Flaxseed coffee flavor solid beverage

Abstract

The invention discloses a flaxseed coffee flavor solid beverage. The invention belongs to the technical field of drinks, and flaxseeds rich in nutritional ingredients are added into the coffee solid drink in the form of micro-capsule powder, so that consumers can intake nutrients, such as alpha-linolenic acid and the like, in the flaxseeds while enjoying the coffee flavor, and the coffee solid drink has the healthy effects of reducing blood fat, improving cardiovascular functions and the like, and has a good health-care effect. The nutritional value of the product is improved; two different coffee powders are compounded, and specific baking and grinding processes are combined, so that the product has rich and unique coffee flavor, and the diversified requirements of consumers on the taste of coffee are met; the product is in the form of a solid beverage, is easy to store and carry, can be drunk by a consumer only by adding a proper amount of hot water or cold water and uniformly stirring, and is very suitable for people with fast-paced life.

Description

Technical Field

[0001] The present invention belongs to the technical field of beverages, and specifically refers to a solid beverage with flaxseed coffee flavor. Background Art

[0002] Coffee has a significant effect of refreshing the mind. The caffeine it contains can act on the central nervous system. By binding to adenosine receptors, it can effectively block the inhibitory effect of adenosine on the activity of nerve cells, thereby alleviating the fatigue of the brain, enhancing the mental state, and keeping people awake and focused. In addition to the refreshing effect, coffee also has a positive impact on energy metabolism. Caffeine can promote the activity of brown adipose tissue, increase the body's heat production, and accelerate the energy metabolism process, which helps to maintain good physical functions. Moreover, the components in coffee can promote the secretion of gastrin and stimulate gastrointestinal peristalsis, which plays a certain role in promoting defecation and maintaining the normal function of the intestines.

[0003] At the same time, as a nutritious food ingredient, flaxseed has gradually received extensive attention from consumers in recent years. Flaxseed is rich in a variety of nutritional components that are extremely beneficial to human health, especially unsaturated fatty acids such as α-linolenic acid. These unsaturated fatty acids play an important role in maintaining human health. For example, they can reduce low-density lipoprotein in the plasma, which helps to regulate blood lipid levels; by dilating blood vessels and enhancing blood vessel elasticity, they can achieve the effect of bidirectional blood pressure regulation; in the prevention of cardiovascular and cerebrovascular diseases, they can effectively improve the heart's blood supply function and have a positive preventive effect on diseases such as coronary heart disease, angina pectoris, arrhythmia, myocardial ischemia, coronary atherosclerosis, and cerebral thrombosis. In addition, the nutritional components in flaxseed also play a key role in promoting brain development and maintaining brain health, which is of great significance for the intellectual development of infants and young children and the prevention of cognitive decline in the elderly.

[0004] However, looking at the current solid beverage market, although there are a wide variety of coffee-based solid beverage products, most of them only focus on presenting the flavor of coffee itself, limited to adjusting the taste by blending different coffee bean varieties and roasting degrees, but fail to fully explore and utilize the potential of other ingredients with special nutritional value. Solid beverage products that integrate the rich nutrition of flaxseed with coffee flavor are extremely scarce. This market gap makes it difficult for consumers to obtain the multiple health benefits brought by flaxseed while enjoying the convenience and flavor of coffee. Therefore, developing a solid beverage that can perfectly integrate coffee flavor and flaxseed nutrition not only meets the strong demand of consumers for products that combine health and deliciousness, but also has important market development value and is expected to open up new growth space in the highly competitive solid beverage market. Summary of the Invention

[0005] The object of the present invention is to provide a solid beverage with flaxseed coffee flavor. In the present invention, flaxseeds rich in nutritional components are added to the solid coffee beverage in the form of microcapsule powder, enabling consumers to ingest the nutrients in flaxseeds, such as α-linolenic acid, etc., while enjoying the coffee flavor. It has health effects such as reducing blood lipid and improving cardiovascular function, enhancing the nutritional value of the product; and through the compounding of two different coffee powders and combining specific roasting and grinding processes, the product has a rich and unique coffee flavor, meeting the diverse needs of consumers for coffee taste; this product is in the form of a solid beverage, which is easy to store and carry. Consumers only need to add an appropriate amount of hot water or cold water and stir evenly to drink, which is very suitable for people with a fast-paced life.

