Traditional Chinese medicinal liquor for people with liver and kidney essence and blood deficiency constitution and preparation method of traditional Chinese medicinal liquor

Abstract

The invention discloses traditional Chinese medicinal liquor for people with liver and kidney essence and blood deficiency constitution. Comprising 4 to 6 parts by weight of ginseng, 13 to 16 parts by weight of emblic leafflower fruit, 14 to 16 parts by weight of wolfberry fruit, 8 to 11 parts by weight of mulberry fruit, 8 to 11 parts by weight of cassia seed, 14 to 16 parts by weight of raspberry, 28 to 33 parts by weight of lily, 28 to 33 parts by weight of polygonatum odoratum, 19 to 22 parts by weight of polygonatum rhizome, 29 to 31 parts by weight of poria cocos, 18 to 21 parts by weight of gordon euryale seed, 19 to 22 parts by weight of spina date seed, 13 to 16 parts by weight of semen sojae germinatus and 19 to 21 parts by weight of raw malt. The medicinal liquor is prepared from, by weight, 14-16 parts of fructus alpiniae oxyphyllae, 2-4 parts of cortex cinnamomi, 18-22 parts of honey and 2400-2600 parts of rice wine. The invention also discloses a preparation method of the traditional Chinese medicinal liquor for people with liver and kidney essence and blood deficiency constitution. Compared with the prior art, the traditional Chinese medicine not only can treat essence and blood deficiency of liver and kidney, but also can avoid side effects caused by high alcohol content or excessive drinking.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine liquor, and in particular to a traditional Chinese medicine liquor for people with liver, kidney, essence and blood deficiency constitution and a preparation method thereof. Background Art

[0002] Liver and kidney essence and blood deficiency is called liver and kidney deficiency syndrome in TCM diagnosis. People with liver and kidney essence and blood deficiency often experience symptoms such as fever in the five parts of the body, dry mouth and astringent eyes, dizziness and tinnitus, fatigue and forgetfulness, insomnia, dreaminess, soreness of waist and knees, etc., which affect the quality of life of patients. Currently, the drugs on the market for the treatment of liver and kidney essence deficiency syndrome are mainly Chinese patent medicines, such as Zuogui Pills and Liuwei Dihuang Pills. Daily alcoholic products are mainly beer, white wine, and rice wine. The original meaning of "wine" refers to ethanol-containing beverages made by fermenting grains, fruits and other substances containing starch or sugar. However, for people with liver and kidney essence and blood deficiency who like to drink, there is currently a lack of a product on the market that can both treat this syndrome and meet daily drinking needs.

[0003] At present, the alcoholic beverages on the market, such as white wine, are distilled wines made from grains as the main raw materials, with Daqu, Xiaoqu, Gluten, enzyme preparations and yeast as saccharification and fermentation agents, and are made through cooking, saccharification, fermentation, distillation, aging and blending; yellow wine is fermented wine made from rice, millet, corn, wheat, water and other raw materials, and is brewed by adding qu and / or some enzyme preparations, yeast and other saccharification and fermentation agents. But no matter what kind of wine it is, or whether its preparation process is different, the main component of the wine is alcohol, the chemical name is ethanol. Ethanol enters the human body and can produce many kinds of destructive effects. When the ethanol concentration in the blood reaches 0.05%, the effect of alcohol begins to show, and excitement and euphoria appear; when the ethanol concentration in the blood reaches 0.1%, people will lose self-control; if it reaches 0.2%, people have reached the point of being drunk; when it reaches 0.4%, people can lose consciousness, fall into a coma, and even be in danger of life.

[0004] The most important damage that alcohol does to people is to the central nervous system. It causes the nervous system to go from excited to highly inhibited, seriously damaging the normal function of the nervous system. Excessive drinking damages the liver. Chronic alcohol poisoning can lead to alcoholic cirrhosis. Drinking on an empty stomach can irritate the gastric mucosa and easily cause diseases such as gastritis and gastric ulcers. Drinking on an empty stomach can also cause hypoglycemia, palpitations, dizziness, etc.

