A marshmallow-textured cosmetic composition and a method of making the same

Abstract

The application discloses a cotton candy texture cosmetic composition and a preparation method thereof, and belongs to the technical field of cosmetics. The cosmetic composition comprises, in terms of mass percentage, 10-22% of a cotton candy modifier, any one or several of avocado butter, hydrogenated coconut glyceride and cetyl palmitate, and the balance of water. The cotton candy texture cosmetic composition has the appearance and touch of solid cotton candy, and the elasticity is between 0.08 and 0.12 N. The composition has a special appearance structure similar to that of solid cotton candy and a Q elastic touch, can improve the sensory experience of a user, and makes the user happy and relaxed in use. The composition can adjust the skin mood, eliminate skin discomfort, relieve stress, and effectively improve the skin health. The skin feel of the cosmetic composition is refreshing and not greasy, and the cosmetic composition not only has the effects of relieving, relaxing and reducing pressure, but also has the skin care and beauty care effects of moisturizing, brightening, nourishing and sun protection.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of cosmetic technology, and in particular to a marshmallow-textured cosmetic composition and a preparation method thereof. BACKGROUND

[0002] In recent years, more and more cosmetics, especially high-end products, have begun to pay attention to the changes in product texture or sensory, and among them, the cosmetics of food concepts such as milk, jelly, pudding, and tofu have been more and more recognized and loved by consumers. Among various cosmetic categories, creams can maintain better stability when adding more functional ingredients compared to water agents and emulsions, so people often choose cream cosmetics to achieve better skin care effects. However, most of the creams on the market are flat in appearance and lack of novelty, and cannot attract consumers from the appearance.

[0003] Therefore, under the overall environment of cosmetics, how to develop products with special texture and sensory experience while ensuring efficacy is a topic worthy of attention and emphasis. SUMMARY

[0004] The present application aims to address the deficiencies of cream cosmetic compositions on the market in terms of appearance, and provides a marshmallow-textured cosmetic composition and a preparation method thereof. The cosmetic composition proposed in the present application has a special appearance structure similar to solid marshmallows and a Q-elastic touch, which can improve the sensory experience of users and make them feel happy and relaxed when using it.

[0005] The present application is achieved by the following technical solutions:

[0006] In a first aspect, the present application provides a marshmallow-textured cosmetic composition.

[0007] The cosmetic composition includes, by mass percentage content:

[0008] 10-22% of a marshmallow modifier: any one or several of avocado butter, hydrogenated coconut glyceride, and cetyl palmitate;

[0009] the balance being water;

[0010] The marshmallow-textured cosmetic composition has the appearance and touch of a solid marshmallow, with an elasticity of 0.08-0.12 N.

[0011] Further, the marshmallow modifier consists of 20% avocado butter and 1.5% cetyl palmitate by mass percentage.

[0012] Further, the marshmallow modifier consists of 18% avocado butter, 2% hydrogenated coconut glyceride and 1.5% cetyl palmitate by mass percentage.

[0013] Further, the marshmallow modifier consists of 17% avocado butter by mass percentage.

[0014] Further, the marshmallow modifier consists of 16% avocado butter and 3% cetyl palmitate by mass percentage.

[0015] Further, the cosmetic composition further comprises a humectant, an emollient, an emulsifier, a thickening agent, a chelating agent, a preservative and a pH adjuster.

[0016] Further, the humectant content is 5%-15% and is selected from any one or several of polyhydric alcohol, trehalose, sodium hyaluronate;

[0017] Further, the emollient content is 3%-10% and is selected from any one or several of squalane, hydrogenated polyisobutene, isononyl isononanoate, cetyl stearyl alcohol;

[0018] Further, the emulsifier content is 1%-5% and is selected from any one or several of glyceryl stearate, cetyl stearyl glucoside, polyglyceryl-10 myristate, steareth-21;

[0019] Further, the chelating agent content is 0.01%-0.2% and is selected from any one or several of disodium EDTA, sodium phytate;

[0020] Further, the thickening agent content is 0.5%-1% and is selected from any one or several of acrylates / C10-30 alkyl acrylate crosspolymer, carbomer, acryloyldimethyltaurine ammonium / VP copolymer;

[0021] Further, the preservative content is 0.3%-0.7% and is selected from any one or several of p-hydroxyacetophenone, phenoxyethanol, 1,2-hexanediol, caprylyl glycol;

[0022] Further, the pH adjuster content is 0.01%-0.6% and is selected from any one or several of sodium hydroxide, aminomethyl propanol, arginine;

[0023] As a preferred, the components and mass percentage content of the cosmetic composition are:

[0024]

[0025] As a preferred, the components and mass percentage content of the cosmetic composition are:

[0026]

[0027]

[0028] In a second aspect, the present application provides a preparation method of the cotton candy textured cosmetic composition according to the first aspect, the preparation method comprising the following steps:

[0029] The water, humectant and thickening agent are added into a water phase kettle and heated to 75-85°C, the emollient and emulsifier are added into an oil phase kettle and heated to 75-85°C, the water phase and the oil phase are homogenized in an emulsification kettle for 3-5 minutes (4000-5000 rpm), the pH regulator is added, the homogenization is stirred, the cooling is started, the stirring is cooled to 40-50°C, the preservative is added, the homogenization is stirred, the stirring is cooled to 35-45°C, the stirring is stopped and the product is discharged.

