A system for producing a marinated product
By introducing a braising tank, a feeding mechanism, and a braising liquid circulation system into the production of braised products, the separation and recycling of solid ingredients are realized, which solves the shortcomings of the existing braising system, improves production efficiency and quality, and reduces costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SHANGHAI JUWEI MASCH EQUIP CO LTD
- Filing Date
- 2023-04-04
- Publication Date
- 2026-06-26
AI Technical Summary
The current production of braised food lacks a braising system that enables the addition and recycling of solid ingredients, resulting in low production efficiency, unstable quality, and high costs.
A braising system for producing braised products was designed, including a braising tank, a feeding mechanism, a braising liquid circulation system, and a solid ingredient separation mechanism. The system uses components such as a weighing conveyor belt, an oil-coating device, and a vibrating screen to separate and recycle solid ingredients, and the braising liquid circulation system ensures the recycling of the braising liquid and the consistency of its flavor.
It improves the utilization rate of solid ingredients, reduces production costs, ensures the utilization rate and flavor consistency of brine, and improves the production efficiency and quality of braised products.
Smart Images

Figure CN116210935B_ABST