Method for turning over cakes

By designing a disc -shaped cake device, using multiple flipping methods to flip the cake without direct contact, solve the problem of hand -crafted cakes caused by cake damage and burns, realizing the complete edge of the cake and the cake Heat uniformly.

CN119344606APending Publication Date: 2025-01-24BEIJING SHUYING TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411478219.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-10-22
Publication Date
2025-01-24

AI Technical Summary

Technical Problem

In home cooking or food processing, hand-made flipping can easily cause damage to the cake, and hand-touching the cake during flipping is required, which is easy to burn.

Method used

Design a disc -shaped pancake device. Through the position of the cake and fried pan multiple times, the cake is used to flip the cake without direct contact with the condition to ensure the integrity and uniform heating of the cake.

Benefits of technology

Realize the easily edge of the cake, while ensuring the integrity and uniform heating of the cake, avoiding the risk of contacting the scald in the hands.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention provides a novel pancake turning method suitable for families, restaurants and food processing. Two same or similar disc-shaped pancake turning devices A and B are adopted. At the beginning, the cake a faces downwards to contact the frying pan. The method comprises the following steps: firstly, buckling a device A on a pot to quickly turn over until a cake falls on the A and the b surface is upward; the device B is buckled on the A and turned over, and the cake falls on the B and the surface a faces upwards; and finally, turning the frying pan buckle B upwards, and enabling the pancake to fall onto the frying pan b again to face upwards, so as to finish edge turning. The method is particularly suitable for large-area thin-layer cakes, the problem that the cakes are prone to breakage and deformation when turned manually is solved, meanwhile, hands do not need to make direct contact with the cakes, and hand scalding is prevented. The whole pancake turning process does not need manual touching of the pancake body, efficiency and safety are improved, the integrity of the pancake is guaranteed, and the pancake turning device is an innovative and practical technology in cooking and food processing. According to the method, the convenience of turning over the cakes and the quality of finished cakes are greatly improved.
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Description

Technical Field

[0001] The invention relates to the fields of catering, food processing, kitchenware and food additive manufacturing and processing. Background Art

[0002] In the process of cooking or processing pancakes at home, if thin pancakes or large pancakes are turned over manually, the pancakes are easily damaged. The present invention allows the pancakes to be easily turned over while ensuring the integrity of the pancakes and that the pancakes are evenly heated. In the process of turning the pancakes, there is no need to touch the pancakes with hands, and burns can be prevented during the process of turning the pancakes with hands. Summary of the invention

[0003] The present invention provides a method for flipping pancakes when cooking at home, in restaurants or during food processing. The invention includes: making two identical or similar pancake flipping devices A and B, the devices are in the shape of a disc, and the disc surface is a flat surface or an arc surface. The process of flipping the pancake is as follows: the initial pancake surface a faces downward and contacts the frying pan as a heating surface, and the surface b faces upward and contacts the air as a non-heating surface. When flipping the pancake, the pancake flipping device A is buckled on the pan, and then quickly flipped 180 degrees, the frying pan is flipped from the bottom to the top, and the pancake flipping device is flipped from the top to the bottom. At this time, the pancake falls from the frying pan to the pancake flipping device A under the action of gravity. At this time, the pancake is b side is facing upwards and a side is facing downwards, then pancake flipping piece B is buckled on pancake flipping piece A, and then quickly flipped 180 degrees, pancake flipping piece A is flipped from the bottom to the top, and pancake flipping piece B is flipped from the top to the bottom. At this time, the pancake falls from pancake flipping piece A to pancake flipping piece B under the action of gravity, and at this time, the pancake a side is facing upwards and b side is facing downwards; finally, the pancake flipping pan is buckled on pancake flipping piece B, and then quickly flipped 180 degrees again, pancake flipping piece B is flipped from the bottom to the top, and the pancake flipping pan is flipped from the top to the bottom. At this time, the pancake falls from pancake flipping piece B to the pancake again under the action of gravity, and at this time, the pancake b side is facing upwards and a side is facing downwards. Compared with the initial stage, the pancake is turned over. BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings are used to provide further understanding of the present invention and constitute a part of the specification. They are used to explain the present invention together with the embodiments of the present invention and do not constitute a limitation of the present invention. Fig. 1 is a flow chart of a pancake flipping method according to an exemplary embodiment.

Claims

1. A method for turning pancakes, mainly used for turning the edges of pancakes in home cooking and food processing, characterized in that: include: A set of auxiliary tools for flipping pancakes is made. The tool includes two disc-shaped devices, respectively marked as A and B, and the pancakes are flipped with the help of the auxiliary devices.

2. The method according to claim 1, characterized in that: The pancake turning auxiliary device of claim 1 is used to turn the pancake, and the process is as follows: first, the pancake turning piece A is buckled on the frying pan and quickly turned 180 degrees. After turning, the frying pan is turned from the bottom to the top, and the pancake turning piece A is turned from the top to the bottom. At this time, the pancake falls from the frying pan to the pancake turning piece A under the action of gravity; then, the frying pan is removed, the pancake turning piece B is buckled on the pancake turning piece A, and then quickly turned 180 degrees. After turning, the pancake turning piece A is turned from the bottom to the top, and the pancake turning piece B is turned from the top to the bottom. At this time, the pancake falls from the pancake turning piece A to the pancake turning piece B under the action of gravity; finally, the pancake turning piece A is removed, the frying pan is buckled on the pancake turning piece B, and then quickly turned 180 degrees again. At this time, the pancake turning piece B is turned from the bottom to the top, and the frying pan is turned from the top to the bottom. The pancake falls from the pancake turning piece B to the frying pan again under the action of gravity. At this time, the pancake also returns to the frying pan, and the process of turning the pancake is also realized.