A tangerine peel processing production line

Abstract

The present invention provides a tangerine peel processing production line, which includes a peeling component, a drying component, an aging component and a guiding component. The peeling component includes a frame body, a conveying part, a fruit blocking plate, a peel separating part and a fruit feeding part. The conveying part is installed on the frame body, and the fruit blocking plate contacts the conveying end of the conveying part; the peel separating part includes a fruit passing plate and a plurality of peeling parts. The fruit passing plate is installed above the conveying end of the conveying part, and the fruit passing plate is provided with through holes. A plurality of peeling parts are installed between the fruit passing plate and the conveying part, and the peeling part includes an arc-shaped blade; the fruit feeding part is installed at the conveying end of the conveying part and is located below the fruit passing plate, and the fruit feeding part can rise relative to the fruit passing plate between a plurality of peeling parts, or descend relative to the fruit passing plate; the drying component is arranged outside the fruit feeding part, and the aging component includes a plurality of aging boxes; the guiding component is used to guide the citrus peel dried by the drying component into a plurality of aging boxes. The present invention can reduce labor costs and effectively improve the production efficiency of tangerine peel.

Description

Technical Field

[0001] The present invention relates to the technical field of tangerine peel processing machinery, and particularly relates to a tangerine peel processing production line.

Background Art

[0002] In China, the consumption of tangerine peel has a long history. "Ginseng of a thousand years, tangerine peel of a hundred years". As one of the substances that can be used both as medicine and food, tangerine peel belongs to the dried mature pericarp of the citrus plant and its cultivated varieties of the Rutaceae family. It has high medicinal value, such as expectorant and cough-relieving, promoting qi flow and relieving constipation, regulating qi and strengthening the spleen, and has a certain effect on inhibiting tumor and cancer cell growth. In the production process of tangerine peel, citrus peel is mostly used, and the citrus peel needs to be dried and then stored for aging. According to the existing technology, tangerine peel aging is a process in which, under natural conditions, keeping dry and well-ventilated, the product is stored (generally referring to the preservation of a sufficient large batch of samples) in a packaging container with good air permeability. As time changes, the effective internal substances of the dried citrus peel change in terms of color, aroma, taste and composition due to the growth and decline under the action of enzymes. The citrus peel aged for three years or more can be called tangerine peel.

[0003] In the prior art, when large-scale production of tangerine peel is carried out, mostly the citrus peel is manually peeled off, then dried and then aged. Its mechanization degree is low, resulting in low production efficiency of tangerine peel and high labor cost. Therefore, providing a production line capable of mechanized processing and production of tangerine peel is an urgent problem to be solved.

Summary of the Invention

[0004] The present invention aims to solve at least one of the above-mentioned technical problems, and provides a tangerine peel processing production line, which can connect the processes of citrus peeling, drying and collecting and aging in the production process of tangerine peel into a production line, reducing labor costs and effectively improving the production efficiency of tangerine peel.

[0005] To achieve the above object, the technical solution adopted by the present invention is:

[0006] A tangerine peel processing production line includes a peeling component, a drying component, an aging component and a guiding component. The peeling component includes a frame body, a conveying part, a fruit blocking plate, a peel separating part and a fruit feeding part. The conveying part is installed on the frame body. The fruit blocking plate contacts the conveying end of the conveying part and can move up and down relative to the conveying part. The peel separating part includes a fruit passing plate and a plurality of peeling parts. The fruit passing plate is installed above the conveying end of the conveying part. Through holes are formed through the fruit passing plate. The plurality of peeling parts are installed between the fruit passing plate and the conveying part and are arranged in a circumferential array along the through holes. The peeling part includes an arc-shaped blade, and the arc-shaped blade can expand in a direction away from the axis of the through hole when stressed. The fruit feeding part is installed at the conveying end of the conveying part and below the fruit passing plate, and the fruit feeding part can rise between the plurality of peeling parts relative to the fruit passing plate or descend relative to the fruit passing plate. The drying component is arranged outside the fruit feeding part and is used for drying citrus peels and conveying the citrus peels to a position higher than the conveying part. The aging component includes a plurality of aging boxes, and the plurality of aging boxes are arranged at intervals along the height direction of the drying component. The guiding component is used for guiding the citrus peels dried by the drying component into the plurality of aging boxes.

[0007] Further, the peel separating part further includes a peel passing plate. The peel passing plate is installed between the fruit passing plate and the fruit feeding part. A peel passing hole is formed through the peel passing plate corresponding to the through hole. The peeling part further includes a hinge rod and a guide wheel. The hinge rod is located between the peel passing plate and the fruit passing plate. One end of the hinge rod is hinged to the periphery of the peel passing hole. The guide wheel is installed at the other end of the hinge rod, and the axis of the guide wheel is perpendicular to the axis of the peel passing hole. The arc-shaped blade is installed on the side of the other end of the hinge rod facing the fruit feeding part, and the arc-shaped blade extends along the circumference of the peel passing hole.

