Preparation process and formula for improving female health

Abstract

The invention relates to a preparation process and a formula for improving female health, and the preparation process comprises the following steps: mixing raw materials such as a plant extract, an amino acid mixture, mineral powder and the like in sequence, emulsifying, carrying out constant-temperature enzyme activation, cooling, carrying out ultraviolet sterilization and the like. The preferable ratio and process parameters ensure the synergistic effect of the components, regulate endocrine, relieve menstrual discomfort and improve the nutrition absorption efficiency. Through a scientific formula and an optimized process, the defects of component matching and efficacy optimization in the prior art are overcome, meanwhile, the health care product has the advantages of being efficient, stable and suitable for industrial production, and an innovative solution is provided for development of female health products.

Description

Technical Field

[0001] The present invention belongs to the technical field of food and health product processing, and specifically relates to a preparation process and formula for improving women's health. Background Art

[0002] Women's health products are an important part of daily healthcare, and their preparation processes and formulations play a crucial role in improving physiological functions and enhancing quality of life. However, existing preparation processes and formulations still have limitations in terms of ingredient matching, efficacy optimization, and ease of use, which hinders their practical application and market value.

[0003] Patent No. CN105130684B, published on September 18, 2018, relates to the formula and production process for a composite biofertilizer. This technology combines a pre-cooked liquid with a variety of biological agents to produce a composite biofertilizer that is energy-efficient, environmentally friendly, reduces fertilizer application, and prevents soil compaction. However, this solution is primarily targeted at the agricultural sector, and its ingredient design and functional direction do not take women's health needs into consideration, and it lacks a research basis for regulating human physiological functions. Furthermore, the process's functions are focused on soil improvement and plant growth promotion, making its applicability in the field of women's health relatively limited.

[0004] The patent with announcement number CN113105861B discloses an adhesive formula and its production process, with a publication date of January 6, 2023. This technology uses components such as end-hydroxy polydimethylsiloxane and nano-silica reinforcing filler to prepare an adhesive that can firmly bond silicone tubes and nylon tubes, and is used in the production of tear duct drainage tubes. Although this solution has certain advantages in material properties and human applicability, its design goal is the field of medical devices and does not involve physiological regulation functions related to women's health. At the same time, the main function of this formula is to optimize physical properties, rather than to achieve regulation of the female endocrine or metabolic system through specific ingredients. Therefore, it is insufficient in meeting women's health needs.

[0005] The above issues indicate that existing technologies still have room for improvement in terms of targeting, functionality, and compatibility with application scenarios. Therefore, the present invention aims to provide a novel preparation process and formulation for improving women's health. Through scientific formulation and process optimization, we aim to develop products that can effectively regulate women's physiological functions and improve their health, thereby meeting the market demand for efficient, safe, and convenient women's health solutions. Summary of the Invention

[0006] The purpose of this invention is to provide a preparation process and formula to improve women's health, addressing the shortcomings of existing technologies in terms of ingredient matching, efficacy optimization, and ease of use. Through scientific formulation and optimized process, this solution can regulate women's physiological functions, alleviate specific health issues, and enhance the product's practical application effects.

[0007] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a preparation process and formula for improving women's health, specifically comprising the following steps: S1, adding plant extracts, amino acid mixtures, mineral powders, and natural oils in sequence to a stirring device for preliminary mixing; S2, adding emulsifiers and stabilizers to the mixture at 50-60°C, maintaining the stirring speed at 800-1000 rpm for 10-15 minutes; S3, heating the mixture to 70-80°C, adding active enzyme preparations and maintaining a constant temperature for 20-30 minutes; S4, after cooling the mixture to 30-40°C, adding vitamin complexes and antioxidants, and continuing stirring for 5-10 minutes; S5, filling the final mixture into a sealed container, and completing the preparation after ultraviolet sterilization.

