Fortune cake and making method thereof

Abstract

The invention discloses a fortune cake and a making method thereof, and relates to the technical field of triple packing processes, the fortune cake can well present the yo-yo tea fragrance of oolong tea and the softness and waxiness of wiredrawing mochi, and the fortune cake is rich in layer, soft, moist, fresh and sweet. The fortune cake is prepared from 79296 parts of prebiotic yellow stuffing, 4217 parts of yolk liquid, 287 parts of a compound coloring agent, 66563 parts of low-sweetness cream smoothie stuffing, 1437 parts of oolong tea powder and 10000 parts of wiredrawing mochi. Egg yolk liquid is added into the prebiotic yellow stuffing to serve as outer skins, and white and green outer skins are prepared respectively; the low-sweetness cream smoothie stuffing and the oolong tea powder are stirred to serve as stuffing; and feeding into a stuffing machine to form the fortune cake containing the wiredrawing mochi, the oolong tea stuffing and the prebiotics yellow stuffing from inside to outside.

Description

Technical Field

[0001] The invention relates to the technical field of triple-filling process, in particular to a fortune cake and a production method thereof. Background Art

[0002] The meanings of fortune cake mainly include getting rich, happiness and reunion, as well as rising step by step; the word "Fa" in fortune cake is homophonic with the word "Fa" in fortune, so it is regarded as a symbol of getting rich. In addition, fortune cake also implies happiness and reunion, and symbolizes a prosperous and sweet life. In traditional Chinese culture, fortune cake is not only a delicacy, but also carries people's expectations and blessings for a better life. Summary of the invention

[0003] The object of the present invention is to provide a fortune cake and a production method thereof, which can well present the lingering tea fragrance of oolong tea and the soft and sticky texture of drawn mochi, and has rich layers, soft and sweet taste.

[0004] In order to achieve the above object, the present invention adopts the following technical scheme: A fortune cake, comprising: 79,296 parts of prebiotic yellow flavor filling, 4,217 parts of egg yolk liquid, 287 parts of compound colorant, 66,563 parts of low-sweet cream smoothie filling, 1,437 parts of oolong tea powder, and 10,000 parts of drawn mochi; The prebiotic yellow flavor filling is added to the egg yolk liquid as the outer skin, and is made into a white and green double-color outer skin respectively; the low-sweet cream smoothie filling is mixed with the oolong tea powder as the inner filling; the upper filling machine forms the fortune cake with drawn mochi, oolong tea filling and prebiotic yellow flavor filling from the inside to the outside.

[0005] In actual application, the "Fa" character mold is used to form a two-color fortune cake.

[0006] A method for making a fortune cake comprises the following steps: Mixing the outer skin: put the prebiotic yellow flavor filling into the mixer and start mixing; then slowly add the egg yolk liquid and mix slowly until the material becomes soft to form a white outer skin; while stirring, slowly add the compound colorant to make the material evenly colored to form a green outer skin; Mix the filling: Put the low-sweet cream smoothie filling and oolong tea powder into a blender and mix well; Cake forming: put the double-color skin, stuffing and drawn mochi into the corresponding hopper of the stuffing machine respectively, adjust the green skin to 16±1g, white skin to 5±1g, stuffing to 17±1g, and drawn mochi to 2-2.5g; stuffing is done by machine, and the stuffing must be even and without leakage; Tunnel oven baking: set the upper heating temperature of zone 1 to 160℃ and the lower heating temperature to 130℃, the upper heating temperature of zone 2 to 150℃ and the lower heating temperature to 128℃, and the upper heating temperature of zone 3 to 140℃ and the lower heating temperature to 115℃; the baking time is 10±1 minutes; The surface of the finished product after baking is green and white, and the color at the bottom is moderate; the central temperature ≥ 70 °C, and the cooked weight of a single piece is 37 ± 3 g.

[0007] Among them, between the forming of the cake body and the baking in the tunnel furnace, the following steps are further included; The conveyor belt transports it to the molding machine for die molding. The cake pattern is required to have clear patterns, control burrs, be level, without leakage or skirt, and the raw weight of a single piece is 40 ± 3 g; place it on a tray.

[0008] Specifically, the method for making the fortune cake further includes the following steps: Cake body packaging: Transfer the baked finished product to the clean area for cooling. Wait until the central temperature drops below 35 °C, place it on a tray; pass through the metal detector and be packaged by an automatic packaging machine. The deoxidizer is placed at the bottom of the plastic tray, and the sealing is required to be tight and flat without air leakage; Store in a normal temperature, cool and dry place, and the shelf life is 60 days.

