Intelligent control method and system for cooking of a pot, electronic device, medium and product

Abstract

The present disclosure provides a pot cooking intelligent control method, system, electronic device, medium and product, wherein the pot cooking intelligent control method comprises: acquiring an actual temperature of a bottom of a pot and an actual temperature in the pot; when the actual temperature in the pot is less than a first temperature and greater than a second temperature, if a difference between the actual temperature in the pot and a first preset function temperature is less than or equal to a first threshold, the actual temperature of the bottom of the pot is replaced by the first preset function temperature; wherein the first preset function temperature is used to represent a bottom temperature of the pot set in a first cooking function mode, the first temperature is greater than the second temperature; and a gas stove is controlled according to the first preset function temperature to realize the first cooking function mode. The present disclosure determines the first preset function temperature according to the actual temperature in the pot and the actual temperature of the bottom of any pot. When a user uses the pot, accurate control of the corresponding cooking function mode is realized according to the first preset function temperature, and the user's use experience is improved.

Description

Technical Field

[0001] This invention relates to the field of kitchen stove technology, and in particular to an intelligent control method, system, electronic device, medium and product for cooking with cookware. Background Technology

[0002] With significant improvements in people's lives, cooktops with features like dry-burn protection and frying functions are in high demand. However, the market offers a wide variety of cookware shapes and materials, making it difficult for cooktops to accurately identify the temperature of each type of cookware. This often results in the dry-burn protection being falsely triggered during normal cooking or failing to activate when needed, leading to poor temperature control and a subpar experience with frying and other functions. Current solutions typically involve specifying cookware materials and shapes, informing users that functions are unsuitable for certain cookware types, or optimizing the cooktop control software through extensive testing to broaden cookware compatibility. However, these methods either fail to fundamentally address the issue of controlling the temperature of different cookware or are costly to test and difficult to implement, thus failing to effectively solve the technical problem of poor temperature control accuracy. Summary of the Invention

[0003] The technical problem to be solved by this disclosure is to overcome the defects of poor temperature control accuracy in the pot in the prior art, and to provide a smart control method, system, electronic device, medium and product for cooking pots.

[0004] This disclosure solves the above-mentioned technical problems through the following technical solution:

[0005] This disclosure relates to an intelligent control method for cookware cooking, applied to a gas stove, the intelligent control method for cookware cooking includes:

[0006] Obtain the actual temperature of the bottom of the pot and the actual temperature inside the pot;

[0007] When the actual temperature inside the pot is lower than the first temperature but higher than the second temperature, if the difference between the actual temperature inside the pot and the first preset functional temperature is less than or equal to the first threshold, then the actual temperature of the bottom of the pot is replaced with the first preset functional temperature.

[0008] Wherein, the first preset function temperature is used to characterize the bottom temperature of the pot set in the first cooking function mode, and the first temperature is greater than the second temperature;

[0009] The gas stove is controlled according to the first preset function temperature to realize the first cooking function mode.

[0010] Preferably, the intelligent control method for cookware cooking further includes:

[0011] When the actual temperature inside the pot is less than the first temperature but greater than the second temperature, if the absolute value of the difference between the actual temperature inside the pot and the second preset functional temperature is less than or equal to the second threshold, then the actual temperature of the pot bottom is replaced with the second preset functional temperature.

[0012] Wherein, the second preset function temperature is used to characterize the bottom temperature of the pot set in the second cooking function mode; the first threshold is greater than the second threshold;

[0013] The gas stove is controlled according to the second preset function temperature to realize the second cooking function mode.

[0014] Preferably, the step of replacing the actual temperature of the pot bottom with the first preset functional temperature includes:

[0015] Obtain the real-time temperature of the bottom of the pot;

[0016] When the difference between the real-time temperature of the pot bottom and the first preset functional temperature is a first temperature difference value, the temperature of the pot bottom is reduced.

[0017] When the difference between the real-time temperature of the pot bottom and the first preset functional temperature is a second temperature difference value, the temperature of the pot bottom is increased.

