Intelligent tea brewing methods, devices, electronic equipment, and readable storage media

Abstract

This invention provides an intelligent tea brewing method, apparatus, electronic device, and readable storage medium. The method involves: acquiring the weight of a target tea leaf; determining a target brewing method based on the type of tea; determining a target brewing time based on the weight and type of tea; and brewing the tea according to the target brewing method and time. This improves the dissolution of polyphenols and other beneficial substances in the tea, reduces bitterness, and results in a fresher, more complex flavor. Furthermore, the method intelligently selects appropriate brewing methods and times based on the weight and type of tea, automating the brewing process and enhancing its intelligence. This improves both the taste and efficiency of tea brewing, ultimately enhancing the user experience.

Description

Technical Field

[0001] This invention relates to the field of smart home technology, and in particular to a smart tea brewing method, apparatus, electronic device, and readable storage medium. Background Technology

[0002] With the fast pace of modern life, electric kettles have become the preferred tool for brewing tea in many homes and offices due to their convenience and efficiency.

[0003] However, when using an electric kettle to brew tea, the standardized brewing mechanism often prevents the aromatic substances and flavor components in the tea leaves from being fully released and blended, resulting in a less fragrant aroma, a less complex taste, and an overall lower quality. Summary of the Invention

[0004] To overcome the problems existing in related technologies, the present invention provides a smart tea brewing method, apparatus, electronic device, and readable storage medium.

[0005] In a first aspect, the present invention provides an intelligent tea brewing method, the method comprising:

[0006] Obtain the target tea weight;

[0007] Based on the target tea type corresponding to the target tea, determine the target brewing method corresponding to the target tea type;

[0008] Based on the target tea weight and the target tea type, determine the target brewing time corresponding to the target tea.

[0009] The target tea leaves are brewed based on the target brewing method and the target brewing time.

[0010] Optionally, the method further includes:

[0011] Based on the target tea leaf weight, determine the target brewing water volume corresponding to the target tea leaf.

[0012] Optionally, brewing the target tea leaves based on the target brewing method and the target brewing time includes:

[0013] Based on the target water outlet path corresponding to the target brewing method, control the water outlet to release a water volume that matches the target brewing water volume;

[0014] Once the target brewing time is reached, the target tea leaves are separated from the brewed tea liquid to obtain the target tea liquid.

[0015] Optionally, determining the target brewing time for the target tea based on the target tea weight and the target tea type includes:

[0016] Obtain the target correspondence relationship corresponding to the target tea type; the target correspondence relationship is used to characterize the correspondence between the brewing time and the weight of the tea corresponding to the target tea type;

[0017] Based on the target correspondence, the brewing time corresponding to the target tea weight is determined as the target brewing time.

[0018] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used for different degrees of water filtration.

[0019] Secondly, the present invention provides an intelligent tea brewing device, the device comprising:

[0020] The first acquisition module is used to acquire the weight of the target tea leaves corresponding to the target tea leaves;

[0021] The first determining module is used to determine the target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea.

[0022] The second determining module is used to determine the target brewing time corresponding to the target tea based on the weight of the target tea and the type of target tea.

[0023] The first brewing module is used to brew the target tea leaves based on the target brewing method and the target brewing time.

[0024] Optionally, the device further includes:

[0025] The third determining module is used to determine the target brewing water volume corresponding to the target tea based on the weight of the target tea.

[0026] Optionally, the first brewing module includes:

[0027] The first control module is used to control the water outlet to release a water volume matching the target brewing water volume based on the target water outlet path corresponding to the target brewing method.

[0028] The first separation module is used to separate the target tea leaves from the brewed tea soup when the target brewing time is reached, so as to obtain the target tea soup.

[0029] Optionally, the second determining module includes:

[0030] The second acquisition module is used to acquire the target correspondence relationship corresponding to the target tea type; the target correspondence relationship is used to characterize the correspondence between the brewing time and the weight of the tea corresponding to the target tea type.

[0031] The first determining submodule is used to determine the brewing time corresponding to the weight of the target tea leaves based on the target correspondence, and use it as the target brewing time.

[0032] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used for different degrees of water filtration.