[0006] In order to achieve the above object, the technical solution adopted by the present invention is as follows: A solid beverage with flaxseed coffee flavor, the coffee flavor solid beverage comprises the following components in parts by weight: instant coffee powder 99.0%-99.8%, flaxseed oil microcapsule powder 0.02%-0.1%, auxiliary materials 0.05-0.12%.

[0007] Preferably, the coffee flavor solid beverage comprises the following components in parts by weight: instant coffee powder 99.3%-99.4%, flaxseed oil microcapsule powder 0.06%-0.07%, auxiliary materials 0.54%-0.72%.

[0008] Preferably, the instant coffee powder is compounded from Arabica coffee powder and Robusta coffee powder.

[0009] Preferably, the auxiliary materials are composed of an antagonist and a flavoring agent.

[0010] The present invention also provides a preparation method of a solid beverage with flaxseed coffee flavor, the preparation method comprises the following steps:

[0011] (1) Select Arabica coffee beans and Robusta coffee beans. The Arabica coffee beans are roasted at 180°C for 25 minutes, and the Robusta coffee beans are roasted at 220°C for 15 minutes. After mixing in a ratio of 6:4 and grinding into powder, it is dried to make instant coffee powder. The flaxseed oil microcapsule powder is prepared in the same way, and an anticaking agent and a sweetening agent are prepared.

[0012] (2) Weigh the instant coffee powder, flaxseed oil microcapsule powder and auxiliary materials according to the weight percentage and mix them evenly.

[0013] (3) Package with plastic bottles, 200 grams per bottle.

[0014] Preferably, the drying method in step (1) is freeze-drying.

[0015] Preferably, the antagonist in step (1) is magnesium stearate.

[0016] Preferably, the sweetener in step (1) is sucrose.

[0017] The beneficial effects achieved by the present invention with the above structure are as follows: (1) The present invention adds flaxseeds rich in nutritional components in the form of microcapsule powder to the coffee solid beverage, enabling consumers to ingest the nutrients in flaxseeds, such as α-linolenic acid, etc., while enjoying the coffee flavor, which has health effects such as reducing blood lipids and improving cardiovascular function, and enhances the nutritional value of the product; (2) The present invention combines two different coffee powders through specific baking and grinding processes, making the product have a rich and unique coffee flavor, meeting the diverse needs of consumers for coffee taste; (3) This product is in the form of a solid beverage, which is easy to store and carry. Consumers only need to add an appropriate amount of hot water or cold water and stir evenly to drink, which is very suitable for people with a fast-paced life. Description of the Drawings

[0018] Figure 1 α-linolenic acid content;

[0019] Figure 2 Caffeine content.

[0020] The drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation to the present invention. Detailed Embodiments

[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments; based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] Unless otherwise defined, all professional and scientific terms used herein have the same meaning as those familiar to those skilled in the art. In addition, any methods and materials similar or equivalent to the described content can be applied to the present invention. The preferred implementation methods and materials described herein are only for illustrative purposes and do not limit the content of this application.

[0023] The experimental methods in the following embodiments are all conventional methods unless otherwise specified; the test materials and test strains used in the following embodiments are all obtained from commercial channels unless otherwise specified.

[0024] Example 1

[0025] A flaxseed coffee-flavored solid beverage

[0026] The coffee-flavored solid beverage comprises the following components in parts by weight: instant coffee powder 99.3%, linseed oil microcapsule powder 0.06%, and auxiliary materials 0.64%.

[0027] Preferably, the instant coffee powder is composed of a blend of Arabica coffee powder and Robusta coffee powder.

[0028] Preferably, the auxiliary materials consist of an antagonist and a flavoring agent.

[0029] The present invention also provides a method for preparing a linseed coffee-flavored solid beverage, and the preparation method comprises the following steps:

[0030] (1) Select Arabica coffee beans and Robusta coffee beans. The Arabica coffee beans are roasted at 180°C for 25 minutes, and the Robusta coffee beans are roasted at 220°C for 15 minutes. After being mixed in a ratio of 6:4 and ground into powder, they are dried to make instant coffee powder. The linseed oil microcapsule powder is prepared in the same way, and an anticaking agent and a sweetening agent are prepared.