[0018] Wherein, the first temperature difference value is greater than the second temperature difference value.

[0019] Preferably, the intelligent control method for cookware cooking further includes:

[0020] When the actual temperature inside the pot is greater than or equal to the first temperature, the ignition device of the gas stove is turned off.

[0021] Preferably, the intelligent control method for cookware cooking further includes:

[0022] When the actual temperature inside the pot is less than or equal to the second temperature, a prompt message is generated;

[0023] The prompt information indicates that the bottom temperature of the pot has been determined in the cooking function mode of the cookware.

[0024] Preferably, the step of obtaining the actual temperature of the bottom of the pot and the actual temperature inside the pot includes:

[0025] Based on the identified cookware indication, the operation of obtaining the actual temperature of the bottom of the cookware and the actual temperature inside the cookware is triggered; wherein, the identified cookware indication includes at least one of button indication, action indication and voice indication.

[0026] This disclosure also relates to an intelligent control system for cookware cooking, applied to a gas stove, the intelligent control system for cookware cooking comprising:

[0027] The acquisition module is used to acquire the actual temperature of the bottom of the pot and the actual temperature inside the pot;

[0028] The preset module is used to replace the actual temperature of the pot bottom with the first preset functional temperature when the actual temperature inside the pot is less than the first temperature and greater than the second temperature, if the difference between the actual temperature inside the pot and the first preset functional temperature is less than or equal to the first threshold.

[0029] Wherein, the first preset function temperature is used to characterize the bottom temperature of the pot set in the first cooking function mode, and the first temperature is greater than the second temperature;

[0030] The control module is used to control the gas stove according to the first preset functional temperature to realize the first cooking function mode.

[0031] This disclosure also relates to an electronic device, including a memory, a processor, and a computer program stored in the memory and for running on the processor, wherein the processor executes the computer program to implement the above-described intelligent control method for cookware cooking.

[0032] This disclosure also relates to a computer-readable storage medium having a computer program stored thereon, which, when executed by a processor, implements the above-described intelligent control method for cookware cooking.

[0033] This disclosure also relates to a computer program product, including a computer program that, when executed by a processor, implements the above-described intelligent control method for cookware cooking.

[0034] Based on common knowledge in the field, the above-mentioned preferred conditions can be combined arbitrarily to obtain various preferred embodiments of this disclosure.

[0035] The positive and progressive effects of this disclosure are as follows:

[0036] This disclosure determines a first preset function temperature based on the actual internal temperature and the actual bottom temperature of any cookware. When the user uses the cookware, the corresponding cooking function mode is precisely controlled according to the first preset function temperature, improving the user experience. Attached Figure Description

[0037] Figure 1 A flowchart of a smart control method for cookware cooking provided in Embodiment 1 of this disclosure;

[0038] Figure 2 This is a schematic diagram of a specific cookware identification function in an intelligent cookware cooking control method provided in Embodiment 1 of this disclosure;

[0039] Figure 3A schematic diagram of the structure of a gas stove for the application of an intelligent control method for cookware cooking provided in Embodiment 1 of this disclosure;

[0040] Figure 4 A schematic diagram of the structure of a temperature acquisition device outside a gas stove for the application of an intelligent control method for cookware cooking provided in Embodiment 1 of this disclosure;

[0041] Figure 5 This is a schematic diagram of the intelligent control system structure for a cookware cooking intelligent control method provided in Embodiment 1 of this disclosure;

[0042] Figure 6 This is a schematic diagram of the structure of an intelligent control system for cookware cooking provided in Embodiment 2 of this disclosure;

[0043] Figure 7 This is a schematic diagram of the structure of an electronic device provided in Embodiment 3 of this disclosure. Detailed Implementation

[0044] The present disclosure is further illustrated below by way of embodiments, but the present disclosure is not limited to the scope of the embodiments described herein.