[0005] In view of this, a Chinese medicinal wine and a preparation method thereof are proposed for people with liver and kidney essence and blood deficiency constitution. Summary of the invention

[0006] The purpose of the present invention is to provide a traditional Chinese medicine wine for people with liver and kidney essence and blood deficiency constitution and a preparation method thereof, which can not only treat liver and kidney essence and blood deficiency syndrome, but also avoid side effects caused by high alcohol content or excessive drinking.

[0007] The above technical objectives of the present invention are achieved through the following technical solutions:

[0008] A Chinese medicinal wine for people with liver and kidney essence and blood deficiency, comprising 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry fruit, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine.

[0009] In a preferred embodiment, it includes 5 parts by weight of ginseng, 15 parts by weight of emblica fruit, 15 parts by weight of wolfberry fruit, 10 parts by weight of mulberry fruit, 10 parts by weight of cassia seed, 15 parts by weight of raspberry, 30 parts by weight of lily, 30 parts by weight of polygonatum, 20 parts by weight of polygonatum, 30 parts by weight of tuckahoe, 20 parts by weight of euryale ferox, 20 parts by weight of spiny jujube seed, 15 parts by weight of soybean yellow roll, 20 parts by weight of raw malt, 15 parts by weight of alpinia oxyphylla, 3 parts by weight of cinnamon, 20 parts by weight of honey and 2500 parts by weight of rice wine.

[0010] In a preferred embodiment, 8-10 parts by weight of orange peel is also included, and the orange peel is degreased.

[0011] In a preferred embodiment, 9 parts by weight of orange peel is included.

[0012] like Figure 1 As shown, a method for preparing a Chinese medicinal wine for people with liver and kidney essence and blood deficiency constitution comprises the following steps:

[0013] Ingredients: 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine;

[0014] Wine making: Put ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, poria, Euryale ferox, spinosa jujube seed, soybean yellow roll, malt, alpinia oxyphylla, cinnamon and honey into an earthen jar, then pour in rice wine, seal and soak, stir every 24 hours, seal again, and repeat this step for 30 days.

[0015] In a preferred embodiment, when preparing the ingredients, 8-10 parts by weight of orange peel is also taken, and the orange peel is degreased. When making the wine, the orange peel is put into an earthen jar together with ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, tuckahoe, Euryale ferox, spiny jujube seed, soybean yellow roll, raw malt, alpinia oxyphylla, cinnamon and honey.

[0016] In a preferred embodiment, the orange peel degreasing process includes: firstly cold-treating the orange peel at -1-0°C for 1-2 hours, then squeezing the orange peel at a pressure of 100-200N for 1-2 minutes, and then kneading the orange peel at a longitudinal pressure of 10-20N for 5-10 minutes.

[0017] Compared with the prior art, the present invention has many advantages. From the perspective of raw material composition, ginseng greatly replenishes vitality, promotes fluid production and calms the mind, and provides a foundation for medicinal wine to consolidate the foundation and nourish the essence; Phyllanthus emblica clears heat and cools blood, digests food and strengthens the stomach, and plays a role in removing evil heat from the body and promoting nutrient absorption; Lycium barbarum, Morus alba, etc. are good medicines for nourishing the liver and kidney, and can effectively replenish liver and kidney essence and blood; Cassia seed clears the liver and improves eyesight, moistens the intestines and relieves constipation, and helps the liver detoxify and maintain normal function; Raspberry, Alpinia oxyphylla, etc. can nourish the kidney and consolidate essence, and enhance the kidney's function of storing essence; Lily, Polygonatum odoratum, Polygonatum sibiricum, etc. can not only nourish yin and moisten the lungs, replenish qi and strengthen the spleen, but also create a good environment for qi and blood biochemistry; Poria cocos and Euryale ferox can strengthen the spleen and calm the mind, remove dampness and stop leukorrhea, and Ziziphus jujuba seed nourishes the heart and nourishes the liver, calms the mind and calms the mind, and regulates the qi and blood of the human organs from many aspects, achieving the effects of nourishing blood and nourishing the liver, nourishing the kidney and calming the mind. Honey replenishes the middle and moisturizes dryness, detoxifies and relieves pain, and not only assists in regulating the spleen and stomach, but also alleviates the medicinal properties. Rice wine, as a solvent and carrier, has the properties of warming the blood, promoting qi and activating blood circulation, which can not only promote the dissolution and absorption of the effective ingredients of traditional Chinese medicine, but also synergize with other medicines. Without changing the traditional style of liquor, it gives the medicinal wine the effects of nourishing the blood, liver, kidneys and calming the nerves.

