Tobacco composition obtained by thermal decomposition and extraction of tobacco waste and preparation method thereof

By using a thermal decomposition and extraction method for tobacco waste, a tobacco composition with high nicotine and high aroma content was prepared, which solved the safety and cost issues in the production of tobacco flavorings, realized the recycling of waste resources and the efficient extraction of flavorings, and improved the aroma quality of cigarettes.

CN117137182BActive Publication Date: 2025-10-28茂名华美实业有限公司
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Patent Information

Application Number
CN202311046363.4
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2023-08-18
Publication Date
2025-10-28
Estimated Expiration
2043-08-18

AI Technical Summary

Technical Problem

Existing tobacco flavoring and fragrance production methods suffer from safety issues, high costs, and poor flavor compatibility. Traditional cigarette flavoring extraction processes are insufficient and cannot meet the aroma requirements of low-temperature heated cigarettes.

Method used

By employing a thermal decomposition and extraction method for tobacco waste, using tobacco waste, liquor, natural aroma extracts, and deionized water, a tobacco composition with high nicotine and high aroma content is prepared through fermentation, thermal decomposition, and concentration processes, thereby realizing the recycling and resource utilization of waste.

Benefits of technology

It improves the extraction rate of aroma components, reduces production costs, realizes the recycling of tobacco waste, enhances the fusion of flavorings and tobacco leaves, and improves the quality of cigarettes.

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Abstract

This invention discloses a composition and equipment method for extracting tobacco waste through thermal decomposition, comprising the following extraction raw materials: tobacco waste, liquor, natural aroma extract, extracting liquid, and deionized water; the specific formula includes the following extraction raw materials: 100-200g tobacco waste, 10-20g liquor, 1-2g natural aroma extract, 30-50g extracting liquid, and 80-100g deionized water; the raw materials of this invention undergo fermentation, thermal decomposition, extraction, and concentration processes. The fermentation stage has a low temperature, resulting in the retention of more aroma components in the extract. Solid-liquid separation is performed before the thermal decomposition reaction, making the entire thermal decomposition process highly efficient, short in time, and with minimal loss of extracted aroma components, thereby improving the extraction rate to over 98%. Simultaneously, the tobacco waste is combined with other raw materials, utilizing the solubility of nicotine to allow the nicotine in the tobacco waste to be transferred sequentially to the liquor and extracting liquid. The addition of natural aroma extract further enhances the preparation of a tobacco composition with high nicotine and high aroma content.
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Description

Technical Field

[0001] This invention relates to the field of tobacco extraction technology, specifically to a tobacco composition obtained by thermal decomposition and extraction of tobacco waste and its preparation method. Background Technology

[0002] Cigarettes are an important component of new tobacco products, characterized by: firstly, low-temperature heating (300°C-500°C) without combustion; secondly, the provision of nicotine to meet consumers' physiological needs; and thirdly, a reduction of over 90% in most harmful components in cigarette smoke compared to traditional cigarettes, largely satisfying consumers' physiological smoking needs and reducing the impact on the external environment, thus gaining positive market access. However, because heating at low temperatures reduces the release of aroma substances from tobacco itself, and the amount of aroma derivatives formed under heating conditions is also less, their contribution to aroma and flavor indicators is not significant. Therefore, adding functional flavorings is an important means of enhancing and preserving the aroma of cigarettes.

[0003] Currently, the production of tobacco flavorings and fragrances mainly involves artificial synthesis and extraction from natural plants and animals. The application of artificially synthesized tobacco flavorings and fragrances is limited due to safety concerns. While natural tobacco flavorings extracted from plants and animals can meet safety requirements, their production costs are high due to limitations in raw material sources, and compared to traditional cigarettes, they suffer from poorer flavor compatibility and integration. Therefore, it is necessary to improve extraction processes and enhance the integration of extracts with cigarettes. Summary of the Invention

[0004] In view of the deficiencies of the prior art, the purpose of this invention is to provide a tobacco composition obtained by thermal decomposition and extraction of tobacco waste and its preparation method, so as to solve the problems mentioned in the background art.

[0005] The present invention solves the technical problem by adopting the following technical solution:

[0006] This invention provides a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following extraction raw materials:

[0007] Tobacco waste, liquor, natural aroma extracts, leachate, deionized water;

[0008] Its specific formula includes the following raw materials: 100-200g tobacco waste, 10-20g liquor, 1-2g natural strong aroma extract, 30-50g extract, and 80-100g deionized water.

