Cooked meat product pickling equipment and method thereof

Abstract

The invention discloses cooked meat product pickling equipment and a method thereof, and belongs to the technical field of meat processing, the cooked meat product pickling equipment comprises a pickling barrel, a limiting frame is arranged in the pickling barrel, and a driving shaft is rotatably connected in the limiting frame; the guide rods arranged on the two sides of the extrusion frame are matched with the guide grooves in the two sides of the inner wall of the limiting frame, and when the extrusion frame downwards moves to a certain position, the extrusion frame can properly rotate under the guidance of the guide rods and the guide grooves. The rotating function not only enhances the flexibility of the flapping action, but also enables the extrusion frame to extrude and pull the cooked meat product in the flapping process, so that the flapping effect on the cooked meat product is greatly improved, and the composite physical action promotes the pickling agent to more deeply permeate into the cooked meat product, so that the pickling effect of the cooked meat product is improved. The uniform distribution and full absorption of the pickling materials are ensured, and the practicability and high efficiency of the cooked meat product pickling equipment in practical application are ensured.

Description

Technical Field

[0001] The invention relates to the technical field of meat processing, and in particular to a device and a method for pickling cooked meat products. Background Art

[0002] Cooked meat pickling equipment is a special equipment used for pickling cooked meat products. Its principle is mainly to use physical and chemical methods to evenly and quickly penetrate the pickling agent (such as salt, nitrate, spices, etc.) into the meat products. Through stirring, rolling, kneading, injection and other methods, the pickling agent is fully in contact with the meat products, and the pickling process is completed within a certain period of time. By using cooked meat pickling equipment, it can not only give the meat products a unique flavor and aroma, enhance appetite, make the meat products present a bright color, improve the visual effect of the product, but also inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of meat products. Cooked meat pickling equipment is widely used in the meat processing industry.

[0003] Chinese patent announcement No. CN118120795B provides a pickling device for cooked meat products, which belongs to the field of food processing technology. It includes a shell, a partition, which is fixedly arranged on one side of the inner wall of the shell, and a hollow circular tube is arranged on one side of the partition through a threaded nail. When the meat products are pickled, the invention turns on the external power supply of the bidirectional motor, and the gear is rotated forward through the rotating rod, so that the rack moves upward, and the air under the fan blade is pushed into the top of the fan blade to rotate the fan blade, and further the transmission rod is used to rotate a plurality of stirring plates. When the stirring plates rotate, the water and additives on the partition are driven to rotate, so that the water and additives can be fully blended together, which can avoid manual mixing by the operator and shorten the pickling time. At the same time, when pickling, the rotation of the plurality of stirring plates can prevent the precipitation of some additives, resulting in a poor taste of the pickled meat products.

[0004] In the actual application of existing pickling equipment for cooked meat products, in order to enhance the penetration effect of the pickling agent, it is usually necessary to slap the meat products so that the pickling agent can better penetrate into the meat, thereby improving the pickling efficiency and quality. However, the slapping structure adopted by the invention is generally simple and single, and mainly relies on the steel wire mesh moving up and down to perform the slapping action. This simple slapping method is not ideal in actual operation, resulting in the pickling agent being difficult to fully and evenly penetrate deep into the cooked meat product. Therefore, the limitations of this slapping effect have greatly affected the overall practical performance of the pickling equipment for cooked meat products, making it lacking in efficiency and effect in the meat product processing process. In response to the above problems, the present invention document proposes a pickling equipment for cooked meat products, a method thereof, and a method of use. Summary of the invention

