A tea beverage for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue and its manufacturing method

Abstract

The invention discloses a tea beverage for calming the mind, improving eyesight, refreshing and resisting fatigue and a manufacturing method thereof, and relates to the field of beverage production. The tea beverage comprises a main ingredient, water and auxiliary ingredients, wherein the main ingredient consists of the following components by weight percentage: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of tuberose striata, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria lobata. The tea beverage for calming the mind, improving eyesight, refreshing and resisting fatigue and a manufacturing method thereof realize the diversified effects of calming the mind, improving eyesight, refreshing and resisting fatigue by reasonably proportioning a plurality of natural plant ingredients such as high mountain tea leaves, gynostemma pentaphyllum, tuberose striata, glossy privet fruit, chrysanthemum, mulberry fruit and pueraria lobata, and fully meets the health needs of a group of people who need calming the mind, improving eyesight, refreshing and resisting fatigue, and the product processing is simple and the production cost is low.

Description

Technical Field

[0001] The invention relates to beverage production technology, and in particular to a tea beverage that can calm the mind, improve eyesight, refresh the spirit and resist fatigue, and a manufacturing method thereof. Background Art

[0002] With the rapid development of modern society, especially the prosperity of the transportation industry, drivers, as the core force of this industry, their physical and mental health is directly related to traffic safety and social stability. Drivers generally face serious health problems, especially the need for calming the mind, improving eyesight, refreshing and resisting fatigue.

[0003] At present, although there are many tea products on the market, most of them tend to only focus on a single function, such as refreshing or improving eyesight, and fail to fully meet the diversified needs of some groups, such as drivers, for calming the mind, improving eyesight, refreshing and resisting fatigue. In addition, although some tea drinks are advertised to contain multiple ingredients, they often lack scientific proportions, resulting in the actual effect of the tea drinks being unsatisfactory, and may even produce side effects due to the interaction between the ingredients, posing a potential threat to the health of the drinkers.

[0004] In view of the above situation, the present invention proposes a tea beverage that can calm the mind, improve eyesight, refresh the mind and resist fatigue, and a method for making the same, aiming to provide a safe, effective and good-tasting tea beverage option for professional people who need to calm the mind, improve eyesight, refresh the mind and resist fatigue by rationally proportioning a variety of natural plant ingredients and optimizing the preparation process. Summary of the invention

[0005] The purpose of the present invention is to provide a tea beverage that can calm the mind, improve eyesight, refresh the spirit and resist fatigue, and a method for making the same, so as to solve the technical problem that most tea beverages in the prior art tend to focus on a single function, such as refreshing or improving eyesight, but fail to fully meet the diversified needs of some groups, such as drivers, for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue.

[0006] In order to achieve the above-mentioned object, the present invention provides the following technical scheme: a tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue, comprising a main ingredient, water and auxiliary ingredients;

[0007] The main material is composed of the following components by weight percentage: 80-85% of high mountain tea leaves, 2.5-4% of Gynostemma pentaphyllum, 2.5-3.5% of Polygonum multiflorum, 2.5-3.5% of Ligustrum lucidum fruit, 3.5-4% of Chrysanthemum morifolium, 2.5-3% of Morus alba fruit, and 1.5-2% of Pueraria lobata root;