[0030] Compared with the prior art, the present application has the following advantages and beneficial effects:

[0031] The cosmetic composition provided by the present application has a special appearance structure and Q elastic touch similar to solid cotton candy by adding a certain amount of cotton candy modifier, which can improve the sensory experience of the user, and make the user feel happy and relaxed when using it. Adjusting the skin mood, eliminating the discomfort of the skin, relieving stress, and effectively improving the health of the skin.

[0032] The cosmetic composition has a refreshing and non-greasy skin feel, which not only has the effects of soothing, relaxing and reducing stress, but also has the skin care and beauty effects of moisturizing, brightening, nourishing and sun protection. BRIEF DESCRIPTION OF DRAWINGS

[0033] The accompanying drawings, which are included to provide a further understanding of the embodiments of the present application and are incorporated in and constitute a part of this application, illustrate embodiments of the present application and, together with the description, serve to explain the principles of the present application. In the drawings:

[0034] Figure 1 It is the appearance picture of the embodiment 1 of the present application;

[0035] Figure 2 It is the appearance picture of the embodiment 2 of the present application;

[0036] Figure 3 It is the appearance picture of the embodiment 3 of the present application;

[0037] Figure 4 It is the appearance picture of the embodiment 4 of the present application;

[0038] Figure 5 It is the appearance picture of the comparative example 1 of the present application;

[0039] Figure 6 It is the appearance picture of the comparative example 2 of the present application;

[0040] Figure 7 Picture of appearance of Comparative Example 3 of the present application. DETAILED DESCRIPTION

[0041] In order to make the objects, technical solutions, and advantages of the present application clearer, further detailed description will be given below in combination with embodiments and drawings, and the schematic embodiments of the present application and the description thereof are only used to explain the present application, and do not limit the present application.

[0042] The above detailed description of the specific embodiments has further detailed the objects, technical solutions, and advantages of the present application, and it should be understood that the above description is only for the specific embodiments of the present application, and does not limit the protection scope of the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

[0043] Example 1

[0044] A cotton candy textured cosmetic composition whose constituent components are shown in Table 1.

[0045] Table 1

[0046]

[0047]

[0048] The preparation method of the above cosmetic composition includes the following steps: adding the A component into a water phase kettle, stirring and heating to 75°C to sufficiently dissolve, adding the B phase into an oil phase kettle, stirring and heating to 85°C, uniformly dispersing, mixing the A and B phases, adding the C phase, homogenizing for 5 minutes (4000 rpm), starting cooling, stirring and cooling to 50°C, adding the D phase, stirring and cooling to 40°C, stopping stirring and discharging.

[0049] Example 2

[0050] A cotton candy textured cosmetic composition whose constituent components are shown in Table 2.

[0051] Table 2

[0052]

[0053] The preparation method of the above cosmetic composition is the same as that of Example 1.

[0054] Example 3

[0055] A cotton candy textured cosmetic composition whose constituent components are shown in Table 3.

[0056] Table 3

[0057]

[0058]

[0059] The cosmetic composition was prepared in the same manner as in Example 1.

[0060] Example 4

[0061] A cotton candy-textured cosmetic composition was prepared in the same manner as in Example 1, except that the ingredients shown in Table 4 were used.

[0062] Table 4

[0063]

[0064] The cosmetic composition was prepared in the same manner as in Example 1.

[0065] Comparative Example 1

[0066] The ingredients of Comparative Example 1 are shown in Table 5.

[0067] Table 5

[0068]

[0069]

[0070] The cosmetic composition was prepared in the same manner as in Example 1.

[0071] Comparative Example 2

[0072] The ingredients of Comparative Example 2 are shown in Table 6.

[0073] Table 6

[0074]

[0075] The cosmetic composition was prepared in the same manner as in Example 1.

[0076] Comparative Example 3

[0077] The ingredients of Comparative Example 3 are shown in Table 7.

[0078] Table 7

[0079]

[0080]

[0081] The cosmetic composition was prepared in the same manner as in Example 1.

[0082] Test Example 1 Appearance Picture

[0083] Reference Figures 1 to 7Examples 1-4 have strong elasticity and support, and exhibit a Q-elastic solid form similar to cotton candy. The ordinary creams prepared in Comparative Examples 1-3 appear to be wet and soft when a small amount or an excess amount of cotton candy modifier is added.

