Full-automatic frying device for frying rice crust

Abstract

The invention relates to the technical field of frying machines, and discloses a full-automatic frying device for frying rice crust, the full-automatic frying device comprises a machine frame, a frying pan and an oil draining pan, the frying pan and the oil draining pan are arranged on the machine frame, the oil draining pan is rotatably arranged on the machine frame, the machine frame is provided with an overturning part, the overturning part comprises an overturning frame, an overturning rod and an overturning driving part, and the overturning driving part is arranged on the overturning frame. The overturning rod is rotationally connected to the rack, the overturning frame is fixedly connected to the end of the overturning rod in the radial direction, the oil draining pot is arranged at the end, away from the overturning rod, of the overturning frame, the overturning driving piece drives the overturning rod to rotate, a shaking piece is further arranged on the rack, and the oil draining pot is arranged on the shaking piece. The shaking piece comprises a shaking frame and a shaking driving rod piece arranged on the shaking frame, the shaking frame is fixedly arranged on the overturning frame, the shaking driving rod piece controls the oil draining pot to shake, and the oil draining device has the effects of thorough oil draining, faster discharging and more uniform heating.

Description

Technical Field

[0001] The present invention relates to the technical field of fryers, and particularly to a fully automatic frying device for frying rice crusts. Background Art

[0002] A dynamic fryer is an important device in the food processing industry, capable of efficiently and evenly completing the food frying process. It not only improves production efficiency but also ensures the taste and quality of food. The semi-automatic series of fryers are mainly applicable to medium and small-sized food factories and can produce most fried foods, such as nuts like broad beans, green beans, peanuts, pine nuts, etc., and flour products and puffed foods like cat's ears and shell-shaped pastries. Its features include automatic temperature control, automatic feeding, automatic stirring, and automatic discharging, thus reducing labor costs and being more convenient and intelligent than the single-machine series. The energy sources mainly include electricity, heat-conducting oil, coal, natural gas, liquefied gas, and external circulation heating, etc.

[0003] The invention patent with the authorization announcement number CN103947699B discloses a fully automatic and fast potato chip fryer, including a frying pool, a strainer, a first motor, a peeling piece, a slide plate, a conveyor belt, a second motor, a heating device, a partition plate, a valve, a mesh plate, a deoiling pool, a sprocket, a fixed arm, a stop bar, a control cabinet, a chain, and a meandering track. The upper and lower parts on the left side of the frying pool are respectively provided with a slide plate and a ramp, and a heating device is arranged under the ramp. A partition plate with a leftward-sloping bottom is arranged in the frying pool to divide the whole frying pool into a feeding area and a fishing area. A conveyor belt is arranged above the feeding area, and a peeling piece is arranged between the conveyor belt and the slide plate. The driving wheel of the conveyor belt is connected to the second motor through a belt. This invention uses the strainer fishing method for discharging. First of all, during the repeated fishing process of the strainer, the potato chips are easily damaged. At the same time, for the items fried in one pot at a time, the process of fishing with a strainer takes a long time, and the best taste of the food fished later may be damaged. Summary of the Invention

[0004] The purpose of the present invention is to provide a fully automatic frying device for frying rice crusts, which has the effects of thorough oil drainage, faster discharging, and more uniform heating.

[0005] The above technical object of the present invention is achieved through the following technical solutions: A fully automatic frying device for making crispy rice crust, comprising a frame, a frying pan and a draining pan arranged on the frame, the draining pan is rotatably arranged on the frame, a turning member is arranged on the frame, the turning member includes a turning frame, a turning rod and a turning driving member, the turning rod is rotatably connected to the frame, the turning frame is radially fixedly connected to the end of the turning rod, the draining pan is arranged at one end of the turning frame away from the turning rod, the turning driving member drives the turning rod to rotate, and a shaking member is further arranged on the frame, the shaking member includes a shaking frame and a shaking driving rod arranged on the shaking frame, the shaking frame is fixedly arranged on the turning frame, and the shaking driving rod controls the draining pan to shake.

