Sleep-aiding spray based on gastrodia elata Y-aminobutyric acid complex liquid and preparation method thereof

Abstract

The invention discloses a sleep-aiding spray based on gastrodia elata Y-aminobutyric acid complex liquid and a preparation method thereof, and mainly relates to the technical field of food. Comprising the following components in percentage by mass: 99%-99.7% of water, 0.1%-0.5% of Y-aminobutyric acid, 0.15%-0.25% of gastrodia elata powder, 0.01%-0.1% of spina date seed powder, a proper amount of magnesium carbonate and a proper amount of potassium sorbate. The Y-aminobutyric acid is used as one of main active components, and can relieve pressure and improve sleep by regulating the function of a central nervous system. The beneficial effect of the invention is that the invention aims to provide a brand new sleep-aiding beverage. Through scientific proportioning and a specific process, natural components such as Y-aminobutyric acid, gastrodia elata powder and spina date seed powder are combined to prepare the sleep-aiding beverage which is good in taste, portable, easy to use, safe and effective. The beverage not only can remarkably improve the sleep quality, shorten the sleep time and prolong the deep sleep period, but also can relieve anxiety, tension and other emotions and improve the overall life quality of people.

Description

Technical Field

[0001] The present invention relates to the field of food technology, and specifically to a sleep aid spray based on Gastrodia elata Y-aminobutyric acid compound solution and its preparation method. Background Art

[0002] The statements in this part only provide background technical information related to the present invention and do not necessarily constitute prior art.

[0003] With the acceleration of the modern life rhythm and the increase of work pressure, sleep disorders have become an important factor affecting people's quality of life. Long-term lack of sleep or poor sleep quality will not only lead to daytime fatigue, inattention, and memory decline, but may also trigger a series of health problems, such as decreased immunity, cardiovascular diseases, depression, etc.

[0004] At present, although there are various sleep aid products on the market, such as sleeping pills, melatonin supplements, herbal sleep aid teas, etc., their effects are uneven, and some products have side effects. Therefore, it is of great significance to develop a safe, effective, and side-effect-free sleep aid drink. In recent years, with the increasing demand for natural and healthy products, functional drinks mainly composed of natural plant extracts have gradually been favored by consumers. Y-aminobutyric acid (GABA), as a naturally occurring non-protein amino acid, is widely present in animals and plants and has significant nerve inhibitory effects. It can relieve stress and improve sleep by regulating the function of the central nervous system.

[0005] Gastrodia elata, as a traditional Chinese medicine, has the effects of calming the liver and extinguishing wind, dispelling wind and relieving pain. Its extract has been proven to have sedative and tranquilizing effects. Active ingredients in Gastrodia elata, such as gastrodin, can improve the functional state of the nervous system by regulating neurotransmitter levels, thereby relieving emotions such as anxiety and tension and promoting sleep. Semen Ziziphi Spinosae is rich in active ingredients such as saponins and flavonoids and has the effects of nourishing the heart and calming the mind and improving sleep quality. The saponin component in Semen Ziziphi Spinosae can inhibit the excessive excitement of the central nervous system, prolong the deep sleep time, and improve sleep quality.

[0006] Through formulation and process, natural ingredients such as Y-aminobutyric acid, Gastrodia elata powder, and Semen Ziziphi Spinosae powder are combined to prepare a sleep aid drink with good taste, easy to carry and use, safe and effective. This drink can not only significantly improve sleep quality, shorten the sleep onset time, and prolong the deep sleep period, but also relieve emotions such as anxiety and tension and improve people's overall quality of life. Summary of the Invention

[0007] The object of the present invention is to provide a sleep - aid spray based on Gastrodia elata Y - aminobutyric acid compound solution and its preparation method. The present invention aims to provide a brand - new sleep - aid drink. Through scientific proportioning and specific processes, natural ingredients such as Y - aminobutyric acid, Gastrodia elata powder, and Ziziphus jujuba seed powder are combined to prepare a sleep - aid drink with good taste, convenient portability, safety, and effectiveness. This drink can not only significantly improve sleep quality, shorten the sleep - onset time, and prolong the deep - sleep period, but also relieve emotions such as anxiety and tension, and improve people's overall quality of life. Compared with the prior art, the present invention has prominent substantive features and significant progress in terms of ingredient selection, proportion optimization, preparation process, etc., and has broad application prospects and market potential.

