Liupao tea beverage prepared from small molecule water and preparation method of Liupao tea beverage

Abstract

The invention relates to a Liupu tea beverage prepared from small molecule water and a preparation method thereof. The Liupao tea beverage is prepared from Liupao tea aged for 1-2 years as a raw material through the working procedures of small molecule water, concentration adjustment, soaking extraction at 85 DEG C, blending, filtration and clarification, sterilization, filling and the like. The Liupu tea beverage produced by the method is an alkaline beverage, contains tea polyphenols, amino acids, caffeine, aromatic substances, pigments, organic acids, vitamins and other substances, has unique flavor, pure taste and rich nutritional ingredients, does not contain preservatives or chemical stabilizers, and is long in shelf life.

Description

Technical Field

[0001] The invention relates to a processing method for preparing a Liubao tea beverage using small molecule water, in particular to a processing method for preparing a Liubao tea beverage using small molecule water. Background Art

[0002] Liubao tea is produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi Province, and is also the origin of Liubao tea. Liubao tea is a famous Chinese tea and a traditional tea sold overseas. It is named after its origin in Liubao Township, Cangwu County, Guangxi Province. Research has confirmed that Liubao tea contains tea polyphenols, amino acids, caffeine, aromatic substances, pigments, organic acids, vitamins, and other substances. Liubao tea not only effectively relieves summer heat, clears away summer heat, and quenches thirst, but also has eight other benefits, including lowering blood sugar and blood lipids, clearing away heat and toxins, quenching thirst, and removing internal heat and dampness. This provides a clear scientific basis for the scientific consumption of Liubao tea.

[0003] 2. Since the harvest season of Liubao tea is concentrated in March, April and October, and it is difficult to preserve because it is easy to rot, if Liubao tea is used as raw material to process it into Liubao tea beverages, it can not only make full use of tea resources and improve the economic benefits of the Liubao tea industry, but also enrich the varieties of Liubao tea beverages and prosper the beverage market. Summary of the Invention

[0004] The present invention aims to provide a technical solution for preparing a Liubao tea beverage using small molecule water and a preparation method thereof. This solution utilizes the many unique physical properties of small molecule water, the most notable of which is its high dissolving power. The oxygen atoms in the small molecule water molecules have a partial negative charge, while the hydrogen atoms have a partial positive charge, enabling small molecule water to dissolve many hydrophobic molecules. This property makes small molecule water an ideal solvent, enabling the industrial production of a Liubao tea beverage that is easy to consume, store, and transport.

[0005] 1. The production method of the Liubao tea beverage prepared with small molecule water of the present invention comprises the following steps:

[0006] A. Select fresh Liubao tea leaves of appropriate maturity and without rot as raw materials, and make them into raw tea through the processes of withering, initial rolling, pile-stifling, re-rolling and drying. Then, they are processed through the processes of screening, blending, pile-fermentation, steaming, pressing or not pressing, aging, etc. before being used.

[0007] B. Production of small molecule water: The production of small molecule water includes multiple steps such as reverse osmosis, ultrafiltration, and ion exchange. Among them, ultrafiltration and ion exchange are the most critical production steps. Water molecules are forced through a semipermeable membrane under pressure to remove impurities and harmful substances such as heavy metal ions, resulting in relatively pure water. The purity of the water is further improved through ultrafiltration, ion exchange and other processes, and small molecule water is finally obtained. Set aside;

[0008] C. Preparation and extraction of Liubao tea: First, wash the Liubao tea leaves with purified water, dry them, and take the following raw materials according to the mass ratio: 15% Liubao tea leaves; 85% small molecule water, soak the Liubao tea leaves in 85℃ small molecule water for 20-25 minutes, stir every 30 seconds, and set aside;

[0009] D. Preparation of Liubao tea beverage: add the Liubao tea soaking liquid obtained in step C to 60-70% of the container volume, keep warm at 80-90℃, ventilate and stir;

[0010] E. Preparation: Mix 60-70 wt% of the above Liubao tea soaking liquid and 30-40 wt% of small molecule water, and filter to obtain a clear liquid;

[0011] F. Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product. DETAILED DESCRIPTION

[0012] 1. A Liubao tea beverage prepared with small molecule water and a preparation method thereof, comprising the following steps:

[0013] A. Select fresh Liubao tea leaves of appropriate maturity and without rot as raw materials, and make them into raw tea through the processes of withering, initial rolling, pile-stifling, re-rolling and drying. Then, they are processed through the processes of screening, blending, pile-fermentation, steaming, pressing or not pressing, aging, etc. before being used.

[0014] B. Production of small molecule water: The production of small molecule water includes multiple steps such as reverse osmosis, ultrafiltration, and ion exchange. Among them, ultrafiltration and ion exchange are the most critical production steps. Water molecules are forced through a semipermeable membrane under pressure to remove impurities and harmful substances such as heavy metal ions, resulting in relatively pure water. The purity of the water is further improved through ultrafiltration, ion exchange and other processes, and small molecule water is finally obtained. Set aside;

[0015] C. Preparation and extraction of Liubao tea: First, use pure water to wash the Liubao tea leaves, dry them, and take the following raw materials according to the mass ratio: 15% Liubao tea leaves; 85% small molecule water, soak the Liubao tea leaves in 85℃ small molecule water for 20-25 minutes, stir every 30 seconds, and set aside.

[0016] D. Preparation of Liubao tea beverage: add the Liubao tea soaking liquid obtained in step C to 60-70% of the container volume, keep warm at 80-90℃, ventilate and stir;

[0017] E. Preparation: Mix 60-70 wt% of the above Liubao tea soaking liquid and 30-40 wt% of small molecule water, and filter to obtain a clear liquid;

[0018] F. Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product.