[0033] Thirdly, the present invention provides an electronic device comprising: a processor, a memory, and a computer program stored in the memory and executable on the processor, characterized in that, when the processor executes the program, it implements the intelligent tea brewing method described in any one of the first aspects above.

[0034] Fourthly, the present invention provides a readable storage medium that, when the instructions in the storage medium are executed by a processor of an electronic device, enables the electronic device to perform the steps of the intelligent tea brewing method as described in any of the embodiments of the first aspect above.

[0035] In this embodiment of the invention, the target tea weight is obtained; based on the target tea type, a target brewing method is determined; based on the target tea weight and type, a target brewing time is determined; and based on the target brewing method and time, the target tea is brewed. By selecting a brewing method and time that match the target tea type and weight, the effective substances such as tea polyphenols in the tea are better dissolved, resulting in a clearer and brighter tea soup with enhanced luster, while reducing bitterness and a more refreshing and complex flavor. Furthermore, selecting the brewing method and time based on the target tea type and weight avoids using a single brewing mechanism. Matching a suitable brewing mechanism (including brewing time and method) to the characteristics of the tea increases the flexibility of brewing methods and leads to better brewing results. Furthermore, based on the different types and weights of tea leaves, the system intelligently selects the appropriate brewing method and brewing time to complete the tea brewing process, thereby automating the process, improving the intelligence of tea brewing, enhancing the taste of the tea soup, improving the efficiency and accuracy of tea brewing, and ultimately improving the user experience. Attached Figure Description

[0036] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0037] Figure 1 This is a flowchart illustrating the steps of an intelligent tea brewing method provided in an embodiment of the present invention.

[0038] Figure 2 This is a flowchart illustrating the specific steps of an intelligent tea brewing method provided in an embodiment of the present invention.

[0039] Figure 3 This is a structural diagram of an intelligent tea brewing device provided in an embodiment of the present invention;

[0040] Figure 4 This is a structural diagram of an electronic device provided in an embodiment of the present invention. Detailed Implementation

[0041] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0042] Figure 1 This is a flowchart illustrating the steps of an intelligent tea brewing method provided by an embodiment of the present invention. It can be applied to an intelligent brewing system deployed in a tea brewing device. The intelligent brewing system may include an electromagnetically controlled switching valve, at least two water outlet paths, a tea infusion outlet controlled by an electromagnetic valve, and a weight sensor. The tea brewing device can be an electric kettle.

[0043] The tea brewing device may include two areas: a brewing area and a tea storage area. The brewing area is used for brewing tea leaves, and the tea storage area is used to store the brewed tea. The brewing area may be equipped with an electromagnetically controlled switching valve, at least two water outlet paths, and a weight sensor. The switching valve is used to switch between different water outlet paths. A tea outlet controlled by an electromagnetic valve may be provided between the brewing area and the tea storage area. It is understood that the tea brewing area and the tea storage area can be located in two separate areas of the same device, or they can be set as two independent devices. For example, the tea brewing area could be a teapot, and the tea storage area could be a teapot. The teapot is designed with a tea outlet to discharge the tea. This embodiment of the invention does not impose any limitations on this.

[0044] like Figure 1 As shown, the method may include:

[0045] Step 101: Obtain the target tea weight corresponding to the target tea.

[0046] In this embodiment of the invention, after placing the target tea leaves in the brewing area, the weight of the target tea leaves is obtained. The weight of the target tea leaves can be obtained based on the detection of a weight sensor or determined based on the weight data of the target tea leaves input by the user.

[0047] Step 102: Based on the target tea type corresponding to the target tea, determine the target brewing method corresponding to the target tea type.

[0048] In this embodiment of the invention, the target tea type corresponding to the target tea is obtained. The target tea type can be determined based on the tea type input by the user, or it can be identified by image recognition. For example, the tea type corresponding to the target tea can be identified based on the shape, size and other characteristics of the target tea, and then used as the target tea type.

[0049] In actual tea brewing, the brewing effect is closely related to the mineral content of the water, which directly affects the taste, aroma, and overall quality of the tea. Water with a moderate mineral content can fully extract the aromatic components from the tea leaves, resulting in a fragrant tea. Therefore, different teas have different water quality requirements. For example, green tea is suitable for brewing with water with a moderate mineral content and a slightly alkaline pH; oolong tea is more suitable for brewing with water with a moderate mineral content but slightly acidic; while black tea can be brewed with water with a higher mineral content and a slightly alkaline pH.