[0008] To achieve the above object, the present invention is realized through the following technical solutions:

[0009] A sleep - aid spray based on Gastrodia elata Y - aminobutyric acid compound solution and its preparation method. This drink contains the following components in mass percentage: water 99% - 99.7%, Y - aminobutyric acid 0.1% - 0.5%, Gastrodia elata powder 0.15% - 0.25%, Ziziphus jujuba seed powder 0.01% - 0.1%, magnesium carbonate in an appropriate amount, and potassium sorbate in an appropriate amount;

[0010] As one of the main active ingredients, Y - aminobutyric acid relieves stress and improves sleep by regulating the function of the central nervous system; the Gastrodia elata powder and Ziziphus jujuba seed powder act synergistically. The Gastrodia elata powder has the effects of calming the liver and suppressing wind, dispelling wind and relieving pain, and calming the mind and soothing the nerves. The Ziziphus jujuba seed powder is rich in active ingredients such as saponins and flavonoids, which can nourish the heart and soothe the nerves and improve sleep quality. The two together enhance the sleep - aid effect of the drink; magnesium carbonate is used as an anti - caking agent, and potassium sorbate is used as a preservative to maintain the stability of the product and ensure safety within the shelf life.

[0011] The specific addition amount of Y - aminobutyric acid is 0.2% - 0.4%. Within this addition amount range, its nerve - inhibitory effect can be better exerted, effectively improving sleep quality.

[0012] The addition amount of the Gastrodia elata powder is precisely 0.2%, ensuring its safety while guaranteeing the effectiveness of the product.

[0013] The addition amount of the Ziziphus jujuba seed powder is specifically 0.02% - 0.08%. Within this addition amount range, it can better cooperate with the Gastrodia elata powder to further enhance the sleep - aid effect of the drink.

[0014] It also includes an appropriate amount of flavoring agents, which are natural sweeteners and fruit flavoring agents, used to improve the taste and flavor of the product and meet the taste requirements of different consumers.

[0015] It includes the following steps:

[0016] S1. Weigh each raw material accurately according to the above - mentioned ratio;

[0017] S2. Add solid raw materials such as γ-aminobutyric acid, gastrodia powder, and wild jujube seed powder into an appropriate amount of water, and use a high-speed stirrer or ultrasonic dissolution equipment to fully dissolve the raw materials.

[0018] S3. Add an appropriate amount of flavoring agent and perform homogenization treatment with homogenization equipment to make the product have a delicate and uniform taste.

[0019] S4. Perform high-temperature sterilization treatment on the mixed solution to ensure the safety and sterility of the product.

[0020] S5. Fill the sterilized mixed solution into a pre-sterilized packaging container and seal it for storage.

[0021] S6. Conduct quality inspection on the finished product to ensure that the product meets relevant food safety standards and requirements.

[0022] Control the temperature at 40°C - 60°C and the stirring time at 20 - 30 minutes to avoid loss and denaturation of the raw materials and ensure full dissolution of the raw materials.

[0023] In the sterilization step, adopt high-temperature short-time sterilization technology, with a sterilization temperature of 121°C - 135°C and a sterilization time of 3 - 5 seconds.

[0024] Composition and Ratio

[0025] The sleep-aid drink described in the present invention mainly includes the following components:

[0026] 1. Water: As a solvent, accounting for more than 99% of the total amount of the drink.

[0027] 2. γ-aminobutyric acid: As one of the main active ingredients, the addition amount is between 0.1% - 0.5%, specifically determined according to product requirements and safety assessment. γ-Aminobutyric acid (GABA), as a naturally occurring non-protein amino acid, is widely distributed in the human body, especially in a relatively high content in the brain. It has a significant nerve inhibitory effect and can relieve stress and improve sleep by regulating the function of the central nervous system.

