Method for detecting mycotoxins based on the crisper-cas12a system
The electrochemical sensor based on the CRISPR-Cas12a system utilizes the reaction between single-stranded DNA and mycotoxin recognition DNA to form a complex, which combines with helper DNA and enzymatically activated DNA. This solves the problems of insufficient sensitivity and complex operation in the detection of mycotoxins in food, achieving high sensitivity and high selectivity in detection.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHEJIANG LAB
- Filing Date
- 2022-07-27
- Publication Date
- 2026-06-16
AI Technical Summary
Existing technologies for detecting mycotoxins in food lack sufficient sensitivity and are complex to operate, making them unsuitable for detecting complex food matrices.
An electrochemical sensor based on the CRISPR-Cas12a system was used to detect fungal toxins by reacting single-stranded DNA with fungal toxin recognition DNA to form a complex, which then binds to helper DNA and is activated by enzymatic digestion. The trans-cleavage activity of CRISPR-Cas12a was utilized to detect fungal toxins in the electrochemical biosensor.
It achieves highly sensitive and selective detection of mycotoxins, is simple to operate, is suitable for complex food matrices, has a detection range of 1×10-6-5 ng/mL, a detection limit of 0.74 fg/mL, and is applicable to the detection of a variety of mycotoxins.