[0008] This drink is mainly made of high mountain tea, and combined with a variety of other Chinese herbal ingredients that have the effects of calming the mind, improving eyesight, refreshing and resisting fatigue. The organic matter with medicinal value in high mountain tea mainly includes polyphenols, caffeine, tea polysaccharides, tea pigments, vitamins, amino acids, etc. In addition, it also contains 14 trace elements necessary for the human body. Tea also has a variety of health care effects such as regulating blood lipids and lowering blood sugar; the tea polyphenols, catechins and other antioxidants in high mountain tea help to improve eyesight. Tea polyphenols (Tea Poly-pheno ls) is the general term for catechins, flavonoids, phenolic acids and anthocyanins compounds in tea. Tea polyphenols enable tea to be preserved for a long time without deterioration, which is unattainable by most other trees, flowers, fruits and vegetables. The richness of polyphenols is the main feature that distinguishes tea from other plants. The content of tea polyphenols in green tea accounts for about 15% to 35% of the total dry tea, and the content of black tea is 10% to 20% due to partial oxidation of tea polyphenols due to fermentation. The main effects of tea polyphenols on the human body are: lowering blood sugar and blood lipids, promoting blood circulation and removing blood stasis, inhibiting arteriosclerosis, anti-oxidation, delaying aging, inhibiting bacteria and inflammation, anti-virus, removing bad breath, etc. In addition, tea polyphenols can protect the brain and prevent radiation damage to the skin and eyes, which helps to improve eyesight; high mountain tea contains caffeine, which can stimulate the sensory center of the brain, making it more sensitive and excited, and playing a role in calming the mind and relieving fatigue. When you feel physically and mentally tired, make a cup of tea, smell the wisps of fragrance, and taste the comfort of tea soup, your spirit will naturally become full slowly, and the existing sleepiness and fatigue will be well relieved, so that your thinking is clear and your reaction is quick. In addition to the above substances closely related to human health, high mountain tea also contains organic acids, pigments, enzymes and inorganic compounds. Organic acids and enzymes can enhance the body's metabolism, and inorganic compounds play a role in regulating the penetration of substances entering cells, which has a good health care effect on the human body. The sugars in high mountain tea have a significant effect on maintaining and enhancing human physiological activity. The content of aromatic substances in high mountain tea is not much, but the types are very rich. The aromatic substances in high mountain tea are mainly composed of alcohol, phenol, aldehyde, ketone, acid, ester lactone, nitrogen-containing compounds, sulfur-containing compounds, hydrocarbons, oxides, etc. Because of the difference in the content of ingredients in different types of tea, tea has different fragrances. Aromatic substances can not only make people feel refreshed, but also enhance human physiological functions. The protein content in high mountain tea accounts for 20% to 30% of the dry matter in tea, and water-soluble protein is one of the main components that form the taste of tea soup.Tea can not only clear the mind, but also improve eyesight. Eyes need the nourishment of vitamin C, and drinking can effectively take in vitamin C. Therefore, regular drinking can prevent the occurrence of eye diseases such as cataracts and night blindness, and thus improve eyesight. High mountain tea is also rich in other vitamins, especially B vitamins, vitamin E, and vitamin K. Drinking tea is a simple and convenient way to get the necessary vitamins for the human body. The surface activity of saponins in high mountain tea enhances the bactericidal effect of fluorine and tea polyphenols. In addition, because tea itself is alkaline, and alkaline substances The amino acids in high mountain tea can prevent the reduction and loss of calcium necessary for teeth, so drinking tea can also help strengthen teeth; high mountain tea contains about 28 kinds of amino acids, such as methionine, theanine, threonine and leucine, which play an important role in the operation of human body functions. For example, leucine can promote cell regeneration and accelerate wound healing. Threonine, lysine, histidine, etc. are essential for normal growth and development of the human body and promote the absorption of calcium and iron. Methionine can promote fat metabolism and prevent arteriosclerosis. Theanine has the effect of dilating blood vessels and relaxing trachea, providing the necessary elements for normal human life activities. Tea can effectively relieve thirst, especially in the hot summer, tea is an excellent thirst-quenching and heat-relief drink. The tea polyphenols and tea saponins in tea can kill bacteria in the mouth, prevent bad breath and freshen breath; the vitamin C and caffeine in tea can promote the liver's enzymatic hydrolysis of alcohol, enhance detoxification ability, refresh the mind and relieve discomfort after drunkenness; tea polyphenols can absorb and excrete heavy metals in the body, and the beauty nutrients in tea have a moisturizing and beauty effect on the skin; the caffeine and flavanol compounds in tea can promote digestive tract motility, help digest food and prevent inflammation of the digestive organs; the coffee in tea Tea, cocoa and aromatic oils can promote urine excretion and relieve fatigue. At the same time, tea polyphenols can promote digestive tract peristalsis and relieve constipation. Vitamin C and amino acids in tea can enhance the body's resistance to bacteria, viruses and fungi. Tea polyphenols can inhibit the formation of carcinogens and reduce carcinogenic activity. At the same time, lipopolysaccharides in tea can enhance the body's nonspecific immunity and have radiation protection effects. Vitamin C, vitamin E and catechin compounds in tea have good antioxidant effects and can delay aging. Catechins and flavanols in tea have anti-inflammatory and bactericidal effects and can inhibit a variety of pathogenic bacteria and viruses.

[0009] Gynostemma pentaphyllum has the functions of replenishing vital energy, promoting fluid production and strengthening the spleen, calming the nerves and relieving cough, relieving asthma, consolidating essence, treating fatigue, lack of appetite, fatigue, forgetfulness, phlegm and asthma, cough, nocturnal emission and spermatorrhea, etc. It helps to calm the mind, relieve eye inflammation, and resist fatigue. It is mainly distributed in Hangzhou, Lin'an, Longquan, Pingyang, Zhejiang, southern Shaanxi and south of the Yangtze River. It grows in mountain forests and beside ditches. The whole plant is harvested in summer and autumn, and the root can be harvested all year round. It is easy to collect, widely distributed, and has low production costs.