[0008] Further, the peeling component further includes a meat pushing plate. The meat pushing plate is located on the side of the fruit passing plate away from the peel passing plate, and the meat pushing plate can reciprocate along the length direction of the fruit passing plate.

[0009] Further, the fruit delivery member includes a flat plate, an inclined plate, a lifting cylinder, a connecting plate, a fruit delivery rod, and a fruit receiving plate. The flat plate is installed at the conveying end of the conveying part and is located below the peeling plate. The flat plate is provided with a fruit delivery hole corresponding to the peeling hole; the lifting cylinder is installed below the flat plate. The connecting plate is connected to the operating rod of the lifting cylinder and the connecting plate extends along the length direction of the peeling plate. The fruit delivery rod is installed on the connecting plate and the fruit delivery rod corresponds to the fruit delivery hole. The fruit receiving plate is installed at one end of the fruit delivery rod away from the connecting plate and the outer diameter of the fruit receiving plate is adapted to the inner diameter of the fruit delivery hole; the inclined plate is connected to one side of the flat plate away from the conveying part and extends downward obliquely away from the conveying part into the drying assembly.

[0010] Further, the peeling assembly further includes a skin pushing plate. The skin pushing plate is located between the peeling plate and the flat plate, and the skin pushing plate can reciprocate along the width direction of the flat plate.

[0011] Further, the peeling assembly further includes a falling prevention plate. The falling prevention plate is in contact with one side of the flat plate away from the conveying part and is located above the inclined plate. The falling prevention plate can rise or fall relative to the flat plate.

[0012] Further, the drying assembly includes a conveying tower, a screw conveyor, and a drying blower. The conveying tower is arranged on one side of the fruit delivery member away from the conveying part and extends in the height direction away from the ground. The bottom of the conveying tower is provided with a feeding port, the top of the conveying tower is provided with a discharging port, the fruit delivery member extends into the feeding port, and one end of the guiding assembly extends into the discharging port; the screw conveyor is installed in the conveying tower; the drying blower is installed inside the conveying tower.

[0013] Further, the guiding assembly includes an outer conveyor belt, a guiding groove plate, and a guiding cylinder. The outer conveyor belt extends into the discharging port. One end of the guiding groove plate is located below one end of the outer conveyor belt away from the discharging port. The guiding groove plate extends away from the discharging port and the guiding groove plate can rotate relative to the conveying tower; one end of the guiding cylinder is communicated with one end of the guiding groove plate away from the outer conveyor belt, and the other end of the guiding cylinder extends towards the aging box.

[0014] Further, the aging assembly further includes a connecting column and moving wheels. A plurality of aging boxes are arranged at intervals along the height direction of the connecting column, and the moving wheels are installed on the aging box at the bottommost part.

[0015] Further, a plurality of aging grids are provided in the aging box at intervals by a partition plate. Ventilation holes communicating with the inside of the aging grids are provided on both the partition plate and the outer wall of the aging box.

[0016] Due to the adoption of the above technical solution, the present invention has the following beneficial effects:

[0017] The conveying part conveys the citrus to the end of the conveyor. Under the action of inertia, the citrus falls onto the fruit-feeding part. At this time, the fruit-blocking plate moves downward relative to the conveying part until it contacts the end of the conveyor of the conveying part, and the conveying part stops conveying. Then, the citrus on the conveying part is blocked by the fruit-blocking plate and will not fall from the conveying part. The fruit-feeding part rises relative to the fruit-passing plate, and the citrus moves towards the fruit-passing plate under the drive of the fruit-feeding part. When the citrus touches the arc-shaped blade, the arc-shaped blade is pushed by the citrus and the arc-shaped blade inserts into the citrus peel. As the citrus continues to rise, the arc-shaped blade unfolds in the direction away from the axis of the through-hole. The fruit-feeding part continues to rise relative to the fruit-passing plate. The arc-shaped blade peels the citrus peel from the citrus, and under the blocking of the arc-shaped blade, the citrus peel accumulates below the arc-shaped blade. When the pulp passes through the through-hole to the upper part of the fruit-passing plate, the pulp is separated, that is, the separation of the citrus peel and the pulp is completed. During the process of the fruit-feeding part descending relative to the fruit-passing plate, the citrus peel slides towards the drying component for drying. The dried citrus peel is guided by the guiding component from the drying component into several aging boxes for aging. It can be seen that the present invention can connect the processes of citrus peeling, drying and collecting and aging in the production process of tangerine peel into a production line, reducing the labor cost and effectively improving the production efficiency of tangerine peel.

Description of the Drawings

[0018] Figure 1 It is a schematic structural diagram of the tangerine peel processing production line in the present invention.

