Health cake and making method thereof

Abstract

The invention discloses a health-care pastry and a making method thereof, and the health-care pastry comprises the following components in parts by weight: 10-20 parts of nutlet stuffing, 30-40 parts of flour, 3-8 parts of eggs, 20-30 parts of water, 3-5 parts of baking soda, 2-3 parts of yeast, 10-15 parts of cream, 5-10 parts of honey, 1-3 parts of ginseng, 3-5 parts of Chinese wolfberry and 3-5 parts of liquorice. Preferably, the nut stuffing comprises the following components in parts by weight: 5-10 parts of cashew nuts, 3-5 parts of walnut kernels, 3-5 parts of almonds and 3-5 parts of red dates. According to the pastry and the making method thereof, the nut stuffing is firstly mixed with the flour and the like, then the ground ginseng, the ground fructus lycii and the ground liquorice are mixed with the fermented dough and stirred to be uniform, and compared with traditional pastries, the nut stuffing is adopted, so that the taste of the pastry can be guaranteed, and the pastry is good in taste. Meanwhile, the ginseng contained in the cake is matched with the liquorice to achieve the effect of tonifying qi, and the fructus lycii has the effects of nourishing the liver and the kidney, replenishing vital essence and improving eyesight, so that the cake has the health-care effect.

Description

Technical Field

[0001] The present invention relates to the technical field of cakes, in particular to a health-care cake and a preparation method thereof. Background Art

[0002] Pastry is a traditional food with a long history. It is characterized by its softness, sweetness, refreshing flavor, deep yellow color, elasticity, eggy aroma, lingering aftertaste, and ease of digestion. According to research, pastry contains 9.1% protein, 7.6% vegetable fat, 38% total sugar, and trace elements such as phosphorus and calcium, making it a specialty food suitable for the elderly, young people, and children. With rising living standards and increasing demand for pastry, industrialized production is now being achieved by combining traditional techniques with modern science. Mechanized production lines and raw materials, such as egg beaters and far-infrared ovens, are being used. This improves both efficiency and quality, meeting the needs of a wide range of consumers. Pastry is typically made with fresh eggs, sugar, sesame oil, and flour, and is carefully baked. It is golden, shiny, and of high quality. It rises when pressed with a finger and flattens when released. It is soft and delicious, neither fishy nor greasy.

[0003] Most pastries are sweet products, which are especially popular among middle-aged and elderly people. However, due to the decline of their physical functions, the middle-aged and elderly people suffer from insufficient Qi and blood, and conventional pastries can only provide different tastes. Therefore, it is necessary to provide a health-care pastry that can replenish Qi. Summary of the Invention

[0004] The object of the present invention is to provide a health-care cake and a method for making the same, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A health-care cake comprising the following components in parts by weight:

[0007] 10-20 parts of nut filling, 30-40 parts of flour, 3-8 parts of eggs, 20-30 parts of water, 3-5 parts of baking soda, 2-3 parts of yeast, 10-15 parts of cream, 5-10 parts of honey, 1-3 parts of ginseng, 3-5 parts of wolfberry, and 3-5 parts of licorice.

[0008] Preferably, it comprises the following components in parts by weight:

[0009] 12-16 parts nut filling, 33-37 parts flour, 3-5 parts eggs, 23-28 parts water, 3-4 parts baking soda, 2-3 parts yeast, 12-15 parts cream, 6-10 parts honey, 2-3 parts ginseng, 4-5 parts wolfberry, 4-5 parts licorice.

[0010] Preferably, it comprises the following components in parts by weight:

[0011] 15 parts nut filling, 35 parts flour, 5 parts eggs, 25 parts water, 3 parts baking soda, 2 parts yeast, 15 parts cream, 5 parts honey, 2 parts ginseng, 4 parts wolfberry, 4 parts licorice.

[0012] Preferably, the nut filling comprises the following components in parts by weight:

[0013] 5-10 portions of cashew nuts, 3-5 portions of walnut kernels, 3-5 portions of almonds, and 3-5 portions of red dates.

[0014] A method for making health-care cakes comprises the following steps:

[0015] 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight;

[0016] 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder;

[0017] 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 35-45 minutes.

[0018] 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder;

[0019] 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly;

[0020] 6) placing the dough mixed in step 5) into a mold and baking it in an oven;

[0021] 7) After baking is completed and cooled to room temperature, apply butter on the surface.