[0010] The Chinese medicine root can nourish the heart meridian, and has a calming and sleep-inducing effect on the upset, restless, insomnia and dreaming caused by weak heart meridian and insufficient heart blood. It helps to calm the mind, improve sleep quality, and make people get enough rest during sleep, which helps to relieve eye fatigue. The Chinese medicine root has the effects of dispelling wind and dampness, promoting blood circulation and activating collaterals, and has a relieving effect on the symptoms of meridian stagnation, qi and blood stagnation caused by rheumatism and rheumatoid arthritis. The Chinese medicine root can nourish blood and replenish blood, and has a good therapeutic effect on the symptoms of body pain and skin numbness caused by blood deficiency. The Chinese medicine root also has a certain antipruritic and detoxifying effect, and has a good therapeutic effect on skin diseases such as rubella, eczema, and skin itching. The Chinese medicine root has the effect of lowering blood lipids, which helps to resist atherosclerosis and prevent fatty liver. The Chinese medicine root is widely distributed in East China, Central and South China, Hebei, Shanxi, Shaanxi, Gansu, Sichuan, Guizhou, Yunnan and other places, and is easy to collect.

[0011] Pueraria root helps to resist myocardial ischemia, arrhythmia, and dilate blood vessels. It can improve microcirculation, lower blood pressure, block B receptors, resist platelet aggregation, lower blood sugar, lower blood lipids, fight tumors, and resist oxidation. It helps to resist fatigue and also has the function of regulating endocrine, which can maintain the body's balance and improve the body's adaptability. The main therapeutic effects of Pueraria root are to raise yang and relieve muscles, clear rash and stop diarrhea, promote fluid production and quench thirst, treat febrile symptoms, stiff neck, irritability and thirst, diarrhea, dysentery, macules that do not penetrate, hypertension, angina pectoris, and deafness. Pueraria flower can relieve alcohol and invigorate the spleen, treat alcohol poisoning, thirst, vomiting, acid reflux, and intestinal wind and blood. Pueraria root is distributed in various places except Xinjiang and Tibet. It grows on grass slopes, roadsides or sparse forests. Collection of Pueraria root: before the frost falls in the spring of the following year, dig up the tubers, sort them out and cut them into 1 cm thick strips, soak them in water to rinse off the slurry, and dry them in the sun. Pueraria flower: pick the inflorescence around the beginning of autumn and dry them in the sun, making the collection of Pueraria root convenient and low in production cost.

[0012] Ligustrum lucidum is distributed in Zhejiang, North China, Central China, Southwest China, South-Central China, East China, South China and other places. It grows beside valley streams and in sparse forests at the foot of mountains. Most of them are cultivated. Collection of Ligustrum lucidum: the skin can be collected all year round, the leaves are used fresh, the fruits are collected when they are ripe, steamed and dried. The main therapeutic effects of Ligustrum lucidum are to nourish the kidney and liver, improve eyesight, treat liver and kidney deficiency, vertigo and tinnitus, sore waist and knees, sore throat and other symptoms. Ligustrum lucidum helps to improve symptoms such as blurred vision and dry eyes. The active ingredients in Ligustrum lucidum can also directly act on eye cells, promote blood circulation in the eyes, and improve vision.

[0013] Chrysanthemum has multiple health benefits such as clearing the eyes and nourishing the liver, removing heat and clearing the heart, and lowering blood pressure. It can not only relieve eye fatigue and protect eyesight, but also suppress the heat in the body and alleviate the symptoms caused by heat. At the same time, chrysanthemum is a good dietary choice for patients with hypertension. It can increase coronary flow, improve capillary resistance, promote blood circulation, and relieve myocardial ischemia. In addition, chrysanthemum can evacuate exogenous wind evil, clear away heat evil in the body, and achieve the effect of dispersing wind and heat. It can also calm liver yang and relieve dizziness, tinnitus and other symptoms caused by hyperactivity of liver yang. The liver-clearing and eye-improving effect of chrysanthemum can alleviate dry eyes and blurred vision caused by excessive liver fire. At the same time, it also has the effects of clearing away heat and detoxifying, relieving sore throat and reducing swelling. It can assist in eliminating damp-heat and toxic evil in the body and relieve the inflammatory response of the throat mucosa. It has a certain therapeutic effect on diseases such as carbuncle, furuncle, erysipelas, laryngeal paralysis, as well as symptoms such as sore throat and dysphagia caused by acute and chronic pharyngitis and tonsillitis. Chrysanthemum is native to Tongxiang City, Zhejiang Province. Later, it was introduced and planted in Jiangsu, Anhui, Guangdong, Jiangxi, Hubei, Hunan, Sichuan, Yunnan and other places, and is widely distributed.