[0005] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a cooked meat product marinating device, which can adjust the position of the cooked meat products in all directions so that they can be fully and evenly beaten, thereby improving the penetration effect of the marinating agent and ensuring the practicability and efficiency of the marinating of cooked meat products.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions: A pickling device for cooked meat products comprises a pickling barrel, a limiting frame is arranged in the pickling barrel, a driving shaft is rotatably connected in the limiting frame, a clamping ring is sleeved on the outer side of the driving shaft, an extrusion frame is arranged on the outer side of the clamping ring, a plurality of hammer blocks are arranged at the bottom end of the extrusion frame, the clamping ring is provided with a reciprocating structure, a clamping structure is arranged in the extrusion frame, guide structures are arranged on both sides of the extrusion frame, a supporting frame is sleeved on the outer side of the driving shaft, a limiting structure is arranged in the supporting frame, the pickling barrel is provided with an inlet and outlet structure, a driving structure is arranged at the upper end of the driving shaft, a stirring structure is arranged at the bottom end of the driving shaft, a fixing plate is arranged in the pickling barrel, and the bottom end of the limiting frame abuts against the upper end of the fixing plate; The reciprocating structure includes a mounting ring arranged at the upper end of the clamping ring, the mounting ring sleeve is arranged on the outer side of the driving shaft, a spiral reciprocating groove is opened on the outer side of the driving shaft, a limit pin matched with the spiral reciprocating groove is arranged in the mounting ring, one end of the limit pin is located in the spiral reciprocating groove and is slidably connected with the side wall of the spiral reciprocating groove, limit rods are arranged on both sides of the upper end of the clamping ring, and limit sleeves matched with the limit rods are arranged on both sides of the bottom end of the limit frame, and the two limit rods are respectively located in the two limit sleeves and are slidably connected with the inner wall of the limit sleeve; The clamping structure includes a mounting hole penetrating through the extrusion frame, the clamping ring is located in the mounting hole, a clamping ring is provided on the outer side of the clamping ring, a clamping groove matched with the clamping ring is opened on the inner wall of the mounting hole, the clamping ring is located in the clamping groove and is slidably connected to the side wall of the clamping groove.

[0007] Preferably, the guide structure includes guide rods arranged on both sides of the extrusion frame, and guide grooves adapted to the guide rods are opened on both sides of the inner wall of the limit frame. The two guide grooves are arranged in opposite directions and the bottom ends are arranged in arc shapes. The ends of the two guide rods are respectively located in the two guide grooves and are slidably connected to the side walls of the guide grooves.

[0008] Preferably, the limiting structure includes a limiting hole penetrating through the support frame, the driving shaft penetrating through the limiting hole and being slidably connected to the side wall of the limiting hole, a limiting plate is provided in the limiting hole, the driving shaft penetrating through a limiting groove matched with the limiting plate, the limiting plate penetrating through the limiting groove and being slidably connected to the side wall of the limiting groove.

[0009] Preferably, an electric push rod is provided at the bottom end of the pickling barrel, the output end of the electric push rod passes through the fixed plate and the bottom end of the driving shaft and extends into the limiting groove, and the output end of the electric push rod is rotatably connected to the bottom end of the limiting plate.

[0010] Preferably, the feed and discharge structure comprises a discharge pipe arranged on one side of the pickling barrel, the discharge pipe is located on one side of the upper end of the fixed plate, and a feed port is provided on one side of the upper end of the limiting frame.

[0011] Preferably, the driving structure includes a driving motor arranged at the upper end of the limiting frame, and the upper end of the driving shaft passes through the limiting frame and extends to the outside and is arranged on the output end of the driving motor.

[0012] Preferably, the stirring structure includes a plurality of mounting rods arranged on the outside of the driving shaft, one end of each of the mounting rods is provided with an adjustment sleeve, one end of each of the adjustment sleeves is rotatably connected to a positioning rod, and the ends of each of the positioning rods are provided with stirring blades.

[0013] Preferably, both sides of the inner wall of the limit frame are provided with "L"-shaped connecting rods, the two ends of the connecting rods are provided with the same fixing ring, the upper end of the fixing ring is provided with an adjustment groove, the adjustment groove is arranged in a curved shape, and the bottom ends of the multiple adjustment sleeves are provided with adjustment shafts adapted to the adjustment grooves, and the bottom ends of the multiple adjustment shafts are located in the adjustment grooves and are slidably connected to the side walls of the adjustment grooves.