[0018] It also contains specially degreased orange peels, which can effectively improve the flavor of the wine. In the cold treatment and extrusion process, the water in the orange peel is formed into an ice-water mixture by low temperature, and the ice crystals pierce the oil bags, effectively squeezing out the essential oils, reducing the oil content and avoiding the astringency. The subsequent kneading process emulsifies the remaining essential oils and better integrates them into the wine. This makes the medicinal wine more mellow and soft in taste, eliminates the bitter taste of some traditional Chinese medicines, and reduces the discomfort when people drink it.

[0019] The raw materials of this medicinal wine are rich and the production process is scientific and reasonable. It can not only meet people's living needs for drinking, but also play a therapeutic role in liver and kidney essence and blood deficiency syndrome, and can also relieve physical discomfort caused by drinking. It has a certain improvement effect on symptoms such as dizziness, tinnitus, soreness of waist and knees, insomnia, dreaminess, and vision loss caused by liver and kidney deficiency. Whether from the perspective of traditional Chinese medicine health care or from the perspective of meeting patient needs, it has high practical value and clinical application potential. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 The invention relates to a flow chart of a method for preparing a traditional Chinese medicine liquor for people with liver, kidney, essence and blood deficiency constitution. DETAILED DESCRIPTION

[0021] The present invention is further described in detail below in conjunction with the accompanying drawings.

[0022] This specific embodiment is merely an explanation of the present invention and is not a limitation of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the present embodiment as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by the patent law.

[0023] Embodiment 1:

[0024] A Chinese medicinal wine for people with liver and kidney essence and blood deficiency, comprising 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry fruit, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine.

[0025] Specifically, it includes 5 parts by weight of ginseng, 15 parts by weight of emblica fruit, 15 parts by weight of wolfberry fruit, 10 parts by weight of mulberry fruit, 10 parts by weight of cassia seed, 15 parts by weight of raspberry, 30 parts by weight of lily, 30 parts by weight of polygonatum, 20 parts by weight of polygonatum, 30 parts by weight of poria, 20 parts by weight of euryale ferox, 20 parts by weight of spiny jujube seed, 15 parts by weight of soybean yellow roll, 20 parts by weight of malt, 15 parts by weight of alpinia oxyphylla, 3 parts by weight of cinnamon, 20 parts by weight of honey and 2500 parts by weight of rice wine.

[0026] Furthermore, the invention also comprises 8-10 parts by weight of orange peel, wherein the orange peel is degreased.

[0027] Specifically, the amount of orange peel is 9 parts by weight.