[0022] Preferably, the baking temperature in step 6) is 125-130° C. and the baking time is 20-30 min;

[0023] Preferably, the powder particle size after grinding in step 2) and step 4) is 100-200 mesh.

[0024] Compared with the prior art, the present invention has the following beneficial effects:

[0025] The cakes and the production method thereof provided by the present invention first mix nut fillings with flour and the like, and then mix ground ginseng, wolfberry, and licorice with fermented dough and stir evenly. Compared with traditional cakes, the present invention adopts nut fillings, which can ensure the taste of the cakes. At the same time, since the ginseng and licorice contained in the cakes have the effect of replenishing qi, and the wolfberry has the effect of nourishing the liver and kidneys and improving vision, the cakes have health-care effects. DETAILED DESCRIPTION

[0026] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] A health-care cake according to the present embodiment comprises the following components in parts by weight:

[0028] 10-20 parts of nut filling, 30-40 parts of flour, 3-8 parts of eggs, 20-30 parts of water, 3-5 parts of baking soda, 2-3 parts of yeast, 10-15 parts of cream, 5-10 parts of honey, 1-3 parts of ginseng, 3-5 parts of wolfberry, and 3-5 parts of licorice.

[0029] It comprises the following components in parts by weight:

[0030] 12-16 parts nut filling, 33-37 parts flour, 3-5 parts eggs, 23-28 parts water, 3-4 parts baking soda, 2-3 parts yeast, 12-15 parts cream, 6-10 parts honey, 2-3 parts ginseng, 4-5 parts wolfberry, 4-5 parts licorice.

[0031] It comprises the following components in parts by weight:

[0032] 15 parts nut filling, 35 parts flour, 5 parts eggs, 25 parts water, 3 parts baking soda, 2 parts yeast, 15 parts cream, 5 parts honey, 2 parts ginseng, 4 parts wolfberry, 4 parts licorice.

[0033] The nut filling comprises the following components in parts by weight:

[0034] 5-10 portions of cashew nuts, 3-5 portions of walnut kernels, 3-5 portions of almonds, and 3-5 portions of red dates.

[0035] A method for making health-care cakes comprises the following steps:

[0036] 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight;

[0037] 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder;

[0038] 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 35-45 minutes.

[0039] 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder;

[0040] 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly;

[0041] 6) placing the dough mixed in step 5) into a mold and baking it in an oven;

[0042] 7) After baking is completed and cooled to room temperature, apply butter on the surface.

[0043] The baking temperature in step 6) is 125-130° C. and the baking time is 20-30 min;

[0044] The particle size of the powder after grinding in step 2) and step 4) is 100-200 mesh.

[0045] Example 1:

[0046] A health-care cake according to the present embodiment comprises the following components in parts by weight:

[0047] 10 parts nut filling, 30 parts flour, 3 parts eggs, 20 parts water, 3 parts baking soda, 2 parts yeast, 10 parts cream, 5 parts honey, 1 part ginseng, 3 parts wolfberry, 3 parts licorice.

[0048] The nut filling comprises the following components in parts by weight:

[0049] 5 parts cashew nuts, 3 parts walnut kernels, 3 parts almonds, and 3 parts red dates.

[0050] A method for making health-care cakes comprises the following steps:

[0051] 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight;

[0052] 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder;

[0053] 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 35 minutes.

[0054] 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder;

[0055] 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly;

[0056] 6) placing the dough mixed in step 5) into a mold and baking it in an oven;

[0057] 7) After baking is completed and cooled to room temperature, apply butter on the surface.

[0058] The baking temperature in step 6) is 125° C. and the baking time is 30 min;

[0059] The powder particle size after grinding in step 2) and step 4) is 100 mesh.

[0060] Example 2:

[0061] A health-care cake according to the present embodiment comprises the following components in parts by weight:

[0062] 20 parts nut filling, 40 parts flour, 8 parts eggs, 30 parts water, 5 parts baking soda, 3 parts yeast, 15 parts cream, 10 parts honey, 3 parts ginseng, 5 parts wolfberry, 5 parts licorice.

[0063] The nut filling comprises the following components in parts by weight:

[0064] 10 parts cashew nuts, 5 parts walnut kernels, 5 parts almonds, and 5 parts red dates.

[0065] A method for making health-care cakes comprises the following steps:

[0066] 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight;

[0067] 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder;

[0068] 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 45 minutes.

[0069] 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder;

[0070] 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly;

[0071] 6) placing the dough mixed in step 5) into a mold and baking it in an oven;

[0072] 7) After baking is completed and cooled to room temperature, apply butter on the surface.