[0008] Preferably, the raw material ratios by mass are: 20%-30% plant extract, 10%-15% amino acid mixture, 5%-10% mineral powder, 15%-20% natural oil, 1%-2% emulsifier, 0.5%-1% stabilizer, 0.1%-0.5% active enzyme preparation, 2%-5% vitamin complex, and 0.2%-0.5% antioxidant. Preferably, the final product composition is: 10%-15% protein, 8%-12% fat, 20%-25% carbohydrates, 5%-8% moisture, 0.1%-0.3% trace elements, with the remainder being other auxiliary ingredients. The stirring temperature in S2 is controlled at 55-60°C to promote uniform dispersion of the emulsifier and stabilizer. The constant temperature in S3 is used to activate the biocatalytic activity of the active enzyme preparation while preventing enzyme inactivation due to excessive temperatures. The cooling process in S4 uses a circulating cold water system to quickly reduce the temperature of the mixture to an appropriate range to protect heat-sensitive ingredients. The ultraviolet sterilization intensity in S5 is 200-280 nanometers wavelength, and the irradiation time is 5-10 minutes.

[0009] In the present invention, the plant extracts are selected from herbs with endocrine regulating functions, such as evening primrose, angelica and red dates, and their effective ingredients mainly include flavonoids, polysaccharides and organic acids. The amino acid mixture contains lysine, arginine and glutamine, which can participate in the body's metabolic processes and support the function of the immune system. The mineral powder is composed of trace elements such as calcium, magnesium and zinc, and is used to supplement the trace nutrients essential to the human body. The natural oils are olive oil or coconut oil, which are rich in unsaturated fatty acids and help maintain the skin barrier function. The emulsifiers and stabilizers are food-grade polyglycerol esters and sodium carboxymethyl cellulose to ensure the uniformity and stability of the mixture. The active enzyme preparations include proteases and amylases, which are used to break down macromolecules and improve nutrient absorption efficiency. The vitamin complex contains vitamin E, vitamin C and B vitamins, which have antioxidant and energy metabolism regulating effects. The antioxidant is tea polyphenols or rosemary extract, which is used to delay the oxidation and deterioration of the product.

[0010] The choice of stirring speed in S2 is based on the viscosity of the mixture and the dispersion requirements of the ingredients. Too low a stirring speed may lead to insufficient emulsification, while too high a speed may introduce too much air, affecting product stability. The amount of active enzyme preparation added in S3 is precisely calculated to ensure catalytic efficiency while avoiding waste. The temperature control of the cooling process in S4 is directly related to the integrity of heat-sensitive ingredients. Too high a temperature may cause vitamin degradation, while too low a temperature may prolong the cooling time and affect production efficiency. The wavelength and irradiation time of ultraviolet sterilization in S5 have been optimized to effectively kill microorganisms without damaging the active ingredients in the product.

[0011] This invention addresses the lack of specificity of existing technologies in the field of women's health through scientific formulation and process optimization. The synergistic effect of plant extracts and amino acid mixtures can regulate the female endocrine system and alleviate menstrual discomfort symptoms. The rational combination of mineral powder and vitamin complex meets women's daily nutritional needs while enhancing the body's immunity. The introduction of active enzyme preparations improves the bioavailability of nutrients, making the product easier for the human body to absorb. The addition of antioxidants extends the shelf life of the product, ensuring its stability during storage and transportation.

[0012] In addition, the preparation process of the present invention is simple and efficient, and is suitable for large-scale industrial production. The design of the stirring device adopts a double-layer structure, with the inner layer made of stainless steel and the outer layer made of heat-insulating material, which not only ensures the sanitary conditions of the mixing process but also reduces heat loss. The order of adding emulsifiers and stabilizers has been verified through multiple experiments and can maximize their functional characteristics. The cooling system adopts circulating cold water technology, which not only improves the cooling efficiency but also reduces energy consumption. The ultraviolet sterilization equipment is equipped with an automatic adjustment function, which can adjust the irradiation intensity according to the thickness and density of the product to ensure consistent sterilization effect.

[0013] In summary, this invention addresses the shortcomings of existing technologies in the field of women's health through scientific and rational formula design and process optimization. Its ingredient combination focuses on functionality and safety, and its process flow balances efficiency and stability, providing a new solution for the development of women's health products. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 The figure is a flow chart of the preparation process of the present invention, showing the complete steps from raw material mixing to final product filling.

[0015] Figure 2 Schematic diagram of the stirring device, showing the double-layer structure design and its application in the mixing process.

[0016] Figure 3 This is a working principle diagram of ultraviolet sterilization equipment, indicating the sterilization wavelength range and the control method of irradiation time.

