Preparation method of fresh flower sauce
By adopting a combination of various traditional medicinal plants and food materials, combined with grinding, pearl, alternation immersion, fragrance and fruit enzyme treatment, the problem of the existing flower sauce function and formula is solved. Preparations for hierarchical taste and high health value.
Patent Information
- Application Number
- CN202411775779.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-05
- Publication Date
- 2025-01-24
AI Technical Summary
The existing flower sauce has a relatively single function and formula, which is difficult to meet the diverse needs of consumers, and lacks rich nutritional ingredients and multi-layered taste.
Combine with a variety of plants and food materials with traditional medicinal value, including males, kinky tea, yang roses, yang fruit, strong loach, etc., through grinding into powder and pearl treatment Smoked osmanthus and ginger, and add fruit enzymes.
It improves the functionality of flower sauce, has the effects of improving physical strength, improving sleep quality, beauty and beauty, improving reproductive health, and enhancing immunity. At the same time, it improves the preservation and stability of the product, and enhances the flavor and health value.
Smart Images
Figure CN119344442A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of fresh flower jam, in particular to a method for preparing fresh flower jam. Background Art
[0002] Flower paste is a seasoning sauce made from fresh flowers. It is usually made by boiling the petals of flowers with sugar, honey or other sweeteners to preserve the natural aroma and color of the flowers. Flower paste is produced and used in many countries and regions, especially in some traditional cooking and dessert making. It not only has a unique floral flavor, but is also often used as a decoration and flavor enhancer because of its beautiful color.
[0003] Existing flower jams often have relatively simple formulas and functions, which are difficult to meet the diverse needs of consumers. Specifically, these flower jams usually focus on a simple mixture of one or two flowers and basic syrup or honey, lacking rich nutrients and multi-layered taste. In addition, their functionality is mainly limited to providing certain basic functions such as antioxidant effects or improving breath, and they fail to fully explore and utilize other potential advantages. Summary of the invention
[0004] In view of the deficiencies in the prior art, the present invention provides a method for preparing fresh flower jam, which solves the problem that the existing fresh flower jam is relatively single in function and formula.
[0005] To achieve the above objectives, the present invention is implemented by the following technical scheme: A flower jam formula, comprising the following raw materials in parts by weight:
[0006] 10-20 parts of male erectile seeds, 10-20 parts of epimedium tea, 5-10 parts of actinolite, 15-20 parts of yang-raising fruits, 15-22 parts of male yang fruits, 20-30 parts of strong loach, 10-20 parts of radix strychnifoliae, 10-16 parts of cynomorium songaricum, 5-8 parts of black diamond, 20-40 parts of osmanthus, 50-80 parts of honey, 6-10 parts of red dates, 50-100 parts of white wine, 1-4 parts of salt, 10-20 parts of ginger, 15-24 parts of wolfberry, 15-30 parts of liquorice, and 50-90 parts of fruits.
[0007] Preferably, 10 parts of male erectile dysfunction seeds, 10 parts of epimedium tea, 5 parts of actinolite, 15 parts of male erectile dysfunction fruit, 15 parts of male erectile dysfunction fruit, 20 parts of strong loach, 10 parts of radix schizonepetae, 10 parts of cynomorium songaricum, 5 parts of black diamond, 20 parts of osmanthus, 50 parts of honey, 6 parts of red dates, 50 parts of white wine, 1 part of salt, 10 parts of ginger, 15 parts of wolfberries, 15 parts of licorice, and 50 parts of fruits.
[0008] Preferably, 15 parts of male erectile dysfunction seeds, 15 parts of epimedium tea, 7 parts of actinolite, 17 parts of male erectile dysfunction fruit, 18 parts of male erectile dysfunction fruit, 25 parts of strong loach, 15 parts of radix strychnifoliae, 13 parts of cynomorium songaricum, 6 parts of black diamond, 30 parts of osmanthus, 65 parts of honey, 8 parts of red dates, 75 parts of white wine, 3 parts of salt, 15 parts of ginger, 20 parts of wolfberry, 27 parts of licorice, and 70 parts of fruit.
[0009] Preferably, 20 parts of male erectile dysfunction seeds, 20 parts of epimedium tea, 10 parts of actinolite, 20 parts of male erectile dysfunction fruit, 22 parts of male erectile dysfunction fruit, 30 parts of strong loach, 20 parts of radix strychnifoliae, 16 parts of cynomorium songaricum, 8 parts of black diamond, 40 parts of osmanthus, 80 parts of honey, 10 parts of red dates, 100 parts of white wine, 4 parts of salt, 20 parts of ginger, 24 parts of wolfberry, 30 parts of licorice, and 90 parts of fruit.