[0006] By adopting the above technical solutions, the present invention can realize the fully automatic discharging process of the crispy rice crust, and during the process of the crispy rice crust coming out of the pan, the effects of initial shaking for draining oil and later shaking for discharging can be achieved, which can avoid the crispy rice crust remaining in the draining pan and unable to be discharged, resulting in the quality of the next batch of crispy rice crust being affected.

[0007] The further setting of the present invention is: The turning driving member includes a driving cylinder, a driving frame, a driving rack and a driving gear, the driving cylinder is arranged on the frame, the driving frame is slidably arranged on the frame, the piston end of the driving cylinder is connected to the driving frame, the driving racks are arranged at both ends of the driving frame, the driving racks are parallel to the driving direction of the driving cylinder, the driving gears are coaxially fixedly connected to both ends of the turning rod, and the driving gears are meshed with the driving racks.

[0008] By adopting the above technical solutions, the driving cylinder drives the driving frame to drive the driving racks to move left and right. During the left and right movement of the driving racks, the driving racks will control the driving gears to rotate. When the driving gears rotate, they will drive the driving frame connected to the driving gears to rotate. The draining pan is connected to the other end of the driving frame, and the draining pan rotates synchronously with the driving frame to realize the discharging process of the crispy rice crust.

[0009] The further setting of the present invention is: The shaking driving member includes a shaking rod and two rotating arms radially arranged on the shaking rod, the shaking rod is rotatably connected to the shaking frame, a push rod is rotatably connected between the two rotating arms, the other end of the push rod is rotatably connected to a pushing frame, and the pushing frame is slidably connected to the shaking frame.

[0010] The further setting of the present invention is: A shaking spring is connected between the pushing frame and the shaking frame.

[0011] A further setting of the present invention is that an internal toothed ring is provided at one end of the frame, the axis of the internal toothed ring coincides with the rotation axis of the turning rod, internal teeth are provided inside the internal toothed ring, a synchronous gear is provided at the end of the jitter rod, and the synchronous gear meshes with the internal teeth.

[0012] By adopting the above technical solution, when the turning frame rotates, the turning frame will drive the jitter driving part to rotate coaxially through the jitter frame. During the rotation of the jitter rod, the jitter rod will drive the push rod to push the push frame outward or inward through the rotating arm. At the same time, the push frame is connected to the jitter frame through a jitter spring. Therefore, the push frame will not only move synchronously with the rotation of the jitter rod, but also jitter due to the setting of the jitter spring, increasing the movement amplitude and movement frequency of the push frame, and further causing the oil draining pot to jitter through the push frame.

[0013] A further setting of the present invention is that the oil draining pot is movably connected to the turning frame. A jitter bin is provided at the end of the turning frame. A connecting spring is provided at one end of the jitter bin close to the turning driving part, and the other end of the connecting spring is connected to the oil draining pot. Both ends of the oil draining pot are slidably connected in the jitter bin of the turning frame.

[0014] By adopting the above technical solution, the connection between the oil draining pot and the turning frame through the connecting spring will also increase the jitter frequency of the oil draining pot.

[0015] A further setting of the present invention is that a stirring device is provided on the frame. The stirring device includes a stirring frame, a stirring motor, a stirring rod, and stirring blades. The stirring frame is provided above the oil draining pot. The stirring motor is provided on the stirring frame. The stirring rod is rotatably connected to the stirring frame and is coaxially and fixedly connected to the output end of the stirring motor. A plurality of the stirring blades are radially arranged on the stirring rod.

[0016] A further setting of the present invention is that a guiding cylinder is provided at the bottom of the oil draining pot, a rotating cylinder is provided at the lower end of the stirring rod, the rotating cylinder is rotatably connected to the guiding cylinder coaxially, the end of the stirring blade is radially rotatably connected to the rotating cylinder, and a rotating member is provided between the end of the stirring blade and the guiding cylinder. The guiding cylinder controls the rotation of the stirring blade through the rotating member.

