Health-care bean curd capable of strengthening body and prolonging life

Abstract

The invention discloses health-care bean curd capable of strengthening body and prolonging life, belongs to the technical field of food, and provides high-end bean curd which is unique in strain and flavor, has high cold resistance and inflammation resistance, can prevent hyperlipidemia, hyperglycemia, hypertension and cardia-cerebrovascular diseases, and can prolong the life of a human body by about 30%. The bean curd is prepared from the following raw materials in parts by weight: 70-80 parts of soybeans, 20-30 parts of black beans, 6-10 parts of goat beans, 4-6 parts of fresh ginger and 1-3 parts of a coagulator. According to the present invention, the soybean, the black soybean, the goat bean and the fresh ginger are adopted as the main raw materials, and the special effects of high health care and human body longevity factor prolonging are provided; raw materials are rich, operation is easy, and large-scale mechanical commodity production can be conducted. The product breaks through the situation that traditional bean curds are in the whole world, brand new bean curd varieties are increased, and the ever-increasing requirements of people for material life quality can be further met.

Description

Technical Field

[0001] The invention belongs to the technical field of food and is a health-care tofu that strengthens the body and prolongs life. Background Art

[0002] Traditional Chinese soybean tofu is rich in protein and various trace elements necessary for the human body, such as iron, calcium, phosphorus, magnesium, fat, carbohydrates, vitamins, sugars, etc. It can provide certain nutrients to the human body and is one of the most commonly consumed foods by Chinese people. In addition to being rich in protein, fat, and carbohydrates, black beans also contain dietary fiber and carotene. With the increasing improvement of people's living standards, it still cannot meet people's demand for quality of life.

[0003] According to a 2013 study published in the U.S. journal Nature Communications, metformin extracted from goat beans can help people stay healthy and live longer because it can increase the oxygen content in cells, allowing cells to survive longer and healthier, thus preventing geriatric diseases such as Alzheimer's and Parkinson's. Experiments using mice, earthworms and other animals have shown that it can extend lifespan by about 40%. After being proven effective in human trials, the U.S. Food and Drug Administration has allowed the use of metformin extracted from goat beans in clinical trials related to the prevention of aging since the winter of 2016.

[0004] The inventor Ou Shengguang suffered from colds, pharyngitis, rhinitis and gastroenteritis for a long time before he was 50 years old. He was not cured after being treated by many experts and doctors. After he turned 50, he introduced the configuration of goat bean extract, black beans and fresh ginger juice into soybean tofu for consumption. After half a year, he began to see miraculous effects and improved. Now he is 73 years old and has not suffered from colds, pharyngitis, rhinitis and gastroenteritis for 23 years. His weight has also dropped from 62 kg to 53 kg. The weight loss and health care effects are quite obvious.

[0005] The inventor combines traditional yellow soybeans and black soybeans of his country with goat beans introduced from Europe to innovatively invent a health-care tofu that strengthens the body and prolongs life. The tofu is unique in strain and flavor, has high resistance to colds and inflammation, can prevent hyperlipidemia, hyperglycemia, hypertension and cardiovascular and cerebrovascular diseases, and can prolong human life by about 30%, thus providing a new background technology foundation for the successful invention of a health-care tofu that strengthens the body and prolongs life in China. Summary of the invention

[0006] The purpose of the present invention is to provide a kind of health-care tofu for strengthening the body and prolonging life, which is a high-end tofu with unique varieties and flavor, high resistance to colds and inflammation, prevention of hyperlipidemia, hyperglycemia, hypertension and cardiovascular and cerebrovascular diseases, and extension of human life by about 30%. It is a brand-new high-tech product with very high health-care and longevity value.

[0007] In order to achieve the above object, the technical solution adopted by the present invention is:

[0008] A health-care tofu for strengthening body and prolonging life is prepared from the following raw materials: preferably 70-80 parts by weight of soybean, preferably 20-30 parts by weight of black soybean, preferably 6-10 parts by weight of goat bean, preferably 4-6 parts by weight of fresh ginger, and 1-3 parts by weight of a coagulant.

[0009] The invention also provides a preparation method of health-prolonging health-care tofu, which comprises the following steps: 1. soaking 70-80 parts by weight of soybeans, 20-30 parts by weight of black beans and 6-10 parts by weight of goat beans in natural pure high-quality underground spring water, adding 3-4 times the amount of high-quality underground spring water, and then feeding them into a grinder for grinding, filtering to obtain raw soybean milk; 2. cleaning 4-6 parts by weight of fresh ginger, cutting it into slices, feeding it into a juicer for juicing, and obtaining fresh ginger juice; 3. dissolving 1-3 parts by weight of a coagulant in a proper amount of water for later use; 4. mixing the raw soybean milk and the fresh ginger juice evenly, pouring them into a pot and boiling them for 8 minutes, scooping them out of the pot after boiling, and evenly applying the prepared coagulant on the surface of the tofu, stirring and evenly applying the coagulant until brain flowers appear, and letting them stand for about 20-25 minutes to obtain solidified tofu flowers, and obtaining the health-care tofu for health-prolonging health-care tofu after cooling.