[0028] The Chinese medicinal wine of the present embodiment for people with liver and kidney essence and blood deficiency has many advantages. From the perspective of raw material composition, ginseng greatly replenishes vital energy, promotes fluid production and calms the nerves, and provides a basis for strengthening the body and nourishing the essence for the medicinal wine; Phyllanthus emblica clears away heat and cools blood, promotes digestion and invigorates the stomach, and plays a role in removing evil heat from the body and promoting nutrient absorption; Lycium barbarum, Morus alba, etc. are good medicines for nourishing the liver and kidney, and can effectively replenish liver and kidney essence and blood; Cassia seed clears the liver and improves eyesight, moistens the intestines and promotes bowel movements, and helps the liver detoxify and maintain normal function; Rubus idaeus, Alpinia oxyphylla, etc. can nourish the kidney and consolidate essence, and enhance the kidney's function of storing essence; Lily, Polygonatum odoratum, Polygonatum sibiricum, etc. can not only nourish yin and moisten the lungs, replenish qi and strengthen the spleen, but also create a good environment for qi and blood biochemistry; Poria cocos and Euryale ferox can invigorate the spleen and calm the mind, remove dampness and stop leukorrhea, and Ziziphus jujuba seed nourishes the heart and liver, calms the mind and calms the nerves, and regulates the qi and blood of the human body's internal organs from many aspects, achieving the effects of replenishing blood and nourishing the liver, nourishing the kidney and calming the nerves. Honey nourishes the middle and moisturizes dryness, detoxifies and relieves pain, and it not only helps regulate the spleen and stomach, but also moderates the medicinal properties. As a solvent and carrier, rice wine, with its characteristics of warming the blood vessels, promoting qi and blood circulation, can not only promote the dissolution and absorption of the effective ingredients of traditional Chinese medicine, but also synergize with other medicines, giving the medicinal wine the effects of nourishing blood and liver, nourishing the kidneys and calming the mind without changing the traditional style of liquor.

[0029] It also contains specially degreased orange peel, which can effectively improve the flavor of the wine, making the taste of the medicinal wine more mellow and soft, eliminating the bitter taste of some traditional Chinese medicines and reducing the discomfort people feel when drinking.

[0030] The raw materials of this medicinal wine are rich and the production process is scientific and reasonable. It can not only meet people's living needs for drinking, but also play a therapeutic role in liver and kidney essence and blood deficiency syndrome, and can also relieve physical discomfort caused by drinking. It has a certain improvement effect on symptoms such as dizziness, tinnitus, soreness of waist and knees, insomnia, dreaminess, and vision loss caused by liver and kidney deficiency. Whether from the perspective of traditional Chinese medicine health care or from the perspective of meeting patient needs, it has high practical value and clinical application potential.

[0031] In the composition of a Chinese medicinal wine for people with liver and kidney essence and blood deficiency in this embodiment, each Chinese medicinal material has the following effects:

[0032] Blood and liver nourishment

[0033] Ginseng:

[0034] Ginseng has the effects of replenishing vital energy, tonifying the spleen and lungs, promoting the production of body fluids, calming the mind and improving intelligence. In terms of nourishing blood and nourishing the liver, it can replenish vital energy, enhance the functional activities of the body, and promote the generation and circulation of qi and blood. Sufficient vital energy can promote the normal circulation of blood in the meridians and provide sufficient blood nourishment for the liver.

[0035] In addition, ginseng's calming and intellectual effects can also help relieve symptoms such as irritability and insomnia caused by insufficient liver blood, and indirectly protect the liver.

[0036] Emblica officinalis:

[0037] Phyllanthus emblica has the effects of clearing heat and cooling blood, promoting digestion and strengthening the stomach, promoting body fluid and relieving cough. In terms of nourishing blood and liver, its effect of clearing heat and cooling blood can remove the heat evil in the body and prevent the heat evil from burning the yin blood. At the same time, the function of digestion and strengthening the stomach helps to promote the transportation and transformation of the spleen and stomach, so that the essence of water and grain can be fully absorbed, providing a material basis for the generation of qi and blood.

[0038] The liver is responsible for regulating the flow of Qi. The heat-clearing and blood-cooling effects of Phyllanthus emblica help maintain the liver's function of regulating the flow of Qi and blood, ensuring the smooth flow of Qi and blood.

[0039] 1. Wolfberry

[0040] Lycium barbarum is sweet and mild in nature, and enters the liver and kidney meridians. It has the functions of nourishing the liver and kidney, improving the essence and improving the eyesight. It is rich in various nutrients, such as carotene, vitamins, minerals, etc., which can replenish the essence and blood of the liver and kidney, and improve the liver's blood storage function and the kidney's essence storage function.