[0009] Preferably, the tobacco composition obtained by thermal decomposition and extraction of tobacco waste comprises the following extraction raw materials:

[0010] 150g tobacco waste, 115g liquor, 1.5g natural aroma extract, 40g extract, 90g deionized water.

[0011] Preferably, the tobacco waste is one or more of the following: waste tobacco stems, tobacco stalks, tobacco dust, tobacco seeds, waste tobacco leaves, and low-grade tobacco that cannot be processed into cigarettes.

[0012] Preferably, the liquor is selected from one or more of the following: Moutai, Wuliangye, Langjiu, Luzhou Laojiao, Wulingjiu, Jiannanchun, Jinliufu, Tianzhilan, Yanghe Daqu, Gujinggong, Xiaohutuxian, and Tuopai Qujiu.

[0013] Preferably, the natural fragrance extract is selected from one or more of rose extract, jasmine extract, osmanthus extract, clove extract and artemisia extract.

[0014] Preferably, the extract is a mixture of ethanol (70-80% by volume), propylene glycol (80-90% by volume), or ethanol and propylene glycol in a volume ratio of 1:1 to 1:2.

[0015] This invention also provides a method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following steps:

[0016] Step 1: Take tobacco waste and wash it 2-3 times with deionized water, then crush it into particles of 2-3cm using a pulverizer, and let it dry naturally to form tobacco powder.

[0017] Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 20-25℃ for 6-12 hours. The tobacco waste, natural aroma extract and white wine are fermented together.

[0018] Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 50-60℃ for 2-4 hours to decompose.

[0019] Step 4: After the decomposed filtrate is left to stand, take the supernatant and distill it under reduced pressure at a temperature of 30-45℃ and a pressure of 0.1-0.12MPa. After concentration and cooling, collect the tobacco composition.

[0020] Preferably, after preparing the fermentation tank, the tank lid is closed, all pipes and valves except for the steam at the bottom of the tank are closed, and steam is introduced into the tank for sterilization. When the temperature rises to 120-130℃, the steam supply to the bottom of the tank is turned off, and after keeping it warm for 10 minutes, the exhaust valve is opened to cool it down.

[0021] Preferably, the material can be extracted twice or multiple times. During extraction, the material is placed on an ultrasonic extractor with a power of 2000-3000W and ultrasonically vibrated for 20-30 minutes. The extract is collected to obtain extract A. The extract is added to the obtained filter residue twice or multiple times and ultrasonically vibrated and collected. Finally, the extracted extract A collected multiple times is poured into a fermentation tank.

[0022] Preferably, the collected tobacco composition is added to tobacco shreds, cigarette paper, and filter rod, and the amount of tobacco composition added accounts for 0.002%-0.05% of the weight of the cigarette.

[0023] This invention relates to a tobacco composition obtained by thermal decomposition and extraction of tobacco waste and its preparation method. The raw materials of this invention undergo fermentation, thermal decomposition, extraction, and concentration processes. The fermentation stage involves low temperatures, resulting in higher retention of aroma components in the extract. Solid-liquid separation is performed before the thermal decomposition reaction, leading to a highly efficient and short-duration thermal decomposition process with minimal loss of extracted aroma components, thus increasing the extraction rate to over 98%. Simultaneously, the tobacco waste is combined with other raw materials, utilizing the solubility of nicotine to sequentially transfer nicotine from the tobacco waste to the liquor and the extraction liquid, ultimately dissolving most of the nicotine. The concentrated filtrate is then combined with the addition of a natural aroma extract to prepare a tobacco composition with high nicotine and superior aroma content.

[0024] Compared with existing technologies, the present invention has the following advantages:

[0025] This invention combines tobacco waste, natural aroma extracts, and baijiu (Chinese liquor) during fermentation to extract and separate a composition from tobacco residue, achieving the recycling of waste resources, greatly reducing production costs, and possessing good economic value. At the same time, the aroma of baijiu is mixed into the composition through fermentation and thermal decomposition aging. When used, the aroma substances are evenly infiltrated into the tobacco leaves, making the tobacco leaves more mellow and achieving a full fusion of the aroma of baijiu and the aroma of natural plants. Detailed Implementation

[0026] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to specific examples. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention. Example 1

[0027] This embodiment of the invention provides a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following extraction raw materials:

[0028] Tobacco waste, liquor, natural aroma extracts, leachate, deionized water;

[0029] Its specific formula includes the following raw materials: 100g tobacco waste, 10g liquor, 1g natural strong aroma extract, 30g extract, and 80g deionized water.