[0019] Figure 2 is Figure 1 a schematic structural diagram of the peeling component in

[0020] Figure 3 is Figure 2 a schematic structural diagram of the peeling part in

[0021] Figure 4 is Figure 1 a partial schematic structural diagram of the aging component in

[0022] In the accompanying drawings, 1 - frame body, 2 - conveying part, 21 - receiving plate, 3 - fruit blocking plate, 31 - up - down air cylinder, 4 - peel separating part, 41 - fruit - passing plate, 411 - through - hole, 412 - meat - pushing plate, 413 - fruit - pushing groove, 42 - peeling part, 420 - torsion spring, 421 - arc - shaped blade, 422 - hinge rod, 423 - guide wheel, 43 - anti - dropping plate, 44 - skin - pushing plate, 45 - anti - dropping air cylinder, 46 - skin - pushing motor, 47 - skin - passing plate, 471 - skin - passing hole, 5 - fruit - sending part, 51 - flat plate, 511 - fruit - sending hole, 52 - inclined plate, 53 - lifting air cylinder, 54 - connecting plate, 55 - fruit - sending rod, 56 - fruit - receiving plate, 61 - aging box, 610 - partition plate, 611 - aging grid, 612 - ventilation hole, 62 - connecting column, 63 - moving wheel, 71 - conveying tower, 711 - feeding port, 712 - discharging port, 713 - ventilation port, 72 - screw conveyor, 73 - drying blower, 81 - outer conveyor belt, 82 - guiding groove plate, 83 - guiding cylinder, 84 - mounting table, 85 - height - adjusting air cylinder, 86 - first rotating shaft, 87 - second rotating shaft, 88 - long upright column, 9 - climbing ladder, 100 - mounting plate.

Detailed implementation manners

[0023] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0024] It should be noted that when a component is referred to as being "fixed to" another component, it can be directly on the other component or there can also be an intermediate component. When a component is considered to be "disposed on" another component, it can be directly disposed on the other component or there may be an intermediate component at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.

[0025] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field to which the present invention belongs. The terms used in the description of the present invention herein are only for the purpose of describing specific embodiments, and do not limit the present invention alone. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0026] As Figures 1 to 4As shown in the figure, a preferred embodiment of the present invention provides a dried tangerine peel processing production line for the production and processing of dried tangerine peel with citrus as the raw material. The dried tangerine peel processing production line includes a peeling component, a drying component, an aging component, and a guiding component. The peeling component includes a frame 1, a conveying part 2, a fruit blocking plate 3, a peel separating part 4, and a fruit feeding part 5.

[0027] The conveying part 2 is a conveyor belt in the prior art. The conveying part 2 is installed on the frame 1. Specifically, the frame 1 is a long strip-shaped frame. The conveying part 2 is installed on the frame 1 and extends along the length direction of the frame 1. The driving component of the conveying part 2 is a motor, which is not shown in the figure. The motor is installed on the frame 1 and connected to the conveying part 2. The method of driving the conveyor belt to convey by the motor is the prior art and will not be elaborated here. A receiving plate 21 is installed at the bottom of the side of the conveyor belt for conveying. The opposite sides of the receiving plate 21 are connected to the frame 1. The setting of the receiving plate 21 can support the citrus during conveyance.

[0028] The fruit blocking plate 3 is in contact with the conveying end of the conveying part 2 and can move up and down relative to the conveying part 2. Specifically, an installation plate 100 is provided above the fruit blocking plate 3, and a vertical cylinder 31 is installed on the installation plate 100 and connected to the fruit blocking plate 3. The vertical cylinder 31 drives the fruit blocking plate 3 to move up and down relative to the conveying part 2.

[0029] The peel separating part 4 includes a fruit passing plate 41 and several peeling parts 42. The fruit passing plate 41 is installed above the conveying end of the conveying part 2. Specifically, the fruit passing plate 41 is installed on the frame 1 and located above the conveying end of the conveying part 2. The fruit passing plate 41 extends along the width direction of the frame 1 and is provided with a fruit pushing groove 413 penetrating both ends. Through holes 411 are penetrated through the fruit passing plate 41. Specifically, the number of the through holes 411 is several and all are circular. The several through holes 411 are arranged at intervals in the length direction of the fruit passing plate 41. Several peeling parts 42 are installed between the fruit passing plate 41 and the conveying part 2, and the several peeling parts 42 are arranged in a circumferential array along the through holes 411. The peeling part 42 includes an arc-shaped blade 421, and the arc-shaped blade 421 can expand in a direction away from the axis of the through hole 411 when stressed. Specifically, a group of several peeling parts 42 are installed at each through hole 411, and the side of the arc-shaped blade 421 facing away from the through hole 411 is the blade edge.