[0009] Furthermore, perform leak detection regularly: the interval ≤ 5 minutes, 5 - 6 samples each time, the immersion time ≥ 1 minute, and the water pressure is 6 kg.

[0010] Compared with the prior art, the fortune cake and its making method of the present invention have the following advantages: In the fortune cake and its making method provided by the present invention, through a triple stuffing process, the outermost layer is a white and green double - colored outer skin, the middle layer is a tea stuffing made by adding oolong tea powder, and the inner core is wrapped with soft and stretchy mochi. It can well present the gentle tea fragrance of oolong tea and the softness of the stretchy mochi, and has a rich taste, is moist, sweet and refreshing; at the same time, the shape of the character "發" has Chinese folk custom characteristics, echoes the color of the tea cake, is delicious and has a festive atmosphere, and is very suitable for giving as a gift when visiting relatives and friends during various festivals or for eating throughout the year. Specific embodiments

[0011] An embodiment of the present invention provides a fortune cake, including: 79296 parts of prebiotic yellow - flavored stuffing, 4217 parts of egg yolk liquid, 287 parts of compound coloring agent, 66563 parts of low - sweet cream ice - sand stuffing, 1437 parts of oolong tea powder, and 10000 parts of stretchy mochi; The prebiotic yellow - flavored stuffing and the egg yolk liquid are used as the outer skin and are respectively made into white and green double - colored outer skins; the low - sweet cream ice - sand stuffing and the oolong tea powder are stirred as the inner stuffing; the upper stuffing machine forms a fortune cake with stretchy mochi, oolong tea stuffing and prebiotic yellow - flavored stuffing from the inside to the outside.

[0012] Another embodiment of the present invention provides a method for making a fortune cake, including the following steps: Mixing the outer skin: put the prebiotic yellow flavor filling into the mixer and start mixing; then slowly add the egg yolk liquid and mix slowly until the material becomes soft to form a white outer skin; while stirring, slowly add the compound colorant to make the material evenly colored to form a green outer skin; Mix the filling: Put the low-sweet cream smoothie filling and oolong tea powder into a blender and mix well; Cake forming: put the double-color skin, stuffing and drawn mochi into the corresponding hopper of the stuffing machine respectively, adjust the green skin to 16±1g, white skin to 5±1g, stuffing to 17±1g, and drawn mochi to 2-2.5g; stuffing is done by machine, and the stuffing must be even and without leakage; Tunnel oven baking: set the upper heating temperature of zone 1 to 160℃ and the lower heating temperature to 130℃, the upper heating temperature of zone 2 to 150℃ and the lower heating temperature to 128℃, and the upper heating temperature of zone 3 to 140℃ and the lower heating temperature to 115℃; the baking time is 10±1 minutes; The surface of the finished product after being baked is green and white, and the bottom color is moderate; the center temperature is ≥70℃, and the cooked weight of a single piece is 37±3g.

[0013] Compared with the prior art, the fortune cake and the production method thereof described in the embodiments of the present invention have the following advantages: In the fortune cake and its production method provided by the embodiment of the present invention, the triple filling process is used to make the outermost layer a white and green two-color skin, the middle layer is made of tea filling made by adding oolong tea powder, and the inner core is wrapped with soft and glutinous brushed mochi, which can well present the lingering tea fragrance of oolong tea and the softness of the brushed mochi, and has rich taste layers, soft and sweet; at the same time, the shape of the word "Fa" has Chinese folk characteristics, echoes the color of the tea cake, is delicious and has a festive atmosphere, and is very suitable for giving gifts when visiting relatives and friends during various festivals or eating all year round.

[0014] In actual application, the "Fa" character mold can be used to form a two-color fortune cake.

[0015] Among them, the following steps may be included between the cake forming and the tunnel furnace baking: conveying by conveyor belt to the forming machine for pressing and forming, the cake pattern is required to be clear with controlled burrs, and the height is flat, without exposed filling and skirt, and the raw weight of a single piece is 40±3g; and plating.