[0014] Mulberry seeds contain nutrients such as anthocyanins, which can nourish the eyes and enhance the photosensitivity of the retina, thus helping to improve vision. At the same time, mulberries can promote blood circulation in the eyes and relieve symptoms such as dry eyes and fatigue. For people who use their eyes for a long time, eating mulberries in moderation can help relieve eye discomfort and achieve the effect of improving eyesight. Mulberries have a calming and tranquilizing effect and can relieve tension and fatigue symptoms. This effect helps people relax and achieve a meditation effect. The various nutrients in mulberries, such as iron, anthocyanins, etc., help promote the body's metabolism and energy production. These nutrients can replenish the energy needed by the body and relieve the discomfort caused by physical fatigue. At the same time, the organic fruit acids in mulberries can also promote the digestion and absorption of food, helping the body to better absorb and utilize nutrients.

[0015] Furthermore, the high mountain tea is selected from a high mountain tea garden located at an altitude of more than 800 meters. The high mountain tea can be selected from one of high mountain green tea, high mountain black tea and high mountain oolong tea, preferably high mountain oolong tea.

[0016] Furthermore, the auxiliary material is honey, which is rich in monosaccharides such as glucose and fructose, which can quickly provide energy to the body and relieve fatigue. Certain ingredients in honey, such as phenylethylamine, can stimulate the brain to produce a sense of pleasure, improve mood, and help refresh the mind.

[0017] A method for preparing a tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue, for preparing the tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue as described above, comprising the following steps:

[0018] a. Main material processing: prepare the following ingredients by weight percentage: 80-85% high mountain tea leaves, 2.5-4% Gynostemma pentaphyllum, 2.5-3.5% Polygonum multiflorum, 2.5-3.5% Ligustrum lucidum, 3.5-4% Chrysanthemum morifolium, 2.5-3% Morus alba, 1.5-2% Pueraria lobata;

[0019] Soak the high mountain tea leaves in 100-110℃ hot water for 1-2 hours, with the amount of hot water added being 30-60 times the weight of the high mountain tea leaves;

[0020] Soak the Polygonum multiflorum and Ligustrum lucidum in 100-110℃ hot water for 2-3 hours, then simmer for 3-4 hours, filter and remove the residue;

[0021] First, soak the Pueraria root in 100-110℃ hot water for 1.5-2.5 hours, then simmer for 1.5-2.5 hours, filter and remove the residue to obtain a medicinal solution;

[0022] Firstly, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 100-110°C hot water for 40-80 minutes, then decocted for 40-80 minutes over a slow fire, and filtered to remove the residue to obtain a medicinal solution;

[0023] The amount of water added to any one of the ingredients of Gynostemma pentaphyllum, Polygonum multiflorum, Ligustrum lucidum, Chrysanthemum morifolium, Morus alba and Pueraria lobata is 20 to 40 times the weight of the ingredient;

[0024] b. Mixing: Evenly mixing the high mountain tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product;

[0025] c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

[0026] The invention discloses a bagged tea for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue. The bagged tea for calming the mind, improving eyesight and refreshing the spirit is prepared by mixing the following ingredients by weight percentage: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of smilax glabra, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria lobata.

[0027] Compared with the prior art, the present invention provides a tea drink for calming the mind, improving eyesight, refreshing and resisting fatigue and a preparation method thereof, which realizes the diversified effects of calming the mind, improving eyesight, refreshing and resisting fatigue by rationally mixing multiple natural plant ingredients such as high mountain tea leaves, gynostemma pentaphyllum, smilax china, glossy privet fruit, chrysanthemum, mulberry fruit and pueraria root, and fully meets the health needs of the group who need calming the mind, improving eyesight, refreshing and resisting fatigue, and the product processing is simple and the production cost is low;

[0028] By selecting high mountain tea leaves, the unique growing environment endows the tea leaves with more beneficial ingredients such as antioxidants and amino acids, making the tea taste mellow and have a long-lasting aroma, thus improving the overall quality. The addition of other Chinese herbal ingredients further enriches the taste and aroma of the tea, making it more in line with the taste needs of modern people.