[0041] The liver opens up to the eyes. Lycium barbarum can improve symptoms such as decreased vision and dry eyes caused by insufficient liver blood by nourishing the liver and kidneys, indirectly reflecting its nourishing effect on the liver.

[0042] Mulberry:

[0043] Mulberry fruit tastes sweet and sour, is cold in nature, and enters the heart, liver, and kidney meridians. It has the effects of nourishing yin and blood, promoting body fluid and moistening dryness. It can nourish the yin of the liver and kidneys, and replenish blood. It has a good therapeutic effect on symptoms such as dizziness, tinnitus, soreness of waist and knees, and premature graying of hair caused by deficiency of liver and kidney essence and blood.

[0044] Mulberries are also rich in antioxidants, such as anthocyanins, which can scavenge free radicals, reduce oxidative damage to the liver, and protect liver cells.

[0045] Cassia seed:

[0046] Cassia seed has the effects of clearing the liver, improving eyesight, moistening the intestines and relieving constipation. Although its main function is to clear the liver, it also helps to maintain the normal function of the liver to a certain extent. By clearing liver heat, it can prevent heat evil from damaging liver yin and blood, and indirectly play a role in protecting the liver.

[0047] In addition, the laxative effect of Cassia seed can expel toxins from the body, reduce the liver's detoxification burden, and is beneficial to liver health.

[0048] raspberry:

[0049] Raspberry is sweet and sour, warm in nature, and enters the liver and kidney meridians. It has the effects of nourishing the kidney and consolidating essence, nourishing the liver and improving eyesight. It can not only nourish the kidney and consolidate essence, prevent kidney essence deficiency, but also nourish the liver and improve eyesight. It has a good therapeutic effect on symptoms such as decreased vision, spermatorrhea and spermatorrhea caused by insufficient liver and kidney essence and blood.

[0050] Raspberries can nourish the liver and kidneys, enhance the liver's blood storage function and the kidney's sperm storage function, thereby achieving the purpose of nourishing blood and liver.

[0051] lily:

[0052] Lily has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the mind. In terms of nourishing blood and nourishing the liver, its nourishing yin and moistening the lungs can nourish the lung yin, and the lung metal and liver wood restrain each other. Sufficient lung yin can restrain liver fire and prevent excessive liver fire from consuming liver yin and blood.

[0053] At the same time, the effect of clearing the mind and calming the nerves helps relieve symptoms such as insomnia and irritability caused by insufficient liver blood, and indirectly plays a role in protecting the liver.

[0054] Polygonatum odoratum:

[0055] Polygonatum odoratum is sweet in taste, slightly cold in nature, and enters the lung and stomach meridians. It has the effects of nourishing yin and moistening dryness, promoting body fluid and quenching thirst. Its nourishing yin and moistening dryness can nourish the yin of the lungs and stomach, while the spleen and stomach are the source of qi and blood biochemical transformation, and the lungs control qi, which helps to promote the circulation of qi and blood.

[0056] Polygonatum odoratum nourishes the yin of the lungs and stomach, promotes the generation and circulation of qi and blood, and provides sufficient blood nourishment to the liver, thereby achieving the purpose of replenishing blood and nourishing the liver.

[0057] Polygonatum:

[0058] Polygonatum odoratum is sweet in taste and neutral in nature. It enters the spleen, lung and kidney meridians. It has the effects of replenishing qi and nourishing yin, strengthening the spleen, moistening the lungs and benefiting the kidneys. It can both replenish qi and nourish yin, and has a good therapeutic effect on liver and kidney essence and blood deficiency syndrome.

[0059] Huangjing nourishes the spleen and kidneys, promotes the absorption and transportation of water and grain essence, and provides a material basis for the generation of qi and blood. At the same time, its lung-moistening effect also helps maintain the balance between lung metal and liver wood, and prevents excessive liver fire.