[0010] A method for preparing fresh flower paste, comprising the following steps:
[0011] S1. Material pretreatment
[0012] Grind the male yang fruit, Yinhua tea, actinolite, yang-qi fruit, strong loach, male yang fruit, Qianjinba, Cynomorium songaricum, black diamond, red dates, and licorice into powders with a grinder, bead the ground powders, that is, add a certain amount of water to the powders, stir them into small beads by hand or with a blender, dry them for later use, carefully clean the strong loach to ensure that all impurities are removed, grind the strong loach into fine powder with a grinder or a grinding bowl for later use;
[0013] S2. Alternate immersion
[0014] First, soak the first group in white wine for 4 days, take it out and soak the second group in honey water for 3 days, then take out the second group, soak the first group in honey water for 3 days, and finally soak the second group in white wine for 4 days;
[0015] S3. Osmanthus and ginger aroma
[0016] Put the osmanthus flowers and ginger slices into an aromatherapy furnace, and use apple charcoal for low-temperature aromatherapy for 1 hour to fully release the aroma of osmanthus flowers and ginger. Put the osmanthus flowers and ginger slices after aromatherapy into a grinder and grind them into fine powder for later use;
[0017] S4. Mixed stew
[0018] Pour the first set of medicinal material soaking liquid and the second set of honey soaking liquid into two stew pots respectively, add wolfberry to the first stew pot, add the scented osmanthus ginger powder to the second stew pot, put the two stew pots on the fire, boil them over high heat first, then simmer over low heat for 30 minutes, stirring constantly to prevent the bottom from burning. After stewing for 30 minutes, combine the liquids in the two stew pots and continue to simmer over low heat for 30 minutes until the mixture becomes thick;
[0019] S5. Adding fruit enzymes
[0020] Put the fruit into a blender, add honey, and blend into a paste. Pour the fruit paste into the stewed mixture, continue to simmer on low heat for 10 minutes to allow the fruit enzyme and medicinal essence to fully combine, and finally seal it in a vacuum.
[0021] Preferably, in the step S1, the material is ground into powder in the range of 800-100 meshes during the material pretreatment.
[0022] Preferably, the first group of medicinal materials in the alternating soaking in S2 is male rose fruit, epimedium tea, actinolite, male rose fruit, strong loach, male rose fruit, clematis chinensis, and cynomorium songaricum, and the second group of medicinal materials is black diamond, red dates, and licorice.
[0023] Preferably, the fruit added in the fruit enzyme in step S5 includes a mixture of cranberries, mulberries and blueberries.
[0024] The present invention provides a method for preparing fresh flower paste, which has the following beneficial effects:
[0025] The invention provides a method for preparing flower jam, which is combined with a variety of plants and food materials with traditional medicinal value, and has the functions of improving physical strength, improving sleep quality, beautifying and nourishing the skin, improving reproductive health, and enhancing immunity. By grinding the medicinal materials into powder and performing beading treatment, the surface area of the raw materials can be increased, thereby improving the release efficiency of the effective ingredients of the medicinal materials. Alternating soaking can promote the dissolution and extraction of the effective ingredients in the medicinal materials. At the same time, the alternating use of two different media may help to preserve the active substances of the medicinal materials, so that the flower jam has better preservation and more stable quality. The use of low-temperature aromatherapy to treat osmanthus and ginger can fully retain and enhance their natural aroma, which not only improves the flavor of the finished product, but also may enhance its certain medicinal efficacy. The addition of fresh fruits not only enriches the taste, but also increases the content of vitamins and antioxidants, further enhancing the health value of the finished product. At the same time, fruit enzymes help promote the absorption of the essence of the medicinal materials and improve the overall effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic diagram of the process of the present invention. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0028] Example 1
[0029] The embodiment of the present invention provides a method for preparing flower jam, which comprises the following raw materials in parts by weight:
[0030] 10 parts of male erectile seeds, 10 parts of epimedium tea, 5 parts of actinolite, 15 parts of yang-raising fruits, 15 parts of male yang fruits, 20 parts of strong loach, 10 parts of radix strychnifoliae, 10 parts of cynomorium songaricum, 5 parts of black diamond, 20 parts of osmanthus, 50 parts of honey, 6 parts of red dates, 50 parts of white wine, 1 part of salt, 10 parts of ginger, 15 parts of wolfberries, 15 parts of liquorice, and 50 parts of fruits.