[0014] Preferably, a plurality of the positioning rods are sleeved with a matching sliding sleeve on the outside, and a plurality of the sliding sleeves are rotatably connected to the upper ends of the plurality of connecting rods, and the upper ends of the plurality of connecting rods are arranged at the bottom end of the support frame; The method for using the cooked meat product pickling equipment comprises the following steps: S1. When the staff needs to pat the cooked meat products, they need to place the cooked meat products on the upper end of the support frame, and then start the driving motor to drive the driving shaft to rotate. The driving shaft will drive the limit pin and the mounting ring to reciprocate up and down through the spiral reciprocating groove on the outside, and the mounting ring will drive the clamping ring and the extrusion frame to move up and down, so that the meat on the support frame can be patted by multiple hammer blocks. The limit rods and limit sleeves on both sides of the upper end of the clamping ring can limit the moving position of the clamping ring to prevent its position from shifting during movement, thereby ensuring the accuracy of the extrusion frame and the multiple hammer blocks in patting the cooked meat products. The clamping ring on the outside of the clamping ring can enable the clamping ring to drive the extrusion frame to move up and down without affecting the rotation of the extrusion frame. The multiple hammer blocks can ensure the effect of patting the cooked meat products, so that the marinade can fully penetrate into the cooked meat products; S2. When beating the cooked meat product, the electric push rod is started, and the output end of the electric push rod drives the limit plate to move up and down, thereby driving the support frame to vibrate up and down, and adjusting the position of the cooked meat product on the upper end of the support frame. When the driving shaft drives the limit plate to rotate, the support frame can be driven to rotate. At the same time, when the output end of the electric push rod drives the limit plate to vibrate up and down, the support frame can be driven to vibrate, thereby effectively adjusting the position of the cooked meat product, so that the extrusion frame and multiple hammer blocks can beat the cooked meat product in an all-round and uniform manner, thereby enhancing the uniformity of its pickling; S3. When the driving shaft rotates, it will drive multiple installation rods and multiple adjustment sleeves on the outside to rotate. The multiple adjustment sleeves will drive multiple stirring blades to rotate through multiple positioning rods. When the adjusting sleeves rotate, they will also drive the multiple stirring blades to move back and forth horizontally under the action of the adjusting groove and the adjusting shaft, so that the marinade can be stirred, so that the marinade can be mixed more fully. When the support frame moves up and down, it will drive the multiple positioning rods to rotate through multiple connecting rods and multiple sliding sleeves, so that the angles of the multiple stirring blades can be adjusted, and the range of stirring can be expanded, ensuring that the marinade can be evenly and fully penetrated into every corner of the cooked meat product, effectively avoiding the problem of accumulation of marinade in some areas and insufficient marinating in other areas, thereby greatly improving the uniformity and quality of marinating of cooked meat products.

[0015] Compared with the prior art, the present invention provides a cooked meat product pickling device and method thereof, which has the following beneficial effects: 1. The cooked meat pickling equipment ensures that the squeeze frame can accurately move downward to a predetermined position when beating the cooked meat products by means of guide rods arranged on both sides of the squeeze frame and guide grooves on both sides of the inner wall of the limit frame. At the same time, when the squeeze frame moves downward to a certain position, it can rotate appropriately according to the guidance of the guide rods and guide grooves. This rotation function not only enhances the flexibility of the beating action, but also enables the squeeze frame to squeeze and pull the cooked meat products at the same time during the beating process, thereby greatly improving the beating effect of the cooked meat products. This composite physical action promotes the marinade to penetrate deeper into the cooked meat products, ensuring the uniform distribution and full absorption of the marinade, and ensuring the practicality and efficiency of the cooked meat pickling equipment in actual applications.

[0016] 2. The pickling equipment for cooked meat products, through the limit plate set inside the drive shaft and the electric push rod at the bottom of the pickling barrel, can not only allow the drive shaft to smoothly drive the support frame to rotate, so as to flexibly adjust the position of the cooked meat products, ensure that they can be beaten in all directions and evenly during the pickling process, and improve the penetration effect of the pickling agent; moreover, the activation of the electric push rod can also make the support frame vibrate up and down, further fine-tune the position of the cooked meat products, and enhance the uniformity of pickling. It is particularly worth mentioning that when the pickling process is over, the electric push rod can easily drive the support frame to move upward as a whole until it is completely separated from the pickling barrel, so that the cooked meat products are separated from the pickling agent, which greatly facilitates the draining and removal of the cooked meat products after pickling, effectively avoids secondary pollution or damage caused by the difficulty of removal, and thus significantly improves the overall effect and practicality of the pickling equipment for cooked meat products.

[0017] 3. The cooked meat marinating equipment, through the adjustment rods arranged at the bottom of multiple adjustment sleeves and the adjustment grooves matching the upper end of the fixed ring, not only realizes the function of the driving shaft to efficiently drive multiple stirring blades to rotate, but also further prompts the stirring blades to move horizontally while rotating. This dynamic change greatly enhances the flexibility and coverage of stirring. In addition, combined with the multiple connecting rods at the bottom of the support frame, the stirring blades can be effectively driven to swing up and down during the stirring process. This multi-dimensional stirring mode not only significantly expands the range that the stirring blades can reach and stir, but also ensures that the marinade can evenly and fully penetrate into every corner of the cooked meat products, effectively avoiding the problem of accumulation of marinade in certain areas and insufficient marinating in other areas, thereby greatly improving the uniformity and quality of the marinating of cooked meat products, ensuring the consistency and taste of the products, and laying a solid foundation for the production of high-quality cooked meat products. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A three-dimensional view of a pickling device for cooked meat products proposed by the present invention; Figure 2 It is a structural schematic diagram of the main section of the present invention; Figure 3 It is a schematic structural diagram of the drive shaft, the clamping ring and the extrusion frame of the present invention; Figure 4 It is a schematic structural diagram of the clamping ring, the mounting ring and the limiting rod of the present invention; Figure 5 It is a schematic structural diagram of the limit frame, the guide structure and the extrusion frame of the present invention; Figure 6 It is a schematic structural diagram of the limiting structure and the supporting frame of the present invention; Figure 7 It is a schematic diagram of the limiting frame, the driving shaft and the stirring structure of the present invention; Figure 8 It is a schematic structural diagram of the driving shaft, stirring structure and supporting frame of the present invention; Fig. 9 is a schematic diagram of a stirring structure of the present invention; Fig.10 For the present invention Figure 3 A magnified view of .