[0030] The fruit feeding part 5 is installed at the conveying end of the conveying part 2 and is located below the fruit passing plate 41, and the fruit feeding part 5 can rise relative to the fruit passing plate 41 to between several peeling parts 42, or descend relative to the fruit passing plate 41. The drying component is arranged on the side of the fruit feeding part 5 facing away from the conveying part 2. The drying component is used for drying the citrus peel and conveying the citrus peel to a position higher than the conveying part 2; the aging component includes several aging boxes 61, and the several aging boxes 61 are arranged at intervals along the height direction of the drying component; the guiding component is used for guiding the citrus peel dried by the drying component into the several aging boxes 61.

[0031] When using the above-mentioned tangerine peel processing production line to produce tangerine peel, the citrus fruits fall onto the fruit feeder 5 under the action of inertia. At this time, the fruit baffle 3 moves downward relative to the conveying part 2 until it contacts the conveying end of the conveying part 2, and the conveying part 2 stops conveying. Then, the citrus fruits on the conveying part 2 are blocked by the fruit baffle 3 and will not fall from the conveying part 2; the fruit feeder 5 rises relative to the fruit passing plate 41, and the citrus fruits move towards the fruit passing plate 41 under the drive of the fruit feeder 5. When the citrus fruits touch the arc blade 421, the arc blade 421 is subjected to the thrust of the citrus fruits and the arc blade 421 inserts into the citrus peel. As the citrus fruits continue to rise, the arc blade 421 unfolds in a direction away from the axis of the through hole 411. The fruit feeder 5 continues to rise relative to the fruit passing plate 41, and the arc blade 421 peels the citrus peel from the citrus fruits, and under the block of the arc blade 421, the citrus peel accumulates below the arc blade 421; when the pulp passes through the through hole 411 to the upper part of the fruit passing plate 41, the pulp is separated, that is, the separation of the citrus peel and the pulp is completed; during the process of the fruit feeder 5 descending relative to the fruit passing plate 41, the citrus peel slides towards the drying assembly for drying; the dried citrus peel is guided into a number of aging boxes 61 from the drying assembly through the guiding assembly for aging. It can be seen that the present invention can connect the processes of citrus peeling, drying and collecting and aging in the production process of tangerine peel into a production line, reducing the labor cost and effectively improving the production efficiency of tangerine peel.

[0032] In this embodiment, the peel separating member 4 further includes a peel passing plate 47, and the peel passing plate 47 is installed between the fruit passing plate 41 and the fruit feeder 5. The peel passing plate 47 is provided with a peel passing hole 471 corresponding to the through hole 411. Specifically, one end of the peel passing plate 47 is installed on the frame body 1, and the peel passing plate 47 extends along the length direction of the fruit passing plate 41; the number of the peel passing holes 471 is the same as the number of the through holes 411, and a number of peel passing holes 471 are arranged at intervals along the length direction of the peel passing plate 47, and one peel passing hole 471 is coaxially arranged with one through hole 411.

[0033] The peeling section 42 further includes a hinge rod 422 and a guide wheel 423. The hinge rod 422 is located between the fruit skin passing plate 47 and the fruit passing plate 41. One end of the hinge rod 422 is hinged to the periphery of the fruit skin passing hole 471. Specifically, one end of the hinge rod 422 is installed on the periphery of the fruit skin passing hole 471 through a rotating shaft, and the rotating shaft is not shown in the figure; a torsion spring 420 is installed on the side of one end of the hinge rod 422 away from the fruit skin passing hole 471, and the two free ends of the torsion spring 420 are respectively abutted against the fruit skin passing plate 47 and one end of the hinge rod 422. The guide wheel 423 is installed at the other end of the hinge rod 422, and the axis of the guide wheel 423 is perpendicular to the axis of the fruit skin passing hole 471. Specifically, a notch is formed at the end of the other end of the hinge rod 422, and the guide wheel 423 is rotatably installed in the notch. The arc-shaped blade 421 is installed on the side of the other end of the hinge rod 422 facing the fruit feeding member 5. The arc-shaped blade 421 extends along the circumferential direction of the fruit skin passing hole 471 and is inclined relative to the axis of the fruit skin passing hole 471 toward the hinge rod 422.