[0010] The product of the invention belongs to high-tech innovative food and has the special effects of high health care and increasing the longevity factor of human body.

[0011] The preparation method of the present invention has abundant raw materials, is easy to operate, and can be mechanized for large-scale commercial production. The product breaks the situation that traditional tofu has dominated the market, adds a new variety of tofu, and can further meet the people's growing needs for material quality of life. DETAILED DESCRIPTION

[0012] Embodiment 1

[0013] The specific implementation of a method for preparing a health-promoting and longevity-enhancing health-care tofu comprises the following steps:

[0014] 1. Soak 70 parts by weight of soybeans, 20 parts by weight of black beans and 6 parts by weight of goat beans in high-quality underground spring water, add 3 times the amount of high-quality underground spring water and send them into a grinder for grinding, and filter to obtain raw soybean milk; 2. Wash 4 parts by weight of fresh ginger, cut it into slices and send it into a juicer to extract the juice to obtain fresh ginger juice; 3. Dissolve 1 part by weight of a coagulant in an appropriate amount of water for later use; 4. Mix the raw soybean milk and fresh ginger juice evenly, pour it into a pot and boil it for 8 minutes, scoop it out of the pot after it is cooked, and evenly apply the prepared coagulant on its surface, stirring it while evenly applying it, until brain flowers appear, let it stand for about 20 minutes, and obtain solidified tofu pudding, and after cooling, you can get health-promoting tofu.

[0015] Example 2

[0016] The specific implementation of a method for preparing a health-promoting and longevity-enhancing health-care tofu comprises the following steps:

[0017] 1. Soak 75 parts by weight of soybeans, 25 parts by weight of black beans, and 8 parts by weight of goat beans in high-quality underground spring water, add 3.5 times the amount of high-quality underground spring water, and send them to a grinder for grinding. After filtering, raw soybean milk is obtained; 2. Wash 5 parts by weight of fresh ginger, cut it into slices, and send it to a juicer to extract the juice to obtain fresh ginger juice; 3. Dissolve 2 parts by weight of coagulant in an appropriate amount of water for later use; 4. Mix the raw soybean milk and fresh ginger juice evenly, pour them into a pot and boil for 8 minutes, scoop out of the pot after boiling, and evenly apply the prepared coagulant on its surface, stirring and evenly applying until brain flowers appear, let it stand for about 23 minutes, and the coagulated tofu pudding is obtained. After cooling, the health-promoting tofu is obtained.

[0018] Example 3

[0019] The specific implementation of a method for preparing a health-promoting and longevity-enhancing health-care tofu comprises the following steps:

[0020] 1. Soak 80 parts by weight of soybeans, 30 parts by weight of black beans and 10 parts by weight of goat beans in high-quality underground spring water, add 4 times the amount of high-quality underground spring water, and send them into a grinder for grinding. After filtering, raw soybean milk is obtained; 2. Wash 6 parts by weight of fresh ginger, cut it into slices, and send it into a juicer to extract the juice to obtain fresh ginger juice; 3. Dissolve 3 parts by weight of a coagulant in an appropriate amount of water for later use; 4. Mix the raw soybean milk and fresh ginger juice evenly, pour them into a pot and boil for 8 minutes, scoop out of the pot after cooking, and evenly apply the prepared coagulant on the surface, stirring and evenly applying it until brain flowers appear, let it stand for about 25 minutes, and obtain solidified tofu pudding. After cooling, you can get health-promoting tofu.

Claims

1. A health-care tofu for strengthening the body and prolonging life, characterized in that The invention is prepared from the following raw materials: 70-80 parts by weight of soybean, 20-30 parts by weight of black bean, 6-10 parts by weight of goat bean, 4-6 parts by weight of fresh ginger and 1-3 parts by weight of coagulant.

2. The method for preparing the health-promoting and longevity-enhancing tofu according to claim 1, characterized in that The following steps are involved:

1. Soak 70-80 parts by weight of soybeans, 20-30 parts by weight of black beans and 6-10 parts by weight of goat beans, add 3-4 times the amount of water, and send them into a grinder for grinding, and filter to obtain raw soybean milk; 2. Wash 4-6 parts by weight of fresh ginger, cut it into slices, and send it into a juicer to extract the juice to obtain fresh ginger juice; 3. Dissolve 1-3 parts by weight of a coagulant in an appropriate amount of water for later use; 4. Mix the raw soybean milk and fresh ginger juice evenly, pour them into a pot and boil for 8 minutes, scoop out of the pot after boiling, and evenly apply the prepared coagulant on the surface, stirring and evenly applying it until brain flowers appear, let it stand for about 20-25 minutes, and obtain solidified tofu pudding, and after cooling, obtain the health-promoting and longevity-promoting health tofu.

3. The preparation method according to claim 2, characterized in that: The soaking water and grinding water of soybeans, black beans and goat beans are all high-quality underground spring water that is rich in potassium, calcium, sodium, magnesium and other nutritional minerals required by the human body. It tastes sweet and naturally pure.