[0028] 3. Gastrodia powder: The addition amount is 0.2% to ensure the effectiveness and safety of the product. Gastrodia, as a traditional Chinese medicinal material, has the effects of calming endogenous wind and relieving pain. Its extract has been proven to have sedative and tranquilizing effects. Active ingredients such as gastrodin in gastrodia can improve the functional state of the nervous system by regulating neurotransmitter levels, thereby relieving emotions such as anxiety and tension and promoting sleep. The addition of gastrodia powder not only enhances the sleep-aid effect of the drink but also adds a unique traditional Chinese medicine flavor to it.

[0029] 4. Ziziphus jujuba seed powder: The addition amount is 0.01%-0.1%, which acts synergistically with Gastrodia elata powder to improve the sleep-aiding effect. Ziziphus jujuba seed is rich in active ingredients such as saponins and flavonoids, and has the effects of nourishing the heart and calming the mind, and improving sleep quality. The saponin component in Ziziphus jujuba seed can inhibit the over-excitement of the central nervous system, prolong the deep sleep time, and improve sleep quality. At the same time, Ziziphus jujuba seed also has various pharmacological effects such as anti-arrhythmia, lipid-lowering, and antioxidant, which has a comprehensive conditioning effect on human health.

[0030] 5. Magnesium carbonate: As an anti-caking agent, the addition amount is appropriate to maintain the stability of the product. Magnesium carbonate can effectively prevent the solid components in the drink from caking, ensuring the uniformity and stability of the product.

[0031] 6. Potassium sorbate: As a preservative, the addition amount complies with relevant food safety standards to ensure the safety of the product within the shelf life. Potassium sorbate is a widely used food preservative, which has the advantages of safety, high efficiency, and non-toxicity.

[0032] In addition, the present invention can also add an appropriate amount of flavoring agents (such as natural sweeteners, fruit flavoring agents, etc.) according to needs to improve the taste and flavor of the product. The addition of flavoring agents can not only improve the taste of the drink, but also meet the taste requirements of different consumers.

[0033] Preparation method

[0034] The preparation method of the present invention includes the following steps:

[0035] 1. Raw material preparation: Weigh each raw material accurately according to the ratio. The quality of the raw materials directly affects the quality and safety of the final product, so the procurement and inspection links of the raw materials must be strictly controlled.

[0036] 2. Mixing and dissolving: Add solid raw materials such as γ-aminobutyric acid, Gastrodia elata powder, and Ziziphus jujuba seed powder into an appropriate amount of water, and use a high-speed stirrer or ultrasonic dissolving equipment to ensure that the raw materials are fully dissolved. The temperature and time need to be controlled during the mixing and dissolving process to avoid the loss and denaturation of the raw materials.

[0037] 3. Flavoring and homogenization: Add an appropriate amount of flavoring agent according to needs, and use a homogenization equipment for homogenization treatment to make the product taste delicate and uniform. Homogenization treatment can break the macromolecular particles in the raw materials, making them more delicate and uniform, and improving the taste and stability of the product.

[0038] 4. Sterilization and filling: Perform high-temperature sterilization treatment on the mixed solution to ensure the safety and sterility of the product. Then, fill the sterilized mixed solution into a pre-sterilized packaging container and seal it for storage.

[0039] 5. Quality inspection: Conduct quality inspection on the finished product, including sensory indicators, physical and chemical indicators, microbial indicators, etc., to ensure that the product meets the relevant food safety standards and requirements.

[0040] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0041] Safe and effective: Using natural ingredients and scientific proportioning to ensure the safety, effectiveness and no side effects of the product. The raw materials selected for the sleep-aid drink of the present invention are all natural ingredients, prepared through scientific proportioning and specific processes, and have remarkable safety and effectiveness.

[0042] Good taste: Through careful flavoring and homogenization treatment, the product has a delicate and uniform taste and is easy to accept. In the preparation process of the sleep-aid drink of the present invention, attention is paid to the adjustment and optimization of the taste, making its taste delicate, uniform and easy to accept.

[0043] Portable and easy to use: Adopting independent packaging or portable design, which is convenient for carrying and using. The sleep-aid drink of the present invention adopts independent packaging or portable design, which is convenient for consumers to carry and use anytime and anywhere.