[0029] The high mountain tea leaves and other ingredients in this tea have multiple functions such as antioxidant, sedative, and refreshing. They help relieve eye fatigue, mental tension and fatigue caused by long hours of work for drivers and other occupational groups. Ingredients such as Gynostemma pentaphyllum and Polygonum multiflorum can regulate the nervous system, improve sleep quality, and enable people to get sufficient rest and relaxation in their busy lives. Ingredients such as Chrysanthemum and Mulberry Seed can nourish the eyes, enhance the photosensitivity of the retina, and further improve symptoms such as blurred vision and dry eyes. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0031] Figure 1 This is a flow chart of the preparation process of a tea beverage for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue provided in an embodiment of the present invention. DETAILED DESCRIPTION

[0032] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings.

[0033] A tea drink for calming the mind, improving eyesight, refreshing and resisting fatigue, comprising a main ingredient, water and an auxiliary ingredient, wherein the auxiliary ingredient is honey;

[0034] The main material consists of the following components by weight percentage: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of tuberose striata, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria root.

[0035] The high mountain tea is selected from the high mountain tea garden located at an altitude of more than 800 meters. The high mountain tea can be selected from one of high mountain green tea, high mountain black tea and high mountain oolong tea. High mountain oolong tea is preferred. Specifically, one of high mountain Maofeng, Yunlong green tea, Alishan tea, sun tea, Lishan tea, Daling tea, Shanlinxi high mountain tea, Dongding Oolong, Zhengshan Xiaozhong and Jin Junmei can be selected.

[0036] Since high mountain tea grows at high altitude, in a cool climate and surrounded by clouds and mist, modern scientific analysis shows that the content of tea polyphenols and catechins in the new shoots of tea trees decreases with increasing altitude and decreasing temperature, thereby reducing the strong and astringent taste of the tea, while the content of amino acids and aromatic substances in tea increases with increasing altitude and decreasing temperature, which provides the material basis for the fresh and sweet taste of tea. This unique environment allows high mountain tea to accumulate more tea polyphenols, catechins and other antioxidants during its growth process. These antioxidants can scavenge free radicals, reduce oxidative damage to eye cells, protect retinal health, and thus help improve eyesight.

[0037] Due to the large temperature difference between day and night and the slow growth of high mountain tea, the internal substances in the tea are richer, the taste is mellower, and the aroma is longer. This unique taste and aroma can enhance the overall quality of the tea and allow people to enjoy a more pleasant experience when drinking.

[0038] Certain ingredients in high mountain tea, such as theanine, have a calming effect, which can relieve stress and calm people's mood, thus playing a role in meditation. This is especially important for modern people because the fast-paced life and work often make people feel anxious and nervous.

[0039] The caffeine in high mountain tea can stimulate the nervous system, improve alertness and concentration. Drinking high mountain tea can refresh the mind and improve work and study efficiency. At the same time, caffeine can also promote metabolism, accelerate the consumption and replenishment of energy in the body, and help fight fatigue. This is undoubtedly an ideal refreshing drink for people who work or study for a long time.

[0040] This tea combines high mountain tea leaves and other Chinese herbal ingredients that have the effects of calming the mind, improving eyesight, refreshing the spirit and fighting fatigue, and together they have the following benefits:

[0041] Through the regulatory effects of theanine in high mountain tea leaves, active ingredients in Gynostemma pentaphyllum and Thunbergia multiflora, this tea can relieve tension, improve sleep quality, and enable people to get sufficient rest and relaxation in their busy lives.

[0042] The antioxidants in high-mountain tea and ingredients such as chrysanthemum and mulberry seeds can nourish the eyes, enhance the photosensitivity of the retina, relieve eye fatigue, and improve symptoms such as blurred vision and dry eyes.

[0043] The caffeine in high mountain tea and ingredients such as Ligustrum lucidum and Pueraria lobata can stimulate the nervous system, increase alertness and concentration, and keep people awake and energetic when working or studying.

[0044] By promoting metabolism and replenishing the energy needed by the body, this tea can relieve the discomfort symptoms caused by physical fatigue and enable people to maintain a better state at work or in life.