[0030] The tobacco waste in this embodiment is one or more of the following: waste tobacco stems, tobacco stalks, tobacco dust, tobacco seeds, waste tobacco leaves, and low-grade tobacco that cannot be processed into cigarettes.

[0031] The baijiu in this embodiment is selected from one or more of the following: Moutai, Wuliangye, Langjiu, Luzhou Laojiao, Wulingjiu, Jiannanchun, Jinliufu, Tianzhilan, Yanghe Daqu, Gujinggong, Xiaohutuxian, and Tuopai Qujiu.

[0032] The natural fragrance extract in this embodiment is selected from one or more of the following: rose extract, jasmine extract, osmanthus extract, clove extract, and artemisia extract.

[0033] The extract in this embodiment is 70% ethanol, 80% propylene glycol, or a mixed solvent of ethanol and propylene glycol in a volume ratio of 1:1.

[0034] This embodiment describes a method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following steps:

[0035] Step 1: Take tobacco waste and wash it twice with deionized water, then crush it into particles of 2-3cm using a pulverizer, and let it dry naturally to form tobacco powder.

[0036] Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 20℃ for 6 hours, fermenting tobacco waste, natural aroma extract and white wine together.

[0037] Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 50°C for 2 hours to decompose.

[0038] Step 4: After the decomposed filtrate is left to stand, take the supernatant and distill it under reduced pressure at 30°C and 0.1 MPa. After concentration and cooling, collect the tobacco composition.

[0039] In this embodiment, after preparing the fermentation tank, the tank lid is closed, and all pipelines and valves except for the steam at the bottom of the tank are shut off. Steam is then introduced into the tank for sterilization. When the temperature rises to 120°C, the steam supply to the bottom of the tank is shut off. After maintaining the temperature for 10 minutes, the exhaust valve is opened to cool down.

[0040] In this embodiment, the material can be extracted twice or multiple times. During extraction, the material is placed on a 2000W ultrasonic extractor and ultrasonically vibrated for 20 minutes. The extract is collected to obtain extract A. The extract is added to the obtained filter residue twice or multiple times and ultrasonically vibrated and collected. Finally, the extracted extract A collected multiple times is poured into a fermentation tank.

[0041] In this embodiment, the collected tobacco composition was added to tobacco shreds, cigarette paper, and filter rod, with the amount of tobacco composition added accounting for 0.002% of the cigarette mass. Example 2

[0042] This embodiment of the invention provides a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following extraction raw materials:

[0043] Tobacco waste, liquor, natural aroma extracts, leachate, deionized water;

[0044] Its specific formula includes the following raw materials: 160g tobacco waste, 12g liquor, 11.6g natural strong aroma extract, 45g extract, and 92g deionized water.

[0045] The tobacco waste in this embodiment is one or more of the following: waste tobacco stems, tobacco stalks, tobacco dust, tobacco seeds, waste tobacco leaves, and low-grade tobacco that cannot be processed into cigarettes.

[0046] The baijiu in this embodiment is selected from one or more of the following: Moutai, Wuliangye, Langjiu, Luzhou Laojiao, Wulingjiu, Jiannanchun, Jinliufu, Tianzhilan, Yanghe Daqu, Gujinggong, Xiaohutuxian, and Tuopai Qujiu.

[0047] The natural fragrance extract in this embodiment is selected from one or more of the following: rose extract, jasmine extract, osmanthus extract, clove extract, and artemisia extract.

[0048] The extract in this embodiment is 75% ethanol, 85% propylene glycol, or a mixed solvent of ethanol and propylene glycol in a volume ratio of 1:2.

[0049] This embodiment describes a method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following steps:

[0050] Step 1: Take tobacco waste and wash it twice with deionized water, then crush it into particles of 2.5cm using a pulverizer, and let it dry naturally to form tobacco powder.

[0051] Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 22℃ for 8 hours, fermenting tobacco waste, natural aroma extract and white wine together.

[0052] Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 55°C for 3 hours to decompose.