[0044] The present invention aims to provide a brand-new sleep-aid drink. Through scientific proportioning and specific processes, natural ingredients such as gamma-aminobutyric acid, gastrodia powder, and wild jujube seed powder are combined to prepare a sleep-aid drink with good taste, portable and easy to use, safe and effective. This drink can not only significantly improve sleep quality, shorten the sleep onset time, and prolong the deep sleep period, but also relieve emotions such as anxiety and tension, and improve people's overall quality of life. Detailed implementation manners

[0045] The following further elaborates the present invention in conjunction with specific embodiments. It should be understood that these embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. In addition, it should be understood that after reading the content taught by the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by this application.

[0046] What is described in the present invention is a sleep-aid spray based on gastrodia gamma-aminobutyric acid compound liquid and its preparation method. The main structure includes

[0047] I. Product formula design

[0048] The sleep-aid spray based on gastrodia gamma-aminobutyric acid compound liquid involved in this embodiment has a carefully designed formula, aiming to give full play to the synergistic effect of each ingredient to achieve the best sleep-aid effect. The specific formula is as follows:

[0049] Water: As the main solvent of the drink, it accounts for 99%-99.7%. In terms of raw material selection, pure water is preferably used. Its water quality is pure and the impurity content is low, which can provide a suitable dissolution environment for other ingredients and ensure the fluidity and stability of the product.

[0050] γ-Aminobutyric acid: with a mass percentage of 0.1% - 0.5%, as the core active ingredient, it plays a nerve inhibition role in the central nervous system, can effectively regulate nerve signal transmission, relieve stress, and promote sleep. In specific implementation, the preferred addition amount is 0.2% - 0.4%. Within this range, its sleep-aiding effect can be better exerted, while avoiding potential risks that may be brought by excessive addition. The purity requirement of γ-aminobutyric acid is relatively high, reaching more than 98% to ensure its activity and effectiveness.

[0051] Gastrodia elata powder: with a mass percentage of 0.15% - 0.25%, and the precise addition amount is 0.2%. Gastrodia elata has the effects of calming the liver and extinguishing wind, dispelling wind and relieving pain, and sedating the mind. The various active ingredients it contains can regulate the function of the nervous system and cooperate with γ-aminobutyric acid to enhance the sleep-aiding effect. The preparation process of Gastrodia elata powder is very crucial. Ensure that the surface of Gastrodia elata is clean; control the temperature and time during the drying process to avoid the loss of effective ingredients of Gastrodia elata; the pulverized Gastrodia elata powder needs to meet certain particle size requirements, generally 80 - 100 mesh, to ensure its solubility and stability.

[0052] Ziziphus jujuba seed powder: with a mass percentage of 0.01% - 0.1%, and the specific addition amount is 0.02% - 0.08%. Ziziphus jujuba seed is rich in active ingredients such as saponins and flavonoids, and has the effects of nourishing the heart and calming the mind, and improving sleep quality. In combination with Gastrodia elata powder, it can further optimize the sleep-aiding characteristics of the drink.

[0053] Magnesium carbonate: Add an appropriate amount as an anti-caking agent to prevent the product from caking during storage and ensure the uniformity and stability of the product.

[0054] Potassium sorbate: Add an appropriate amount as a preservative to effectively inhibit the growth and reproduction of microorganisms, extend the shelf life of the product, and ensure the safety and quality of the product throughout the shelf life.

[0055] Flavoring agent: Add an appropriate amount, and one or more combinations of natural sweeteners and fruit flavoring agents can be selected. It is used to improve the taste and flavor of the product, meet the taste requirements of different consumers, and enhance the market acceptance of the product. Natural sweeteners such as stevioside and mogroside have the characteristics of high sweetness and low calories; fruit flavoring agents can be selected according to market demand, such as strawberry flavor, blueberry flavor, lemon flavor, etc.

[0056] II. Preparation process flow

[0057] The preparation method of the present invention includes the following steps:

[0058] 1. Raw material preparation: Weigh each raw material accurately according to the ratio. The quality of the raw materials directly affects the quality and safety of the final product. Therefore, the procurement and inspection links of the raw materials must be strictly controlled.