[0031] The specific steps include:
[0032] S1. Material pretreatment
[0033] Grind the male erectile dysfunction drug, Yinhua tea, actinolite, male erectile dysfunction fruit, strong loach, male erectile dysfunction fruit, Qianjinba, Cynomorium songaricum, Black King Kong, red dates, and licorice into powders with a grinder, bead the ground powders, that is, add a certain amount of water to the powders, stir them into small beads by hand or with a blender, dry them for later use, carefully clean the strong loach to ensure that all impurities are removed, grind the strong loach into fine powder with a grinder or a grinding bowl for later use, and grind the powders into powders in the range of 800-100 meshes;
[0034] S2. Alternate immersion
[0035] Soak the first group of medicinal materials, male qizi, Yinhuacha, actinolite, qiyang fruit, strong loach, male qiguo, Qianjinba, and cynomorium songaricum after beading treatment, in white wine for 4 days, shaking once a day, and then soak the second group of medicinal materials, black diamond, red dates, and licorice after beading treatment in honey water for 3 days, shaking once a day, then take out the second group, and then soak the first group in honey water for 3 days, and finally soak the second group in white wine for 4 days;
[0036] S3. Osmanthus and ginger aroma
[0037] Put the osmanthus flowers and ginger slices into an aromatherapy furnace, and use apple charcoal for low-temperature aromatherapy for 1 hour to fully release the aroma of osmanthus flowers and ginger. Put the osmanthus flowers and ginger slices after aromatherapy into a grinder and grind them into fine powder for later use;
[0038] S4. Mixed stew
[0039] Pour the first set of medicinal material soaking liquid and the second set of honey soaking liquid into two stew pots respectively, add wolfberry to the first stew pot, add the scented osmanthus ginger powder to the second stew pot, put the two stew pots on the fire, boil them over high heat first, then simmer over low heat for 30 minutes, stirring constantly to prevent the bottom from burning. After stewing for 30 minutes, combine the liquids in the two stew pots and continue to simmer over low heat for 30 minutes until the mixture becomes thick;
[0040] S5. Adding fruit enzymes
[0041] Put the fruit into a blender, add honey, and blend into a paste. Pour the fruit paste into the stewed mixture, continue to simmer on low heat for 10 minutes to allow the fruit enzymes and medicinal essences to fully combine. Finally, vacuum seal the mixture. The fruits include a mixture of cranberries, mulberries, and blueberries.
[0042] Example 2
[0043] The embodiment of the present invention provides a method for preparing flower jam, which comprises the following raw materials in parts by weight:
[0044] 15 parts of male erectile seeds, 15 parts of epimedium tea, 7 parts of actinolite, 17 parts of yang-raising fruits, 18 parts of male yang fruits, 25 parts of strong loach, 15 parts of radix strychnifoliae, 13 parts of cynomorium songaricum, 6 parts of black diamond, 30 parts of osmanthus, 65 parts of honey, 8 parts of red dates, 75 parts of white wine, 3 parts of salt, 15 parts of ginger, 20 parts of wolfberries, 27 parts of liquorice, and 70 parts of fruits.
[0045] The specific steps include:
[0046] S1. Material pretreatment
[0047] Grind the male erectile dysfunction drug, Yinhua tea, actinolite, male erectile dysfunction fruit, strong loach, male erectile dysfunction fruit, Qianjinba, Cynomorium songaricum, Black King Kong, red dates, and licorice into powders with a grinder, bead the ground powders, that is, add a certain amount of water to the powders, stir them into small beads by hand or with a blender, dry them for later use, carefully clean the strong loach to ensure that all impurities are removed, grind the strong loach into fine powder with a grinder or a grinding bowl for later use, and grind the powders into powders in the range of 800-100 meshes;
[0048] S2. Alternate immersion
[0049] Soak the first group of medicinal materials, male qizi, Yinhuacha, actinolite, qiyang fruit, strong loach, male qiguo, Qianjinba, and cynomorium songaricum after beading treatment, in white wine for 4 days, shaking once a day, and then soak the second group of medicinal materials, black diamond, red dates, and licorice after beading treatment in honey water for 3 days, shaking once a day, then take out the second group, and then soak the first group in honey water for 3 days, and finally soak the second group in white wine for 4 days;
[0050] S3. Osmanthus and ginger aroma
[0051] Put the osmanthus flowers and ginger slices into an aromatherapy furnace, and use apple charcoal for low-temperature aromatherapy for 1 hour to fully release the aroma of osmanthus flowers and ginger. Put the osmanthus flowers and ginger slices after aromatherapy into a grinder and grind them into fine powder for later use;
[0052] S4. Mixed stew
[0053] Pour the first set of medicinal material soaking liquid and the second set of honey soaking liquid into two stew pots respectively, add wolfberry to the first stew pot, add the scented osmanthus ginger powder to the second stew pot, put the two stew pots on the fire, boil them over high heat first, then simmer over low heat for 30 minutes, stirring constantly to prevent the bottom from burning. After stewing for 30 minutes, combine the liquids in the two stew pots and continue to simmer over low heat for 30 minutes until the mixture becomes thick;
[0054] S5. Adding fruit enzymes
[0055] Put the fruit into a blender, add honey, and blend into a paste. Pour the fruit paste into the stewed mixture, continue to simmer on low heat for 10 minutes to allow the fruit enzymes and medicinal essences to fully combine. Finally, vacuum seal the mixture. The fruits include a mixture of cranberries, mulberries, and blueberries.