[0050] Green tea is best brewed with soft water that has a moderate mineral content. Soft water has lower levels of calcium and magnesium ions, preventing the tea from becoming overly bitter or harsh. Oolong tea is more particular about water quality; it needs a certain amount of minerals to enhance the freshness and flavor profile, but too much mineral content can make the tea cloudy or bitter. Therefore, soft water or water containing a moderate amount of minerals, such as mineral water, treated tap water, or spring water, is more suitable for brewing oolong tea. Yellow tea has similar requirements to oolong tea; it needs a certain amount of minerals to improve the quality of the tea, but again, too much mineral content can lead to a poor taste.

[0051] Black tea is better brewed with water that has a slightly higher mineral content to fully extract its rich flavor and aroma. Therefore, water with medium hardness is a good choice for brewing black tea. Dark tea, on the other hand, is rich in minerals and vitamins, so its water quality requirements are relatively more lenient. However, generally speaking, water with medium hardness can better extract the components of dark tea, resulting in its best taste and aroma.

[0052] For white tea, it is best to brew it with water that has a low mineral content, such as purified water or distilled water, so as to retain the natural aroma and flavor of the tea leaves to the greatest extent and avoid impurities from interfering with the tea soup.

[0053] Therefore, tea can be categorized into three types: Type 1, Type 2, and Type 3. Type 1 can include green tea, oolong tea, and yellow tea; Type 2 can include red tea and black tea; and Type 3 can include white tea. Correspondingly, Type 1 tea is best brewed with water of moderate mineral content, Type 2 tea is best brewed with water of higher mineral content, and Type 3 tea is best brewed with water of lower mineral content. Based on this, filter cartridges can be installed in different water outlet paths to purify the water and obtain water with varying mineral content.

[0054] For example, three different water outlet paths can be set up for three types of tea. Each water outlet path can be equipped with a different number of filter cartridges according to the required mineral content. The filter cartridges can effectively remove hard minerals such as calcium and magnesium from the water. Thus, one, two, and three filter cartridges can be set in the water outlet paths respectively, resulting in a first water outlet path, a second water outlet path, and a third water outlet path. Different water outlet paths are used for different degrees of water filtration, that is, the first, second, and third water outlet paths filter the water to different degrees, and the mineral content of the water released through different water outlet paths is different. Multiple brewing methods can be determined based on the first, second, and third water outlet paths, with different brewing methods corresponding to different water outlet paths. For example, the first brewing method can be brewing the tea with water from the first water outlet path; the second brewing method can be brewing the tea with water from the second water outlet path; and the third brewing method can be brewing the tea with water from the third water outlet path. Accordingly, the first brewing method can be the brewing method corresponding to the first type of tea, the second brewing method can be the brewing method corresponding to the second type of tea, and the third brewing method can be the brewing method corresponding to the third type of tea.

[0055] It is understood that the correspondence between tea type and water outlet path can be set according to actual needs, and the embodiments of the present invention are not limited to the content described in the above examples.

[0056] Based on the target tea type, the target brewing method corresponding to the target tea type is determined. For example, given the target tea type, the brewing method corresponding to that type can be identified as the target brewing method. It is understood that if the tea type input by the user or recognized by image is a sub-type, such as Longjing or Tieguanyin, the corresponding brewing method can be determined based on the major tea category to which the sub-type belongs (e.g., Longjing corresponds to green tea, and Tieguanyin corresponds to oolong tea).

[0057] Step 103: Based on the target tea weight and the target tea type, determine the target brewing time corresponding to the target tea.

[0058] In this embodiment of the invention, the target brewing time is determined based on the target tea weight and the target tea type.

[0059] When using a large amount of tea leaves, the soluble substances in the leaves are released into the tea soup in a short period of time, causing the tea concentration to rise rapidly. Therefore, to avoid the tea soup being too strong, the brewing time needs to be shortened appropriately. When using a smaller amount of tea leaves, the soluble substances in the leaves are released into the tea soup relatively slowly, so a longer brewing time is required to achieve the ideal concentration. If the brewing time is too short, the tea soup may taste too weak.

