A method and apparatus for regulating fire

Abstract

The application discloses a fire adjusting method and device, the method comprises the following steps: obtaining human body sensing information of a human body sensor, knob sensing information of a knob sensor and pot sensing information of a pot sensor in a fire adjusting device; obtaining the time of the pot being away from the stove when the human body sensing information indicates that there is a human body, the knob sensing information indicates that the stove has been turned on, and the pot sensing information indicates that the pot is in the state of being away from the stove; determining the time comparison result based on the time of the pot being away from the stove and the preset time of the pot being away from the stove; adjusting the gas orifice based on the current orifice opening degree to adjust the fire of the fire adjusting device when the time comparison result indicates that the time of the pot being away from the stove is greater than the preset time of the pot being away from the stove, which improves the intelligence and accuracy of adjusting the gas orifice, and accordingly, the intelligence and accuracy of the adjusting device in adjusting the fire are improved, and further, the energy consumption is reduced, and the use safety of the adjusting device is improved.

Description

Technical Field

[0001] This invention relates to the field of stove control technology, and more specifically, to a method and device for adjusting firepower. Background Technology

[0002] As people's living standards improve, smart cooktops are becoming increasingly popular. However, when using a cooktop to cook, it's difficult to intelligently switch the heat level while moving the pot to wash or serve food. Furthermore, existing cooktop removal detection technologies typically use pressure sensors, Hall effect sensors, or mechanical triggers, which still place the cooktop under maximum heat load, leading to energy waste and lower safety. Therefore, a new heat adjustment method is needed to address the issues of low intelligence and accuracy in heat adjustment, high energy consumption, and low safety in cooktop use. Summary of the Invention

[0003] In view of this, embodiments of the present invention provide a firepower adjustment method and device to solve the technical problems of low intelligence and accuracy of firepower adjustment, high energy consumption and low safety in the use of stoves.

[0004] One aspect of the present invention provides a method for adjusting firepower, the method comprising the following steps:

[0005] The human body sensing information of the human body sensor in the regulating device, the knob sensing information of the knob sensor in the fire control device, and the cookware sensing information of the cookware sensor in the fire control device are obtained.

[0006] When the human body sensor indicates the presence of a human body, the knob sensor indicates that the stove is turned on, and the pot sensor indicates that the pot is removed from the pot, the time when the pot is removed from the pot is obtained.

[0007] Based on the removal time from the pot and the preset removal time, the time comparison result is determined;

[0008] If the time comparison result indicates that the time away from the pot is greater than the preset time away from the pot, the gas vent is adjusted based on the current vent opening to adjust the firepower of the firepower adjustment device.

[0009] Another aspect of the present invention provides a fire control device, the device comprising:

[0010] The first acquisition module is used to acquire human body sensing information from the human body sensor in the adjustment device, knob sensing information from the knob sensor in the fire control device, and cookware sensing information from the cookware sensor in the fire control device.

[0011] The second acquisition module is used to acquire the time when the human body sensor information indicates the presence of a human body, the knob sensor information indicates that the stove is turned on, and the pot sensor information indicates that the pot is in the off-pot state.

[0012] The time comparison module is used to determine the time comparison result based on the removal time from the pot and the preset removal time from the pot;

[0013] The vent adjustment module is used to adjust the gas vent based on the current vent opening when the time comparison result indicates that the time away from the pot is greater than the preset time away from the pot, so as to adjust the firepower of the firepower adjustment device.

[0014] Another aspect of the present invention provides an electronic device, comprising:

[0015] processor;

[0016] Memory used to store the processor's executable instructions;

[0017] The processor is configured to execute the instructions to implement the firepower adjustment method described in any one of the above descriptions.

[0018] Another aspect of the present invention provides a computer-readable storage medium that, when the instructions in the storage medium are executed by a processor of an electronic device, enables the electronic device to perform the fire control method described in any one of the preceding descriptions.