[0019] In the figure: 1, pickling barrel; 2, limit frame; 3, reciprocating structure; 4, clamping structure; 5, guide structure; 6, limit structure; 7, feeding and discharging structure; 8, driving structure; 9, stirring structure; 10, driving shaft; 11, clamping ring; 12, extrusion frame; 13, hammer block; 14, support frame; 15, fixing plate; 301, mounting ring; 302, limit pin; 303, limit rod; 304, limit sleeve; 401, Clamping ring; 501, guide rod; 502, guide groove; 601, limit plate; 602, electric push rod; 701, discharge pipe; 702, feed port; 801, drive motor; 901, mounting rod; 902, adjusting sleeve; 903, positioning rod; 904, stirring blade; 905, connecting rod; 906, fixing ring; 907, adjusting groove; 908, adjusting shaft; 909, sliding sleeve; 910, connecting rod. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0021] In the description of the present invention, it is necessary to understand that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0022] Example 1: Reference Figure 1-Figure 10A pickling device for cooked meat products comprises a pickling barrel 1, a limiting frame 2 is arranged in the pickling barrel 1, a driving shaft 10 is rotatably connected in the limiting frame 2, a clamping ring 11 is sleeved on the outer side of the driving shaft 10, an extrusion frame 12 is arranged on the outer side of the clamping ring 11, a plurality of hammer blocks 13 are arranged at the bottom end of the extrusion frame 12, a reciprocating structure 3 is arranged on the clamping ring 11, a clamping structure 4 is arranged in the extrusion frame 12, guide structures 5 are arranged on both sides of the extrusion frame 12, a support frame 14 is sleeved on the outer side of the driving shaft 10, a limiting structure 6 is arranged in the support frame 14, the pickling barrel 1 is provided with an inlet and outlet structure 7, a driving structure 8 is arranged on the upper end of the driving shaft 10, a stirring structure 9 is arranged on the bottom end of the driving shaft 10, a fixing plate 15 is arranged in the pickling barrel 1, and the bottom end of the limiting frame 2 is against the upper end of the fixing plate 15; The reciprocating structure 3 includes a mounting ring 301 arranged at the upper end of the clamping ring 11, the mounting ring 301 is sleeved on the outer side of the driving shaft 10, a spiral reciprocating groove is opened on the outer side of the driving shaft 10, a limiting pin 302 adapted to the spiral reciprocating groove is arranged in the mounting ring 301, one end of the limiting pin 302 is located in the spiral reciprocating groove and is slidably connected to the side wall of the spiral reciprocating groove, limiting rods 303 are arranged on both sides of the upper end of the clamping ring 11, limiting sleeves 304 adapted to the limiting rods 303 are arranged on both sides of the bottom end of the limiting frame 2, and the two limiting rods 303 are respectively located in the two limiting sleeves 304 and are slidably connected to the inner wall of the limiting sleeve 304; The clamping structure 4 includes a mounting hole penetrating the extrusion frame 12, the clamping ring 11 is located in the mounting hole, a clamping ring 401 is provided on the outer side of the clamping ring 11, and a clamping groove matched with the clamping ring 401 is opened on the inner wall of the mounting hole. The clamping ring 401 is located in the clamping groove and is slidably connected to the side wall of the clamping groove.