[0060] Therefore, appropriate brewing times can be set for different weights of tea leaves for different types of tea, describing the correspondence between tea weight and brewing time for that type of tea. For example, the appropriate brewing time for different weights of that type of tea can be determined based on the tea's type, degree of fermentation, and maturity.

[0061] It is understandable that the relationship between brewing time and the amount of tea leaves needs to be adjusted according to personal taste. For example, people who prefer strong tea may choose to increase the amount of tea leaves or extend the brewing time based on the general standard, while people who prefer weak tea may choose to reduce the amount of tea leaves or shorten the brewing time based on the general standard. This embodiment of the invention does not impose any limitations on this.

[0062] Optionally, step 103 may include the following steps:

[0063] Step 201: Obtain the target correspondence relationship corresponding to the target tea type; the target correspondence relationship is used to characterize the correspondence between the brewing time and the weight of the tea corresponding to the target tea type.

[0064] In this embodiment of the invention, a target correspondence relationship corresponding to a target tea type is obtained. Each tea type corresponds to a specific correspondence relationship describing the relationship between brewing time and tea weight for that tea type. The target correspondence relationship is determined based on the target tea type. This target correspondence relationship characterizes the relationship between brewing time and tea weight for the target tea type.

[0065] For example, green tea leaves are relatively tender and require a smaller quantity. Therefore, the target steeping time could be set to 1 minute for 3 grams of green tea leaves and 3 minutes for 5 grams. White tea leaves are larger and lighter, so the target steeping time could be set to 3 minutes for 4 grams and 5 minutes for 6 grams. Yellow tea leaves are slightly thicker and require a larger quantity. Therefore, the target steeping time could be set to 3 minutes for 3 grams and 5 minutes for 5 grams. Oolong tea has diverse leaf shapes, requiring varying quantities. Therefore, the target steeping time could be set to 5 seconds for 5 grams and 10 seconds for 7 grams. Black tea leaves are more compact and require a larger quantity. Therefore, the brewing time can be set to 5 seconds for 3 grams of tea leaves and 10 seconds for 5 grams. Similarly, dark tea leaves are also compact and require a larger quantity. Therefore, the brewing time can be set to 5 seconds for 5 grams of tea leaves and 10 seconds for 7 grams.

[0066] Step 202: Based on the target correspondence, determine the brewing time corresponding to the target tea weight, and use it as the target brewing time.

[0067] In this embodiment of the method, based on the target correspondence, the brewing time corresponding to the target tea weight is found in the target correspondence and used as the target brewing time.

[0068] In this embodiment of the invention, by distinguishing the correspondence between the weight of tea leaves and the brewing time for different types of tea, the target brewing time for brewing tea can be determined more accurately, resulting in a better concentration and taste of tea soup obtained by brewing tea based on the target brewing time.

[0069] Step 104: Brew the target tea leaves based on the target brewing method and the target brewing time.

[0070] In this embodiment of the invention, the target tea leaves are brewed based on the target brewing method and the target brewing time. For example, a switching valve can be controlled to switch to the water outlet path corresponding to the target brewing method, and the target tea leaves are brewed based on the water volume released through that outlet path. Once the target brewing time is reached, the target tea leaves can be separated from the brewed tea liquid, for example, by controlling the tea liquid outlet to discharge the tea liquid, thus obtaining the target tea liquid.

[0071] In summary, in this embodiment of the invention, the target tea weight is obtained; based on the target tea type, a target brewing method is determined; based on the target tea weight and type, a target brewing time is determined; and based on the target brewing method and time, the target tea is brewed. By selecting a brewing method and time that match the target tea type and weight, the effective substances such as tea polyphenols in the tea are better dissolved, resulting in a clearer and brighter tea soup with enhanced luster, while reducing bitterness and a more refreshing and complex flavor. Furthermore, selecting the brewing method and time based on the target tea type and weight avoids using a single mechanism for brewing tea. Matching a suitable brewing mechanism (including brewing time and method) to the characteristics of the tea increases the flexibility in choosing brewing methods and leads to better brewing results. Furthermore, based on the different types and weights of tea leaves, the system intelligently selects the appropriate brewing method and brewing time to complete the tea brewing process, thereby improving the intelligence of tea brewing. This not only enhances the taste of the tea soup but also improves the efficiency and accuracy of tea brewing, ultimately improving the user experience.