[0016] Specifically, the method for making the fortune cake provided by the embodiment of the present invention may further include the following steps: Cake packaging: transfer the baked product to a clean area for cooling, wait until the center temperature drops below 35°C, and then load it into a tray; pass through a metal detector, and pack it with an automatic packaging machine, with the deoxidizer placed at the bottom of the plastic tray. The seal must be tight and flat without air leakage; store at room temperature in a cool and dry place with a shelf life of 60 days.

[0017] Furthermore, the leak detection operation can be performed at regular intervals of: ≤5 minutes, 5 to 6 samples each time, immersion time ≥1 minute, and water pressure 6kg.

[0018] It should be noted that, in the fortune cake and the production method thereof provided by the embodiment of the present invention, the raw material of oolong tea powder is Jinxuan oolong produced in Taiwan, China, which is a kind of high mountain oolong tea. Its rich aroma and unique taste are irreplaceable by other domestic oolong teas. In addition, the low-temperature ultra-fine tea powder grinding process retains the original tea leaves themselves, and the fineness reaches between 800 and 1200 meshes, so that the taste of the entrance is delicate and uniform, which is more conducive to the absorption of nutrients in the tea leaves by the human body. The drawn mochi is made from Jiangsu Taihu glutinous rice flour. It uses high-quality Taihu glutinous rice as raw material, pays attention to the purity and nutrition of the raw materials, and inherits the century-old production process, just to present the purest glutinous rice taste, so that each grain of glutinous rice flour becomes a source of energy for the body.

[0019] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. A fortune cake, characterized in that: Including: 79,296 parts of prebiotic yellow filling, 4,217 parts of egg yolk liquid, 287 parts of compound colorant, 66,563 parts of low-sweet cream smoothie filling, 1,437 parts of oolong tea powder, 10,000 parts of stretchy mochi; The prebiotic yellow filling is added with the egg yolk liquid to form an outer skin, and white and green two-color outer skins are respectively made; the low-sweet cream smoothie filling is stirred with the oolong tea powder as the inner filling; the stuffed bun machine forms a fortune cake with stretchy mochi, oolong tea filling and prebiotic yellow filling from the inside to the outside.

2. The fortune cake according to claim 1, characterized in that Use the "發" character mold to form a two-color fortune cake.

3. A method for making a fortune cake, characterized in that: Including the following steps: Outer skin stirring: Put the prebiotic yellow filling into a blender, turn on the machine and stir; then slowly add the egg yolk liquid and stir slowly until the material is in a soft state to form a white outer skin; while stirring, slowly add the compound colorant to make the material evenly colored to form a green outer skin; Filling stirring: Put the low-sweet cream smoothie filling and oolong tea powder into a blender and stir evenly; Cake body shaping: Put the two-color outer skin, filling and stretchy mochi into the corresponding hoppers of the stuffed bun machine respectively, adjust the green skin to 16±1g, the white skin to 5±1g, the filling to 17±1g, and the stretchy mochi to 2 - 2.5g; The machine stuffs the bun, and the requirements for stuffing the bun are that the skin and filling are even and there is no leakage of filling; Tunnel furnace baking: Set the upper temperature in zone one to 160°C, the lower temperature to 130°C, the upper temperature in zone two to 150°C, the lower temperature to 128°C, and the upper temperature in zone three to 140°C, the lower temperature to 115°C; The time is 10±1 minutes; The surface of the finished product after baking is green and white, and the bottom color is moderate; the central temperature ≥70°C, and the single-piece cooked weight is 37±3g.

4. The method for making the fortune cake according to claim 3, characterized in that: Between the cake body shaping and the tunnel furnace baking, there is also Including the following steps; Conveyed by a conveyor belt to a molding machine for molding. The cake pattern requires clear patterns, controlled burrs, and even height and flatness, no leakage of filling and no skirt edge. The single-piece raw weight is 40±3g; Load the plate.

5. The method for making the fortune cake according to claim 4, characterized in that: Also including the following steps: Cake body packaging: Transfer the baked finished product to a clean area for cooling. Wait until the central temperature drops below 35°C, then load it onto a tray; Pass through a metal detector and be packaged by an automatic packaging machine. The deoxidizer is placed at the bottom of the plastic tray, and it is required that the seal is tight and flat, without air leakage; Store at normal temperature, in a cool and dry place, and the shelf life is 60 days.

6. The method for making the fortune cake according to claim 5, characterized in that: Perform leak detection operations regularly: The interval ≤5 minutes, 5 - 6 samples each time, the immersion time ≥1 minute, and the water pressure is 6kg.