[0084] As can be seen from Comparative Examples 1-4 and Comparative Example 3, a cream having a cotton candy form and texture can be prepared when the cotton candy modifier content is 10-22%.

[0085] Test Example 2: UV absorption test data

[0086] Test sample: cream prepared according to Example 1, Comparative Example 1

[0087] Test instrument: UV2300 II series spectrophotometer

[0088] Test procedure: Dilute the sample to be tested to 0.2% with GTCC, place the cuvette containing the sample to be tested in the sample chamber measurement cell, scan the wavelength with the machine, observe the position of the absorption peak, and record the data.

[0089] Table 7: UV absorption test data results

[0090] Sample Absorbance Absorption peak position Example 1 1.537 290 nm Comparative Example 1 0 0

[0091] As can be seen from the above table, Example 1 has a certain absorbance at 290 nm, while Comparative Example 1 does not have a UV absorption peak. The wavelength of UVB is 290-320 nm, and the presence of an absorption peak at 290 nm indicates that the sample has a certain ability to prevent UV rays. According to the UV absorption data of Example 1 and Comparative Example 1, the cotton candy texture cream prepared according to the present application has a certain ability to prevent UV rays and sunburn.

[0092] Test Example 3: texture test

[0093] Test sample: cream prepared according to Examples 1-4, Comparative Examples 1-3

[0094] Test instrument: CT3 texture analyzer

[0095] Test procedure: Place the sample on the working base, in compression mode, the CT3 texture analyzer will slowly move the probe at a pre-test speed of 2.00 mm / s until it reaches the critical point (trigger point), then the probe will be pressed onto the sample at a set test speed of 1.00 mm / s, with a test distance of 6.0 mm, until the probe returns to its starting position, the instrument will continuously monitor the correlation between the load force and the time / distance parameters, and a series of data will be obtained.

[0096] Wherein, the hardness represents the force needed to reach a certain deformation of the sample; the stickiness represents the pulling force given to the probe after the probe contacts the surface of the material; the elasticity represents the reaction force given by the sample to the probe when the probe contacts the sample and gives pressure.

[0097] Table 8 Texture test data results

[0098] Example 1 Example 2 Example 3 Example 4 Comparative Example 1 Comparative Example 2 Comparative Example 3 Hardness (g) 22.00 17.00 40.00 12.00 14.00 5.00 3.00 Tackiness (g) 13.00 17.00 27.00 6.00 11.00 3.00 2.00 Elasticity (N) 0.11 0.08 0.12 0.09 0.07 0.02 0.02

[0099] According to the results of the above table, the marshmallow face creams prepared in Examples 1 to 4 have stronger elasticity than the ordinary face creams of Comparative Examples 1 to 3, and have a Q-elastic appearance and touch like solid marshmallows in comparison with the ordinary face creams.

Claims

1. A cosmetic composition with a marshmallow-like texture, characterized in that, The cosmetic composition comprises, by weight percentage: Marshmallow modifier and water; The cosmetic composition with a marshmallow texture has the appearance and feel of a solid marshmallow, and its elasticity is between 0.08 and 0.12 N. The marshmallow modifier is composed of the following components by weight percentage: 20% shea butter and 1.5% cetyl palmitate; or 18% shea butter, 2% hydrogenated coconut oil glycerides and 1.5% cetyl palmitate; or 16% shea butter and 3% cetyl palmitate.

2. The cosmetic composition according to claim 1, characterized in that, The cosmetic composition also includes moisturizers, emollients, emulsifiers, thickeners, chelating agents, preservatives, and pH adjusters.

3. The cosmetic composition according to claim 2, characterized in that, The moisturizer content is 5%-15% by weight, and is selected from any one or more of polyols, trehalose, and sodium hyaluronate. The emollient content is 3%-10%, and it is selected from any one or more of squalane, hydrogenated polyisobutylene, isononyl isononanoate, and cetearyl alcohol. The emulsifier content is 1%-5%, and it is selected from any one or more of glyceryl stearate, cetearyl glucoside, polyglycerol-10 myristate, and stearyl alcohol polyether; The chelating agent has a content of 0.01%-0.2% and is selected from one or more of disodium EDTA and sodium phytate. The thickener content is 0.5%-1%, and it is selected from any one or more of acrylate / C10-30 alkanol acrylate crosspolymers, carbomer, and ammonium acryloyldimethyl taurate / VP copolymer.

4. The cosmetic composition according to claim 3, characterized in that, By weight percentage The preservative content is 0.3%-0.7%, and it is selected from any one or more of p-hydroxyacetophenone, phenoxyethanol, 1,2-hexanediol, and octyl glycol. The pH adjuster has a content of 0.01%-0.6% and is selected from one or more of sodium hydroxide, aminomethylpropanol, and arginine.

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