[0060] Honey:

[0061] Honey has the effects of nourishing the middle, moistening dryness, relieving pain, and detoxifying. In terms of nourishing blood and nourishing the liver, its nourishing effect can nourish the spleen and stomach and promote the formation of qi and blood. At the same time, the moistening effect can relieve the dryness and heat of the liver and protect liver cells.

[0062] Honey also contains a variety of nutrients, such as glucose, fructose, vitamins, minerals, etc., which can provide energy and nutrition to the body and enhance the body's resistance.

[0063] Nourishing the kidneys and calming the mind:

[0064] Wolfberry, mulberry, raspberry, polygonatum:

[0065] These Chinese medicines have been analyzed above for their ability to nourish the liver and kidneys. The kidneys store essence and are responsible for reproduction, growth and development, and water metabolism. Deficiency of liver and kidney essence and blood will lead to insufficient kidney essence, resulting in symptoms such as soreness of the waist and knees, dizziness, tinnitus, and sexual dysfunction. These Chinese medicines nourish the liver and kidneys and replenish kidney essence, thereby achieving the purpose of nourishing the kidneys.

[0066] At the same time, sufficient kidney essence can be supplied to the brain, nourishing the brain marrow, and nourishing the mind, thus playing a calming role.

[0067] Alpinia oxyphylla:

[0068] Alpinia oxyphyllae is pungent in taste and warm in nature. It enters the spleen and kidney meridians. It has the effects of warming the kidney, consolidating essence, reducing urine, warming the spleen, stopping diarrhea, and controlling saliva. Its effect of warming the kidney and consolidating essence can enhance the kidney's function of storing essence and prevent kidney essence from leaking out.

[0069] It has a good therapeutic effect on the symptoms of nocturnal emission and enuresis caused by deficiency of liver and kidney essence and blood. At the same time, by nourishing the kidney and consolidating essence, it also helps to nourish the mind and calm the nerves.

[0070] Cinnamon:

[0071] Cinnamon is pungent and sweet, very hot in nature, and enters the kidney, spleen, heart, and liver meridians. It has the effects of replenishing fire and yang, guiding fire back to the origin, dispersing cold and relieving pain, and warming and unblocking the meridians. In terms of nourishing the kidney and calming the mind, its effect of replenishing fire and yang can warm and nourish the kidney yang and promote the functional activities of the kidneys.

[0072] Kidney Yang is the root of the body's Yang Qi. Sufficient Kidney Yang can warm up other organs, including the heart and liver. The heart governs the mind, and Kidney Yang warms up the heart Yang, nourishing the mind and thus playing a calming role.

[0073] Chinese date seed:

[0074] The Chinese date seed tastes sweet and sour, is neutral in nature, and enters the liver, gallbladder, and heart meridians. It has the effects of nourishing the heart and liver, calming the mind and tranquilizing the nerves, astringing sweat, and promoting body fluid. Its main function is to nourish the heart and tranquilize the nerves, and it has a good therapeutic effect on insomnia, dreaminess, palpitations, and other symptoms caused by heart and liver blood deficiency.

[0075] Ziziphus jujuba seeds nourish the blood of the heart and liver, thereby nourishing the mind and achieving the purpose of calming the nerves.

[0076] Poria:

[0077] Poria cocos is sweet and light in taste, neutral in nature, and enters the heart, lung, spleen, and kidney meridians. It has the effects of promoting diuresis and eliminating dampness, strengthening the spleen, and calming the mind. Its calming effect can calm the mind, and has a certain therapeutic effect on restlessness caused by deficiency of liver and kidney essence and blood.

[0078] Poria cocos strengthens the spleen and promotes diuresis, promotes water metabolism, prevents water retention in the body, indirectly reduces the burden on the kidneys, and is beneficial to the functional activities of the kidneys.

[0079] Gorgon Fruit:

[0080] Gorgon fruit tastes sweet and astringent, is neutral in nature, and enters the spleen and kidney meridians. It has the effects of nourishing the kidney and consolidating essence, tonifying the spleen and stopping diarrhea, and removing dampness and stopping leukorrhea. Its effect of nourishing the kidney and consolidating essence can enhance the kidney's function of storing essence and prevent kidney essence deficiency.