[0045] The prefixes such as "first" and "second" used in this disclosure are merely for distinguishing different descriptive objects and do not limit the position, order, priority, quantity, or content of the described objects. The use of ordinal numbers and other prefixes used to distinguish descriptive objects in this disclosure does not constitute a limitation on the described objects. The description of the described objects is given in the claims or the context of the embodiments, and should not be construed as an unnecessary limitation. Furthermore, in the description of this embodiment, unless otherwise stated, "multiple" means two or more.

[0046] In this embodiment of the disclosure, the collection, storage, use, processing, transmission, provision, and disclosure of user personal information comply with relevant laws and regulations and do not violate public order and good morals.

[0047] Example 1

[0048] This embodiment provides a smart control method for cookware cooking; see [link / reference]. Figure 1 The intelligent control methods for cooking in gas stoves and cookware include:

[0049] S1. Obtain the actual temperature of the bottom of the pot and the actual temperature inside the pot.

[0050] The actual temperature of the pot bottom is used to characterize the actual temperature of the pot bottom during the pot identification process. The actual temperature inside the pot is used to characterize the actual temperature inside the pot during the pot identification process.

[0051] The actual temperature of the bottom of the pot can be obtained through a temperature detection device located on the bottom of the pot on the gas stove; the actual temperature inside the pot can be obtained through a handheld thermometer or a temperature detection device located on the top of the pot on the range hood.

[0052] It should be noted that the actual methods for obtaining the bottom temperature and the internal temperature of the cookware are not limited to those described above, and can be achieved through other methods in this field.

[0053] S2. When the actual temperature inside the pot is lower than the first temperature but higher than the second temperature, if the difference between the actual temperature inside the pot and the first preset functional temperature is less than or equal to the first threshold, then the actual temperature of the bottom of the pot is replaced with the first preset functional temperature.

[0054] The first preset function temperature is used to characterize the bottom temperature of the pot set in the first cooking function mode, and the first temperature is greater than the second temperature.

[0055] The first cooking function mode can include one of the following: frying, stir-frying, deep-frying, steaming, boiling, stewing, etc. The first temperature, second temperature, and first threshold can be set according to the actual situation.

[0056] S3. Control the gas stove according to the first preset function temperature to achieve the first cooking function mode.

[0057] This embodiment determines the first preset function temperature based on the actual temperature inside and bottom of any cookware. When the user uses the cookware, the corresponding cooking function mode is precisely controlled according to the first preset function temperature, improving the user experience.

[0058] In an optional implementation, the intelligent control method for cookware cooking further includes:

[0059] S4. When the actual temperature inside the pot is lower than the first temperature but higher than the second temperature, if the absolute value of the difference between the actual temperature inside the pot and the second preset functional temperature is less than or equal to the second threshold, then the actual temperature of the bottom of the pot is replaced with the second preset functional temperature.

[0060] The second preset function temperature is used to characterize the bottom temperature of the cookware set in the second cooking function mode. The first threshold is greater than the second threshold.

[0061] The second cooking function mode can include one of the following: frying, stir-frying, deep-frying, steaming, boiling, stewing, etc. The second threshold can be set according to the actual situation.

[0062] S5. Control the gas stove according to the second preset function temperature to achieve the second cooking function mode.

[0063] In this embodiment, since different cooking function modes require different pot temperatures, the ideal pot bottom temperature (first preset function temperature and second preset function temperature) under different cooking function modes can be continuously tested according to the order of the actual pot temperature. Based on the different ideal pot bottom temperatures, the corresponding cooking function modes can be precisely controlled, further improving the user experience.

[0064] In an optional implementation, step S2 is followed by:

[0065] S21. Obtain the real-time temperature of the bottom of the pot.

[0066] Among them, the real-time temperature of the pot bottom is used to characterize the actual temperature of the pot bottom when the user cooks with a specific pot after identification.

[0067] S22. When the difference between the real-time temperature of the pot bottom and the first preset function temperature is the first temperature difference value, reduce the temperature of the pot bottom.