[0059] 2. Mixing and Dissolving: Add solid raw materials such as γ-aminobutyric acid, gastrodia powder, and wild jujube seed powder into an appropriate amount of water, and use a high-speed stirrer or ultrasonic dissolution equipment to ensure that the raw materials are fully dissolved. During the mixing and dissolving process, it is necessary to control the temperature and time to avoid loss and denaturation of the raw materials.

[0060] 3. Flavoring and Homogenization: Add an appropriate amount of flavoring agent as needed and perform homogenization treatment using homogenization equipment to make the product have a delicate and uniform taste. Homogenization treatment can break down large molecular particles in the raw materials, making them more delicate and uniform, and improving the taste and stability of the product.

[0061] 4. Sterilization and Filling: Perform high-temperature sterilization treatment on the mixed solution to ensure the safety and sterility of the product. Then, fill the sterilized mixed solution into pre-sterilized packaging containers and seal for storage.

[0062] 5. Quality Inspection: Conduct quality inspection on the finished product, including sensory indicators, physical and chemical indicators, microbial indicators, etc., to ensure that the product meets relevant food safety standards and requirements.

[0063] (I) Raw Material Preparation

[0064] Weigh each raw material accurately in strict accordance with the formula requirements. Select high-quality raw materials such as γ-aminobutyric acid, gastrodia powder, and wild jujube seed powder to ensure that their quality meets relevant standards. For gastrodia and wild jujube seeds, they need to go through pre-treatment steps such as screening, cleaning, drying, and pulverizing to obtain powders that meet the particle size requirements. In terms of raw material storage, set up a special storage warehouse, keep the warehouse dry, well-ventilated, and cool, and avoid the raw materials from getting damp and deteriorating. At the same time, conduct regular quality inspections on the raw materials to ensure the stability of their quality.

[0065] (II) Mixing and Dissolving

[0066] Add the weighed solid raw materials such as γ-aminobutyric acid, gastrodia powder, and wild jujube seed powder into an appropriate amount of water. To ensure the full dissolution of the raw materials, use a high-speed stirrer or ultrasonic dissolution equipment. During the dissolution process, control the temperature at 40°C - 60°C and the stirring time for 20 - 30 minutes. This temperature range is conducive to the dissolution of the raw materials and can also avoid loss and denaturation of the raw materials caused by high temperature. The stirring time ensures that each component can be evenly dispersed in water to form a stable solution.

[0067] (III) Flavoring Treatment

[0068] Add an appropriate amount of flavoring agent according to market demand and product positioning. The addition amount of the flavoring agent needs to be adjusted to achieve an ideal taste and flavor. During the flavoring process, a small-scale test can be carried out first. Add flavoring agents in different proportions to the solution and conduct taste tests, and adjust the addition amount of the flavoring agent according to the test results.

[0069] (IV) Homogenization Treatment

[0070] The homogenization equipment is used to homogenize the mixed liquid. Homogenization can make the product taste more delicate and uniform, improve the stability and quality of the product. Through homogenization, large particle substances in the mixed liquid can be broken, forming smaller particles and reducing the occurrence of layering and precipitation. The homogenization pressure and the number of homogenization times are the key factors affecting the homogenization effect and need to be optimized according to the characteristics of the product. Generally, a high-pressure homogenizer is used, with the homogenization pressure controlled at 20 - 30 MPa and the number of homogenization times being 2 - 3 times.

[0071] (V) Sterilization treatment

[0072] To ensure the safety and sterility of the product, the mixed liquid is subjected to high-temperature sterilization treatment. The high-temperature short-time sterilization technology is adopted, with the sterilization temperature being 121°C - 135°C and the sterilization time being 3 - 5 seconds. This sterilization technology can effectively kill microorganisms while maximizing the retention of nutrients and active substances in the product, reducing the impact on the product quality caused by long-term high-temperature treatment. During the sterilization process, the sterilization temperature and time should be strictly controlled to ensure the sterilization effect.