[0056] Example 3
[0057] The embodiment of the present invention provides a method for preparing flower jam, which comprises the following raw materials in parts by weight:
[0058] 20 parts of male erectile seeds, 20 parts of epimedium tea, 10 parts of actinolite, 20 parts of yang-raising fruits, 22 parts of male yang fruits, 30 parts of strong loach, 20 parts of radix strychnifoliae, 16 parts of cynomorium songaricum, 8 parts of black diamond, 40 parts of osmanthus, 80 parts of honey, 10 parts of red dates, 100 parts of white wine, 4 parts of salt, 20 parts of ginger, 24 parts of wolfberries, 30 parts of liquorice, and 90 parts of fruits.
[0059] The specific steps include:
[0060] S1. Material pretreatment
[0061] Grind the male erectile dysfunction drug, Yinhua tea, actinolite, male erectile dysfunction fruit, strong loach, male erectile dysfunction fruit, Qianjinba, Cynomorium songaricum, Black King Kong, red dates, and licorice into powders with a grinder, bead the ground powders, that is, add a certain amount of water to the powders, stir them into small beads by hand or with a blender, dry them for later use, carefully clean the strong loach to ensure that all impurities are removed, grind the strong loach into fine powder with a grinder or a grinding bowl for later use, and grind the powders into powders in the range of 800-100 meshes;
[0062] S2. Alternate immersion
[0063] Soak the first group of medicinal materials, male qizi, Yinhuacha, actinolite, qiyang fruit, strong loach, male qiguo, Qianjinba, and cynomorium songaricum after beading treatment, in white wine for 4 days, shaking once a day, and then soak the second group of medicinal materials, black diamond, red dates, and licorice after beading treatment in honey water for 3 days, shaking once a day, then take out the second group, and then soak the first group in honey water for 3 days, and finally soak the second group in white wine for 4 days;
[0064] S3. Osmanthus and ginger aroma
[0065] Put the osmanthus flowers and ginger slices into an aromatherapy furnace, and use apple charcoal for low-temperature aromatherapy for 1 hour to fully release the aroma of osmanthus flowers and ginger. Put the osmanthus flowers and ginger slices after aromatherapy into a grinder and grind them into fine powder for later use;
[0066] S4. Mixed stew
[0067] Pour the first set of medicinal material soaking liquid and the second set of honey soaking liquid into two stew pots respectively, add wolfberry to the first stew pot, add the scented osmanthus ginger powder to the second stew pot, put the two stew pots on the fire, boil them over high heat first, then simmer over low heat for 30 minutes, stirring constantly to prevent the bottom from burning. After stewing for 30 minutes, combine the liquids in the two stew pots and continue to simmer over low heat for 30 minutes until the mixture becomes thick;
[0068] S5. Adding fruit enzymes
[0069] Put the fruit into a blender, add honey, and blend into a paste. Pour the fruit paste into the stewed mixture, continue to simmer on low heat for 10 minutes to allow the fruit enzymes and medicinal essences to fully combine. Finally, vacuum seal the mixture. The fruits include a mixture of cranberries, mulberries, and blueberries.
[0070] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A flower sauce formula, characterized in that: The method is prepared by comprising the following raw materials in parts by weight: 10-20 parts of male erectile seeds, 10-20 parts of epimedium tea, 5-10 parts of actinolite, 15-20 parts of yang-raising fruits, 15-22 parts of male yang fruits, 20-30 parts of strong loach, 10-20 parts of radix strychnifoliae, 10-16 parts of cynomorium songaricum, 5-8 parts of black diamond, 20-40 parts of osmanthus, 50-80 parts of honey, 6-10 parts of red dates, 50-100 parts of white wine, 1-4 parts of salt, 10-20 parts of ginger, 15-24 parts of wolfberry, 15-30 parts of liquorice, and 50-90 parts of fruits.