[0045] The invention also includes a method for preparing a tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue, which is used to prepare the tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue, comprising the following steps:

[0046] a. Main material processing: prepare the following ingredients by weight percentage: 80-85% high mountain tea leaves, 2.5-4% Gynostemma pentaphyllum, 2.5-3.5% Polygonum multiflorum, 2.5-3.5% Ligustrum lucidum, 3.5-4% Chrysanthemum morifolium, 2.5-3% Morus alba, 1.5-2% Pueraria lobata;

[0047] The high mountain tea leaves are soaked in hot water at 100-110°C for 1-2 hours, and the amount of hot water added is 30-60 times the weight of the high mountain tea leaves;

[0048] Soak the Polygonum multiflorum and Ligustrum lucidum in 100-110℃ hot water for 2-3 hours, then simmer for 3-4 hours, filter and remove the residue;

[0049] First, soak the Pueraria root in 100-110℃ hot water for 1.5-2.5 hours, then simmer for 1.5-2.5 hours, filter and remove the residue to obtain a medicinal solution;

[0050] Firstly, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 100-110°C hot water for 40-80 minutes, then decocted for 40-80 minutes over a slow fire, and filtered to remove the residue to obtain a medicinal solution;

[0051] The effective ingredients in Polygonum multiflorum and Ligustrum lucidum were difficult to extract, so the soaking and decoction time was longer, while the effective ingredients in Pueraria lobata were easier to extract, so the soaking and decoction time was shortened. The effective ingredients in Chrysanthemum chinense, Morus alba and Gynostemma pentaphyllum were easier to extract, so the soaking and decoction time was the shortest.

[0052] The amount of water added to any one of the ingredients of Gynostemma pentaphyllum, Polygonum multiflorum, Ligustrum lucidum, Chrysanthemum morifolium, Morus alba and Pueraria lobata is 20 to 40 times the weight of the ingredient;

[0053] b. Mixing: Evenly mixing the high mountain tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product;

[0054] c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

[0055] The invention discloses a bagged tea for calming the mind, improving eyesight, refreshing and resisting fatigue, which is prepared by mixing the following ingredients: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of tuberose striata, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria lobata. The bagged tea is convenient for carrying and brewing.

[0056] Embodiment 1:

[0057] A tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue is prepared by the following steps:

[0058] a. Main material processing: prepare the following ingredients by weight percentage: 80kg of high mountain green tea (select high mountain Maofeng), 4kg of Gynostemma pentaphyllum, 3.5kg of Polygonum multiflorum, 3.5kg of Ligustrum lucidum, 4kg of Chrysanthemum morifolium, 3kg of Morus alba, and 2kg of Pueraria lobata;

[0059] Among them, the high mountain green tea is soaked in 100℃ hot water for 1 hour, and the amount of hot water added is 30 times the weight of the high mountain green tea;

[0060] Soak the Polygonum multiflorum and Ligustrum lucidum in 100℃ hot water for 3 hours, then simmer for 4 hours, filter and remove the residue;

[0061] First, soak the Pueraria root in 100℃ hot water for 2.5 hours, then simmer for 1.5 hours, filter and remove the residue to obtain the medicinal solution;

[0062] Firstly, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 100°C hot water for 80 minutes, then decocted for 80 minutes with a slow fire, and the residue is filtered to obtain a medicinal solution;

[0063] The amount of water added for any one of the ingredients of Gynostemma pentaphyllum, Caulis Polygoni Multiflori, Fructus Ligustri Lucidi, Chrysanthemum morifolium, Fructus Mori and Radix Puerariae is 40 times the weight of the ingredient;

[0064] b. Mixing: Evenly mixing the high mountain green tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product;

[0065] c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

[0066] Embodiment 2:

[0067] A tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue is prepared by the following steps:

[0068] a. Main material processing: prepare the following ingredients by weight percentage: 85kg of high mountain black tea (select Lapsang Souchong), 2.5kg of Gynostemma pentaphyllum, 2.5kg of Polygonum multiflorum, 2.5kg of Ligustrum lucidum, 3.5kg of Chrysanthemum morifolium, 2.5kg of Morus alba, and 1.5kg of Pueraria lobata;

[0069] Among them, the sun tea is soaked in 100 hot water for 2 hours, and the amount of hot water added is 60 times the weight of the high mountain black tea;

[0070] Soak the Polygonum multiflorum and Ligustrum lucidum in 110℃ hot water for 3 hours, then simmer for 3 hours, filter and remove the residue;

[0071] First, soak the Pueraria root in 110℃ hot water for 1.5 hours, then simmer for 2.5 hours, filter and remove the residue to obtain the medicinal solution;

[0072] First, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 110℃ hot water for 40 minutes, then decocted for 40 minutes with slow fire, and filtered to remove the residue to obtain the medicinal solution;

[0073] The amount of water added to any one of the ingredients of Gynostemma pentaphyllum, Caulis Polygoni Multiflori, Fructus Ligustri Lucidi, Chrysanthemum morifolium, Fructus Mori and Radix Puerariae is 20 times the weight of the ingredient;