[0072] Optionally, embodiments of the present invention may include the following steps:

[0073] Step 301: Based on the target tea weight, determine the target brewing water volume corresponding to the target tea.

[0074] In this embodiment of the invention, the required amount of water for brewing varies depending on the weight of the tea leaves. To achieve a better taste, a larger amount of water is needed when using more tea leaves to avoid making the tea too strong. Conversely, when using less tea leaves, excessive water may result in a weak tea, so a smaller amount of water can be used.

[0075] It is understood that the relationship between the amount of water used for brewing and the weight of the tea leaves can be set according to actual needs, and this embodiment of the invention does not impose any restrictions on this.

[0076] In one possible implementation, the required brewing water volume for different tea types can be set for different tea weights, and then the target brewing water volume can be determined based on the target tea weight and the target tea type.

[0077] In another possible implementation, to ensure the tea leaves fully release their aroma and flavor while maintaining a good taste, different types of tea can be brewed multiple times. Specifically, for any type of tea, the number of brewing times, brewing intervals, and the amount of water to be added for each brewing can be set for different weights of tea leaves of that type. Then, based on the target tea type and weight, the target tea can be brewed multiple times to meet the specified number of brewing times, brewing intervals, and water amounts for each brewing, thus maintaining the tea's fresh taste. For example, when using green tea, if 10g of green tea is used, the brewing times are set to 3 times, with brewing intervals of 10 seconds for the first brew, 20 seconds for the second brew, and 30 seconds for the third brew, with 100ml of water added for each of the three brewings; if 20g of green tea is used, the brewing times are set to 3 times, with brewing intervals of 15 seconds for the first brew, 25 seconds for the second brew, and 30 seconds for the third brew, with 150ml of water added for each of the three brewings. It is understood that the number of infusions, the infusion time interval, and the amount of water to be added for each infusion can be set according to actual needs for different types and weights of tea. This embodiment of the invention does not impose any restrictions on this.

[0078] In this embodiment of the invention, by determining the target brewing water volume based on the target tea weight, the target brewing water volume corresponding to the target tea can be accurately determined according to the differences in brewing water volume requirements of different types of tea. This allows the aromatic substances and flavor components in the tea to be fully released and blended, thereby improving the quality of tea brewing.

[0079] Optionally, step 104 may include the following steps:

[0080] Step 401: Based on the target water outlet path corresponding to the target brewing method, control the water outlet to release a water volume matching the target brewing water volume.

[0081] In this embodiment of the invention, based on the target water outlet path corresponding to the target brewing method, the water outlet is controlled to release a water volume matching the target brewing water volume. For example, the water outlet path can be switched to the target water outlet path by controlling a switching valve, and the target brewing water volume can be released based on the target water outlet path.

[0082] Step 402: When the target brewing time is reached, separate the target tea leaves from the brewed tea soup to obtain the target tea soup.

[0083] In this embodiment of the invention, prolonged steeping of tea leaves increases the bitterness and astringency in the tea infusion, further affecting the purity and mellowness of the tea. Therefore, upon reaching the target steeping time, the solenoid valve of the tea brewing device is controlled to open the tea infusion outlet, thereby separating the target tea leaves from the target tea infusion and obtaining the target tea infusion. In this way, by discharging the target tea infusion, the quality of the target tea infusion is maintained at its optimal aroma and taste, thus improving the overall quality of the target tea infusion.

[0084] In this embodiment of the invention, by discharging water based on the target water outlet path, the mineral content of the water used for brewing tea can be matched with the needs of the target tea leaves. This allows the water volume released from the outlet to match the target brewing volume, ensuring that the water volume meets the brewing requirements of the target tea leaves. By brewing the target tea leaves for the target brewing time, the aromatic substances and flavor components in the tea leaves can be fully released and blended. In this way, the brewing requirements of the target tea leaves can be fully matched to obtain the best tea soup taste and aroma, thereby improving the quality of the tea soup.