[0019] This invention provides a firepower adjustment method and apparatus. By acquiring human body sensing information from a human body sensor, knob sensing information from a knob sensor, and pot sensing information from a pot sensor in the firepower adjustment device, and when the human body sensor indicates the presence of a human body, the knob sensor indicates the stove is on, and the pot sensor indicates the pot is removed from the pot, the method obtains the time when the pot is removed from the pot. This improves the rigor and accuracy of obtaining the removal time. Furthermore, by comparing the removal time with the preset removal time and the current vent opening, the method adjusts the gas vents in the firepower adjustment device, improving the intelligence and accuracy of gas vent adjustment. Consequently, this enhances the intelligence and accuracy of firepower adjustment, further reducing energy consumption and improving the safety of the firepower adjustment device. Attached Figure Description

[0020] To more clearly illustrate the technical solutions and advantages in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic flowchart of a fire control method according to an exemplary embodiment;

[0022] Figure 2 This is a structural block diagram of a fire control device according to an exemplary embodiment;

[0023] Figure 3 This is a schematic diagram of a process for determining an energy consumption mode as a first energy consumption mode according to an exemplary embodiment;

[0024] Figure 4 This is a schematic diagram of a process for determining an energy consumption mode as a third energy consumption mode according to an exemplary embodiment;

[0025] Figure 5 This is a schematic diagram of a process for determining the current pore opening according to an exemplary embodiment;

[0026] Figure 6 This is a schematic diagram of a process for adjusting a gas vent according to an exemplary embodiment;

[0027] Figure 7 This is a schematic diagram of a process for adjusting a gas vent in the absence of a human body, according to an exemplary embodiment.

[0028] Figure 8 This is a schematic diagram of a fire control device provided according to an exemplary embodiment. Detailed Implementation

[0029] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.

[0030] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in orders other than those illustrated or described herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion; for example, a process, method, system, product, or server that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or devices.

[0031] Figure 1 This is a flowchart illustrating a fire control method according to an exemplary embodiment. This specification provides method operation steps as shown in the embodiments or flowcharts, but based on conventional or non-inventive labor, more or fewer operation steps may be included. The order of steps listed in the embodiments is merely one possible execution order among many and does not represent the only possible execution order. In actual system or server product execution, the method can be executed in the order shown in the embodiments or drawings, or in parallel (e.g., in a parallel processor or multi-threaded processing environment). Specifically, as shown... Figure 1 As shown, taking the control unit of the fire control equipment as the executing entity, an embodiment of the fire control method of this application is introduced. The method may include:

[0032] S101: Acquire human body sensing information from the human body sensor in the heat control device, knob sensing information from the knob sensor in the heat control device, and cookware sensing information from the cookware sensor in the heat control device.

[0033] In one specific embodiment, the fire control device can be a device that uses gas for combustion; the human body sensing information is used to indicate whether there is a human body within the preset sensing distance of the fire control device. Optionally, the preset sensing distance can be the standard sensing distance of the human body sensor in the fire control device; the cookware sensing information is used to indicate whether the cookware is in the off-pot state; and the knob sensing information is used to indicate whether the stove is turned on.

[0034] In one specific embodiment Figure 2 This is a structural block diagram of a fire control device according to an exemplary embodiment. For example... Figure 2As shown, the fire control device may include a stove, a control unit, and a timer. The stove is equipped with a sensing component, a wind speed sensor, and a knob sensor. Specifically, the control unit is electrically connected to the sensing component, the wind speed sensor, and the knob sensor. Optionally, the fire control device may also include a burner head. The sensing component includes a human body sensor and a cookware sensor. Specifically, the human body sensor is used to collect human body sensing information within a preset sensing distance, and the cookware sensor is used to collect cookware sensing information corresponding to the burner head. The wind speed sensor is used to collect the real-time gas flow rate of the stove. Optionally, a nozzle is provided on the burner head. The wind speed sensor is installed on the burner head. Specifically, the wind speed sensor collects the real-time flow rate of the gas flowing into the nozzle. The knob sensor is used to collect the knob rotation information of the burner. Optionally, a knob is set on the burner, which the user can operate to adjust the firepower. Further, the knob sensor is used to sense whether the knob is open. When the knob is open, it will generate a knob rotation information indicating that the burner is open. Optionally, a timer or other timing device with timing function is also set in the firepower adjustment device. The timing device keeps track of the corresponding process in the firepower adjustment device.

[0035] Optionally, the heat control devices used in daily life generally have two burners. Specifically, the number of cookware sensors is the same as the number of burners, and the cookware sensors are located on both sides of the human body sensor and close to the burner. This allows the cookware sensors to promptly detect changes in the cookware, i.e., to acquire cookware sensing information in a timely manner. Specifically, the cookware sensor can detect whether the user is tossing the pan or removing it from the pan. Optionally, when the user is tossing the pan, the cookware sensor can detect the regular fluctuations of the pan on the burner. When the pan is removed from the pan, the cookware sensor can detect the instantaneous value of removal. Therefore, the cookware sensor will only generate cookware sensing information indicating that the pan is in a removed state when it collects the instantaneous value of removal from the pan.