[0034] In this embodiment, the fruit feeding member 5 includes a flat plate 51, an inclined plate 52, a lifting cylinder 53, a connecting plate 54, a fruit feeding rod 55 and a fruit receiving plate 56. The flat plate 51 is installed at the transmission end of the transmission section 2 and is located below the fruit skin passing plate 47. Specifically, one end of the flat plate 51 is fixedly installed on the frame body 1, and the flat plate 51 extends along the length direction of the fruit passing plate 41. The flat plate 51 is provided with a fruit feeding hole 511 corresponding to the fruit skin passing hole 471. Specifically, the number of the fruit feeding holes 511 is the same as the number of the through holes 411, and several fruit feeding holes 511 are arranged at intervals in the length direction of the flat plate 51; the fruit feeding holes 511 are in an inverted trumpet shape, and its wider end faces the fruit skin passing hole 471. The lifting cylinder 53 is installed below the flat plate 51. The connecting plate 54 is connected to the operating rod of the lifting cylinder 53 and the connecting plate 54 extends along the length direction of the fruit skin passing plate 47. The number of the fruit feeding rods 55 is several, and several fruit feeding rods 55 are installed on the connecting plate 54 and one fruit feeding rod 55 corresponds to one fruit feeding hole 511. Specifically, the number of the fruit feeding rods 55 is the same as the number of the fruit feeding holes 511. One end of several fruit feeding rods 55 is installed on the connecting plate 54, and the fruit feeding rods 55 extend toward the fruit feeding holes 511 and one fruit feeding rod 55 is coaxially arranged with one fruit feeding hole 511. The fruit receiving plate 56 is installed at the end of the fruit feeding rod 55 away from the connecting plate 54, and the outer diameter of the fruit receiving plate 56 is adapted to the inner diameter of the fruit feeding hole 511. Specifically, one fruit feeding rod 55 is provided with a fruit receiving plate 56 at the end away from the connecting plate 54, and the outer diameter of the fruit receiving plate 56 is adapted to the inner diameter of the narrower end of the fruit feeding hole 511. A groove is recessed on the side of the fruit receiving plate 56 facing the fruit skin passing hole 471 for limiting the citrus. In the initial state, the fruit receiving plate 56 is located in the narrower end of the fruit feeding hole 511 for receiving the citrus. The inclined plate 52 is connected to the side of the flat plate 51 away from the transmission section 2 and extends obliquely downward away from the transmission section 2 to the drying assembly.

[0035] In this embodiment, the peeling assembly further includes a meat pushing plate 412. The meat pushing plate 412 is located on the side of the fruit passing plate 41 away from the peel passing plate 47, and the meat pushing plate 412 can reciprocate along the length direction of the fruit passing plate 41. Specifically, the width of the meat pushing plate 412 is adapted to the width of the fruit pushing groove 413. One end of the frame 1 corresponding to the fruit pushing groove 413 is provided with a fruit pushing cylinder (not shown in the figure). The fruit pushing cylinder is connected to the meat pushing plate 412 to drive the meat pushing plate 412 to reciprocate along the length direction of the fruit passing plate 41. When the pulp passes through the through hole 411 to the upper side of the fruit passing plate 41, the fruit pushing cylinder pushes the meat pushing plate 412 towards the other end of the fruit passing plate 41, and then the pulp can be pushed out of the fruit passing plate 41 from the fruit pushing groove 413 to separate the pulp from the citrus peel.

[0036] In this embodiment, the peeling assembly further includes a peel pushing plate 44. The peel pushing plate 44 is located between the peel passing plate 47 and the flat plate 51, and the peel pushing plate 44 can reciprocate along the width direction of the flat plate 51. Specifically, a peel pushing motor 46 is installed on the wall between the peel passing plate 47 and the flat plate 51. The peel pushing plate 44 is connected to the peel pushing motor 46, and the peel pushing motor 46 drives the peel pushing plate 44 to reciprocate along the width direction of the flat plate 51.

[0037] In this embodiment, the peeling assembly further includes a falling prevention plate 43. The falling prevention plate 43 is in contact with the side of the flat plate 51 away from the conveying part 2 and is located above the inclined plate 52. The falling prevention plate 43 can rise or fall relative to the flat plate 51. Specifically, a falling prevention cylinder 45 is provided above the falling prevention plate 43 corresponding to the mounting plate 100. The falling prevention cylinder 45 is connected to the falling prevention plate 43 to drive the falling prevention plate 43 to rise or fall relative to the flat plate 51. Before the citrus falls onto the fruit feeding member 5 under the action of inertia, the falling prevention cylinder 45 drives the falling prevention plate 43 to descend until it contacts the flat plate 51, which can prevent the citrus from directly falling onto the inclined plate 52.

[0038] The operation method and principle of the peel separating member 4 include the following steps:

[0039] S1: Drive the peel pushing plate 44 to the side of the falling prevention plate 43 away from the conveying part 2. Specifically, the peel pushing plate 44 moves along the width of the flat plate 51 to the side of the falling prevention plate 43 away from the conveying part 2 under the drive of the peel pushing motor 46.

[0040] S2: Drive the falling prevention plate 43 to contact the flat plate 51. Specifically, the falling prevention cylinder 45 drives the falling prevention plate 43 to descend until it contacts the flat plate 51.

