Formula and preparation method of medicinal liquor for treating gout
By designing a medicinal wine formula containing ingredients such as elixir, fermented cypress, salvia miltiorrhiza, etc., the existing problems of low comfort and unstable efficacy of gout treatment have been solved, and significant improvement of gout diseases and long-term cure effects have been achieved.
Patent Information
- Application Number
- CN202411334141.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-24
- Publication Date
- 2024-12-27
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing gout treatment medicinal wine formula has complex ingredients, cumbersome preparation process or unstable efficacy, and the acupuncture therapy has limited effects on treating gout, resulting in low treatment comfort and difficulty in curing.
A medicinal wine formula including saccharomycea, fermentation, salvia miltiorrhiza, yamsu, fuciolin and other ingredients was designed. It was prepared through crushing, screening, soaking and filtration steps. It has the effects of dispelling wind and unblocking meridians, invigorating qi and refreshing the spirit. It is suitable for In all kinds of gout patients.
This formula significantly improves gout disease, has significant efficacy, avoids discomfort in treatment, and is not prone to recurrence after cure. It is suitable for long-term use, and has the effects of clearing heat and dampness, promoting blood circulation and unblocking meridians, reducing swelling and dispersing nodules. It has the effect of 94% or above.
Smart Images

Figure CN119185471A_ABST
