Tiramisu

Abstract

The invention relates to the technical field of preparation of tiramisu, in particular to tiramisu, which is prepared from the following raw materials in parts by weight: 300cc of pure milk, 15-20g of mousse powder, 150cc of iced coffee, 45cc of mocha sauce, 30cc of chunk sauce, 200cc of coffee sweet wine and 907g of cream. According to the tiramisu prepared by the preparation method disclosed by the invention, the mocha sauce, the chocolate sauce and the Carruvan are added, so that more dimensions and complexity can be brought to the tiramisu, the flavor level of food is increased, and the taste and the texture of the tiramisu are improved.

Description

Technical Field

[0001] The invention relates to the technical field of tiramisu, in particular to tiramisu. Background Art

[0002] Tiramisu is an Italian dessert with a coffee wine flavor. Mascarpone cheese is used as the main ingredient, and the traditional sponge cake is replaced with finger biscuits, and other ingredients such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, and greasy. The texture changes in the softness, and the taste is not just sweet.

[0003] With the development of social economy and the improvement of people's material living standards, people pay more attention to the important role of diet in the life process. Tiramisu, a traditional dessert, has higher requirements for its taste. In addition, the traditional tiramisu processing technology is complicated, and the pastry chef needs to refrigerate it in advance, which reduces its taste. Seeking innovation and breakthrough in tradition is a problem to be solved. Summary of the invention

[0004] The present application proposes a tiramisu to solve the problems raised in the above background technology.

[0005] The specific plan is as follows:

[0006] A tiramisu is composed of the following raw materials in parts by weight:

[0007] 300cc pure milk, 15-20g mousse powder, 150cc iced coffee, 45cc mocha sauce, 30cc chocolate sauce, 200cc coffee cordial, 907g cream.

[0008] Preferably, 5 g of vanilla slices are also included.

[0009] Preferably, the ratio of the components of the chocolate sauce is cocoa powder: sugar: water: 1:3.5:2.

[0010] The present invention also discloses a method for preparing tiramisu, and the preparation method comprises:

[0011] S1: Add 15-20 g of mousse powder to 300 cc of pure milk, stir thoroughly, and refrigerate for 30 minutes to prepare mousse milk for later use;

[0012] S2: Take 150cc of iced coffee, add 45cc of mocha sauce, 30cc of chocolate sauce, and 20cc of Kahlua, and stir well to prepare seasoning ingredients for later use;

[0013] S3: Take 907g of cream and shake well, then pour into a blender and stir until 60% to 70% fluffy. Then add the prepared mousse milk and seasoning ingredients and stir for about 2 minutes to make tiramisu.

[0014] One or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:

[0015] 1. The tiramisu prepared in the present invention can bring more dimensions and complexity to the tiramisu by adding mocha sauce, chocolate sauce and Kahlua, increase the flavor level of the food, and increase the taste and texture of the tiramisu;

[0016] 2. The tiramisu preparation method provided in the present invention has a simple processing technology and is easy to operate. Compared with the traditional tiramisu preparation method, the product can be processed on-site as needed, and does not need to be refrigerated after preparation, thereby ensuring the taste. DETAILED DESCRIPTION

[0017] The present invention discloses a tiramisu, and those skilled in the art can refer to the content of the present invention and appropriately improve the process parameters to realize the tiramisu.

[0018] It should be particularly noted that all similar substitutions and modifications are obvious to those skilled in the art, and they are deemed to be included in the present invention.

[0019] The tiramisu and preparation method of the present invention have been described through preferred embodiments, and relevant personnel can obviously modify or appropriately change and combine the methods and applications described herein without departing from the content, spirit and scope of the present invention to implement and apply the technology of the present invention. In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is further described in detail below in conjunction with specific embodiments.

[0020] A tiramisu is composed of the following raw materials in parts by weight:

[0021] 300cc pure milk, 15-20g mousse powder, 150cc iced coffee, 45cc mocha sauce, 30cc chocolate sauce, 200cc coffee cordial, 907g cream.

[0022] Its preparation is placed in:

[0023] S1: Add 15-20 g of mousse powder to 300 cc of pure milk, stir thoroughly, and refrigerate for 30 minutes to prepare mousse milk for later use;

[0024] S2: Take 150cc of iced coffee, add 45cc of mocha sauce, 30cc of chocolate sauce, and 20cc of Kahlua, and stir well to prepare seasoning ingredients for later use;

[0025] S3: Take 907g of cream and shake well, then pour into a blender and stir until 60% to 70% fluffy. Then add the prepared mousse milk and seasoning ingredients and stir for about 2 minutes to make tiramisu.

[0026] Furthermore, 5g of vanilla slices can be added according to different customer tastes to make the cream taste more delicate and the cream taste richer, thereby improving the taste of the cream and making the cream taste more mellow.

[0027] Furthermore, the ratio of the components of the chocolate sauce is cocoa powder: sugar: water: 1:3.5:2. In this way, the tastes of the cocoa powder, sugar and water are matched with each other, and are not too sweet or too bitter, so as to achieve a balanced taste. At the same time, the cocoa powder is diluted so that the concentration of cocoa is moderate, not too strong or too thin, thereby increasing the taste and comfort of the cocoa drink.

[0028] In the present invention, ingredients such as iced coffee, mocha sauce, chocolate sauce and Kahlua are usually added. These ingredients can add rich coffee and chocolate flavors to tiramisu, making it more delicious.

[0029] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A tiramisu, characterized in that: It is composed of the following raw materials in parts by weight: 300cc pure milk, 15-20g mousse powder, 150cc iced coffee, 45cc mocha sauce, 30cc chocolate sauce, 200cc coffee cordial, 907g cream.

2. A tiramisu according to claim 1, characterized in that: Also includes 5g of vanilla flakes.

3. The tiramisu according to claim 1, characterized in that: The proportions of the components of the chocolate sauce are cocoa powder: sugar: water: 1:3.5:

2.

4. The method for preparing tiramisu according to claim 1, characterized in that: S1: Add 15-20 g of mousse powder to 300 cc of pure milk, stir thoroughly, and refrigerate for 30 minutes to prepare mousse milk for later use; S2: Take 150cc of iced coffee, add 45cc of mocha sauce, 30cc of chocolate sauce, and 20cc of Kahlua, and stir well to prepare seasoning ingredients for later use; S3: Take 907g of cream and shake well, then pour into a blender and stir until 60% to 70% fluffy. Then add the prepared mousse milk and seasoning ingredients and stir for about 2 minutes to make tiramisu.