[0053] Step 4: After the decomposed filtrate is left to stand, the supernatant is collected and distilled under reduced pressure at 40°C and 0.11 MPa. After concentration and cooling, the tobacco composition is collected.

[0054] In this embodiment, after preparing the fermentation tank, the tank lid is closed, and all pipelines and valves except for the steam at the bottom of the tank are shut off. Steam is then introduced into the tank for sterilization. When the temperature rises to 125°C, the steam supply to the bottom of the tank is shut off. After maintaining the temperature for 10 minutes, the exhaust valve is opened to cool down.

[0055] In this embodiment, the material can be extracted twice or multiple times. During extraction, the material is placed on a 2500W ultrasonic extractor and ultrasonically vibrated for 25 minutes. The extract is collected to obtain extract A. The extract is added to the obtained filter residue twice or multiple times and ultrasonically vibrated and collected. Finally, the extracted extract A collected multiple times is poured into a fermentation tank.

[0056] In this embodiment, the collected tobacco composition is added to tobacco shreds, cigarette paper, and filter rod, with the amount of tobacco composition added accounting for 0.03% of the cigarette weight. Example 3

[0057] This embodiment of the invention provides a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following extraction raw materials:

[0058] Tobacco waste, liquor, natural aroma extracts, leachate, deionized water;

[0059] Its specific formula includes the following raw materials: 200g tobacco waste, 20g liquor, 2g natural strong aroma extract, 50g extract, and 100g deionized water.

[0060] The tobacco waste in this embodiment is one or more of the following: waste tobacco stems, tobacco stalks, tobacco dust, tobacco seeds, waste tobacco leaves, and low-grade tobacco that cannot be processed into cigarettes.

[0061] The baijiu in this embodiment is selected from one or more of the following: Moutai, Wuliangye, Langjiu, Luzhou Laojiao, Wulingjiu, Jiannanchun, Jinliufu, Tianzhilan, Yanghe Daqu, Gujinggong, Xiaohutuxian, and Tuopai Qujiu.

[0062] The natural fragrance extract in this embodiment is selected from one or more of the following: rose extract, jasmine extract, osmanthus extract, clove extract, and artemisia extract.

[0063] The extract in this embodiment is 80% ethanol, 80-90% propylene glycol, or a mixed solvent of ethanol and propylene glycol in a volume ratio of 1:2.

[0064] This embodiment describes a method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste, comprising the following steps:

[0065] Step 1: Take tobacco waste and wash it three times with deionized water, then crush it into 3cm particles using a pulverizer, and let it dry naturally to form tobacco powder.

[0066] Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 25℃ for 12 hours, fermenting tobacco waste, natural aroma extract and white wine together.

[0067] Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 60°C for 4 hours to decompose.

[0068] Step 4: After the decomposed filtrate is left to stand, the supernatant is taken and distilled under reduced pressure at 45°C and 0.12 MPa. After concentration and cooling, the tobacco composition is collected.

[0069] In this embodiment, after preparing the fermentation tank, the tank lid is closed, and all pipelines and valves except for the steam at the bottom of the tank are shut off. Steam is then introduced into the tank for sterilization. When the temperature rises to 130°C, the steam supply to the bottom of the tank is shut off. After maintaining the temperature for 10 minutes, the exhaust valve is opened to cool down.

[0070] In this embodiment, the material can be extracted twice or multiple times. During extraction, the material is placed on a 3000W ultrasonic extractor and ultrasonically vibrated for 30 minutes. The extract is collected to obtain extract A. The extract is added to the obtained filter residue twice or multiple times and ultrasonically vibrated and collected. Finally, the extracted extract A collected multiple times is poured into a fermentation tank.

[0071] In this embodiment, the collected tobacco composition is added to tobacco shreds, cigarette paper, and filter rod, with the amount of tobacco composition added accounting for 0.05% of the cigarette weight.

[0072] The innovation of this invention lies in:

[0073] This invention utilizes the raw materials through fermentation, thermal decomposition, extraction, and concentration processes. The low temperature during fermentation ensures high retention of aroma components in the extract. Solid-liquid separation is performed before the thermal decomposition reaction, resulting in a highly efficient and short-duration process with minimal loss of extracted aroma components, thus increasing the extraction rate to over 98%. Simultaneously, tobacco waste is combined with other raw materials, leveraging the solubility of nicotine to transfer it sequentially into the liquor and extract, ultimately dissolving most of the nicotine. The concentrated filtrate, along with the addition of a natural aroma extract, produces a tobacco composition with high nicotine and superior aroma content. This invention achieves resource recycling from tobacco waste by simultaneously fermenting tobacco waste, natural aroma extracts, and liquor, significantly reducing production costs and demonstrating good economic value. Furthermore, the aroma of the liquor, after fermentation and thermal decomposition, is incorporated into the composition, allowing the aroma compounds to evenly permeate the tobacco leaves, resulting in a more mellow quality and a full fusion of the liquor's aroma with the natural plant aroma.