[0068] S23. When the difference between the real-time temperature of the pot bottom and the first preset function temperature is the second temperature difference value, increase the temperature of the pot bottom.

[0069] The first temperature difference value is greater than the second temperature difference value. It should be noted that the first and second temperature difference values ​​should be set according to the actual situation.

[0070] For example, in the deep-frying cooking function module, the corresponding first preset temperature is 265 degrees Celsius. The first temperature difference value is set to 5 degrees Celsius, and the second temperature difference value is set to -5 degrees Celsius. When the difference between the real-time temperature of the pot bottom and the first preset temperature is detected to be 5 degrees Celsius, the heat of the cooking appliance is increased. When the difference between the real-time temperature of the pot bottom and the first preset temperature is detected to be -5 degrees Celsius, the heat of the cooking appliance is decreased.

[0071] In this embodiment, the temperature difference is calculated and compared to precisely control the temperature of the bottom of the pot, thereby maintaining the temperature inside the pot within a stable range and improving the cooking effect of fried food.

[0072] In an optional implementation, the intelligent control method for cookware cooking further includes:

[0073] When the actual temperature inside the pot is greater than or equal to the first temperature, turn off the ignition device of the gas stove.

[0074] The first temperature is used to characterize the temperature inside the pot when it is dry-burning. The first temperature can be set according to the actual situation. For example, the first temperature can be set to 300 degrees Celsius. When the temperature inside the pot is greater than 300 degrees Celsius, it is determined that the pot is in a dry-burning state and the ignition device of the gas stove is turned off.

[0075] In this embodiment, when the actual temperature inside the pot is greater than or equal to the first temperature, it is determined that the pot is in a dry-burning state, and the ignition device of the gas stove is turned off to ensure the safety of the gas stove.

[0076] In an optional implementation, the intelligent control method for cookware cooking further includes:

[0077] A prompt message is generated when the actual temperature inside the pot is less than or equal to the second temperature.

[0078] The prompt message indicates that the bottom temperature of the pot has been determined in the cooking function mode. The prompt message includes text, image, and voice information. It should be noted that the second temperature setting should be adjusted according to actual conditions.

[0079] For example, if the second temperature is set to 50 degrees Celsius, when the actual temperature inside the pot is less than or equal to 50 degrees Celsius, the corresponding bottom temperature of the pot is determined under the cooking function modes such as frying, stir-frying, deep-frying, steaming, boiling, and stewing. This prompts the user to accurately control the bottom temperature of the pot under the above cooking function modes in order to improve the cooking effect.

[0080] In this embodiment, when the actual temperature inside the pot is less than or equal to 50 degrees Celsius, the corresponding pot bottom temperature in the cooking function mode has been determined. The user can then be prompted to end the pot identification process. Subsequently, the pot bottom temperature can be precisely controlled in the cooking function mode to improve the cooking effect.

[0081] In an optional implementation, step S1 includes:

[0082] Based on the identified cookware indicator, the operation of obtaining the actual temperature of the bottom of the cookware and the actual temperature inside the cookware is triggered.

[0083] The cookware identification indicators include at least one of button indicators, action indicators, and voice indicators. For example, function buttons are set in the display area of ​​the gas stove control integrated module, such as a first cookware function button and a second cookware function button. After the user presses and holds the first cookware function button for a preset time (e.g., 10 seconds), cookware identification is activated, triggering the operation of obtaining the actual temperature of the bottom and the actual temperature inside the cookware; after the user presses and holds the second cookware function button for a preset time (e.g., 10 seconds), the other cookware identification is activated, triggering the operation of obtaining the actual temperature of the bottom and the actual temperature inside the cookware.

[0084] In this embodiment, by recognizing the cookware indicator, the operation of obtaining the actual temperature of the bottom of the cookware and the actual temperature inside the cookware is triggered. Users can identify different cookware by recognizing the cookware indicator.