[0019] 2. The present invention uses Liubao tea soaking liquid to further prepare a beverage liquid, which is then allowed to stand for a while, and the clear liquid is taken out. Small molecule drinking water is added, mixed, and filtered and sterilized to prepare a Liubao tea beverage. The obtained Liubao tea beverage has the nutritional ingredients of Liubao tea, a unique flavor, and a pure taste. It contains tea polyphenols, amino acids, caffeine, aromatic substances, pigments, organic acids, vitamins, and the like. The beverage can not only effectively relieve summer heat, clear away summer heat, and quench thirst, but also has eight major effects, including lowering blood sugar, lowering blood lipids, clearing away heat and detoxifying, promoting thirst quenching, and dispelling heat and dampness.

[0020] Example 1

[0021] (1) Production of small molecule water: The production of small molecule water includes multiple steps such as reverse osmosis, ultrafiltration, and ion exchange. Among them, reverse osmosis is one of the most critical production steps. It uses pressure to force water molecules through a semipermeable membrane to remove impurities and harmful substances such as heavy metal ions, thereby obtaining relatively pure water. The purity of the water is further improved through ultrafiltration, ion exchange and other processes, and finally small molecule water is obtained.

[0022] (2) Wash the Liubao tea leaves with purified water, dry them, and take the following raw materials according to the mass ratio:

[0023] 15% Liubao tea leaves; 85% small molecule water, soak Liubao tea leaves in 85℃ small molecule water for 20 minutes

[0024] ——25m, stirring every 30s to prepare Liubao tea soaking liquid.

[0025] (3) Mix 60-70 wt% of the Liubao tea soaking liquid and 40-30 wt% of small molecule water, and filter to obtain a clear liquid;

[0026] (4) Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product.

[0027] Example 2

[0028] (1) Production of small molecule water: The production of small molecule water includes multiple steps such as reverse osmosis, ultrafiltration, and ion exchange. Among them, reverse osmosis is one of the most critical production steps. It uses pressure to force water molecules through a semipermeable membrane to remove impurities and harmful substances such as heavy metal ions, thereby obtaining relatively pure water. The purity of the water is further improved through ultrafiltration, ion exchange and other processes, and finally small molecule water is obtained.

[0029] (2) Wash the Liubao tea leaves with purified water, dry them, and take the following raw materials according to the mass ratio:

[0030] Liubao tea leaves 20%; small molecule water 80%, soak Liubao tea leaves in 85℃ small molecule water for 20 minutes

[0031] ——25m, stirring every 30s to prepare Liubao tea soaking liquid.

[0032] (3) Mix 70% wt% of the Liubao tea soaking liquid and 30% wt% of small molecule water, and filter to obtain a clear liquid;

[0033] (4) Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product.

[0034] Example 3

[0035] (1) Production of small molecule water: The production of small molecule water includes multiple steps such as reverse osmosis, ultrafiltration, and ion exchange. Among them, reverse osmosis is one of the most critical production steps. It uses pressure to force water molecules through a semipermeable membrane to remove impurities and harmful substances such as heavy metal ions, thereby obtaining relatively pure water. The purity of the water is further improved through ultrafiltration, ion exchange and other processes, and finally small molecule water is obtained.

[0036] (2) Wash the Liubao tea leaves with purified water, dry them, and take the following raw materials according to the mass ratio:

[0037] Liubao tea leaves 25%; small molecule water 75%, soak Liubao tea leaves in 75℃ small molecule water for 20 minutes

[0038] ——25m, stirring every 30s to prepare Liubao tea soaking liquid.

[0039] (3) Mix 60 wt% of the Liubao tea soaking liquid and 40 wt% of small molecule water, and filter to obtain a clear liquid;

[0040] (4) Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product.

Claims

1. A Liubao tea beverage prepared with small molecule water and a preparation method thereof, comprising the following processes: Select the fresh leaves of Liubao tea with appropriate maturity and no decay as raw materials, and make them into raw tea through the processes of withering, initial rolling, pile-stifling, re-rolling and drying. Then, they are processed through the processes of screening, blending, pile-fermentation, steaming, pressing or not pressing, aging and so on, and then they are ready for use. A. Production of small molecule water: The production of small molecule water includes reverse osmosis, ultrafiltration, ion exchange and other links. Among them, Ultrafiltration and ion exchange are among the most critical production processes. Pressure is used to force water molecules through a semipermeable membrane, removing impurities, heavy metal ions, and other harmful substances, resulting in relatively pure water. Ultrafiltration and ion exchange are then used to further improve the purity of the water, ultimately producing small-molecule water. Set aside. B. Preparation and extraction of Liubao tea: First, use pure water to wash the Liubao tea leaves, dry them, and take the following raw materials according to the mass ratio: 15% Liubao tea leaves; 85% small molecule water, soak the Liubao tea leaves in 85℃ small molecule water for 20-25 minutes, stir every 30 seconds, and set aside. C. Preparation of Liubao tea beverage: add the Liubao tea soaking liquid obtained in step B to 60-70% of the container volume, keep warm at 80-90℃, ventilate and stir; D. Preparation: Mix 60-70 wt% of the above Liubao tea soaking liquid and 30-40 wt% of small molecule water, and filter to obtain a clear liquid; E. Use high temperature instantaneous sterilization at a temperature of 120℃~131℃ for 2~3 minutes, and then automatically fill it into the finished product.