[0041] S3. The conveying unit 2 conveys the citrus fruits towards the peeling unit 42, and the citrus fruits finally fall onto the fruit receiving plate 56. Specifically, when the citrus fruits are conveyed to the end of the conveyor belt, the citrus fruits fall onto the flat plate 51 under the action of inertia. Since the fruit feeding holes 511 are in an inverted trumpet shape, under the guidance of the fruit feeding holes 511, the citrus fruits fall onto the fruit receiving plate 56. The fruit blocking plate 3 moves downward relative to the conveying unit 2 until it contacts the conveying end of the conveyor belt, and the conveying unit 2 stops conveying. Then, the citrus fruits on the conveying unit 2 are blocked by the fruit blocking plate 3 and will not fall off the conveyor belt.

[0042] S4. Adjust the position of the skin pushing plate 44. Specifically, the anti-falling air cylinder 45 drives the anti-falling plate 43 to rise above the skin passing plate 47, and the skin pushing motor 46 drives the skin pushing plate 44 to move to the side of the flat plate 51 facing the conveyor belt.

[0043] S5. The fruit receiving plate 56 conveys the citrus fruits towards the peeling unit 42. Specifically, the lifting air cylinder 53 pushes the fruit feeding rod 55 and the fruit receiving plate 56 through the fruit feeding holes 511 and moves towards the through hole 411.

[0044] S6. The arc-shaped blade 421 peels the citrus fruit skin. Specifically, after the citrus fruit passes through the skin passing hole 471, the top of the citrus fruit contacts the blade edge of the arc-shaped blade 421, and the blade edge of the arc-shaped blade 421 inserts into the citrus fruit. The citrus fruit continues to rise towards the through hole 411. When the pulp touches the guide wheel 423, the guide wheel 423 rotates, the guide wheel 423 drives the articulated rod 422 to rotate, and the torsion spring 420 is compressed. Then, the arc-shaped blade 421 is pushed by the pulp and unfolds in the direction away from the axis of the through hole 411. As the citrus fruit continues to rise towards the through hole 411, the citrus fruit skin is peeled off by the arc-shaped blade 421 and is limited to the side of the arc-shaped blade 421 facing the skin passing hole 471.

[0045] S7. Drive the meat pushing plate 412 to separate the pulp from the citrus fruit skin. Specifically, when the pulp rises with the fruit receiving plate 56 and penetrates above the through hole 411, the fruit pushing air cylinder drives the meat pushing plate 412 to move along the length direction of the fruit passing plate 41. Then, the pulp is pushed out from one end of the fruit pushing groove 413 by the meat pushing plate 412. Since the citrus fruit skin is limited to the side of the arc-shaped blade 421 facing the skin passing hole 471 by the arc-shaped blade 421, the thrust of the meat pushing plate 412 can separate the pulp from the citrus fruit skin.

[0046] S8. Drive the skin pushing plate 44 to push the citrus fruit skin towards the drying component. Specifically, the lifting air cylinder 53 drives the fruit receiving plate 56 to descend to the wider end of the fruit feeding holes 511. At this time, the citrus fruit skin is flush with the top surface of the flat plate 51. The skin pushing motor 46 drives the skin pushing plate 44 to move along the width direction of the flat plate 51 in the direction away from the conveyor belt. Then, the citrus fruit skin falls onto the inclined plate 52 under the push of the skin pushing plate 44 and falls into the drying component under the guidance of the inclined plate 52.

[0047] In this embodiment, the drying assembly includes a conveying tower 71, a screw conveyor 72, and a drying blower 73. The conveying tower 71 is arranged on the side of the fruit feeding member 5 away from the conveying portion 2 and extends in the height direction away from the ground. An inlet 711 is provided at the bottom of the conveying tower 71, and an outlet 712 is provided at the top of the conveying tower 71. The inclined plate 52 extends into the inlet 711, and one end of the guiding assembly extends into the outlet 712. The screw conveyor 72 is a screw elevator in the prior art. The screw conveyor 72 is installed in the conveying tower 71. The setting of the screw elevator is the prior art and will not be elaborated here. The drying blower 73 is installed inside the conveying tower 71. Specifically, the drying blower 73 is installed at the bottom and inner wall of the conveying tower 71, and a ventilation opening 713 is provided on the side wall of the conveying tower 71. During the process of the screw conveyor 72 conveying the citrus peel upward, the drying blower 73 can blow air to dry it, and finally convey it to the guiding assembly from the outlet 712.