[0073] (VI) Filling and sealing

[0074] The sterilized mixed liquid is filled into pre-sterilized packaging containers and sealed for storage. The packaging containers should have good sealing and barrier properties, which can effectively prevent the intrusion of external air, moisture and microorganisms, ensuring the quality and safety of the product. During the filling process, the filling volume should be controlled to ensure that the amount of product in each packaging container is consistent. When sealing, the tightness of the seal should be ensured to avoid air leakage, liquid leakage and other phenomena.

[0075] (VII) Quality inspection

[0076] Comprehensive quality inspection is carried out on the finished product, including sensory indicators, physical and chemical indicators, microbial indicators, etc. Sensory indicators mainly detect the color, smell, taste, etc. of the product; physical and chemical indicators detect the nutrient components, acidity and alkalinity, etc. of the product; microbial indicators detect the content of microorganisms in the product to ensure that the product meets the relevant food safety standards and requirements.

Claims

1. A sleeping aid spray based on Gastrodia elata γ-aminobutyric acid compound liquid, characterized by: The drink contains the following ingredients in percentage by mass: 99%-99.7% water, 0.1%-0.5% γ-aminobutyric acid, 0.15%-0.25% gastrodia elata powder, 0.01%-0.1% jujube seed powder, appropriate amount of magnesium carbonate, and appropriate amount of potassium sorbate; The γ-aminobutyric acid, as one of the main active ingredients, relieves stress and improves sleep by regulating the function of the central nervous system; the Gastrodia elata powder and the Ziziphus jujuba seed powder work synergistically, the Gastrodia elata powder has the effects of calming the liver and extinguishing wind, dispelling wind and relieving pain, and calming the nerves, while the Ziziphus jujuba seed powder is rich in active ingredients such as saponins and flavonoids, which can nourish the heart and soothe the nerves, and improve sleep quality, and the two together enhance the sleep-inducing effect of the beverage; the magnesium carbonate serves as an anti-caking agent, and the potassium sorbate serves as a preservative to maintain product stability and ensure safety within the shelf life.

2. The sleeping-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to claim 1, characterized in that: The specific amount of γ-aminobutyric acid added is 0.2%-0.4%. Within this amount range, the nerve inhibitory effect can be better exerted, effectively improving sleep quality.

3. The sleeping-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to claim 2, characterized in that: The addition amount of the gastrodia powder is precisely 0.2%, which ensures the effectiveness of the product while ensuring its safety.

4. The sleeping-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to claim 3, characterized in that: The specific addition amount of the sour jujube seed powder is 0.02%-0.08%. Within this addition amount range, it can better cooperate with the gastrodia powder to further enhance the sleep-inducing effect of the beverage.

5. The sleeping-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to claim 4, characterized in that: It also includes an appropriate amount of flavoring agent, which is a natural sweetener or a fruit flavoring agent, and is used to improve the taste and flavor of the product and meet the taste requirements of different consumers.

6. A method for preparing a sleeping aid spray based on Gastrodia elata γ-aminobutyric acid composite liquid, characterized in that: The sleep-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to any one of claims 1 to 5 comprises the following steps: S1. Accurately weigh each raw material according to the ratio; S2, adding solid raw materials such as γ-aminobutyric acid, gastrodia powder, and spiny jujube seed powder to an appropriate amount of water, and using a high-speed stirrer or ultrasonic dissolution equipment to fully dissolve the raw materials; S3. Add appropriate amount of seasoning and use homogenizing equipment to homogenize the product to make it taste delicate and uniform; S4, subjecting the mixed solution to high temperature sterilization to ensure the safety and sterility of the product; S5, filling the sterilized mixed solution into a pre-sterilized packaging container and sealing it for storage; S6. Conduct quality inspection on finished products to ensure that they comply with relevant food safety standards and requirements.

7. The method for preparing the sleep-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid according to claim 6, characterized in that: Control the temperature at 40℃-60℃ and the stirring time at 20-30 minutes to avoid loss and denaturation of raw materials and ensure that the raw materials are fully dissolved.

8. According to claim 7, the sleeping-aiding spray based on Gastrodia elata γ-aminobutyric acid composite liquid and its preparation method are characterized by: In the sterilization step, high temperature instantaneous sterilization technology is adopted, the sterilization temperature is 121° C.-135° C., and the sterilization time is 3-5 seconds.