[0074] b. Mixing: Evenly mixing the high mountain black tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product;

[0075] c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

[0076] Embodiment three:

[0077] A tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue is prepared by the following steps:

[0078] a. Main material processing: prepare the following ingredients by weight percentage: 83kg of high mountain oolong tea (Dongding Oolong is selected), 3kg of Gynostemma pentaphyllum, 3kg of Polygonum multiflorum, 3kg of Ligustrum lucidum, 3.7kg of Chrysanthemum morifolium, 2.7kg of Morus alba, and 1.7kg of Pueraria lobata;

[0079] The high mountain oolong tea was soaked in 110℃ hot water for 1.5 hours, and the amount of hot water added was 50 times the weight of the high mountain oolong tea;

[0080] Soak the Polygonum multiflorum and Ligustrum lucidum in 100℃ hot water for 2.5 hours, then simmer for 3.5 hours, filter and remove the residue;

[0081] First, soak the Pueraria root in 100℃ hot water for 2 hours, then simmer for 2 hours, filter and remove the residue to obtain the medicinal solution;

[0082] Firstly, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 100℃ hot water for 60 minutes respectively, then decocted for 60 minutes with slow fire, and filtered to remove the residue to obtain the medicinal solution;

[0083] The amount of water added for any one of the ingredients of Gynostemma pentaphyllum, Caulis Polygoni Multiflori, Fructus Ligustri Lucidi, Chrysanthemum morifolium, Fructus Mori and Radix Puerariae is 30 times the weight of the ingredient;

[0084] b. Mixing: Evenly mixing the high mountain oolong tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product;

[0085] c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

[0086] Embodiment 4:

[0087] In this embodiment, the high mountain oolong tea in the third embodiment is replaced by high mountain green tea (high mountain Maofeng is selected), and the rest of the technical solutions are the same.

[0088] Embodiment five:

[0089] In this embodiment, the high mountain oolong tea in Example 3 is replaced by high mountain black tea (Zhenshan Xiaozhong is selected), and the rest of the technical solutions are the same.

[0090] Embodiment six:

[0091] Mix 85kg of high mountain green tea (high mountain Maofeng tea), 2.5kg of Gynostemma pentaphyllum, 2.5kg of Polygonum multiflorum, 2.5kg of Ligustrum lucidum, 3.5kg of Chrysanthemum morifolium, 2.5kg of Morus alba and 1.5kg of Pueraria lobata, and use an automatic packaging machine to automatically package them into bagged tea according to the standard of 3g in an inner bag to produce bagged tea that can calm the mind, improve eyesight, refresh the mind and resist fatigue.

[0092] Embodiment seven:

[0093] Mix 80kg of high mountain black tea (Zhengshan Xiaozhong), 4kg of Gynostemma pentaphyllum, 3.5kg of Polygonum multiflorum, 3.5kg of Ligustrum lucidum, 4kg of Chrysanthemum morifolium, 3kg of Morus alba and 2kg of Pueraria lobata, and use an automatic packaging machine to automatically package them into bagged tea according to the standard of 5g in the inner bag to produce bagged tea that can calm the mind, improve eyesight, refresh the mind and resist fatigue.

[0094] Embodiment eight:

[0095] Mix 83kg of high mountain oolong tea (Dongding Oolong is selected), 3.2kg of Gynostemma pentaphyllum, 3kg of Polygonum multiflorum, 3kg of Ligustrum lucidum, 3.7kg of Chrysanthemum morifolium, 2.7kg of Morus alba and 1.7kg of Pueraria lobata, and use an automatic packaging machine to automatically package them into bagged tea according to the standard of 4g inner bag, so as to produce bagged tea that can calm the mind, improve eyesight, refresh the mind and resist fatigue.

[0096] The products of Examples 1 to 8 were tested:

[0097] 1. Test objects and groups

[0098] Test subjects: Select volunteers aged between 18 and 60, who have no serious health problems and have not taken any drugs or health products that may affect the test results. Ensure that the volunteers have a certain degree of fatigue in their daily work or study.

[0099] Grouping: Volunteers were randomly divided into 8 groups, each group corresponding to a tea drink in one embodiment, and no significant differences were made between the groups in terms of age, gender, weight, health status, work intensity, etc.

[0100] 2. Test period: for 4 weeks, drink the tea of ​​the corresponding embodiment once a day, and the amount consumed each time is determined according to the standard of the inner bag (such as 3g / time for Example 6, 5g / time for Example 7, etc.).