[0017] In the figure: 1. Stirring device; 2. Double-layer structure; 3. Ultraviolet sterilization equipment; 4. Wavelength range; 5. Irradiation time control module. DETAILED DESCRIPTION

[0018] The present invention provides a preparation process and formula for improving women's health, and its specific implementation method is combined with Figure 1 、 Figure 2 and Figure 3 Provide detailed explanation. Figure 1 It shows the complete process from raw material mixing to final product filling. Figure 2 Shows the specific structural design of the stirring device 1, Figure 3 The working principle of the ultraviolet sterilization device 3 and the coordination relationship between the wavelength range 4 and the irradiation time control module 5 are explained. The specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0019] In practice, the ingredients are first prepared in percentage by weight: 20%-30% plant extract, 10%-15% amino acid mixture, 5%-10% mineral powder, 15%-20% natural oil, 1%-2% emulsifier, 0.5%-1% stabilizer, 0.1%-0.5% active enzyme preparation, 2%-5% vitamin complex, and 0.2%-0.5% antioxidant. The plant extracts used are evening primrose, angelica, and red dates, extracted using ethanol to ensure the effective retention of flavonoids, polysaccharides, and organic acids. The amino acid mixture contains lysine, arginine, and glutamine, while the mineral powder is composed of trace elements such as calcium, magnesium, and zinc. Olive oil or coconut oil is used as the natural oil, while food-grade polyglycerol ester is the emulsifier, sodium carboxymethyl cellulose is the stabilizer, active enzyme preparations include protease and amylase, the vitamin complex contains vitamin E, vitamin C, and B vitamins, and antioxidants include tea polyphenols or rosemary extract.

[0020] After the raw materials are prepared, enter step S1, and add the plant extract, amino acid mixture, mineral powder and natural oil to the stirring device 1 in sequence for preliminary mixing. The stirring device 1 adopts a double-layer structure 2 design, with the inner layer made of stainless steel and the outer layer made of heat-insulating material. This design can effectively reduce heat loss and ensure sanitary conditions during the mixing process. The inner layer of the stirring device 1 is provided with a spiral stirring blade, and the spacing between the blade and the inner wall is optimized to achieve uniform mixing under different viscosity conditions. During the preliminary mixing, the stirring speed is set to 400-600 rpm for 5-8 minutes to ensure that the raw materials are fully contacted and form a preliminary homogeneous state.

[0021] After completing the preliminary mixing, enter step S2, add emulsifiers and stabilizers to the mixture at 50-60°C, and maintain the stirring speed at 800-1000 rpm for 10-15 minutes. In this step, the heating system of the stirring device 1 is evenly heated by the heating wire, and the temperature sensor monitors the temperature of the mixture in real time and feeds back to the control system to ensure that the temperature is stable within the range of 55-60°C. The order of adding emulsifiers and stabilizers has been verified by many experiments. The emulsifier is added first to reduce the interfacial tension, and then the stabilizer is added to enhance the uniformity and stability of the mixture. The choice of stirring speed is based on the viscosity of the mixture and the dispersion requirements of the ingredients. Too low a speed may lead to insufficient emulsification, while too high a speed may introduce too much air, affecting the stability of the product.

[0022] In step S3, the active enzyme preparation is added after the mixture is heated to 70-80°C, and the constant temperature state is maintained for 20-30 minutes. During the heating process, the heating system of the stirring device 1 gradually increases the temperature, and the heating rate is 2-3°C / minute to avoid inactivation of the components due to sudden temperature changes. The amount of active enzyme preparation added is accurately calculated to ensure catalytic efficiency and avoid waste. Under constant temperature, protease and amylase act on protein and carbohydrate macromolecules respectively, breaking them down into small molecules to improve nutrient absorption efficiency. The stirring speed is adjusted to 600-800 rpm at this stage to promote full contact between the enzyme preparation and the mixture.

[0023] After the enzymatic hydrolysis is completed, the S4 step is entered. After the mixture is cooled to 30-40°C, the vitamin complex and antioxidant are added and stirring is continued for 5-10 minutes. The cooling process adopts a circulating cold water system. The cooling water flows through the outer jacket of the stirring device 1 to quickly reduce the temperature of the mixture to an appropriate range. The cooling rate is controlled at 3-5°C / minute to protect the integrity of heat-sensitive ingredients such as vitamin C and vitamin E. The order of adding the vitamin complex and antioxidant has been optimized. The vitamin complex is added first to avoid oxidation reaction, and then the antioxidant is added to delay oxidation and deterioration of the product. The stirring speed is adjusted to 500-600 rpm at this stage to ensure uniform distribution of the ingredients.