[0085] In one possible implementation, during the brewing process of the target tea, i.e., before the target brewing time is reached, the weight of the tea leaves in the brewing area can be detected in real time. Since the weight of the steeped tea leaves will have a significant difference from the weight of the dry tea leaves after brewing, by monitoring the weight of the tea leaves in the brewing area in real time, if the difference between the current weight and the weight collected at the previous time exceeds a preset threshold, it can be determined that the tea leaves in the brewing area have been replaced. For example, after the tea leaves are replaced, the tea soup obtained from brewing based on the tea leaves before replacement can be discharged, and the type of tea leaves corresponding to the replaced tea leaves can be obtained again. Then, a water outlet path can be selected to release a water volume that matches the weight and type of tea leaves, and brewing can be carried out for a specified brewing time that matches the weight and type of tea leaves.

[0086] This invention achieves its purpose by adding a filter, a weighing sensor, and a solenoid valve to an electric kettle. Specifically, the user selects the type of tea they want to brew via buttons or an app. Based on this selection, the system determines the appropriate brewing method and automatically adds water through the corresponding water outlet path. For example, one outlet path may bypass the filter, while another may pass through it, thus filtering the water to varying degrees to control the mineral content of the water used for brewing. Simultaneously, the weighing sensor acquires the weight of the tea leaves added by the user. Based on the weight and type of tea, the system identifies the required brewing time. This target brewing time is controlled by a timing mechanism. Once the target brewing time is reached, the solenoid valve releases water from the tea infusion outlet, separating the tea leaves from the infusion and completing the intelligent brewing process for the target tea. By intelligently controlling the water flow path and brewing time based on the amount and type of tea leaves added (i.e., the target tea weight and type), users can save time and avoid worrying about brewing tea for too long, resulting in a bitter taste.

[0087] For example, Figure 2 A flowchart illustrating the specific steps of a smart tea brewing method is shown, as follows: Figure 2As shown, the process involves obtaining the target tea type and determining the corresponding brewing method. For example, if there are two water outlet paths, the target brewing method uses outlet path 1 if the target tea type requires water with a higher mineral content, and outlet path 2 if the target tea type requires water with a lower mineral content. The appropriate outlet path is selected to release the target amount of water matching the target brewing volume. The weight of the target tea is obtained, and the target brewing time is determined based on the weight and type. Once the target brewing time is reached, the solenoid valve is controlled to discharge tea from the outlet. Taking green tea as an example, the target tea type can be determined as green tea based on image recognition results or user-inputted tea type. If the target tea type is green tea, it is determined that green tea requires water with a moderate mineral content for brewing, thus determining the target brewing method. The target tea leaves are weighed using a weighing sensor. Based on this weight, the target brewing water volume is determined to be 300ml. The target brewing time is then set to 2 minutes, taking into account both the tea leaf weight and type. Therefore, 300ml of water is released through a designated water outlet path (e.g., a path containing one filter cartridge), and after 2 minutes, a solenoid valve is activated to discharge the tea liquor, thus producing the target tea liquor.

[0088] Figure 3 This is a schematic diagram of the structure of an intelligent tea brewing device provided in an embodiment of the present invention, as shown below. Figure 3 As shown, the device may specifically include:

[0089] The first acquisition module 501 is used to acquire the weight of the target tea corresponding to the target tea.

[0090] The first determining module 502 is used to determine the target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea.

[0091] The second determining module 503 is used to determine the target brewing time corresponding to the target tea based on the weight of the target tea and the type of the target tea.

[0092] The first brewing module 504 is used to brew the target tea leaves based on the target brewing method and the target brewing time.

[0093] This invention provides an intelligent tea brewing device. It obtains the weight of a target tea leaf; determines a target brewing method based on the type of tea leaf; determines a target brewing time based on the weight and type of tea leaf; and brews the tea leaf according to the target brewing method and time. By selecting a brewing method and time that match the target tea leaf type and weight, the device better dissolves polyphenols and other beneficial substances in the tea, resulting in a clearer, brighter tea liquor with enhanced luster, reduced bitterness, and a fresher, more complex flavor. Furthermore, selecting the brewing method and time based on the target tea leaf type and weight avoids using a single mechanism for brewing. Matching a suitable brewing mechanism (including brewing time and method) to the characteristics of the tea increases flexibility in choosing brewing methods and leads to better brewing results. Furthermore, based on the different types and weights of tea leaves, the system intelligently selects the appropriate brewing method and brewing time to complete the tea brewing process, thereby improving the intelligence of tea brewing. This not only enhances the taste of the tea soup but also improves the efficiency and accuracy of tea brewing, ultimately improving the user experience.