[0036] In one specific embodiment, the control unit can acquire human body sensing information, cookware sensing information, and knob sensing information in the firepower adjustment device in real time. Furthermore, based on the acquired human body sensing information, cookware sensing information, and knob sensing information, the control unit determines whether firepower adjustment is needed.

[0037] In the above embodiments, by setting human body sensors, cookware sensors, and knob sensors in the heat adjustment device and acquiring their corresponding human body sensing information, cookware sensing information, and knob sensing information, a foundation is laid for subsequent heat adjustment judgment, thereby improving the rigor and accuracy of heat adjustment.

[0038] S103: When the human body sensor indicates the presence of a human body, the knob sensor indicates that the stove is turned on, and the pot sensor indicates that the pot is removed from the pot, obtain the time when the pot is removed from the pot.

[0039] In one specific embodiment, the time away from the pot can be the duration of time the pot is away from the stove. Optionally, the time away from the pot can be timed using a timing device, and the timing device can send the timed duration to the control unit in real time.

[0040] In an optional embodiment, before obtaining the time the cookware leaves the pot, the above method may further include:

[0041] Based on the human body sensing information and the knob sensing information, the energy consumption mode of the fire control device is determined.

[0042] In one specific embodiment, the control unit can perform comprehensive analysis based on the acquired human body sensing information and knob sensing information to determine the energy consumption mode of the fire control device. Specifically, the user can set multiple energy consumption modes in the fire control device based on the actual situation. Optionally, four energy consumption modes are set in this application.

[0043] Figure 3 This is a schematic flowchart illustrating a process for determining an energy consumption mode as a first energy consumption mode, according to an exemplary embodiment. In an optional embodiment, such as... Figure 3 As shown, the energy consumption mode may include a first energy consumption mode. Based on human body sensing information and knob sensing information, the energy consumption mode of the fire control equipment is determined as follows:

[0044] S301: When the human body sensor indicates that there is no human body and the knob sensor indicates that the stove is not turned on, obtain the unmanned state time and the second preset unmanned state time from the firepower adjustment device.

[0045] S303: If the unattended time is longer than the second preset unattended time, the energy consumption mode is determined to be the first energy consumption mode.

[0046] In one specific embodiment, the unmanned state time can be the duration during which no human body is present within the preset sensing distance of the human body sensor when the stove is not turned on; the second preset unmanned state time can be the longest duration during which no human body is present within the preset sensing distance of the human body sensor when the stove is not turned on; the first energy consumption mode is the lowest energy consumption mode of the firepower adjustment device.

[0047] Specifically, when the human body sensor indicates that there is no human body and the knob sensor indicates that the stove is not turned on, the control unit acquires the duration of no human body presence within the preset sensing distance of the human body sensor. Optionally, when the human body sensor detects that there is no human body within the preset sensing distance, the human body sensor will send the human body sensing information indicating that there is no human body to the control unit. Accordingly, the control unit controls the timing device to perform no-human body timing processing, and further obtains the no-human state time.

[0048] Furthermore, when the control unit obtains the unattended state time, it calls the stored second preset unattended state time. Accordingly, it compares the unattended state time with the second preset unattended state time. Optionally, if the unattended state time is longer than the second preset unattended state time, it determines to activate the first energy consumption mode of the fire control equipment, that is, all devices in the fire control equipment are in the lowest energy consumption mode.

[0049] In an optional embodiment, the energy consumption mode includes a second energy consumption mode, and the determination of the energy consumption mode of the fire control device based on the human body sensing information and the knob sensing information includes:

[0050] When the human body sensor indicates that there is no human body and the knob sensor indicates that the stove is turned on, the energy consumption mode is determined to be the second energy consumption mode. The second energy consumption mode is when the human body sensor is working normally and other devices are in the lowest energy consumption mode.

[0051] In one specific embodiment, when the human body sensor information obtained by the control unit indicates that there is no human body and the knob sensor information indicates that the stove is turned on, the energy consumption mode of the firepower adjustment device is set to the second energy consumption mode, that is, the human body sensor in the firepower adjustment device is set to the normal working mode, and other devices except the human body sensor are set to the lowest energy consumption mode.