[0101] 2. Test indicators

[0102] Subjective feelings:

[0103] Calming the mind and improving eyesight: Questionnaire survey was conducted to collect volunteers’ feedback on improvements in their calming mind and improving eyesight before and after drinking the product.

[0104] Refreshment: Assess whether the volunteers feel refreshed and focused after drinking.

[0105] Anti-fatigue: The changes in anti-fatigue ability before and after drinking were evaluated through questionnaires and specific task tests (such as cognitive function tests, physical task tests).

[0106] Physiological indicators:

[0107] Heart rate: Measure resting heart rate and assess the effect of tea drinking on heart rate.

[0108] Blood oxygen saturation: Assessing the impact of tea drinking on the respiratory system.

[0109] Sleep quality: Use sleep monitoring equipment or questionnaires to assess the improvement in sleep quality before and after drinking.

[0110] 3. Anti-fatigue task test: Design a series of cognitive function tests (such as reaction time test, memory test) and physical task tests (such as treadmill test, grip strength test) to quantitatively evaluate the improvement of anti-fatigue ability after drinking tea.

[0111] 4. Data collection and analysis

[0112] Data collection: Data were collected before the test, during the test (once a week), and after the test.

[0113] Data analysis: Statistical software was used to process and analyze the data and compare the differences and trends among the groups. Paired sample t-test or one-way analysis of variance was used to evaluate the effects of tea drinking.

[0114] Test data:

[0115]

[0116]

[0117] In summary, the tea designed by the present invention for calming the mind, improving eyesight, refreshing and resisting fatigue can not only effectively improve people's mental state and fatigue, but also has multiple health benefits such as optimizing physiological indicators and enhancing anti-fatigue ability. At the same time, its natural and safe ingredients and wide range of applicable people make the present invention have broad market prospects and application value.

[0118] The above description is only by way of illustration of certain exemplary embodiments of the present invention. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A tea drink for calming the mind, improving eyesight, refreshing the spirit and resisting fatigue and a method for making the same, characterized in that: Including main ingredients, water and auxiliary ingredients; The main material consists of the following components by weight percentage: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of smilax china, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria root.

2. The tea drink for calming the mind, improving eyesight, refreshing and resisting fatigue according to claim 1, characterized in that: The high mountain tea is selected from a high mountain tea garden located above 800 meters above sea level.

3. The tea drink for calming the mind, improving eyesight, refreshing and resisting fatigue according to claim 1, characterized in that: The auxiliary material is honey.

4. A method for preparing a tea drink that can calm the mind, improve eyesight, refresh the mind and fight fatigue, characterized in that: The preparation method for the calming, eye-improving, refreshing and anti-fatigue tea according to claims 1 to 3 comprises the following steps: a. Main material processing: prepare the main material according to the main material ratio in claim 1, soak the high mountain tea leaves in 100-110°C hot water for 1-2 hours, and the amount of hot water added is 30-60 times the weight of the high mountain tea leaves; Soak the Polygonum multiflorum and Ligustrum lucidum in 100-110℃ hot water for 2-3 hours, then simmer for 3-4 hours, filter and remove the residue; First, soak the Pueraria root in 100-110℃ hot water for 1.5-2.5 hours, then simmer for 1.5-2.5 hours, filter and remove the residue to obtain a medicinal solution; Firstly, chrysanthemum, mulberry fruit and gynostemma pentaphyllum are soaked in 100-110°C hot water for 40-80 minutes, then decocted for 40-80 minutes over a slow fire, and filtered to remove the residue to obtain a medicinal solution; The amount of water added to any one of the ingredients of Gynostemma pentaphyllum, Polygonum multiflorum, Ligustrum lucidum, Chrysanthemum morifolium, Morus alba and Pueraria lobata is 20 to 40 times the weight of the ingredient; b. Mixing: Evenly mixing the high mountain tea juice obtained by the treatment in step a with the filtered medicinal solution to obtain a primary finished product; c. Adding auxiliary materials: adding honey to the primary finished product obtained in step b to obtain a finished product, wherein the amount of honey added is 3% of the weight of the primary finished product.

5. A tea bag that can calm the mind, improve eyesight, refresh the mind and resist fatigue, characterized in that: The calming, eyesight-enhancing, refreshing and fatigue-resistant bagged tea is prepared by mixing the following ingredients by weight: 80-85% of high mountain tea leaves, 2.5-4% of gynostemma pentaphyllum, 2.5-3.5% of polyanthus multiflorus, 2.5-3.5% of glossy privet fruit, 3.5-4% of chrysanthemum, 2.5-3% of mulberry fruit and 1.5-2% of pueraria root.

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