Fruit tea plant beverage prepared by decocting raw fruits and raw tea and capable of stimulating appetite, removing oil, relieving greasiness and preventing excessive internal heat
By boiling and combining various plant raw materials such as green plum fruit, white sugar, Duyun Maojian tea, stevia, Luohan fruit and licorice, fruit tea plant beverages are made, which solves the problem of single taste and function of existing plant beverages, and achieves the effect of appetizing and relieving greasy and preventing heat.
Patent Information
- Application Number
- CN202510297487.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-13
- Publication Date
- 2025-05-23
AI Technical Summary
The existing plant beverages have a single taste and a single function, which is difficult to meet the diverse consumer needs, especially in the lack of effective solutions in appetizing, relieving oil and greasiness and preventing fire.
Using formulas including drinking water, green plum fruit, white sugar, Duyun Maojian tea, stevia, Luohan fruit and licorice, we use boiling each raw material several times to extract its active ingredients to synthesize fruit tea plant beverages that can promote appetite, relieve oil, and greasiness and prevent heat.
Through the synergistic effect of multiple raw materials, the effect of appetizing and relieving greasy and preventing heat is achieved, while improving the taste and functional diversity of the beverage.
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of plant beverages, in particular to a fruit tea plant beverage that is prepared from original fruit and tea and can stimulate appetite, relieve oiliness, relieve greasiness and prevent internal heat. Background Art
[0002] Plant-based beverages are beverages made from plants or plant extracts (excluding fruits, vegetables, tea, and coffee) through processing or fermentation.
[0003] Existing plant-based beverages are either too sweet or emphasize the flavor of a certain ingredient, which results in the beverage having an overly monotonous flavor. Their functions are also relatively monotonous, mainly focusing on clearing away heat and detoxifying or simply helping digestion. Summary of the invention
[0004] The purpose of the present invention is to solve the shortcomings of the prior art, and to propose a fruit tea plant beverage made from original fruit and tea that can stimulate appetite, relieve oil and greasiness, and prevent internal heat. The technical solution adopted by the present invention is:
[0005] A fruit tea plant beverage made from original fruits and tea that can stimulate appetite, relieve greasiness and prevent internal heat. The formula of the plant beverage includes drinking water, green plum, white sugar, Duyun Maojian tea, stevia, monk fruit and licorice.
[0006] As an improvement, 50-68 kg of the dried green plums are boiled twice, each time for 40 minutes, and prepared with four tons of beverage.
[0007] As an improvement, 190-290 kg of the white sugar is boiled and prepared into four tons of beverage.
[0008] As an improvement, 2-10 kg of the Duyun Maojian tea is boiled twice, each time for 40 minutes, and four tons of beverage are prepared.
[0009] As an improvement, 2-10 kg of the stevia is boiled twice, each time for 40 minutes, and four tons of beverage are prepared.
[0010] As an improvement, 1-8 kg of the monk fruit is boiled twice, each time for 40 minutes, and four tons of beverage is prepared.
[0011] As an improvement, 1-8 kg of the licorice is boiled twice, each time for 40 minutes, and four tons of beverage are prepared.
[0012] The beneficial effects of the present invention are:
[0013] The fruit tea plant beverage prepared from original fruits and teas for stimulating appetite, relieving greasiness and preventing internal heat can stimulate appetite, relieve greasiness and regulate acid-base balance, rely on Duyun Maojian tea to clear away heat and reduce internal heat, resist oxidation and refresh the mind, rely on monk fruit to moisten the lungs and relieve cough and assist in lowering blood sugar, rely on licorice to harmonize various flavors, resist inflammation and detoxify, and nourish the spleen and replenish qi, rely on stevia to increase sweetness and regulate blood pressure, and the effects of stimulating appetite, relieving greasiness and preventing internal heat are achieved through the combination of various raw materials. DETAILED DESCRIPTION
[0014] In order to make the content of the present invention more clearly understood, the technical solutions in the embodiments of the present invention are described clearly and completely below. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions, and the words "inner" and "outer" refer to directions toward or away from the geometric center of a specific component, respectively.
[0015] The recipe of the plant beverage includes drinking water, green plum, white sugar, Duyun Maojian tea, stevia, monk fruit and licorice. 50-68 kg of dried green plum is boiled twice, each time for 40 minutes, and four tons of beverage are prepared. 190-290 kg of white sugar is boiled twice, each time for 40 minutes, and four tons of beverage are prepared. 2-10 kg of Duyun Maojian tea is boiled twice, each time for 40 minutes, and four tons of beverage are prepared. 2-10 kg of stevia is boiled twice, each time for 40 minutes, and four tons of beverage are prepared. 1-8 kg of monk fruit is boiled twice, each time for 40 minutes, and four tons of beverage are prepared. 1-8 kg of licorice is boiled twice, each time for 40 minutes, and four tons of beverage.