[0085] The following is a specific example to explain in detail the intelligent cooking control method disclosed herein. Figure 2This is a schematic diagram illustrating the process of a specific cookware recognition function, serving as a concrete example.

[0086] S201, Activate the cookware temperature recognition function.

[0087] S202. Prompt the user to place the cookware and temperature acquisition device, and then ignite the gas stove.

[0088] S203. Every second, simultaneously collect t1 and t2.

[0089] Wherein, t1 represents the actual temperature of the pot bottom collected by the temperature sensor on the gas stove, and t2 represents the actual temperature of the pot inside collected by the external temperature acquisition device of the gas stove. It should be noted that the sampling frequency can be adjusted according to the actual situation.

[0090] See Figure 3 The temperature of the pot bottom can be collected by the temperature sensor 301 built into the gas stove itself. It may also include a burner 302 mounted on the gas stove, a data processing and control integrated module 303, a communication module 304, a control drive integrated mechanism 305, and an external temperature acquisition device 306 located outside the gas stove. The external temperature acquisition device 306 includes a data processing and communication module 3061.

[0091] It should be noted that the data processing and communication module 3061 transmits data with the communication module 304. The temperature sensor 301 is located at the center of the burner 302 and is equipped with a spring mechanism. When the pot 307 is placed on the pot support 308, the temperature sensor 301 is in contact with the bottom of the pot and can collect the temperature of the bottom of the pot in real time.

[0092] See Figure 4 The temperature inside the pot can be collected by the temperature acquisition device 401 integrated on the range hood. When the pot recognition process is started, the intelligent pot cooking control system can directly control the temperature acquisition device 401 to collect the actual temperature inside the pot through the communication module 304.

[0093] It should be noted that the temperature acquisition method in this example is not limited to contact acquisition, whether it is the temperature inside the pot or the temperature at the bottom of the pot; remote acquisition is also possible. The temperature acquisition points are not limited to a single point; multiple acquisition points can also be used. When acquiring temperatures from multiple points, algorithms such as average value or weighted average value can be used to determine the temperature at the bottom of the pot or the temperature inside the pot.

[0094] The cookware cooking intelligent control system using this example (see structure) Figure 5The system includes a first temperature acquisition device 501, a cookware 307, and a gas stove 503. The first temperature acquisition device 501 further includes a first temperature sensor 5011, a connecting cable 5012, and a first data processing and communication module 5013. The gas stove 503 includes a second temperature sensor 5031, a gas stove control and drive actuator (including ignition, firepower adjustment, and fire shut-off actuators), a burner 5032, a second data processing and integrated control module 5033, and a second communication module 5034.

[0095] S204. Determine if t2 is greater than or equal to 300 degrees Celsius. If yes, proceed to S205; otherwise, return to S203.

[0096] S205. Automatically shut off the burner flame of the gas stove.

[0097] S206. Determine if t2 is gradually decreasing. If yes, proceed to S207; otherwise, return to S205.

[0098] S207. Determine whether the difference between t2 and t3 (i.e., the first preset functional temperature) is less than or equal to 10 degrees Celsius (i.e., the first threshold). If yes, proceed to S208; otherwise, proceed to S211.

[0099] It should be noted that the first preset function temperature is set to the ideal pot temperature under the first cooking function mode. You can set it yourself according to the actual situation.

[0100] S208, assign t3 = t1, and execute S209.

[0101] S209. Determine whether the absolute value of the difference between t2 and t3 is less than the difference in S207. If yes, proceed to S210; otherwise, proceed to S212.

[0102] S210, continue assigning t3 = t1, and return to S209.

[0103] It should be noted that the first preset function temperature may correspond to multiple actual temperatures inside the pot, so it is necessary to replace the assigned values ​​with the values ​​corresponding to these multiple actual temperatures. This example only illustrates two assignment steps; in actual applications, there may be multiple assignment steps.

[0104] S211. Collect t1 and t2 at this moment, and execute S207.

[0105] S212. Collect t1 and t2 at this moment, and execute S213.