[0094] Optionally, the device further includes:

[0095] The third determining module is used to determine the target brewing water volume corresponding to the target tea based on the weight of the target tea.

[0096] Optionally, the first brewing module 504 includes:

[0097] The first control module is used to control the water outlet to release a water volume matching the target brewing water volume based on the target water outlet path corresponding to the target brewing method.

[0098] The first separation module is used to separate the target tea leaves from the brewed tea soup when the target brewing time is reached, so as to obtain the target tea soup.

[0099] Optionally, the second determining module 503 includes:

[0100] The second acquisition module is used to acquire the target correspondence relationship corresponding to the target tea type; the target correspondence relationship is used to characterize the correspondence between the brewing time and the weight of the tea corresponding to the target tea type.

[0101] The first determining submodule is used to determine the brewing time corresponding to the weight of the target tea leaves based on the target correspondence, and use it as the target brewing time.

[0102] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used for different degrees of water filtration.

[0103] The present invention also provides an electronic device, see [link to relevant documentation]. Figure 4 It includes: a processor 601, a memory 602, and a computer program 6021 stored in the memory and executable on the processor. When the processor executes the program, it implements the intelligent tea brewing method of the foregoing embodiment.

[0104] The present invention also provides a readable storage medium, wherein when the instructions in the storage medium are executed by the processor of an electronic device, the electronic device is able to execute the intelligent tea brewing method of the foregoing embodiments.

[0105] As the device embodiment is basically similar to the method embodiment, the description is relatively simple, and relevant parts can be found in the description of the method embodiment.

[0106] The algorithms and displays provided herein are not inherently related to any particular computer, virtual system, or other device. Various general-purpose systems can also be used in conjunction with the teachings herein. The required structure for constructing such systems is apparent from the above description. Furthermore, this invention is not directed to any particular programming language. It should be understood that the contents of the invention described herein can be implemented using various programming languages, and the above description of specific languages ​​is for the purpose of disclosing the best mode of implementation of the invention.

[0107] Numerous specific details are set forth in the specification provided herein. However, it will be understood that embodiments of the invention may be practiced without these specific details. In some instances, well-known methods, structures, and techniques have not been shown in detail so as not to obscure the understanding of this specification.

[0108] Similarly, it should be understood that, in order to simplify the invention and aid in understanding one or more of the various inventive aspects, in the above description of exemplary embodiments of the invention, various features of the invention are sometimes grouped together in a single embodiment, figure, or description thereof. However, this disclosure should not be construed as reflecting an intention that the claimed invention requires more features than are expressly recited in each claim. Rather, as reflected in the following claims, inventive aspects lie in fewer than all features of a single foregoing disclosed embodiment. Therefore, the claims following the detailed description are hereby expressly incorporated into this detailed description, wherein each claim itself is a separate embodiment of the invention.

[0109] Those skilled in the art will understand that modules in the device of the embodiments can be adaptively changed and placed in one or more devices different from that embodiment. Modules, units, or components in the embodiments can be combined into a single module, unit, or component, and further, they can be divided into multiple sub-modules, sub-units, or sub-components. Except where at least some of such features and / or processes or units are mutually exclusive, any combination can be used to combine all features disclosed in this specification (including the accompanying claims, abstract, and drawings) and all processes or units of any method or device so disclosed. Unless expressly stated otherwise, each feature disclosed in this specification (including the accompanying claims, abstract, and drawings) may be replaced by an alternative feature that serves the same, equivalent, or similar purpose.

[0110] The various component embodiments of the present invention can be implemented in hardware, or as software modules running on one or more processors, or a combination thereof. Those skilled in the art will understand that microprocessors or digital signal processors (DSPs) can be used in practice to implement some or all of the functions of some or all of the components in the sorting device according to the present invention. The present invention can also be implemented as a device or apparatus program for performing part or all of the methods described herein. Such a program implementing the present invention can be stored on a computer-readable medium, or can be in the form of one or more signals. Such signals can be downloaded from an Internet website, provided on a carrier signal, or provided in any other form.