[0081] It has a good therapeutic effect on symptoms such as spermatorrhea and leucorrhea caused by deficiency of liver and kidney essence and blood. At the same time, by nourishing the kidney and consolidating essence, it also helps to nourish the mind and calm the nerves.

[0082] The role of rice wine:

[0083] As solvent:

[0084] Rice wine has good solubility, which can fully dissolve the effective ingredients in traditional Chinese medicine and improve the efficacy of medicinal wine. At the same time, the alcohol content of rice wine is moderate, which can promote the absorption and utilization of traditional Chinese medicine ingredients.

[0085] Enhance the efficacy of medicine:

[0086] Rice wine itself has certain effects of warming blood vessels, dispelling cold and relieving pain, and promoting qi and blood circulation. When used in combination with traditional Chinese medicine, it can enhance the efficacy of traditional Chinese medicine, promote the circulation of qi and blood, and better play the role of nourishing blood, nourishing liver, nourishing kidney and calming mind.

[0087] Taste harmony:

[0088] The color, aroma and taste of rice wine can reconcile the bitter taste of traditional Chinese medicine, making the taste of medicinal wine mellow and soft, and easier to be accepted by patients. At the same time, the traditional liquor style of rice wine can also meet the life needs of patients.

[0089] In summary, the Chinese medicine wine composition can achieve the technical effects of nourishing blood and liver, nourishing kidney and calming the mind through the synergistic effect of multiple Chinese medicines, as well as the solvent and enhanced efficacy of rice wine. At the same time, the raw material source of the wine is rich, the taste is good, it can not only treat the deficiency of liver and kidney essence and blood, but also meet the life needs of patients, and has a good clinical application prospect.

[0090] Embodiment 2:

[0091] A method for preparing a Chinese medicinal wine for people with liver and kidney essence and blood deficiency constitution comprises the following steps:

[0092] Ingredients: 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine;

[0093] Wine making: Put ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, poria, Euryale ferox, spinosa jujube seed, soybean yellow roll, malt, alpinia oxyphylla, cinnamon and honey into an earthen jar, then pour in rice wine, seal and soak, stir every 24 hours, seal again, and repeat this step for 30 days.

[0094] When preparing the ingredients, 8-10 parts by weight of orange peel is also taken, and the orange peel is degreased. When making the wine, the orange peel is put into an earthen jar together with ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, tuckahoe, euryale, spiny jujube seed, soybean yellow roll, raw malt, oxyphylla, cinnamon and honey.

[0095] The above method not only ensures that the effective ingredients of traditional Chinese medicine are fully dissolved and interact with each other, but also follows the traditional medicinal wine preparation process, so that the efficacy of each ingredient can be fully exerted.

[0096] The degreasing process of the orange peel includes: first cold-treating the orange peel at -1-0°C for 1-2 hours, then squeezing the orange peel at a pressure of 100-200N for 1-2 minutes, and then kneading the orange peel with a longitudinal pressure of 10-20N for 5-10 minutes. The orange peel that has been specially degreased can effectively improve the flavor of the wine. In the cold treatment and squeezing process, low temperature is used to form an ice-water mixture in the water in the orange peel, and the ice crystals pierce the oil bag, effectively squeezing out the essential oil, reducing the oil content and avoiding the astringency. The subsequent kneading process emulsifies the remaining essential oil and better integrates it into the wine. This makes the medicinal wine more mellow and soft in taste, eliminates the bitter taste of some traditional Chinese medicines, and reduces the discomfort when people drink it.

[0097] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that the process, method, article or terminal device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or terminal device. In the absence of further restrictions, the elements defined by the sentence "include..." or "comprise..." do not exclude the existence of other elements in the process, method, article or terminal device including the elements. In addition, in this article, "greater than", "less than", "exceed" and the like are understood to exclude the number itself; "above", "below", "within" and the like are understood to include the number itself.