[0106] S213. Determine if t2 is less than or equal to 50 degrees Celsius (i.e., the second temperature). If yes, proceed to step S214; otherwise, return to S211.

[0107] S214. Remind the user that the cookware has been identified.

[0108] Following step S214, this example enables precise control of the anti-dry-burning and cooking function modules for the cookware. For instance, during actual cooking, the user can control the real-time temperature of the cookware's bottom by briefly pressing the first cookware function button or directly pressing a specific button, improving the gas stove's accuracy in controlling the temperature of cooked food and enhancing the user experience.

[0109] This embodiment primarily utilizes the process of heating the pot on a gas stove to raise and then lower its internal temperature. It memorizes the actual pot bottom temperature (first preset function temperature and second preset function temperature) corresponding to the ideal internal temperature of any cooking function module. During actual use, by precisely controlling the real-time temperature of the pot bottom, the internal temperature is maintained within a fixed range, improving cooking results. Based on common sense, a pot temperature of 180 degrees Celsius is suitable for cooking vegetables and eggs, while 220 degrees Celsius is suitable for cooking meats. It should be noted that the pot bottom temperature will vary depending on the material and shape of the pot. In this example, a pot temperature of 180 degrees Celsius corresponds to a pot bottom temperature of 230 degrees Celsius, and a pot temperature of 220 degrees Celsius corresponds to a pot bottom temperature of 265 degrees Celsius. By precisely controlling the difference between the real-time pot bottom temperature and the preset function temperature, the real-time pot bottom temperature can be kept within a fixed range, thus maintaining the internal temperature within a consistent range and improving cooking results.

[0110] Example 2

[0111] This embodiment provides an intelligent control system for cookware cooking; see [link / reference]. Figure 6 The intelligent control system for cookware cooking includes:

[0112] Module 1 is used to obtain the actual temperature of the bottom of the pot and the actual temperature inside the pot.

[0113] The preset module 2 is used to replace the actual temperature of the pot bottom with the first preset functional temperature when the actual temperature inside the pot is lower than the first temperature but higher than the second temperature, and the difference between the actual temperature inside the pot and the first preset functional temperature is less than or equal to the first threshold.

[0114] The first preset function temperature is used to characterize the bottom temperature of the pot set in the first cooking function mode, and the first temperature is greater than the second temperature.

[0115] The control module 3 is used to control the gas stove according to the first preset functional temperature to realize the first cooking function mode.

[0116] In an optional implementation, see Figure 6 The intelligent control system for cookware cooking also includes:

[0117] Replacement module 4 is used to replace the actual temperature of the pot bottom with the second preset functional temperature when the actual temperature inside the pot is lower than the first temperature but higher than the second temperature, and the absolute value of the difference between the actual temperature inside the pot and the second preset functional temperature is less than or equal to the second threshold.

[0118] The second preset function temperature is used to characterize the bottom temperature of the pot set in the second cooking function mode; the first threshold is greater than the second threshold.

[0119] The control module 3 is also used to control the gas stove according to the second preset function temperature to realize the second cooking function mode.

[0120] In an optional implementation, the acquisition module 1 is also used to acquire the real-time temperature of the bottom of the pot.

[0121] The control module 3 is also used to reduce the temperature of the bottom of the pot when the difference between the real-time temperature of the bottom of the pot and the first preset functional temperature is a first temperature difference value; and to increase the temperature of the bottom of the pot when the difference between the real-time temperature of the bottom of the pot and the first preset functional temperature is a second temperature difference value.

[0122] The first temperature difference is greater than the second temperature difference.

[0123] In an optional implementation, the control module 3 is also used to turn off the ignition device of the gas stove when the actual temperature inside the pot is greater than or equal to the first temperature.

[0124] In an optional implementation, see Figure 6 The intelligent control system for cookware cooking also includes:

[0125] Module 5 is used to generate a prompt message when the actual temperature inside the pot is less than or equal to the second temperature.