[0017] A further setting of the present invention is that the rotating member includes an annular groove provided on the outer side of the guiding cylinder. A plurality of rotating grooves are provided on the annular groove. The rotating grooves are annularly arranged. A limiting groove is provided above the rotating grooves. The end of the stirring blade is slidably connected in the annular groove.

[0018] A further setting of the present invention is that a rotating piece is provided at the end of the stirring blade, and two rotating wheels are rotatably provided on one side of the rotating piece, and both of the two rotatings are slidably connected in the annular groove.

[0019] By adopting the above technical solution, the setting of the stirring device enables the stirring blade to rotate. The self-rotation of the stirring blade can make the rice crust heated evenly, improve its even heating degree, and make its taste better. During the rotation of the stirring rod driven by the stirring motor, the stirring rod will drive the rotating cylinder below to rotate, and the rotating cylinder drives several stirring blades to rotate around the stirring rod. During the rotation of the stirring blades around the stirring rod, the rotating piece at the end of the stirring blade will move along the annular groove. When the first rotating wheel at the end of the rotating piece moves to the upper side of the rotating groove, this is because the end of the rotating groove is lower than the center line of the annular groove. Therefore, the first rotating wheel will move to the upper side of the rotating groove. When the first rotating wheel reaches the limiting groove, the first rotating wheel is limited. At this time, the rotating rod continues to rotate, and the second rotating wheel on the rotating piece can only rotate downward and rotate to the lower side of the rotating groove and continue to rotate. When the second rotating wheel rotates out of the rotating groove into the annular groove, the first rotating wheel comes out of the limiting groove and moves along the rotating groove into the annular groove. At this time, the rotating blade performs self-rotation. This method can realize the process that the rotating blade can perform self-rotation while revolving around the stirring rod, making the rice crust heated more evenly during the frying process.

[0020] The beneficial effects of the present invention are:

[0021] 1. The present invention can realize the fully automatic discharging process of the rice crust, and during the process of the rice crust out of the pot, it can achieve the effect of initial shaking for oil draining and later shaking for discharging, which can avoid the rice crust remaining in the oil draining pot and unable to be discharged, resulting in the quality of the next batch of rice crust being affected.

[0022] 2. When the flipping frame rotates, the flipping frame will drive the shaking driving part to rotate coaxially through the shaking frame. During the rotation of the shaking rod, the shaking rod will drive the push rod to push the pushing frame outward or inward through the rotating arm. At the same time, the pushing frame is connected to the shaking frame through a shaking spring. Therefore, the pushing frame will not only move synchronously with the rotation of the shaking rod, but also shake due to the setting of the shaking spring, increasing the movement amplitude and movement frequency of the pushing frame, and further making the oil draining pot shake by the pushing frame.

[0023] 3. The stirring device is configured to enable the stirring blades to rotate. The self-rotation of the stirring blades can make the rice crust evenly heated, improve its even heating degree, and make its taste better. During the process of the stirring motor driving the stirring rod to rotate, the stirring rod will drive the rotating cylinder below to rotate, and the rotating cylinder drives several stirring blades to rotate around the stirring rod. During the process of the stirring blades rotating around the stirring rod, the rotating piece at the end of the stirring blade will move along the annular groove. When the first rotating wheel at the end of the rotating piece moves to the upper side of the rotating groove, since the end of the rotating groove is lower than the center line of the annular groove, therefore, the first rotating wheel will move to the upper side of the rotating groove. When the first rotating wheel reaches the limiting groove, the first rotating wheel is limited. At this time, the rotating rod continues to rotate, and the second rotating wheel on the rotating piece can only rotate downward and rotate to the lower side of the rotating groove. Continuing to rotate, when the second rotating wheel rotates out of the rotating groove into the annular groove, the first rotating wheel comes out of the limiting groove and moves along the rotating groove into the annular groove. At this time, the rotating blade has performed self-rotation. This method can realize the process that the rotating blade can also perform self-rotation during the process of revolving around the stirring rod, making the rice crust more evenly heated during the frying process. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the following drawings are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0025] Figure 1 It is a schematic structural diagram of the present invention.