[0016] Green plum fruit
[0017] Appetite stimulating and relieving greasiness: Green plums are rich in various organic acids, such as citric acid, malic acid, etc., which can stimulate the secretion of saliva and gastric juice, enhance appetite, help digestion, and have a good effect in relieving gastrointestinal discomfort after greasy food, and have the effect of stimulating the appetite, relieving greasiness and removing oil.
[0018] Regulate acid-base balance: Although green plums taste sour, they will produce alkaline substances after being metabolized by the human body, which helps maintain the body's acid-base balance and promote physical health.
[0019] Duyun Maojian Tea
[0020] Clearing away heat and reducing internal heat: Tea is cool in nature and has the effect of clearing away heat and reducing internal heat. It can help relieve dryness and heat in the body and prevent the occurrence of symptoms of internal heat, such as sore throat, mouth ulcers, etc.
[0021] Antioxidant: It is rich in antioxidants such as tea polyphenols, which can remove free radicals in the body, reduce oxidative damage, help delay aging and prevent some chronic diseases.
[0022] Refresh the mind: The caffeine in it can excite the central nervous system, help people refresh the mind and improve work and study efficiency.
[0023] Monk Fruit
[0024] Moisturizing the lungs and relieving coughs: Luo Han Guo has the effects of clearing heat and moistening the lungs, relieving sore throat and opening voice. It has a good effect on relieving lung heat cough, dry and itchy throat and pain, and is suitable for drinking in seasons or environments that are prone to getting angry.
[0025] Assists in lowering blood sugar: Monk fruit contains a substance called mogroside, which is very sweet but very low in calories, and has a certain auxiliary effect in lowering blood sugar. It is suitable for people who need to control their sugar intake.
[0026] Licorice
[0027] Blending flavors: It plays the role of blending the flavors of various ingredients in the formula, making the taste of fruit tea more mellow and harmonious.
[0028] Anti-inflammatory and detoxification: Licorice has anti-inflammatory and anti-allergic effects, can help reduce the body's inflammatory response, and has a certain detoxification effect on some toxins.
[0029] Nourishing the spleen and replenishing Qi: It helps to strengthen the spleen and stomach functions, promote digestion and absorption, and has a certain improvement effect on spleen and stomach weakness, fatigue, etc.
[0030] Stevia
[0031] Natural sweetener: Stevia is a natural sweet plant with high sweetness and low calories. It can replace part of white sugar as a source of sweetness. It is suitable for people who need to control sugar and calorie intake, such as diabetics, obese people, etc.
[0032] Regulating blood pressure: Studies have shown that stevia may be helpful in regulating blood pressure and help maintain blood pressure stability.
[0033] white sugar
[0034] Improve taste: Provide necessary sweetness to fruit tea, making the drink taste richer and more delicious. It can balance the sourness of green plum, the astringency of tea leaves and the special flavors of other ingredients, making the overall taste more acceptable to the public.
[0035] Replenish energy: White sugar can quickly provide energy to the human body. When people feel tired or need to replenish energy, drinking this fruit tea can quickly restore physical strength.
[0036] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.
Claims
1. A fruit tea plant beverage made from original fruit and tea to stimulate appetite, relieve greasiness and prevent internal heat, characterized in that: The recipe of the plant beverage includes drinking water, green plum fruit, white sugar, Duyun Maojian tea, stevia, monk fruit and licorice.
2. The fruit tea plant beverage made from original fruit and tea for stimulating appetite, relieving oiliness and preventing internal heat according to claim 1, characterized in that: The dried green plums, 50-68 kg, are boiled twice, each time for 40 minutes, and prepared with four tons of beverage.
3. The fruit tea plant beverage prepared from original fruit and tea for stimulating appetite, relieving greasiness and preventing internal heat according to claim 1, characterized in that: 190-290 kg of the white sugar is boiled and prepared into four tons of beverages.
4. The fruit tea plant beverage prepared from original fruit and tea for stimulating appetite, relieving oiliness and preventing internal heat according to claim 1, characterized in that: 2-10 kg of Duyun Maojian tea is boiled twice, each time for 40 minutes, and four tons of beverage are prepared.
5. The fruit tea plant beverage prepared from original fruit and tea for stimulating appetite, relieving greasiness and preventing internal heat according to claim 1, characterized in that: 2-10 kg of stevia is boiled twice, each time for 40 minutes, and four tons of beverage are prepared.
6. The fruit tea plant beverage prepared from original fruit and tea for stimulating appetite, relieving greasiness and preventing internal heat according to claim 1, characterized in that: 1-8 kg of monk fruit is boiled twice, each time for 40 minutes, and four tons of beverage is prepared.
7. The fruit tea plant beverage prepared from original fruit and tea for stimulating appetite, relieving greasiness and preventing internal heat according to claim 1, characterized in that: 1-8 kg of the licorice is boiled twice, each time for 40 minutes, and four tons of beverage is prepared.