2. A flower sauce formula according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 10 parts of male erecta seeds, 10 parts of epimedium tea, 5 parts of actinolite, 15 parts of male erecta fruits, 15 parts of male erecta fruits, 20 parts of strong loach, 10 parts of radix strychnifoliae, 10 parts of cynomorium songaricum, 5 parts of black diamond, 20 parts of osmanthus, 50 parts of honey, 6 parts of red dates, 50 parts of white wine, 1 part of salt, 10 parts of ginger, 15 parts of wolfberries, 15 parts of liquorice and 50 parts of fruits.
3. A fresh flower sauce recipe according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 15 parts of male erecta seeds, 15 parts of epimedium tea, 7 parts of actinolite, 17 parts of male erecta fruits, 18 parts of male erecta fruits, 25 parts of strong loach, 15 parts of radix strychnifoliae, 13 parts of cynomorium songaricum, 6 parts of black diamond, 30 parts of osmanthus, 65 parts of honey, 8 parts of red dates, 75 parts of liquor, 3 parts of salt, 15 parts of ginger, 20 parts of wolfberry, 27 parts of liquorice and 70 parts of fruits.
4. A flower sauce formula according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 20 parts of male erectile seeds, 20 parts of epimedium tea, 10 parts of actinolite, 20 parts of male erectile fruit, 22 parts of male erectile fruit, 30 parts of strong loach, 20 parts of radix strychnifoliae, 16 parts of cynomorium songaricum, 8 parts of black diamond, 40 parts of osmanthus, 80 parts of honey, 10 parts of red dates, 100 parts of white wine, 4 parts of salt, 20 parts of ginger, 24 parts of wolfberry, 30 parts of liquor and 90 parts of fruit.
5. A method for preparing fresh flower paste, characterized in that: The specific steps include: S1. Material pretreatment Grind the male yang fruit, Yinhua tea, actinolite, yang-qi fruit, strong loach, male yang fruit, Qianjinba, Cynomorium songaricum, black diamond, red dates, and licorice into powders with a grinder, bead the ground powders, that is, add a certain amount of water to the powders, stir them into small beads by hand or with a blender, dry them for later use, wash the strong loach carefully to ensure that all impurities are removed, grind the strong loach into fine powder with a grinder or a grinding bowl for later use; S2. Alternate immersion First, soak the first group in white wine for 4 days, take it out and soak the second group in honey water for 3 days, then take out the second group, soak the first group in honey water for 3 days, and finally soak the second group in white wine for 4 days; S3. Osmanthus and ginger aroma Put the osmanthus flowers and ginger slices into an aromatherapy furnace, and use apple charcoal for low-temperature aromatherapy for 1 hour to fully release the aroma of osmanthus flowers and ginger. Put the osmanthus flowers and ginger slices after aromatherapy into a grinder and grind them into fine powder for later use; S4. Mixed stew Pour the first set of medicinal material soaking liquid and the second set of honey soaking liquid into two stew pots respectively, add wolfberry to the first stew pot, add the scented osmanthus ginger powder to the second stew pot, put the two stew pots on the fire, boil them over high heat first, then simmer over low heat for 30 minutes, stirring constantly to prevent the bottom from burning. After stewing for 30 minutes, combine the liquids in the two stew pots and continue to simmer over low heat for 30 minutes until the mixture becomes thick; S5. Adding fruit enzymes Put the fruit into a blender, add honey, and blend into a paste. Pour the fruit paste into the stewed mixture, continue to simmer on low heat for 10 minutes to allow the fruit enzyme and medicinal essence to fully combine, and finally seal it in a vacuum.
6. The method for preparing fresh flower paste according to claim 1, characterized in that: In the step S1, the material is pre-treated and ground into powder in the range of 800-100 mesh.
7. The method for preparing fresh flower paste according to claim 1, characterized in that: The first group of medicinal materials in the S2 alternating soaking are male erectile dysfunction, epimedium tea, actinolite, male erectile dysfunction fruit, strong loach, male erectile dysfunction fruit, clematis chinensis, and cynomorium songaricum, and the second group of medicinal materials are black diamond, red dates, and licorice.
8. The method for preparing fresh flower paste according to claim 1, characterized in that: The fruit added in the fruit enzyme in step S5 includes a mixture of cranberries, mulberries and blueberries.