[0026] Figure 2 It is a schematic partial structural diagram of the present invention.

[0027] Figure 3 It is a schematic partial structural diagram of the flipping member of the present invention.

[0028] Figure 4 It is a schematic partial side view structural diagram of the present invention.

[0029] Figure 5 It is a schematic structural diagram of the shaking member of the present invention.

[0030] Figure 6 It is an exploded structural diagram of the shaking member of the present invention.

[0031] Figure 7 It is a schematic structural diagram of the stirring device of the present invention.

[0032] Figure 8 It is an exploded structural diagram of the stirring device of the present invention.

[0033] Figure 9 It is a schematic structural diagram of the guiding cylinder of the present invention.

[0034] In the figure, 1 is the frame; 11 is the frying pan; 12 is the oil draining pan; 2 is the flipping member; 21 is the flipping frame; 211 is the shaking bin; 212 is the connecting spring; 22 is the flipping rod; 23 is the driving cylinder; 24 is the driving frame; 25 is the driving rack; 26 is the driving gear; 3 is the shaking member; 31 is the shaking frame; 32 is the shaking rod; 321 is the synchronous gear; 33 is the rotating arm; 34 is the push rod; 35 is the pushing frame; 36 is the shaking spring; 4 is the internal gear ring; 41 is the internal engaging tooth; 5 is the stirring device; 51 is the stirring frame; 52 is the stirring motor; 53 is the stirring rod; 54 is the rotating cylinder; 55 is the stirring blade; 551 is the rotating piece; 552 is the rotating wheel; 6 is the guiding cylinder; 61 is the annular groove; 611 is the rotating groove; 612 is the limiting groove. Specific embodiments

[0035] Next, the technical solutions of the present invention will be clearly and completely described in conjunction with specific embodiments. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0036] Embodiment, as Figure 1 、 Figure 2 、 Figure 3 shown, a fully automatic frying device for making crispy rice crust includes a frame 1, a frying pan 11 and an oil draining pan 12 arranged on the frame 1. The oil draining pan 12 is rotatably arranged on the frame 1. A flipping member 2 is arranged on the frame 1. The flipping member 2 includes a flipping frame 21, a flipping rod 22 and a flipping driving member. The flipping rod 22 is rotatably connected to the frame 1. The flipping frame 21 is radially fixedly connected to the end of the flipping rod 22. The oil draining pan 12 is arranged at one end of the flipping frame 21 away from the flipping rod 22. The flipping driving member drives the flipping rod 22 to rotate. A shaking member 3 is further arranged on the frame 1. The shaking member 3 includes a shaking frame 31 and a shaking driving rod member arranged on the shaking frame 31. The shaking frame 31 is fixedly arranged on the flipping frame 21. The shaking driving rod member controls the shaking of the oil draining pan 12.

[0037] The present invention can realize the fully automatic discharging process of the crispy rice crust, and during the process of the crispy rice crust coming out of the pot, it can realize the effect of initial shaking for oil draining and later shaking for discharging, which can avoid the crispy rice crust remaining in the oil draining pan 12 and unable to be discharged, resulting in the quality of the next batch of crispy rice crust being affected.