[0126] The prompt information indicates that the bottom temperature of the cookware has been determined in the cooking function mode.

[0127] In an optional implementation, see Figure 6 The intelligent control system for cookware cooking also includes:

[0128] Trigger module 6 is used to trigger the operation of obtaining the actual temperature of the bottom of the pot and the actual temperature inside the pot according to the indication of the identified pot.

[0129] The cookware identification indicators include at least one of button indicators, action indicators, and voice indicators.

[0130] For the system embodiments, since they basically correspond to the method embodiments, the relevant parts can be referred to in the description of the method embodiments. The system embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separate, and the components as units may or may not be physical units, that is, they may be located in one place or distributed across multiple network units. Some or all of the modules can be selected to achieve the purpose of this disclosure according to actual needs.

[0131] Example 3

[0132] Figure 7 This is a schematic diagram of the structure of an electronic device according to an example embodiment of the present disclosure. The electronic device includes a memory, a processor, and a computer program stored in the memory and used to run on the processor. When the processor executes the computer program, it implements the intelligent control method for cooking pots and pans according to Embodiment 1. Figure 7 The electronic device 70 shown is merely an example and should not impose any limitation on the functionality and scope of use of the embodiments disclosed herein.

[0133] like Figure 7 As shown, the electronic device 70 can be manifested as a general-purpose computing device, such as a server device. The components of the electronic device 70 may include, but are not limited to: at least one processor 71, at least one memory 72, and a bus 73 connecting different system components (including memory 72 and processor 71).

[0134] Bus 73 includes a data bus, an address bus, and a control bus.

[0135] The memory 72 may include volatile memory, such as random access memory (RAM) 721 and / or cache memory 722, and may further include read-only memory (ROM) 723.

[0136] The memory 72 may also include a program tool 725 (or utility) having a set (at least one) program module 724, such program module 724 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each or some combination of these examples may include an implementation of a network environment.

[0137] The processor 71 executes various functional applications and data processing by running computer programs stored in the memory 72, such as the intelligent control method for cookware cooking provided in Embodiment 1.

[0138] Electronic device 70 can also communicate with one or more external devices 74 (e.g., keyboard, pointing device, etc.). This communication can be performed through input / output (I / O) interface 75. Furthermore, electronic device 70 can also communicate with one or more networks (e.g., local area network (LAN), wide area network (WAN), and / or public network, such as the Internet) via network adapter 76. As shown, network adapter 76 communicates with other modules of electronic device 70 via bus 73. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in conjunction with electronic device 70, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems.

[0139] It should be noted that although several units / modules or sub-units / modules of the electronic device have been mentioned in the detailed description above, this division is merely exemplary and not mandatory. In fact, according to embodiments of this disclosure, the features and functions of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided and embodied by multiple units / modules.

[0140] Example 4

[0141] This disclosure also provides a computer-readable storage medium storing a computer program thereon, which, when executed by a processor, implements the intelligent control method for cookware cooking provided in Embodiment 1.

[0142] The readable storage medium may be more specifically adopted, including but not limited to: portable disk, hard disk, random access memory, read-only memory, erasable programmable read-only memory, optical storage device, magnetic storage device, or any suitable combination thereof.

[0143] Example 5

[0144] This disclosure also provides a computer program product, including a computer program that, when executed by a processor, implements the intelligent control method for cookware cooking of Embodiment 1.

[0145] The program code for executing the computer program product disclosed herein can be written in any combination of one or more programming languages. The program code can be executed entirely on a user device, partially on a user device, as a stand-alone software package, partially on a user device and partially on a remote device, or entirely on a remote device.

[0146] While specific embodiments of this disclosure have been described above, those skilled in the art should understand that these are merely illustrative examples, and the scope of protection of this disclosure is defined by the appended claims. Those skilled in the art can make various changes or modifications to these embodiments without departing from the principles and essence of this disclosure, but all such changes and modifications fall within the scope of protection of this disclosure.