[0052] Figure 4 This is a schematic flowchart illustrating a process for determining an energy consumption mode as a third energy consumption mode, according to an exemplary embodiment. In an optional embodiment, such as... Figure 4 As shown, the energy consumption mode may include a third energy consumption mode. Based on human body sensing information and knob sensing information, the energy consumption mode of the fire control equipment can be determined as follows:

[0053] S401: When the human body sensor indicates the presence of a human body and the knob sensor indicates that the stove is not turned on, obtain the stove's shut-off time of the fire control device;

[0054] S403: If the stove's shut-off time is longer than the preset stove shut-off time, the energy consumption mode is determined to be the third energy consumption mode.

[0055] In one specific embodiment, the third energy consumption mode is that the human body sensor and display device are working normally, while other devices are in the lowest energy consumption mode. Specifically, when the acquired human body sensor information indicates the presence of a human body and the knob sensor information indicates that the stove is not turned on, the control unit acquires the stove-off time corresponding to the knob sensor. Optionally, when the knob sensor detects that the stove is not turned on, the knob sensor will send the knob sensor information indicating that the stove is not turned on to the control unit. Accordingly, the control unit controls the timing device to perform stove-off timing processing, and further obtains the stove-off time.

[0056] Furthermore, the timing device sends the stove's shut-off time to the control unit. Correspondingly, the control unit retrieves the stored preset stove shut-off time and compares it with the actual stove shut-off time. If the actual stove shut-off time is greater than the preset shut-off time, the energy consumption mode of the firepower adjustment device is set to the third energy consumption mode, that is, the human body sensor and display device in the firepower adjustment device are set to work normally, while other devices are in the lowest energy consumption mode.

[0057] In an optional embodiment, the energy consumption mode includes a fourth energy consumption mode, and determining the energy consumption mode of the fire control device based on the human body sensing information and the knob sensing information includes:

[0058] When the human body sensor indicates the presence of a human body and the knob sensor indicates that the stove is turned on, the energy consumption mode is determined to be the fourth energy consumption mode, which is the normal working mode of the fire control device.

[0059] In one specific embodiment, when the acquired human body sensor information indicates the presence of a human body and the knob sensor information indicates that the stove has been turned on, the control unit sets the energy consumption mode of the firepower adjustment device to the fourth energy consumption mode, that is, sets all devices in the firepower adjustment device to be in normal working mode.

[0060] In one specific embodiment, the firepower adjustment of the firepower adjustment device in this application is performed under the fourth energy consumption mode. Specifically, in the fourth energy consumption mode, cookware sensing information is acquired, and when the cookware sensing information indicates that the cookware is in the off-pot state, the off-pot time is acquired. Correspondingly, when the cookware sensor senses that the cookware is in the off-pot state, it will send the cookware sensing information of the off-pot state to the control unit. Further, the control unit controls the timing device to perform timing processing on the duration of the cookware being in the off-pot state, and correspondingly, the timing device sends the off-pot time to the control unit.

[0061] In the above embodiments, by setting different energy consumption modes and selecting different energy consumption modes corresponding to the firepower adjustment device through human body sensing information and knob sensing information, energy waste is reduced and user experience is improved.

[0062] S105: Determine the time comparison result based on the time of removal from the pot and the preset time of removal from the pot.

[0063] In one specific embodiment, the preset removal time can be the maximum time for the cookware to be in the removal state; the time comparison result is used to indicate whether the removal time is greater than the preset removal time; specifically, when the control unit obtains the removal time, it will call the stored preset removal time, and further compare the removal time with the preset removal time, and determine the time comparison result accordingly.

[0064] In the above embodiments, by comparing the time of removal from the pot with the preset time of removal from the pot, the rigor and accuracy of determining the heat adjustment are improved, and further, the intelligence of the heat adjustment and the safety of the user are enhanced.

[0065] S107: If the time comparison result indicates that the time away from the pot is greater than the preset time away from the pot, adjust the gas vent based on the current vent opening to adjust the firepower of the firepower regulating device.

[0066] In one specific embodiment, the current vent opening can be the opening of the gas vent corresponding to the nozzle on the burner head in the firepower adjustment device when the stove is currently in the open state. Specifically, when the time comparison result indicates that the time away from the pot is greater than the preset time away from the pot, the control unit obtains the current vent opening and adjusts the gas vent on the nozzle based on the current vent opening, thereby adjusting the firepower of the firepower adjustment device.