[0111] It should be noted that the above embodiments are illustrative of the invention and not restrictive, and that those skilled in the art can devise alternative embodiments without departing from the scope of the appended claims. In the claims, any reference signs placed between parentheses should not be construed as limiting the claims. The word "comprising" does not exclude the presence of elements or steps not listed in the claims. The word "a" or "an" preceding an element does not exclude the presence of a plurality of such elements. The invention can be implemented by means of hardware comprising several different elements and by means of a suitably programmed computer. In the unit claims enumerating several means, several of these means may be embodied by the same item of hardware. The use of the words first, second, and third, etc., does not indicate any order. These words can be interpreted as names.

[0112] Those skilled in the art will understand that, for the sake of convenience and brevity, the specific working processes of the systems, devices, and units described above can be referred to the corresponding processes in the foregoing method embodiments, and will not be repeated here.

[0113] It should be noted that all actions involving the acquisition of signals, information, or data in this application are carried out in compliance with the relevant data protection laws and policies of the country where the application is located, and with the authorization granted by the owner of the relevant device.

[0114] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

[0115] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A smart tea brewing method, characterized in that, The method includes: Obtain the target tea weight; Based on the target tea type corresponding to the target tea, determine the target brewing method corresponding to the target tea type; Based on the target tea weight and the target tea type, determine the target brewing time corresponding to the target tea. Based on the target brewing method and the target brewing time, the target tea leaves are brewed; during the brewing process, the current weight of the target tea leaves is detected; if the change in the current weight exceeds a preset threshold, the brewed tea is drained; new target tea leaves are obtained and the new target tea leaves are brewed again.

2. The method according to claim 1, characterized in that, The method further includes: Based on the target tea leaf weight, determine the target brewing water volume corresponding to the target tea leaf.

3. The method according to claim 2, characterized in that, The step of brewing the target tea leaves based on the target brewing method and the target brewing time includes: Based on the target water outlet path corresponding to the target brewing method, control the water outlet to release a water volume that matches the target brewing water volume; Once the target brewing time is reached, the target tea leaves are separated from the brewed tea liquid to obtain the target tea liquid.

4. The method according to claim 1, characterized in that, The step of determining the target brewing time for the target tea based on the target tea weight and the target tea type includes: Obtain the target correspondence relationship corresponding to the target tea type; the target correspondence relationship is used to characterize the correspondence between the brewing time and the weight of the tea corresponding to the target tea type; Based on the target correspondence, the brewing time corresponding to the target tea weight is determined as the target brewing time.

5. The method according to claim 1, characterized in that, Different brewing methods correspond to different water outlet paths, and different water outlet paths are used for different degrees of water filtration.

6. A smart tea brewing device, characterized in that, The device includes: The first acquisition module is used to acquire the weight of the target tea leaves corresponding to the target tea leaves; The first determining module is used to determine the target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea. The second determining module is used to determine the target brewing time corresponding to the target tea based on the weight of the target tea and the type of target tea. The first brewing module is used to brew the target tea leaves based on the target brewing method and the target brewing time; during the brewing process, the current weight of the target tea leaves is detected; if the change in the current weight is greater than a preset threshold, the tea soup brewed from the target tea leaves is discharged; new target tea leaves are obtained, and the new target tea leaves are brewed again.

7. The apparatus according to claim 6, characterized in that, The device further includes: The third determining module is used to determine the target brewing water volume corresponding to the target tea based on the weight of the target tea.

8. The apparatus according to claim 7, characterized in that, The first brewing module includes: The first control module is used to control the water outlet to release a water volume matching the target brewing water volume based on the target water outlet path corresponding to the target brewing method. The first separation module is used to separate the target tea leaves from the brewed tea soup when the target brewing time is reached, so as to obtain the target tea soup.

9. An electronic device, characterized in that, include: A processor, a memory, and a computer program stored in the memory and executable on the processor, wherein the processor, when executing the program, implements the intelligent tea brewing method as described in any one of claims 1-5.

10. A readable storage medium, characterized in that, When the instructions in the storage medium are executed by the processor of the electronic device, the electronic device is able to perform the intelligent tea brewing method according to any one of claims 1-5.

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