Claims

1. A pot cooking intelligent control method, characterized in that, The pot cooking intelligent control method applied to a gas stove comprises: acquiring actual bottom temperature and actual inner temperature of the pot; when the actual inner temperature is less than a first temperature and greater than a second temperature, if a difference between the actual inner temperature and a first preset function temperature is less than or equal to a first threshold, replacing the actual bottom temperature with the first preset function temperature; wherein the first preset function temperature is used to represent the bottom temperature of the pot set in a first cooking function mode, and the first temperature is greater than the second temperature; controlling the gas stove according to the first preset function temperature to realize the first cooking function mode.

2. The pot cooking intelligent control method of claim 1, wherein, The pot cooking intelligent control method further comprises: when the actual inner temperature is less than the first temperature and greater than the second temperature, if an absolute value of a difference between the actual inner temperature and a second preset function temperature is less than or equal to a second threshold, replacing the actual bottom temperature with the second preset function temperature; wherein the second preset function temperature is used to represent the bottom temperature of the pot set in a second cooking function mode, and the first threshold is greater than the second threshold; controlling the gas stove according to the second preset function temperature to realize the second cooking function mode.

3. The method of claim 1, wherein the cooking of the food in the pot is controlled by the processor based on the temperature of the pot, the temperature of the food, the type of the food, and the type of the pot. The step of replacing the actual bottom temperature with the first preset function temperature further comprises: acquiring real-time bottom temperature of the pot; when a difference between the real-time bottom temperature and the first preset function temperature is a first temperature difference, reducing the bottom temperature of the pot; when a difference between the real-time bottom temperature and the first preset function temperature is a second temperature difference, increasing the bottom temperature of the pot; wherein the first temperature difference is greater than the second temperature difference.

4. The method of claim 1, wherein the cooking of the food in the pot is controlled by the processor based on the temperature of the pot, the temperature of the food, the type of the food, and the type of the pot. The pot cooking intelligent control method further comprises: when the actual inner temperature is greater than or equal to the first temperature, closing an ignition device of the gas stove.

5. The intelligent control method for cookware cooking as described in claim 1, characterized in that, The pot cooking intelligent control method further comprises: when the actual inner temperature is less than or equal to the second temperature, generating a prompt information; wherein the prompt information is used to represent that the bottom temperature of the pot in the cooking function mode has been determined.

6. The intelligent control method for cookware cooking as described in claim 1, characterized in that, The step of acquiring the actual bottom temperature and the actual inner temperature of the pot comprises: triggering the operation of acquiring the actual bottom temperature and the actual inner temperature of the pot according to a pot recognition indication; wherein the pot recognition indication comprises at least one of a key indication, a motion indication and a voice indication.

7. A pot cooking intelligent control system, characterized in that, The pot cooking intelligent control system applied to a gas stove comprises: an acquiring module, configured to acquire actual bottom temperature and actual inner temperature of the pot; a presetting module, configured to, when the actual inner temperature is less than a first temperature and greater than a second temperature, if a difference between the actual inner temperature and a first preset function temperature is less than or equal to a first threshold, replace the actual bottom temperature with the first preset function temperature; wherein the first preset function temperature is used to represent the bottom temperature of the pot set in a first cooking function mode, and the first temperature is greater than the second temperature; A control module is configured to control the gas stove according to the first preset function temperature to realize the first cooking function mode.

8. An electronic device comprising a memory, a processor, and a computer program stored on the memory for running on the processor, characterized in that, The processor executes the computer program to realize the pot cooking intelligent control method in any one of claims 1 to 6.

9. A computer readable storage medium having stored thereon a computer program, characterized in that, The computer program is executed by the processor to realize the pot cooking intelligent control method in any one of claims 1 to 6.

10. A computer program product comprising a computer program, characterized in that, The computer program is executed by the processor to realize the pot cooking intelligent control method in any one of claims 1 to 6. The computer program is executed by the processor to realize the pot cooking intelligent control method in any one of claims 1 to 6.

Images