[0023] In the present invention, the guide structure 5 includes guide rods 501 arranged on both sides of the extrusion frame 12, and guide grooves 502 adapted to the guide rods 501 are opened on both sides of the inner wall of the limit frame 2. The two guide grooves 502 are arranged in opposite directions, and the bottom ends are arranged in an arc shape. The ends of the two guide rods 501 are respectively located in the two guide grooves 502 and are slidably connected to the side walls of the guide grooves 502. By setting the guide rods 501 on both sides of the extrusion frame 12 and cooperating with the guide grooves 502 on both sides of the inner wall of the limit frame 2, the extrusion frame 12 can be limited. The two guide grooves 502 are arranged in an arc shape at the bottom ends, so that when the two guide rods 501 move to the bottom ends of the guide grooves 502, the positions will be offset, thereby driving the extrusion rack 12 to rotate at a small angle, so that the extrusion rack 12 and the multiple hammer blocks 13 will squeeze and pull the cooked meat products during the beating process, thereby ensuring the beating effect of the cooked meat products, allowing the marinade to penetrate more deeply into the interior of the cooked meat products, and ensuring the uniform distribution and full absorption of the marinade.

[0024] In the present invention, the limiting structure 6 includes a limiting hole penetrating through the support frame 14, the driving shaft 10 penetrates the limiting hole and is slidably connected to the side wall of the limiting hole, a limiting plate 601 is provided in the limiting hole, the driving shaft 10 penetrates a limiting groove matched with the limiting plate 601, the limiting plate 601 penetrates the limiting groove and is slidably connected to the side wall of the limiting groove, and the limiting plate 601 is provided in the driving shaft 10, when the driving shaft 10 rotates, it can drive the support frame 14 to rotate, thereby adjusting the position of the cooked meat product, so that the extrusion frame 12 and the plurality of hammer blocks 13 can beat the cooked meat product in an all-round and uniform manner, thereby improving the penetration effect of the marinade.

[0025] In the present invention, an electric push rod 602 is provided at the bottom end of the pickling barrel 1. The electric push rod 602 is a prior art and will not be described in detail here. The output end of the electric push rod 602 passes through the fixed plate 15 and the bottom end of the driving shaft 10, and extends into the limiting groove. The output end of the electric push rod 602 is rotatably connected to the bottom end of the limiting plate 601. The electric push rod 602 arranged at the bottom end of the limiting plate 601 can drive the support frame 14 to vibrate up and down when started, further fine-tune the position of the cooked meat product, and enhance the uniformity of pickling. At the same time, the electric push rod 602 can drive the support frame 14 and the limiting frame 2 to move upward as a whole until they are completely separated from the pickling barrel 1, so that the cooked meat product is separated from the pickling agent, which greatly facilitates the draining and removal of the cooked meat product after pickling, making the cooked meat product pickling equipment more convenient to use.

[0026] In the present invention, the feed and discharge structure 7 includes a discharge pipe 701 arranged on one side of the pickling barrel 1, and the discharge pipe 701 is located on one side of the upper end of the fixed plate 15. A feed port 702 is provided on one side of the upper end of the limit frame 2. Through the discharge pipe 701 arranged on one side of the fixed plate 15, the marinade in the pickling barrel 1 can be completely discharged after the cooked meat product is marinated. Before pickling, the marinade can be added to the pickling barrel 1 through the feed port 702. By adding the marinade to the upper end of the support frame 14, the cooked meat product can be immersed and pickled.

[0027] In the present invention, the driving structure 8 includes a driving motor 801 arranged at the upper end of the limit frame 2. The driving motor 801 is a prior art and will not be described in detail here. The upper end of the driving shaft 10 passes through the limit frame 2 and extends to the outside, and is arranged on the output end of the driving motor 801. By setting the output end of the driving motor 801, the driving shaft 10 can be driven to rotate, thereby driving the extrusion frame 12 to move back and forth up and down, and the support frame 14 to rotate.

[0028] Example 2: Reference Figure 1-Figure 10A pickling device for cooked meat products comprises a pickling barrel 1, a limiting frame 2 is arranged in the pickling barrel 1, a driving shaft 10 is rotatably connected in the limiting frame 2, a clamping ring 11 is sleeved on the outside of the driving shaft 10, an extrusion frame 12 is arranged on the outside of the clamping ring 11, a plurality of hammer blocks 13 are arranged at the bottom of the extrusion frame 12, the clamping ring 11 is provided with a reciprocating structure 3, a clamping structure 4 is arranged in the extrusion frame 12, guide structures 5 are arranged on both sides of the extrusion frame 12, a support frame 14 is sleeved on the outside of the driving shaft 10 at the bottom of the support frame 14, a limiting structure 6 is arranged in the support frame 14, the pickling barrel 1 is provided with an inlet and outlet structure 7, a driving structure 8 is arranged on the upper end of the driving shaft 10, a stirring structure 9 is arranged at the bottom of the driving shaft 10, a fixing plate 15 is arranged in the pickling barrel 1, and the bottom end of the limiting frame 2 is against the upper end of the fixing plate 15; The reciprocating structure 3 includes a mounting ring 301 arranged at the upper end of the clamping ring 11, the mounting ring 301 is sleeved on the outer side of the driving shaft 10, a spiral reciprocating groove is opened on the outer side of the driving shaft 10, a limiting pin 302 adapted to the spiral reciprocating groove is arranged in the mounting ring 301, one end of the limiting pin 302 is located in the spiral reciprocating groove and is slidably connected to the side wall of the spiral reciprocating groove, limiting rods 303 are arranged on both sides of the upper end of the clamping ring 11, limiting sleeves 304 adapted to the limiting rods 303 are arranged on both sides of the bottom end of the limiting frame 2, and the two limiting rods 303 are respectively located in the two limiting sleeves 304 and are slidably connected to the inner wall of the limiting sleeve 304; The clamping structure 4 includes a mounting hole penetrating the extrusion frame 12, the clamping ring 11 is located in the mounting hole, a clamping ring 401 is provided on the outer side of the clamping ring 11, and a clamping groove matched with the clamping ring 401 is opened on the inner wall of the mounting hole. The clamping ring 401 is located in the clamping groove and is slidably connected to the side wall of the clamping groove.