[0048] In this embodiment, the guiding assembly includes an outer conveyor belt 81, a guiding groove plate 82, and a guiding cylinder 83. The outer conveyor belt 81 extends into the outlet 712, and the outer conveyor belt 81 is a conveyor belt in the prior art. One end of the guiding groove plate 82 is located below the end of the outer conveyor belt 81 away from the outlet 712. The guiding groove plate 82 extends in the direction away from the outlet 712 and the guiding groove plate 82 can rotate relative to the conveying tower 71. Specifically, the guiding assembly further includes a long column 88, a mounting table 84, a height-adjusting cylinder 85, a first rotating shaft 86, and a second rotating shaft 87. The long column 88 is installed below the end of the outer conveyor belt 81 away from the outlet 712 and extends in the height direction of the conveying tower 71. The top of the long column 88 is provided with the first rotating shaft 86, and one end of the guiding groove plate 82 is connected to the first rotating shaft 86; the mounting table 84 is built on the side away from the conveying tower 71. The height-adjusting cylinder 85 is installed on the top of the mounting table 84. The second rotating shaft 87 is installed on the working shaft of the height-adjusting cylinder 85 and is perpendicular to the working shaft. The bottom of the other end of the guiding groove plate 82 is rotatably connected to the second rotating shaft 87. One end of the guiding cylinder 83 is communicated with the end of the guiding groove plate 82 away from the outer conveyor belt 81, and the other end of the guiding cylinder 83 extends towards the aging box 61. The dried citrus peel is conveyed to the guiding groove plate 82 through the outer conveyor belt 81. The guiding groove plate 82 guides the citrus peel into the guiding cylinder 83, and it falls into the aging box 61 through the guiding cylinder 83.

[0049] Since a plurality of aging boxes 61 are arranged at intervals in the height direction of the drying assembly, when it is necessary to guide the dried citrus peel into a higher aging box 61, the height-adjusting cylinder 85 extends outwards, and the other end of the guiding groove plate 82 is lifted to facilitate guiding the citrus peel into the guiding cylinder 83.

[0050] In this embodiment, the aging component further includes a connecting column 62 and moving wheels 63. A plurality of aging boxes 61 are arranged at intervals along the height direction of the connecting column 62, and the moving wheels 63 are installed on the bottommost aging box 61. The arrangement of the moving wheels 63 facilitates the movement of the aging component. After filling a plurality of aging boxes 61 of an aging component, it is convenient to push the aging component into the aging warehouse for aging. The plurality of aging boxes 61 are arranged at intervals along the height direction of the connecting column 62, which can utilize the height space during aging storage, thereby increasing the total amount of aging storage.

[0051] In this embodiment, the aging box 61 is internally provided with a plurality of aging grids 611 separated by a partition plate 610. Specifically, the plurality of aging grids 611 are arranged in an array within the aging box 61 to facilitate the batch removal of tangerine peel from the aging box 61. Ventilation holes 612 communicating with the interior of the aging grids 611 are provided on both the partition plate 610 and the outer wall of the aging box 61. The arrangement of the ventilation holes 612 can increase the ventilation of the citrus peel during the aging process.

[0052] In this embodiment, the tangerine peel processing production line further includes a climbing ladder 9, and the climbing ladder 9 is arranged on one side of the guiding cylinder 83 to facilitate the operator to adjust the height of the guiding cylinder 83.

[0053] The above description is a detailed description of the preferred and feasible embodiments of the present invention, but the embodiments are not intended to limit the patent application scope of the present invention. Any equivalent changes or modifications made under the technical spirit disclosed by the present invention shall fall within the patent scope covered by the present invention.

Claims

1. A tangerine peel processing production line, characterized in that: It includes a peeling component, a drying component, an aging component and a guiding component. The peeling component includes a frame body (1), a conveying part (2), a fruit blocking plate (3), a peel separating part (4) and a fruit feeding part (5). The conveying part (2) is installed on the frame body (1). The fruit blocking plate (3) contacts the conveying end of the conveying part (2) and can move up and down relative to the conveying part (2). The peel separating part (4) includes a fruit passing plate (41) and a plurality of peeling parts (42). The fruit passing plate (41) is installed above the conveying end of the conveying part (2). A through hole (411) is formed through the fruit passing plate (41). A plurality of the peeling parts (42) are installed between the fruit passing plate (41) and the conveying part (2), and the plurality of peeling parts (42) are arranged in a circumferential array along the through hole (411). The peeling part (42) includes an arc-shaped blade (421), and the arc-shaped blade (421) can expand in a direction away from the axis of the through hole (411) when subjected to force. The fruit feeding part (5) is installed at the conveying end of the conveying part (2) and is located below the fruit passing plate (41), and the fruit feeding part (5) can rise between the plurality of peeling parts (42) relative to the fruit passing plate (41) or descend relative to the fruit passing plate (41). The drying component is arranged outside the fruit feeding part (5), and the drying component is used for drying citrus peels and conveying the citrus peels to a position higher than the conveying part (2). The aging component includes a plurality of aging boxes (61), and the plurality of aging boxes (61) are arranged at intervals along the height direction of the drying component. The guiding component is used for guiding the citrus peels dried by the drying component into the plurality of aging boxes (61).