[0024] In step S5, the final mixture is filled into a sealed container and sterilized with ultraviolet light to complete the preparation. The ultraviolet sterilization equipment 3 uses a UV lamp with a wavelength range 4 of 200-280 nanometers. The irradiation time control module 5 automatically adjusts the irradiation time to 5-10 minutes based on the thickness and density of the product. During the sterilization process, the distance between the UV lamp and the product surface is maintained within a range of 10-15 centimeters to ensure consistent sterilization. After sterilization, the product is quickly packaged and stored.

[0025] In practical applications, the preparation process of the present invention is suitable for large-scale industrial production. The design of the stirring device 1 not only improves the mixing efficiency but also reduces energy consumption. The order of adding the emulsifier and stabilizer is strictly controlled to maximize their functional characteristics. The cooling system adopts circulating cold water technology, which not only improves the cooling efficiency but also reduces energy consumption. The ultraviolet sterilization equipment 3 is equipped with an automatic adjustment function, which can adjust the irradiation intensity according to the thickness and density of the product to ensure consistent sterilization effect without damaging the active ingredients. The entire process is simple and efficient, which can meet the high market demand for women's health products.

[0026] In order to better enable relevant personnel in this technical field to fully understand and implement the present invention, the specific implementation principle of the present invention is supplemented below with reference to a specific application scenario.

[0027] In actual operation, the plant extract, amino acid mixture, mineral powder and natural oil are first added to the stirring device 1 in sequence for preliminary mixing. The double-layer structure 2 design of the stirring device 1 allows the inner stainless steel material to directly contact the raw materials, while the outer insulation material effectively reduces heat loss, thereby ensuring temperature stability during the mixing process. The spacing between the spiral stirring blades and the inner wall has been optimized to achieve uniform mixing under different viscosity conditions. At this time, the stirring speed is set to 400-600 rpm and continued for 5-8 minutes to ensure that the raw materials are fully contacted and form a preliminary homogeneous state. The mixing effect at this stage depends on the reasonable matching of the design of the stirring blades and the rotation speed to avoid uneven mixing due to excessively high or low viscosity.

[0028] After the initial mixing is completed, emulsifiers and stabilizers are added to the mixture at 50-60°C. The heating system of the stirring device 1 is evenly heated by an electric heating wire, and the temperature sensor monitors the temperature of the mixture in real time and feeds back the data to the control system to ensure that the temperature is stable within the range of 55-60°C. The emulsifier is added before the stabilizer. Its function is to reduce the interfacial tension and allow the oil phase and the water phase to fully blend; the stabilizer added subsequently further enhances the uniformity and stability of the mixture. In this step, the stirring speed is increased to 800-1000 rpm and lasts for 10-15 minutes. The choice of stirring speed is based on the viscosity characteristics of the mixture. Too low a speed may lead to insufficient emulsification, while too high a speed may introduce too much air, affecting product stability.

[0029] Next, the mixture is heated to 70-80°C and then the active enzyme preparation is added, and the constant temperature state is maintained for 20-30 minutes. During the heating process, the heating system of the stirring device 1 gradually increases the temperature at a heating rate of 2-3°C / minute to avoid inactivation of the enzyme preparation due to sudden temperature changes. The amount of active enzyme preparation added is accurately calculated to ensure catalytic efficiency and avoid waste. Under constant temperature, proteases and amylases act on protein and carbohydrate macromolecules respectively, breaking them down into small molecules, thereby improving nutrient absorption efficiency. The stirring speed is adjusted to 600-800 rpm at this stage to promote full contact between the enzyme preparation and the mixture, while avoiding incomplete reaction due to insufficient stirring.