[0067] Figure 5 This is a schematic flowchart illustrating the process of determining the current stomata opening according to an exemplary embodiment. In an optional embodiment, such as... Figure 5 As shown, the above method may further include:

[0068] S501: When the knob sensor indicates that the stove is turned on, obtain the knob angle corresponding to the adjustment device;

[0069] S503: Determine the current vent opening based on the relationship between the knob angle and the preset angle.

[0070] In one specific embodiment, the knob angle can be the rotation angle of the knob on the stove; the preset angle relationship is a preset correspondence between the knob angle and the gas orifice opening in the adjustment device; specifically, when the knob sensing information indicates that the stove is turned on, the control unit will obtain the rotation angle of the knob through the knob sensor, that is, the knob angle, and further, based on the obtained knob angle and the preset angle relationship, perform an opening correspondence to determine the current gas orifice opening.

[0071] In the above embodiments, the opening degree of the current air vent is determined by the relationship between the knob angle and the preset angle, which improves the accuracy and convenience of determining the current air vent opening degree, and further improves the convenience of firepower adjustment and user safety.

[0072] Figure 6 This is a schematic diagram illustrating a process for adjusting a gas vent in the presence of a human body, according to an exemplary embodiment. In an optional embodiment, such as... Figure 6 As shown, adjusting the gas vent based on the current vent opening can include:

[0073] S601: Obtain the target stomata opening;

[0074] S603: Adjust the gas vent based on the current vent opening and the target vent opening.

[0075] In a specific embodiment, the target vent opening can be the standard opening of the gas vent when the cookware leaves the stove. Specifically, when the control unit obtains the current vent opening, it will call the stored target vent opening. Furthermore, based on the current vent opening and the target vent opening, it will calculate the opening difference. Accordingly, the control unit will adjust the gas vent based on the calculated opening difference, that is, realize the firepower adjustment of the firepower adjustment device.

[0076] In the above embodiments, the gas vent is adjusted by the current vent opening and the target vent opening to achieve firepower adjustment of the equipment, which improves the convenience of firepower adjustment and further enhances the intelligence of firepower adjustment and user safety.

[0077] Figure 7 This is a schematic diagram illustrating a process for adjusting a gas vent in the absence of a human body, according to an exemplary embodiment. In an optional embodiment, such as... Figure 7 As shown, the above method may further include:

[0078] S701: When the human body sensor indicates that there is no human body and the knob sensor indicates that the stove is turned on, obtain the unattended state time and the first preset unattended state time.

[0079] S703: Based on the unattended state time and the first preset unattended state time, determine the closure result of the gas vent in the regulating device;

[0080] S705: Adjust the gas vent based on the current vent opening and vent closing results.

[0081] In one specific embodiment, the first preset no-person state time can be the longest time during which no human body is present within a preset sensing distance of the human body sensor when the stove is turned on. Specifically, when the human body sensor indicates that no human body is present and the knob sensor indicates that the stove is turned on, the cookware sensor does not need to acquire cookware sensing information. Optionally, when the control unit acquires the human body sensor information indicating that no human body is present, it controls the timing device to time the no-person state time within the preset sensing distance of the human body sensor. Accordingly, the control unit acquires the no-person state time. Further, the control unit calls the stored first preset no-person state time and compares the no-person state time with the first preset no-person state time. If the no-person state time is greater than the first preset no-person state time, the gas vent closure result is determined as the target gas vent closure, that is, the gas vent closure result indicates that the gas vent is closed. Accordingly, based on the determined gas vent closure result, the current gas vent opening is reduced until the gas vent is closed.

[0082] In the above embodiments, by obtaining the current unattended state time when there is no human body within the preset sensing distance of the human body sensor and the stove has been turned on, and comparing the unattended state time with the first preset unattended state time to determine the first preset unattended state time, the accuracy of determining the first preset unattended state time is improved, and further, the rigor of the solution and the safety of the fire control equipment are improved.

