A fast-processing pasta machine

Abstract

The invention relates to a fast-processing pasta machine, which comprises a main machine with a built-in power unit, a dough mixing assembly connected with the main machine power, and an extrusion assembly connected with the main machine power, the noodle inlet of the extrusion assembly and the The outlet of the noodle assembly is connected, and the extruding assembly includes at least three sets of noodle rollers arranged continuously, the extrusion gap of the noodle rollers decreases from front to back, and the extrusion speed of the noodle rollers increases from front to back. increase sequentially. There are at least three sets of noodle-pressing rollers arranged continuously, which ensures that the dough is formed by extrusion and extension, so that the noodles are more in line with the personnel's pursuit of noodle taste, and the noodles are stronger. At the same time, the dough is continuously processed by multi-stage pressing rollers, and different pressing rollers have different extrusion gaps. The purpose of kneading, extruding, and forming can be completed in one process, without repeated extrusion and adjustment of the extrusion gap. High efficiency, reduced personnel participation, fast processing speed.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a pasta machine that realizes dough by continuous extrusion. Background technique

[0002] In the existing products for processing pasta, especially the automatic noodle machine for making noodles, it usually includes a main engine, a stirring component and an extrusion component. The main engine provides power, and the noodles and water are mixed and mixed in the stirring component. It is usually stirred to form a dough, and then enters the extrusion assembly for extrusion molding. Although such a product can realize fully automatic processing of noodles, the noodles produced are not strong enough and have poor taste. The reason is that the dough cannot be mixed into dough for further processing, because the existing products cannot be effectively fed into the dough after mixing into the dough, and the dough is not easy to feed, which will cause a lot of dough residue and waste. ...

Examples

Embodiment Construction

[0042] In order to explain the overall concept of the present application more clearly, the following detailed description is given by way of example in conjunction with the accompanying drawings.

[0043] Many specific details are set forth in the following description to facilitate a full understanding of the present application. However, the present application can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present application is not limited by the specific details disclosed below. Example limitations.

[0044] In addition, in the description of this application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal" "," "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings , is only for ...

technical field

[0001] The invention relates to the field of food processing, in particular to a pasta machine that realizes dough by continuous extrusion. Background technique

[0002] In the existing products for processing pasta, especially the automatic noodle machine for making noodles, it usually includes a main engine, a stirring component and an extrusion component. The main engine provides power, and the noodles and water are mixed and mixed in the stirring component. It is usually stirred to form a dough, and then enters the extrusion assembly for extrusion molding. Although such a product can realize fully automatic processing of noodles, the noodles produced are not strong enough and have poor taste. The reason is that the dough cannot be mixed into dough for further processing, because the existing products cannot be effectively fed into the dough after mixing into the dough, and the dough is not easy to feed, which will cause a lot of dough residue and waste. ...

Examples

Embodiment Construction

[0042] In order to explain the overall concept of the present application more clearly, the following detailed description is given by way of example in conjunction with the accompanying drawings.

[0043] Many specific details are set forth in the following description to facilitate a full understanding of the present application. However, the present application can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present application is not limited by the specific details disclosed below. Example limitations.

[0044] In addition, in the description of this application, it should be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal" "," "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings , is only for ...

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