[0030] After enzymatic hydrolysis is complete, the mixture is cooled to 30-40°C before the vitamin complex and antioxidant are added and stirring continues for 5-10 minutes. The cooling process utilizes a circulating chilled water system, with cooling water flowing through the outer jacket of stirring device 1 to quickly lower the mixture temperature to a suitable range. The cooling rate is controlled at 3-5°C / minute to protect the integrity of heat-sensitive ingredients such as vitamin C and vitamin E. The vitamin complex is added before the antioxidant to prevent oxidation; the antioxidant added later slows down product deterioration. The stirring speed is adjusted to 500-600 rpm during this stage to ensure even distribution of the ingredients.

[0031] Finally, the final mixture is filled into a sealed container and processed through a UV sterilizer 3 to complete the preparation. UV sterilizer 3 uses UV lamps with a wavelength range 4 of 200-280 nanometers. The irradiation time control module 5 automatically adjusts the irradiation time to 5-10 minutes based on the thickness and density of the product. During the sterilization process, the UV lamp is kept within a range of 10-15 centimeters from the product surface to ensure consistent sterilization. After sterilization, the product is quickly packaged and stored. The sterilization effect at this stage relies on precise control of wavelength and irradiation time to effectively kill microorganisms without damaging the active ingredients.

[0032] Throughout the entire process, the design of the stirring device 1 not only improves mixing efficiency but also reduces energy consumption. The order of adding emulsifiers and stabilizers is strictly controlled to maximize their functional properties. The cooling system uses circulating cold water technology, which not only improves cooling efficiency but also reduces energy consumption. The ultraviolet disinfection device 3 is equipped with an automatic adjustment function, which can adjust the irradiation intensity according to the thickness and density of the product, ensuring consistent sterilization effect without damaging the active ingredients. The entire process is simple and efficient, and can meet the high market demand for women's health products.

[0033] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A preparation process and formula for improving women's health, characterized in that The following steps are involved: S1. Add the plant extract, amino acid mixture, mineral powder, and natural oil to a stirring device in order and perform preliminary mixing; S2. Add emulsifier and stabilizer to the mixture at 50-60° C., maintain stirring speed at 800-1000 rpm for 10-15 minutes; S3. Raise the temperature of the mixture to 70-80°C, add active enzyme preparation and maintain constant temperature for 20-30 minutes; S4. After cooling the mixture to 30-40°C, add the vitamin complex and antioxidant and continue stirring for 5-10 minutes; S5. Fill the final mixture into a sealed container and complete the preparation after ultraviolet sterilization.

2. A preparation process and formula for improving women's health according to claim 1, characterized in that The proportions of the raw materials by mass percentage are: plant extract 20%-30%, amino acid mixture 10%-15%, mineral powder 5%-10%, natural oil 15%-20%, emulsifier 1%-2%, stabilizer 0.5%-1%, active enzyme preparation 0.1%-0.5%, vitamin complex 2%-5%, and antioxidant 0.2%-0.5%.

3. The preparation process and formula for improving women's health according to claim 1, characterized in that The stirring device adopts a double-layer structure design, with the inner layer made of stainless steel and the outer layer made of heat insulation material.

4. A preparation process and formula for improving women's health according to claim 1, characterized in that The wavelength range of ultraviolet sterilization treatment is 200-280 nanometers, and the irradiation time is 5-10 minutes.

5. The preparation process and formula for improving women's health according to claim 1, characterized in that The cooling process uses a circulating cold water system with a cooling rate of 3-5℃ / minute.

6. The preparation process and formula for improving women's health according to claim 1, characterized in that The plant extracts are selected from evening primrose, angelica and red dates, and the effective ingredients are obtained through ethanol extraction.

7. The preparation process and formula for improving women's health according to claim 1, characterized in that The active enzyme preparation includes protease and amylase, and the addition amount is 0.1%-0.5% of the total mass of the mixture.

8. The preparation process and formula for improving women's health according to claim 1, characterized in that The vitamin complex comprises vitamin E, vitamin C and B vitamins, and the antioxidant is selected from tea polyphenols or rosemary extract.

9. The preparation process and formula for improving women's health according to claim 1, characterized in that: In S1, during the preliminary mixing, the stirring speed is set to 400-600 rpm and the time is 5-8 minutes to ensure that the raw materials are fully contacted and form a preliminary homogeneous state.

10. The preparation process and formula for improving women's health according to claim 1, characterized in that: During the sterilization process of ultraviolet disinfection equipment, the distance between the ultraviolet lamp and the product surface is kept within 10-15 cm to ensure consistent sterilization effect.

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