[0083] In one specific embodiment, the control unit of the heat control device acquires human body sensing information from the human body sensor, knob sensing information from the knob sensor, and pot sensing information from the pot sensor. Based on the human body sensing information and knob sensing information, it determines the energy consumption mode of the heat control device. When the heat control device is in the fourth energy consumption mode and the pot sensing information indicates that the pot is removed from the pot, it acquires the time when the pot is removed from the pot, improving the rigor and accuracy of acquiring the time when the pot is removed from the pot. Furthermore, by comparing the time when the pot is removed from the pot with the preset time when the time comparison indicates that the time when the pot is removed from the pot is greater than the preset time when the time comparison indicates that the pot is removed from the pot, it acquires the corresponding knob angle of the heat control device. Based on the relationship between the knob angle and the preset angle, it determines the current gas vent opening. Further, it acquires the preset gas vent opening stored in the heat control device and adjusts the gas vent based on the current gas vent opening and the target gas vent opening, realizing the heat control of the heat control device. This improves the intelligence and accuracy of adjusting the gas vent, and correspondingly improves the intelligence and accuracy of the heat control device in adjusting the heat, further reducing energy consumption and improving the safety of using the heat control device.

[0084] Figure 8 This is a schematic diagram of a fire control device according to an exemplary embodiment, illustrating an embodiment of the fire control device of this application. Specifically, as shown... Figure 8 As shown, the device includes:

[0085] The first acquisition module 801 is used to acquire human body sensing information of the human body sensor in the adjustment device, knob sensing information of the knob sensor in the fire control device, and cookware sensing information of the cookware sensor in the fire control device.

[0086] The second acquisition module 803 is used to acquire the time when the human body sensing information indicates the presence of a human body, the knob sensing information indicates that the stove is turned on, and the pot sensing information indicates that the pot is in the off-pot state.

[0087] The time comparison module 805 is used to determine the time comparison result based on the removal time from the pot and the preset removal time from the pot;

[0088] The vent adjustment module 807 is used to adjust the gas vent based on the current vent opening when the time comparison result indicates that the time away from the pot is greater than the preset time away from the pot, so as to adjust the firepower of the firepower adjustment device.

[0089] In an optional embodiment, the above-mentioned pore adjustment module 807 includes:

[0090] The target porosity acquisition unit is used to acquire the target porosity.

[0091] The first vent adjustment unit is used to adjust the gas vent based on the current vent opening and the target vent opening.

[0092] In an optional embodiment, the apparatus further includes:

[0093] An angle acquisition unit is used to acquire the knob angle corresponding to the firepower adjustment device when the knob sensing information indicates that the stove is turned on;

[0094] The current vent unit is used to determine the current vent opening based on the knob angle and the preset angle relationship; the preset angle relationship is a preset correspondence between the knob angle and the vent opening in the adjustment device.

[0095] In an optional embodiment, the apparatus further includes:

[0096] The time acquisition unit is used to acquire the unmanned state time and the first preset unmanned state time when the human body sensor information indicates that there is no human body and the knob sensor information indicates that the stove is turned on.

[0097] An opening determination unit is used to determine the target vent opening of the fire control device based on the unmanned state time and the first preset unmanned state time.

[0098] The second vent adjustment unit is used to adjust the gas vent based on the current vent opening and the target vent opening.

[0099] In an optional embodiment, before obtaining the time the cookware leaves the pot, the device further includes a pattern determination unit, configured to:

[0100] Based on the human body sensing information and the knob sensing information, the energy consumption mode of the fire control device is determined.

[0101] In an optional embodiment, the energy consumption mode includes a first energy consumption mode, and the energy determination unit includes:

[0102] The first acquisition subunit is used to acquire the unmanned state time and the second preset unmanned state time in the fire control device when the human body sensor information indicates that there is no human body and the knob sensor information indicates that the stove is not turned on.

[0103] The first determining subunit is used to determine the energy consumption mode as a first energy consumption mode when the unmanned state time is greater than a second preset unmanned state time, and the first energy consumption mode is the minimum energy consumption mode of the fire control device.

[0104] In an optional embodiment, the energy consumption mode includes a second energy consumption mode, and the energy determination unit further includes a second determination subunit, used for:

[0105] When the human body sensor indicates that there is no human body and the knob sensor indicates that the stove is turned on, the energy consumption mode is determined to be the second energy consumption mode. The second energy consumption mode is when the human body sensor is working normally and other devices are in the lowest energy consumption mode.