[0073] The baking temperature in step 6) is 130° C. and the baking time is 20 min;

[0074] The particle size of the powder after grinding in step 2) and step 4) is 200 mesh.

[0075] Example 3:

[0076] A health-care cake according to the present embodiment comprises the following components in parts by weight:

[0077] 15 parts nut filling, 35 parts flour, 5 parts eggs, 25 parts water, 3 parts baking soda, 2 parts yeast, 15 parts cream, 5 parts honey, 2 parts ginseng, 4 parts wolfberry, 4 parts licorice.

[0078] The nut filling comprises the following components in parts by weight:

[0079] 6 parts cashew nuts, 4 parts walnut kernels, 4 parts almonds, 5 parts red dates.

[0080] A method for making health-care cakes comprises the following steps:

[0081] 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight;

[0082] 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder;

[0083] 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 35 minutes.

[0084] 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder;

[0085] 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly;

[0086] 6) placing the dough mixed in step 5) into a mold and baking it in an oven;

[0087] 7) After baking is completed and cooled to room temperature, apply butter on the surface.

[0088] The baking temperature in step 6) is 130° C. and the baking time is 25 minutes;

[0089] The particle size of the powder after grinding in step 2) and step 4) is 150 mesh.

[0090] Compared with the prior art, the cakes and the production method thereof provided by the present invention first mix the nut filling with flour, etc., and then mix the ground ginseng, wolfberry, and licorice with the fermented dough and stir them evenly. Compared with traditional cakes, the present invention adopts nut filling, which can ensure the taste of the cakes. At the same time, since the ginseng and licorice contained in the cakes have the effect of replenishing qi, and the wolfberry has the effect of nourishing the liver and kidneys and improving vision, the cakes have health care effects.

[0091] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the invention can be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the invention is defined by the appended claims rather than the foregoing description, and it is intended that all variations that come within the meaning and range of equivalents of the claims be embraced therein.

[0092] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A health-care cake, characterized in that: It comprises the following components in parts by weight: 10-20 parts of nut filling, 30-40 parts of flour, 3-8 parts of eggs, 20-30 parts of water, 3-5 parts of baking soda, 2-3 parts of yeast, 10-15 parts of cream, 5-10 parts of honey, 1-3 parts of ginseng, 3-5 parts of wolfberry, and 3-5 parts of licorice.

2. A health-care cake according to claim 1, characterized in that: It comprises the following components in parts by weight: 12-16 parts nut filling, 33-37 parts flour, 3-5 parts eggs, 23-28 parts water, 3-4 parts baking soda, 2-3 parts yeast, 12-15 parts cream, 6-10 parts honey, 2-3 parts ginseng, 4-5 parts wolfberry, 4-5 parts licorice.

3. A health-care cake according to claim 2, characterized in that: It comprises the following components in parts by weight: 15 parts nut filling, 35 parts flour, 5 parts eggs, 25 parts water, 3 parts baking soda, 2 parts yeast, 15 parts cream, 5 parts honey, 2 parts ginseng, 4 parts wolfberry, 4 parts licorice.

4. The health-care cake according to claim 1, characterized in that: The nut filling comprises the following components in parts by weight: 5-10 portions of cashew nuts, 3-5 portions of walnut kernels, 3-5 portions of almonds, and 3-5 portions of red dates.

5. The method for making a health-care pastry according to claim 1, wherein: The following steps are involved: 1) Prepare nut filling: Wash cashews, walnuts, almonds, and red dates according to weight; 2) Grinding the cashew nuts, walnut kernels, almonds, and red dates obtained in step 1) into powder by a grinder; 3) Combine the nut filling, flour, eggs, water, baking soda, yeast, and honey by weight, mix thoroughly, and let stand to ferment for 35-45 minutes. 4) Slice the ginseng, wolfberry, and licorice separately, and grind them into powder using a grinder; 5) mixing the powder ground in step 4) with the fermented dough and stirring evenly; 6) placing the dough mixed in step 5) into a mold and baking it in an oven; 7) After baking is completed and cooled to room temperature, apply butter on the surface.

6. The method for making health-care cakes according to claim 5, characterized in that: The baking temperature in step 6) is 125-130° C. and the baking time is 20-30 min; 7. The method for making health-care cakes according to claim 5, characterized in that: The particle size of the powder after grinding in step 2) and step 4) is 100-200 mesh.