[0098] The above description of the embodiments is to facilitate the understanding and use of the present invention by those skilled in the art. It is obvious that those skilled in the art can easily make various modifications to the embodiments and apply the general principles described herein to other embodiments without creative work. Therefore, the present invention is not limited to the above embodiments. Improvements and modifications made by those skilled in the art based on the disclosure of the present invention without departing from the scope of the present invention should be within the protection scope of the present invention.

Claims

1. A Chinese medicinal liquor for people with liver and kidney essence and blood deficiency, characterized in that: The invention comprises 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry fruit, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum odoratum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine.

2. A Chinese medicinal liquor for people with liver and kidney essence and blood deficiency according to claim 1, characterized in that: It includes 5 parts by weight of ginseng, 15 parts by weight of emblica fruit, 15 parts by weight of wolfberry fruit, 10 parts by weight of mulberry fruit, 10 parts by weight of cassia seed, 15 parts by weight of raspberry, 30 parts by weight of lily, 30 parts by weight of polygonatum, 20 parts by weight of polygonatum, 30 parts by weight of tuckahoe, 20 parts by weight of euryale ferox, 20 parts by weight of spiny jujube seed, 15 parts by weight of soybean yellow roll, 20 parts by weight of raw malt, 15 parts by weight of alpinia oxyphylla, 3 parts by weight of cinnamon, 20 parts by weight of honey and 2500 parts by weight of rice wine.

3. A Chinese medicinal liquor for people with liver and kidney essence and blood deficiency according to claim 1 or 2, characterized in that: The invention also comprises 8-10 parts by weight of orange peel, wherein the orange peel is degreased.

4. A Chinese medicinal liquor for people with liver and kidney essence and blood deficiency according to claim 3, characterized in that: Including 9 parts by weight of orange peel.

5. A method for preparing a Chinese medicinal liquor for people with liver and kidney essence and blood deficiency, characterized in that: The steps include: Ingredients: 4-6 parts by weight of ginseng, 13-16 parts by weight of emblica fruit, 14-16 parts by weight of wolfberry, 8-11 parts by weight of mulberry fruit, 8-11 parts by weight of cassia seed, 14-16 parts by weight of raspberry, 28-33 parts by weight of lily, 28-33 parts by weight of polygonatum, 19-22 parts by weight of polygonatum, 29-31 parts by weight of tuckahoe, 18-21 parts by weight of euryale ferox, 19-22 parts by weight of spiny jujube seed, 13-16 parts by weight of soybean yellow roll, 19-21 parts by weight of raw malt, 14-16 parts by weight of alpinia oxyphylla, 2-4 parts by weight of cinnamon, 18-22 parts by weight of honey and 2400-2600 parts by weight of rice wine; Wine making: Put ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, poria, Euryale ferox, spinosa jujube seed, soybean yellow roll, malt, alpinia oxyphylla, cinnamon and honey into an earthen jar, then pour in rice wine, seal and soak, stir every 24 hours, seal again, and repeat this step for 30 days.

6. The method for preparing a Chinese medicinal liquor for people with liver and kidney essence and blood deficiency according to claim 5, characterized in that: When preparing the ingredients, 8-10 parts by weight of orange peel is also taken, and the orange peel is degreased. When making the wine, the orange peel is put into an earthen jar together with ginseng, emblica, wolfberry, mulberry, cassia seed, raspberry, lily, polygonatum, polygonatum, tuckahoe, euryale, spiny jujube seed, soybean yellow roll, raw malt, oxyphylla, cinnamon and honey.

7. The method for preparing a Chinese medicinal liquor for people with liver and kidney essence and blood deficiency according to claim 6, characterized in that: The orange peel degreasing process comprises: firstly subjecting the orange peel to cold treatment at -1-0°C for 1-2 hours, then squeezing the orange peel at a pressure of 100-200N for 1-2 minutes, and then kneading the orange peel at a longitudinal pressure of 10-20N for 5-10 minutes.

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