[0106] In an optional embodiment, the energy consumption mode includes a third energy consumption mode, and the energy determination unit further includes:

[0107] The third acquisition subunit is used to acquire the stove-off time of the fire control device when the human body sensing information indicates the presence of a human body and the knob sensing information indicates that the stove is not turned on.

[0108] The third determining subunit is used to determine the energy consumption mode as the third energy consumption mode when the stove shutdown time is greater than the preset stove shutdown time. The third energy consumption mode is when the human body sensor and display device are working normally, and other devices are in the lowest energy consumption mode.

[0109] In one possible embodiment, the energy consumption mode includes a fourth energy consumption mode, and the energy determination unit further includes a fourth determination subunit, used for:

[0110] When the human body sensor indicates the presence of a human body and the knob sensor indicates that the stove is turned on, the energy consumption mode is determined to be the fourth energy consumption mode, which is the normal working mode of the fire control device.

[0111] Regarding the apparatus in the above embodiments, the specific manner in which each module performs its operation has been described in detail in the embodiments related to the method, and will not be elaborated upon here.

[0112] In an exemplary embodiment, an electronic device is also provided, including: a processor; and a memory for storing processor-executable instructions; wherein the processor is configured to execute the instructions to implement the fire control method as described in the embodiments of this disclosure.

[0113] In an exemplary embodiment, a computer-readable storage medium is also provided, wherein instructions in the storage medium, when executed by a processor of an electronic device, enable the electronic device to perform the fire control method of the embodiments of this disclosure.

[0114] In an exemplary embodiment, a computer program product or computer program is also provided, which includes computer instructions stored in a computer-readable storage medium. A processor of a computer device reads the computer instructions from the computer-readable storage medium and executes the computer instructions, causing the computer device to perform the fire control method provided in the various optional implementations described above.

[0115] It is understood that in the specific implementation of this application, user-related data is involved. When the above embodiments of this application are applied to specific products or technologies, user permission or consent is required, and the collection, use and processing of related data must comply with the relevant laws, regulations and standards of the relevant countries and regions.

[0116] Those skilled in the art will understand that all or part of the processes in the methods of the above embodiments can be implemented by a computer program instructing related hardware. This computer program can be stored in a non-volatile computer-readable storage medium. When executed, the computer program can include the processes of the embodiments of the above methods. Any references to memory, storage, databases, or other media used in the embodiments provided in this application can include non-volatile and / or volatile memory. Non-volatile memory can include read-only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM), or flash memory. Volatile memory can include random access memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in various forms, such as static RAM (SRAM), dynamic RAM (DRAM), synchronous DRAM (SDRAM), dual data rate SDRAM (DDRSDRAM), enhanced SDRAM (ESDRAM), synchronous link DRAM (SLDRAM), RAMbus direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and RAMbus dynamic RAM (RDRAM), etc.

[0117] Other embodiments of this disclosure will readily occur to those skilled in the art upon consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of this disclosure that follow the general principles of this disclosure and include common knowledge or customary techniques in the art not disclosed herein. The specification and examples are to be considered exemplary only, and the true scope and spirit of this disclosure are indicated by the following claims.

[0118] It should be understood that this disclosure is not limited to the precise structures described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The scope of this disclosure is limited only by the appended claims.

Claims

1. A method of regulating the heat, characterized by, The method comprises: acquiring human body sensing information of a human body sensor in a firepower adjusting device, knob sensing information of a knob sensor in the firepower adjusting device, and pot sensing information of a pot sensor in the firepower adjusting device; in a case where the human body sensing information indicates that a human body is present, the knob sensing information indicates that a stove has been turned on, and the pot sensing information indicates that a pot is in a pot-off state, acquiring a pot-off time of the pot; determining a time comparison result based on the pot-off time and a preset pot-off time; in a case where the time comparison result indicates that the pot-off time is greater than the preset pot-off time, adjusting a gas orifice based on a current gas orifice opening degree to adjust firepower of the firepower adjusting device; before the acquiring of the pot-off time of the pot, the method further comprises: determining an energy consumption mode of the firepower adjusting device based on the human body sensing information and the knob sensing information; the energy consumption mode comprises a first energy consumption mode, a second energy consumption mode, a third energy consumption mode, and a fourth energy consumption mode; and the determining of the energy consumption mode of the firepower adjusting device based on the human body sensing information and the knob sensing information comprises: in a case where the human body sensing information indicates that a human body is not present and the knob sensing information indicates that the stove has not been turned on, acquiring an unattended state time in the firepower adjusting device and a second preset unattended state time; in a case where the unattended state time is greater than the second preset unattended state time, determining that the energy consumption mode is the first energy consumption mode, which is a lowest energy consumption mode of the firepower adjusting device; in a case where the human body sensing information indicates that a human body is not present and the knob sensing information indicates that the stove has been turned on, determining that the energy consumption mode is the second energy consumption mode, which is a normal working mode of the human body sensor and a lowest energy consumption mode of other devices; in a case where the human body sensing information indicates that a human body is present and the knob sensing information indicates that the stove has not been turned on, acquiring a stove-off time of the firepower adjusting device; in a case where the stove-off time is greater than a preset stove-off time, determining that the energy consumption mode is the third energy consumption mode, which is a normal working mode of the human body sensor and the display device and a lowest energy consumption mode of other devices; in a case where the human body sensing information indicates that a human body is present and the knob sensing information indicates that the stove has been turned on, determining that the energy consumption mode is the fourth energy consumption mode, which is a normal working mode of the firepower adjusting device.