[0029] In the present invention, the stirring structure 9 includes a plurality of mounting rods 901 arranged on the outside of the driving shaft 10, one end of each of the plurality of mounting rods 901 is sleeved with an adjusting sleeve 902, one end of each of the plurality of adjusting sleeves 902 is rotatably connected to a positioning rod 903, and the ends of each of the plurality of positioning rods 903 are provided with stirring blades 904. By means of the plurality of mounting rods 901 arranged on the outside of the driving shaft 10, the plurality of stirring blades 904 can be driven to rotate respectively by means of the plurality of adjusting sleeves 902 and the plurality of positioning rods 903, thereby stirring the marinade in the marinade barrel 1, so that the marinade can be mixed more fully, thereby ensuring the uniformity of marinating the cooked meat products.

[0030] In the present invention, both sides of the inner wall of the limit frame 2 are provided with "L"-shaped connecting rods 905, and the ends of the two connecting rods 905 are provided with the same fixing ring 906. The upper end of the fixing ring 906 is provided with an adjustment groove 907, and the adjustment groove 907 is arranged in a curved shape. The bottom ends of the multiple adjustment sleeves 902 are provided with adjustment shafts 908 that are compatible with the adjustment groove 907. The bottom ends of the multiple adjustment shafts 908 are all located in the adjustment groove 907 and are slidably connected to the side walls of the adjustment groove 907. By setting the adjustment shafts 908 at the bottom ends of the multiple adjustment sleeves 902 and cooperating with the adjustment grooves 907 on the fixing ring 906, the multiple mounting rods 901 can drive the multiple adjustment sleeves 902 to rotate while also performing horizontal reciprocating movement, so that the multiple stirring blades 904 can perform horizontal reciprocating movement, thereby enhancing the flexibility and coverage of stirring.

[0031] In the present invention, a plurality of positioning rods 903 are sleeved with matching sliding sleeves 909 on the outside, and the upper ends of the plurality of sliding sleeves 909 are rotatably connected with connecting rods 910, and the upper ends of the plurality of connecting rods 910 are arranged at the bottom end of the support frame 14. By means of the plurality of connecting rods 910 and the plurality of sliding sleeves 909 arranged at the bottom end of the support frame 14, the angles of the plurality of positioning rods 903 and the plurality of stirring blades 904 can be adjusted when the support frame 14 vibrates up and down, so that the plurality of stirring blades 904 can swing up and down while rotating and stirring, thereby expanding the range that the stirring blades 904 can reach and stir, and ensuring that the marinade can evenly and fully penetrate into every corner of the cooked meat product.