[0038] As Figure 2 、 Figure 3As shown, the flipping driving member includes a driving cylinder 23, a driving frame 24, a driving rack 25, and a driving gear 26. The driving cylinder 23 is disposed on the frame 1. The driving frame 24 is slidably disposed on the frame 1. The piston end of the driving cylinder 23 is connected to the driving frame 24. The driving rack 25 is disposed at both ends of the driving frame 24. The driving rack 25 is parallel to the driving direction of the driving cylinder 23. The driving gears 26 are coaxially and fixedly connected to both ends of the flipping rod 22. The driving gears 26 are engaged with the driving rack 25.

[0039] Among them, the driving cylinder 23 drives the driving frame 24 to drive the driving rack 25 to move left and right. During the left and right movement of the driving rack 25, the driving rack 25 will control the rotation of the driving gear 26. When the driving gear 26 rotates, it will drive the driving frame 24 connected to the driving gear 26 to rotate. The draining oil pan 12 is connected to the other end of the driving frame 24. The draining oil pan 12 rotates synchronously with the driving frame 24 to realize the discharging process of the rice crust.

[0040] As Figure 4 , Figure 5 , Figure 6 As shown, the shaking driving member includes a shaking rod 32 and two rotating arms 33 radially disposed on the shaking rod 32. The shaking rod 32 is rotatably connected to the shaking frame 31. A push rod 34 is rotatably connected between the two rotating arms 33. The other end of the push rod 34 is rotatably connected to a pushing frame 35. The pushing frame 35 is slidably connected to the shaking frame 31.

[0041] As Figure 6 As shown, a shaking spring 36 is connected between the pushing frame 35 and the shaking frame 31.

[0042] As Figure 4 , Figure 5 As shown, an internal gear ring 4 is disposed at one end of the frame 1. The axis of the internal gear ring 4 coincides with the rotation axis of the flipping rod 22. An internal engaging tooth 41 is disposed inside the internal gear ring 4. A synchronizing gear 321 is disposed at the end of the shaking rod 32. The synchronizing gear 321 is engaged with the internal engaging tooth 41.

[0043] When the flipping frame 21 rotates, the flipping frame 21 drives the jitter driving part to rotate coaxially through the jitter frame 31. During the rotation of the jitter rod 32, the jitter rod 32 drives the push rod 34 to push the push frame 35 outward or inward through the rotating arm 33. At the same time, the push frame 35 is connected to the jitter frame 31 through the jitter spring 36. Therefore, the push frame 35 will not only move synchronously with the rotation of the jitter rod 32, but also vibrate due to the setting of the jitter spring 36, increasing the movement amplitude and movement frequency of the push frame 35, and further causing the oil draining pot 12 to vibrate.

[0044] As Figure 7 , Figure 8 shown, the oil draining pot 12 is movably connected to the flipping frame 21. A jitter bin 211 is provided at the end of the flipping frame 21. A connecting spring 212 is provided at one end of the jitter bin 211 close to the flipping driving part, and the other end of the connecting spring 212 is connected to the oil draining pot 12. Both ends of the oil draining pot 12 are slidably connected in the jitter bin 211 of the flipping frame 21. When the oil draining pot 12 and the flipping frame 21 are connected by the connecting spring 212, the jitter frequency of the oil draining pot 12 will also increase.

[0045] As Figure 8 shown, a stirring device 5 is provided on the frame 1. The stirring device 5 includes a stirring frame 51, a stirring motor 52, a stirring rod 53 and stirring blades 55. The stirring frame 51 is provided above the oil draining pot 12. The stirring motor 52 is provided on the stirring frame 51. The stirring rod 53 is rotatably connected to the stirring frame 51 and the stirring rod 53 is coaxially and fixedly connected to the output end of the stirring motor 52. A plurality of the stirring blades 55 are radially arranged on the stirring rod 53.

[0046] As Figure 8 shown, a guiding cylinder 6 is provided at the bottom of the oil draining pot 12. A rotating cylinder 54 is provided at the lower end of the stirring rod 53. The rotating cylinder 54 is coaxially and rotatably connected to the guiding cylinder 6. The end of the stirring blade 55 is radially rotatably connected to the rotating cylinder 54, and a rotating part is provided between the end of the stirring blade 55 and the guiding cylinder 6. The guiding cylinder 6 controls the rotation of the stirring blade 55 through the rotating part.