2. The method of claim 1, wherein, The adjusting of the gas orifice based on the current gas orifice opening degree comprises: acquiring a target gas orifice opening degree; adjusting the gas orifice based on the current gas orifice opening degree and the target gas orifice opening degree.

3. The method of claim 1, wherein, The method further comprises: in a case where the knob sensing information indicates that the stove has been turned on, acquiring a corresponding knob angle of the firepower adjusting device; Determine the current gas hole opening degree based on the knob angle and a preset angle relationship. The preset angle relationship is a preset corresponding relationship between the knob angle and the gas hole opening degree in the adjusting device.

4. The method of claim 1, wherein, The method further comprises: In a case where the human body sensing information indicates that there is no human body and the knob sensing information indicates that the stove has been turned on, obtain an unattended state time and a first preset unattended state time; Determine a gas hole closing result of the gas hole in the firepower adjusting device based on the unattended state time and the first preset unattended state time; Adjust the gas hole based on the current gas hole opening degree and the gas hole closing result.

5. A flame control device, characterized by The adjusting device comprises: A first obtaining module configured to obtain human body sensing information of a human body sensor in an adjusting device, knob sensing information of a knob sensor in the firepower adjusting device, and pot sensing information of a pot sensor in the firepower adjusting device; A second obtaining module configured to, in a case where the human body sensing information indicates that there is a human body, the knob sensing information indicates that the stove has been turned on, and the pot sensing information indicates that the pot is in a pot-away state, obtain a pot-away time of the pot; A time comparison module configured to determine a time comparison result based on the pot-away time and a preset pot-away time; A gas hole adjusting module configured to, in a case where the time comparison result indicates that the pot-away time is greater than the preset pot-away time, adjust a gas hole based on a current gas hole opening degree, so as to adjust firepower of the firepower adjusting device; The device is further configured to: Determine an energy consumption mode of the firepower adjusting device based on the human body sensing information and the knob sensing information; The energy consumption mode comprises a first energy consumption mode, a second energy consumption mode, a third energy consumption mode, and a fourth energy consumption mode; and the device is specifically configured to: In a case where the human body sensing information indicates that there is no human body and the knob sensing information indicates that the stove has not been turned on, obtain an unattended state time and a second preset unattended state time in the firepower adjusting device; In a case where the unattended state time is greater than the second preset unattended state time, determine that the energy consumption mode is the first energy consumption mode, which is a lowest energy consumption mode of the firepower adjusting device; In a case where the human body sensing information indicates that there is no human body and the knob sensing information indicates that the stove has been turned on, determine that the energy consumption mode is the second energy consumption mode, in which the human body sensor works normally and other devices are in a lowest energy consumption mode; In a case where the human body sensing information indicates that there is a human body and the knob sensing information indicates that the stove has not been turned on, obtain a stove closing time of the firepower adjusting device; In a case where the stove closing time is greater than a preset stove closing time, determine that the energy consumption mode is the third energy consumption mode, in which the human body sensor and a display device work normally and other devices are in a lowest energy consumption mode; and In a case where the human body sensing information indicates that a human body exists and the knob sensing information indicates that the cooker has been turned on, the energy consumption mode is determined as the fourth energy consumption mode, and the fourth energy consumption mode is that the firepower adjusting device is in a normal working mode.

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