[0031] (2) Weigh the instant coffee powder, linseed oil microcapsule powder, and auxiliary materials according to the weight percentage, and mix them evenly.

[0032] (3) Package with plastic bottles, 200 grams per bottle.

[0033] Preferably, the drying method in step (1) is freeze-drying.

[0034] Preferably, the antagonist in step (1) is magnesium stearate.

[0035] Preferably, the sweetening agent in step (1) is sucrose.

[0036] Example 2

[0037] A linseed coffee-flavored solid beverage

[0038] The coffee-flavored solid beverage comprises the following components in parts by weight: instant coffee powder 99.4%, linseed oil microcapsule powder 0.06%, and auxiliary materials 0.54%.

[0039] Preferably, the instant coffee powder is composed of a blend of Arabica coffee powder and Robusta coffee powder.

[0040] Preferably, the auxiliary materials consist of an antagonist and a flavoring agent.

[0041] The present invention also provides a method for preparing a linseed coffee-flavored solid beverage, and the preparation method is carried out with reference to Example 1.

[0042] Example 3

[0043] A linseed coffee-flavored solid beverage

[0044] The coffee-flavored solid beverage comprises the following components in parts by weight: instant coffee powder 99.35%, linseed oil microcapsule powder 0.06%, and auxiliary materials 0.59%.

[0045] Preferably, the instant coffee powder is composed of a blend of Arabica coffee powder and Robusta coffee powder.

[0046] Preferably, the auxiliary materials are composed of an antagonist and a flavoring agent.

[0047] The present invention also provides a method for preparing a linseed coffee-flavored solid beverage, and the preparation method is carried out with reference to Example 1.

[0048] Experimental Example 1

[0049] Using professional detection methods such as high performance liquid chromatography and gas chromatography, the contents of the main nutritional components of α-linolenic acid and caffeine in the solid beverages prepared in Example 1, Example 2, and Example 3 were detected.

[0050] Result analysis: As Figure 1 shown.

[0051] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

[0052] The above description of the present invention and its embodiments is not restrictive. What is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and design similar structural modes and embodiments without creative efforts without departing from the purpose of the present invention, they shall fall within the protection scope of the present invention.

Claims

1. A flaxseed coffee flavored solid beverage, characterized by: The coffee flavor solid beverage comprises the following components in parts by weight: 99.0%-99.8% of instant coffee powder, 0.02%-0.1% of linseed oil microcapsule powder, and 0.01%-0.05% of auxiliary materials.

2. The flax seed coffee flavored solid beverage according to claim 1, characterized in that: The coffee flavor solid beverage comprises the following components in parts by weight: 99.3%-99.4% of instant coffee powder, 0.06%-0.07% of linseed oil microcapsule powder, and 0.01%-0.03% of auxiliary materials.

3. The flax seed coffee flavored solid beverage according to claim 2, characterized in that: The instant coffee powder is compounded from Arabica coffee powder and Robusta coffee powder.

4. The flax seed coffee flavored solid beverage according to claim 3, characterized in that: The auxiliary material consists of an antagonist and a flavoring agent.

5. A method for preparing a flaxseed coffee flavored solid beverage according to claim 4, characterized in that: The preparation method comprises the following steps: (1) selecting Labica coffee beans and Robusta coffee beans, roasting the Labica coffee beans at 180° C. for 25 minutes and the Robusta coffee beans at 220° C. for 15 minutes, mixing them in a ratio of 6:4 and grinding them into powder, drying them to prepare instant coffee powder, preparing linseed oil microcapsule powder by the same method, and preparing an anticaking agent and a sweetener; (2) Weighing instant coffee powder, linseed oil microcapsule powder and auxiliary materials by weight percentage and mixing them evenly; (3) Packaged in plastic bottles, 200 grams per bottle.

6. The flax seed coffee flavored solid beverage according to claim 5, characterized in that: The drying method in step (1) is freeze drying.

7. The flax seed coffee flavored solid beverage according to claim 6, characterized in that: The antagonist in step (1) is magnesium stearate.

8. The flax seed coffee flavored solid beverage according to claim 7, characterized in that: The sweetener in step (1) is sucrose.

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