[0047] As Figure 8 , Figure 9 shown, the rotating part includes an annular groove 61 provided on the outer side of the guiding cylinder 6. A plurality of rotating grooves 611 are provided on the annular groove 61. The rotating grooves 611 are annularly arranged. A limiting groove 612 is provided above the rotating grooves 611. The end of the stirring blade 55 is slidably connected in the annular groove 61.

[0048] As shown Figure 8 , Figure 9 As shown, a rotating piece 551 is provided at the end of the stirring blade 55. Two rotating wheels 552 are rotatably provided on one side of the rotating piece. Both of the two rotating wheels are slidably connected in the annular groove 61.

[0049] The setting of the stirring device 5 enables the stirring blade 55 to rotate. The self-rotation of the stirring blade 55 can make the rice crust evenly heated, improve its even heating degree, and make its taste better. During the process of driving the stirring rod 53 to rotate by the stirring motor 52, the stirring rod 53 will drive the rotating cylinder 54 below to rotate. The rotating cylinder 54 drives a plurality of stirring blades 55 to rotate around the stirring rod 53. During the process of the stirring blade 55 rotating around the stirring rod 53, the rotating piece 551 at the end of the stirring blade 55 will move along the annular groove 61. When the first rotating wheel 552 at the end of the rotating piece 551 moves to the upper side of the rotating groove 611, since the end of the rotating groove 611 is lower than the center line of the annular groove 61, therefore, the first rotating wheel 552 will move to the upper side of the rotating groove 611. When the first rotating wheel 552 reaches the limiting groove 612, the first rotating wheel 552 is limited. At this time, the rotating rod continues to rotate, and the second rotating wheel 552 on the rotating piece 551 can only rotate downward and rotate to the lower side of the rotating groove 611 and continue to rotate. When the second rotating wheel 552 rotates out of the rotating groove 611 into the annular groove 61, the first rotating wheel 552 comes out of the limiting groove 612 and moves along the rotating groove 611 into the annular groove 61. At this time, the rotating blade has rotated self. This method can realize the process that the rotating blade can rotate self while rotating around the stirring rod 53, so that the rice crust is more evenly heated during the frying process.

[0050] The present invention can realize the full-automatic discharging process of the rice crust, and during the process of the rice crust out of the pot, it can realize the effect of initial shaking for draining oil and later shaking for discharging, which can avoid the rice crust remaining in the oil draining pot 12 and unable to be discharged, resulting in the quality of the next batch of rice crust being affected. The present invention has the effects of thorough oil draining, faster discharging, and more uniform heating.

Claims

1. A fully automatic frying device for making crispy rice crust, comprising a frame (1), a frying pan (11) and a draining pan (12) arranged on the frame (1), the draining pan (12) being rotatably arranged on the frame (1), characterized in that: A turnover member (2) is arranged on the frame (1). The turnover member (2) includes a turnover frame (21), a turnover rod (22), and a turnover driving member. The turnover rod (22) is rotatably connected to the frame (1). The turnover frame (21) is radially and fixedly connected to the end of the turnover rod (22). The oil draining pot (12) is arranged at one end of the turnover frame (21) away from the turnover rod (22). The turnover driving member drives the turnover rod (22) to rotate. A shaking member (3) is also arranged on the frame (1). The shaking member (3) includes a shaking frame (31) and a shaking driving rod member arranged on the shaking frame (31). The shaking frame (31) is fixedly arranged on the turnover frame (21). The shaking driving rod member controls the shaking of the oil draining pot (12).