[0074] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within the present invention.

[0075] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A tobacco composition obtained by thermal decomposition and extraction of tobacco waste, characterized in that, The following raw materials were used for extraction: tobacco waste, liquor, natural aroma extracts, extract, and deionized water. Its specific formula includes the following extraction raw materials: 100-200g tobacco waste, 10-20g liquor, 1-2g natural strong aroma extract, 30-50g extract, and 80-100g deionized water; The natural fragrance extract is selected from one or more of the following: rose extract, jasmine extract, osmanthus extract, clove extract, and artemisia extract. The method for preparing the tobacco composition obtained by thermal decomposition and extraction of tobacco waste includes the following steps: Step 1: Take tobacco waste and wash it 2-3 times with deionized water, then crush it into particles of 2-3cm using a pulverizer, and let it dry naturally to form tobacco powder. Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 20-25℃ for 6-12 hours. The tobacco waste, natural aroma extract and white wine are fermented together. Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 50-60℃ for 2-4 hours to decompose. Step 4: After the decomposed filtrate is left to stand, take the supernatant and distill it under reduced pressure at a temperature of 30-45℃ and a pressure of 0.1-0.12MPa. After concentration and cooling, collect the tobacco composition.

2. The tobacco composition obtained by thermal decomposition and extraction of tobacco waste according to claim 1, characterized in that, The tobacco waste is one or more of the following: waste tobacco stems, tobacco stalks, tobacco dust, fireworks, and waste tobacco leaves.

3. The tobacco composition obtained by thermal decomposition and extraction of tobacco waste according to claim 1, characterized in that, The extract is a solvent containing 70-80% ethanol, 80-90% propylene glycol, or a mixture of ethanol and propylene glycol in a volume ratio of 1:1 to 1:

2.

4. A method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste as described in any one of claims 1-3, characterized in that, Includes the following steps: Step 1: Take tobacco waste and wash it 2-3 times with deionized water, then crush it into particles of 2-3cm using a pulverizer, and let it dry naturally to form tobacco powder. Step 2: Sterilize the fermentation tank, then add tobacco powder and white wine in proportion, mix slowly and evenly, and then seal and ferment in the fermentation tank at 20-25℃ for 6-12 hours. The tobacco waste, natural aroma extract and white wine are fermented together. Step 3: Open the sealed lid and add the fermented material to the extraction liquid in proportion. Mix well and then extract. Next, separate the solid and liquid of the extracted raw material to obtain the filtrate. Then heat the filtrate to 50-60℃ for 2-4 hours to decompose. Step 4: After the decomposed filtrate is left to stand, take the supernatant and distill it under reduced pressure at a temperature of 30-45℃ and a pressure of 0.1-0.12MPa. After concentration and cooling, collect the tobacco composition.

5. The method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste according to claim 4, characterized in that, After preparing the fermentation tank, cover it with the lid, close all pipes and valves except for the steam at the bottom of the tank, and introduce steam into the tank for sterilization. When the temperature rises to 120-130℃, turn off the steam supply to the bottom of the tank, keep it warm for 10 minutes, and then open the exhaust valve to cool it down.

6. The method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste according to claim 4, characterized in that, The material is extracted multiple times. During extraction, the material is placed on an ultrasonic extractor with a power of 2000-3000W and ultrasonically vibrated for 20-30 minutes. The extract is collected to obtain extract A. The extract is added to the filter residue multiple times and ultrasonically vibrated and collected. Finally, the extracted extract A collected multiple times is poured into a fermenter.

7. The method for preparing a tobacco composition obtained by thermal decomposition and extraction of tobacco waste according to claim 4, characterized in that, The collected tobacco composition is added to tobacco shreds, cigarette paper, and filter rod, and the amount of tobacco composition added accounts for 0.002%-0.05% of the weight of the cigarette.

Citation Information

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