2. The processing production line of tangerine peel as described in claim 1, characterized in that: The peel separating part (4) further includes a peel passing plate (47). The peel passing plate (47) is installed between the fruit passing plate (41) and the fruit feeding part (5). A peel passing hole (471) is formed through the peel passing plate (47) corresponding to the through hole (411). The peeling part (42) further includes a hinge rod (422) and a guide wheel (423). The hinge rod (422) is located between the peel passing plate (47) and the fruit passing plate (41). One end of the hinge rod (422) is hinged to the periphery of the peel passing hole (471). The guide wheel (423) is installed at the other end of the hinge rod (422), and the axis of the guide wheel (423) is perpendicular to the axis of the peel passing hole (471). The arc-shaped blade (421) is installed on the side of the other end of the hinge rod (422) facing the fruit feeding part (5), and the arc-shaped blade (421) extends along the circumference of the peel passing hole (471).

3. The processing production line of tangerine peel according to claim 2, characterized in that: The peeling component further includes a meat pushing plate (412). The meat pushing plate (412) is located on the side of the fruit passing plate (41) away from the peel passing plate (47), and the meat pushing plate (412) can reciprocate along the length direction of the fruit passing plate (41).

4. The processing production line of tangerine peel according to claim 2, characterized in that: The fruit feeding member (5) includes a flat plate (51), an inclined plate (52), a lifting cylinder (53), a connecting plate (54), a fruit feeding rod (55) and a fruit receiving plate (56). The flat plate (51) is installed at the conveying end of the conveying part (2) and is located below the peeling plate (47). The flat plate (51) is provided with a fruit feeding hole (511) corresponding to the peeling hole (471). The lifting cylinder (53) is installed below the flat plate (51). The connecting plate (54) connects the operating rod of the lifting cylinder (53) and the connecting plate (54) extends along the length direction of the peeling plate (47). The fruit feeding rod (55) is installed on the connecting plate (54) and the fruit feeding rod (55) corresponds to the fruit feeding hole (511). The fruit receiving plate (56) is installed at one end of the fruit feeding rod (55) away from the connecting plate (54), and the outer diameter of the fruit receiving plate (56) is adapted to the inner diameter of the fruit feeding hole (511). The inclined plate (52) is connected to the side of the flat plate (51) away from the conveying part (2) and extends obliquely downward away from the conveying part (2) to the drying assembly.

5. The processing production line of tangerine peel as described in claim 4, characterized in that: The peeling assembly further includes a skin pushing plate (44). The skin pushing plate (44) is located between the peeling plate (47) and the flat plate (51), and the skin pushing plate (44) can reciprocate along the width direction of the flat plate (51).

6. The processing production line of tangerine peel according to claim 5, characterized in that: The peeling assembly further includes a falling prevention plate (43). The falling prevention plate (43) contacts the side of the flat plate (51) away from the conveying part (2) and is located above the inclined plate (52). The falling prevention plate (43) can rise or fall relative to the flat plate (51).

7. The processing production line of tangerine peel as described in claim 1, characterized in that: The drying assembly includes a conveying tower (71), a screw conveyor (72) and a drying blower (73). The conveying tower (71) is arranged on the side of the fruit feeding member (5) away from the conveying part (2) and extends in the height direction away from the ground. The bottom of the conveying tower (71) is provided with a feeding port (711), and the top of the conveying tower (71) is provided with a discharging port (712). The fruit feeding member (5) extends into the feeding port (711), and one end of the guiding assembly extends into the discharging port (712). The screw conveyor (72) is installed in the conveying tower (71). The drying blower (73) is installed inside the conveying tower (71).

8. The processing production line of tangerine peel according to claim 7, characterized in that: The guide assembly includes an external conveyor belt (81), a guide groove plate (82) and a guide cylinder (83); the external conveyor belt (81) extends into the discharge port (712); one end of the guide groove plate (82) is located below the end of the external conveyor belt (81) away from the discharge port (712); the guide groove plate (82) extends in a direction away from the discharge port (712) and the guide groove plate (82) can rotate relative to the conveying tower (71); one end of the guide cylinder (83) is connected to the end of the guide groove plate (82) away from the external conveyor belt (81); the other end of the guide cylinder (83) extends toward the aging box (61).

9. The processing production line of tangerine peel according to claim 1, wherein: The aging component also includes a connecting column (62) and a moving wheel (63). A plurality of the aging boxes (61) are arranged at intervals along the height direction of the connecting column (62), and the moving wheel (63) is installed on the aging box (61) located at the bottom.

10. A dried tangerine peel processing production line according to claim 9, characterized in that: The aging box (61) is provided with a plurality of aging grids (611) separated by partition plates (610), and the partition plates (610) and the outer walls of the aging box (61) are provided with air holes (612) communicating with the interior of the aging grids (611).

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