[0032] Working principle: When the staff needs to pat the cooked meat products, they need to place the cooked meat products on the upper end of the support frame 14, and then start the drive motor 801 to drive the drive shaft 10 to rotate. The drive shaft 10 will drive the limit pin 302 and the mounting ring 301 to reciprocate up and down through the spiral reciprocating groove on the outside. The mounting ring 301 will drive the clamping ring 11 and the extrusion frame 12 to reciprocate up and down, so that the meat on the support frame 14 can be patted by using multiple hammer blocks 13. The limit pins on both sides of the upper end of the clamping ring 11 The positioning rod 303 and the limiting sleeve 304 can limit the position of the clamping ring 11 to prevent the position from being offset when it moves, thereby ensuring the accuracy of the pressing frame 12 and the multiple hammer blocks 13 in beating the cooked meat product. The clamping ring 401 outside the clamping ring 11 can also enable the clamping ring 11 to drive the pressing frame 12 to move up and down without affecting the rotation of the pressing frame 12. The multiple hammer blocks 13 can ensure the effect of beating the cooked meat product, so that the pickling agent can fully penetrate into the cooked meat product. When the cooked meat product is beaten, the electric push rod 602 is started, and the output end of the electric push rod 602 drives the limit plate 601 to move up and down, thereby driving the support frame 14 to vibrate up and down, and adjusting the position of the cooked meat product on the upper end of the support frame 14. When the driving shaft 10 drives the limit plate 601 to rotate, it can drive the support frame 14 to rotate. At the same time, when the output end of the electric push rod 602 drives the limit plate 601 to vibrate up and down, it can drive the support frame 14 to vibrate, thereby effectively adjusting the position of the cooked meat product, so that the extrusion frame 12 and the plurality of hammer blocks 13 can beat the cooked meat product in an all-round and uniform manner, thereby enhancing the uniformity of its pickling; When the driving shaft 10 rotates, it will drive the multiple installation rods 901 and multiple adjustment sleeves 902 on the outside to rotate. The multiple adjustment sleeves 902 will drive the multiple stirring blades 904 to rotate through the multiple positioning rods 903. When the adjusting sleeves 902 rotate, they will also drive the multiple stirring blades 904 to reciprocate horizontally under the action of the adjusting groove 907 and the adjusting shaft 908, so that the marinade can be stirred, so that the marinade can be mixed more fully. When the supporting frame 14 moves up and down, it will drive the multiple positioning rods 903 to rotate through the multiple connecting rods 910 and the multiple sliding sleeves 909, so that the angles of the multiple stirring blades 904 can be adjusted, and the range of stirring can be expanded, ensuring that the marinade can be evenly and fully penetrated into every corner of the cooked meat product, effectively avoiding the problem of accumulation of marinade in some areas and insufficient marinating in other areas, thereby greatly improving the uniformity and quality of marinating of cooked meat products.

[0033] The above are only preferred specific implementation modes of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solutions and inventive concepts of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pickling device for cooked meat products, comprising a pickling barrel (1), characterized in that: The pickling barrel (1) is provided with a limit frame (2), a driving shaft (10) is rotatably connected to the limit frame (2), a clamping ring (11) is sleeved on the outside of the driving shaft (10), an extrusion frame (12) is provided on the outside of the clamping ring (11), a plurality of hammer blocks (13) are provided at the bottom of the extrusion frame (12), the clamping ring (11) is provided with a reciprocating structure (3), a clamping structure (4) is provided in the extrusion frame (12), guide structures (5) are provided on both sides of the extrusion frame (12), a support frame (14) is sleeved on the outside of the driving shaft (10), a limit structure (6) is provided in the support frame (14), the pickling barrel (1) is provided with an inlet and outlet structure (7), a driving structure (8) is provided at the upper end of the driving shaft (10), a stirring structure (9) is provided at the bottom end of the driving shaft (10), a fixing plate (15) is provided in the pickling barrel (1), and the bottom end of the limit frame (2) abuts against the upper end of the fixing plate (15); The reciprocating structure (3) comprises a mounting ring (301) arranged at the upper end of the clamping ring (11), the mounting ring (301) being sleeved on the outer side of the driving shaft (10), the outer side of the driving shaft (10) being provided with a spiral reciprocating groove, a limiting pin (302) matching the spiral reciprocating groove being arranged in the mounting ring (301), one end of the limiting pin (302) being located in the spiral reciprocating groove and being slidably connected to the side wall of the spiral reciprocating groove, limiting rods (303) being arranged on both sides of the upper end of the clamping ring (11), limiting sleeves (304) matching the limiting rods (303) being arranged on both sides of the bottom end of the limiting frame (2), the two limiting rods (303) being respectively located in the two limiting sleeves (304) and being slidably connected to the inner wall of the limiting sleeves (304); The clamping structure (4) comprises a mounting hole penetrating the extrusion frame (12); the clamping ring (11) is located in the mounting hole; a clamping ring (401) is provided on the outside of the clamping ring (11); a clamping groove matching the clamping ring (401) is provided on the inner wall of the mounting hole; the clamping ring (401) is located in the clamping groove and is slidably connected to the side wall of the clamping groove.