2. The fully automatic frying device for making fried rice crust according to claim 1, characterized in that: The turnover driving member includes a driving cylinder (23), a driving frame (24), a driving rack (25), and a driving gear (26). The driving cylinder (23) is arranged on the frame (1). The driving frame (24) is slidably arranged on the frame (1). The piston end of the driving cylinder (23) is connected to the driving frame (24). The driving racks (25) are arranged at both ends of the driving frame (24). The driving racks (25) are parallel to the driving direction of the driving cylinder (23). The driving gears (26) are coaxially and fixedly connected to both ends of the turnover rod (22). The driving gears (26) are engaged with the driving racks (25).

3. The fully automatic frying device for making fried rice crust according to claim 1, characterized in that: The shaking driving member includes a shaking rod (32) and two rotating arms (33) radially arranged on the shaking rod (32). The shaking rod (32) is rotatably connected to the shaking frame (31). A push rod (34) is rotatably connected between the two rotating arms (33). The other end of the push rod (34) is rotatably connected to a pushing frame (35). The pushing frame (35) is slidably connected to the shaking frame (31).

4. The fully automatic frying device for making fried rice crust according to claim 3, wherein: A shaking spring (36) is connected between the pushing frame (35) and the shaking frame (31).

5. The fully automatic frying device for making fried rice crust according to claim 3, characterized in that: An internal gear ring (4) is arranged at one end of the frame (1). The axis of the internal gear ring (4) coincides with the rotation axis of the turnover rod (22). An internal gear tooth (41) is arranged inside the internal gear ring (4). A synchronous gear (321) is arranged at the end of the shaking rod (32). The synchronous gear (321) is engaged with the internal gear tooth (41).

6. The full-automatic frying device for making fried rice crust according to claim 1, wherein: The oil draining pot (12) is movably connected to the turnover frame (21). A shaking bin (211) is arranged at the end of the turnover frame (21). A connecting spring (212) is arranged at one end of the shaking bin (211) close to the turnover driving member. The other end of the connecting spring (212) is connected to the oil draining pot (12). Both ends of the oil draining pot (12) are slidably connected inside the shaking bin (211) of the turnover frame (21).

7. An automatic frying device for making crispy rice crust according to claim 1, characterized in that: A stirring device (5) is provided on the frame (1). The stirring device (5) includes a stirring frame (51), a stirring motor (52), a stirring rod (53) and stirring blades (55). The stirring frame (51) is arranged above the oil draining pot (12). The stirring motor (52) is arranged on the stirring frame (51). The stirring rod (53) is rotatably connected to the stirring frame (51) and the stirring rod (53) is coaxially and fixedly connected to the output end of the stirring motor (52). A plurality of the stirring blades (55) are radially arranged outside the stirring rod (53).

8. The fully automatic frying device for making fried rice crust according to claim 7, wherein: A guiding cylinder (6) is provided at the bottom of the oil draining pot (12). A rotating cylinder (54) is provided at the lower end of the stirring rod (53). The rotating cylinder (54) is rotatably connected to the guiding cylinder (6) coaxially. The end of the stirring blade (55) is radially rotatably connected to the rotating cylinder (54). And a rotating member is provided between the end of the stirring blade (55) and the guiding cylinder (6). The guiding cylinder (6) controls the rotation of the stirring blade (55) through the rotating member.

9. The fully automatic frying device for making fried rice crust according to claim 8, characterized in that: The rotating member includes an annular groove (61) provided on the outer side of the guiding cylinder (6). A plurality of rotating grooves (611) are provided on the annular groove (61). The rotating grooves (611) are annularly arranged. A limiting groove (612) is provided above the rotating groove (611). The end of the stirring blade (55) is slidably connected in the annular groove (61).

10. The fully automatic frying device for making crispy rice crust according to claim 9, wherein: A rotating piece (551) is provided at the end of the stirring blade (55). Two rotating wheels (552) are rotatably arranged on one side of the rotating piece. Both of the two rotations are slidably connected in the annular groove (61).

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