2. The cooked meat product pickling equipment according to claim 1, characterized in that: The guide structure (5) comprises guide rods (501) arranged on both sides of the extrusion frame (12); guide grooves (502) adapted to the guide rods (501) are provided on both sides of the inner wall of the limit frame (2); the two guide grooves (502) are arranged in opposite directions and their bottom ends are arranged in an arc shape; the ends of the two guide rods (501) are respectively located in the two guide grooves (502) and are slidably connected to the side walls of the guide grooves (502).

3. The cooked meat product pickling equipment according to claim 2, characterized in that: The limiting structure (6) comprises a limiting hole penetrating through the support frame (14); the driving shaft (10) penetrates the limiting hole and is slidably connected to the side wall of the limiting hole; a limiting plate (601) is provided in the limiting hole; the driving shaft (10) penetrates a limiting groove matched with the limiting plate (601); the limiting plate (601) penetrates the limiting groove and is slidably connected to the side wall of the limiting groove.

4. The cooked meat product pickling equipment according to claim 3, characterized in that: An electric push rod (602) is provided at the bottom end of the pickling barrel (1), the output end of the electric push rod (602) passes through the fixing plate (15) and the bottom end of the driving shaft (10) and extends into the limiting groove, and the output end of the electric push rod (602) is rotatably connected to the bottom end of the limiting plate (601).

5. The cooked meat product pickling equipment according to claim 4, characterized in that: The feed and discharge structure (7) comprises a discharge pipe (701) arranged on one side of the pickling barrel (1); the discharge pipe (701) is located on one side of the upper end of the fixing plate (15); and a feed port (702) is provided on one side of the upper end of the limiting frame (2).

6. The cooked meat product pickling equipment according to claim 1, characterized in that: The driving structure (8) comprises a driving motor (801) arranged at the upper end of the limiting frame (2); the upper end of the driving shaft (10) passes through the limiting frame (2) and extends to the outside, and is arranged on the output end of the driving motor (801).

7. The cooked meat product pickling equipment according to claim 1, characterized in that: The stirring structure (9) comprises a plurality of mounting rods (901) arranged outside the driving shaft (10), one end of each of the plurality of mounting rods (901) being sleeved with an adjustment sleeve (902), one end of each of the plurality of adjustment sleeves (902) being rotatably connected to a positioning rod (903), and the end of each of the plurality of positioning rods (903) being provided with a stirring blade (904).

8. The cooked meat product pickling equipment according to claim 7, characterized in that: Both sides of the inner wall of the limit frame (2) are provided with "L"-shaped connecting rods (905), and the ends of the two connecting rods (905) are provided with a same fixing ring (906). The upper end of the fixing ring (906) is provided with an adjustment groove (907), and the adjustment groove (907) is arranged in a curved shape. The bottom ends of the plurality of adjustment sleeves (902) are provided with adjustment shafts (908) adapted to the adjustment grooves (907), and the bottom ends of the plurality of adjustment shafts (908) are located in the adjustment grooves (907) and are slidably connected to the side walls of the adjustment grooves (907).

9. The cooked meat product pickling equipment according to claim 8, characterized in that: A matching sliding sleeve (909) is sleeved on the outer side of each of the plurality of positioning rods (903); the upper ends of each of the plurality of sliding sleeves (909) are rotatably connected to a connecting rod (910); and the upper ends of each of the plurality of connecting rods (910) are arranged at the bottom end of the support frame (14).

10. The method for using the cooked meat product pickling device according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1. When the staff needs to beat the cooked meat product, the cooked meat product needs to be placed on the upper end of the support frame (14), and then the driving motor (801) is started to drive the driving shaft (10) to rotate. The driving shaft (10) drives the limit pin (302) and the mounting ring (301) to move up and down through the spiral reciprocating groove on the outside. The mounting ring (301) drives the clamping ring (11) and the extrusion frame (12) to move up and down, so that the meat on the support frame (14) can be beaten using the multiple hammer blocks (13); S2. When the cooked meat product is being patted, the electric push rod (602) is started, and the output end of the electric push rod (602) drives the limit plate (601) to move up and down, thereby driving the support frame (14) to vibrate up and down, thereby adjusting the position of the cooked meat product on the upper end of the support frame (14); S3. When the driving shaft (10) rotates, it drives the plurality of mounting rods (901) and the plurality of adjusting sleeves (902) on the outside to rotate. The plurality of adjusting sleeves (902) respectively drive the plurality of stirring blades (904) to rotate via the plurality of positioning rods (903), thereby stirring the pickling agent. When the supporting frame (14) moves up and down, it drives the plurality of positioning rods (903) to rotate via the plurality of linkage rods (910) and the plurality of sliding sleeves (909), thereby adjusting the angles of the plurality of stirring blades (904) and expanding the stirring range thereof.

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