Spleen tonifying powder and preparation method thereof

Abstract

The invention relates to spleen-tonifying powder and a preparation method thereof. According to the invention, scorched hawthorn fruit, fried medicated leaven, fried malt, poria cocos, rhizoma pinelliae preparata, pericarpium citri reticulatae, fructus forsythiae, fried semen raphani, fried rice sprout, fructus aurantii stir-fried with bran, mangnolia officinalis, fructus amomi and fried endothelium corneum gigeriae galli are crushed into powder and then mixed, the powder is fragrant in smell and slightly bitter in taste, all the materials are selected from natural traditional Chinese medicine components, and the powder has the efficacy of strengthening spleen and stomach and is mainly used for treating abdominal distension and belching, sour and stink vomiting, dysstool and the like. The traditional Chinese medicine composition has no side effect on the body and is beneficial to health; the components are easy to obtain, preparation is convenient, production cost is low, and application and popularization are facilitated.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicines, in particular to spleen-strengthening powder and a preparation method thereof. Background Art

[0002] The spleen and stomach are interconnected through meridians, forming an exterior-interior relationship. The stomach is responsible for receiving, while the spleen is responsible for transporting and transforming. The relationship between the two is that "the spleen circulates fluids for the stomach," and together they complete the digestion and absorption of food and its distribution, nourishing the entire body. Therefore, the spleen and stomach are called the "foundation of acquired constitution." In daily life, poor dietary habits can easily lead to spleen and stomach health problems, resulting in symptoms such as bloating and vomiting of sour and smelly food, which can affect physical well-being and require appropriate support and conditioning. Summary of the Invention

[0003] In view of the problems existing in the prior art, the present invention discloses a spleen-strengthening powder. The main ingredients and proportions by weight of the powder are: 95-100 parts of charred hawthorn, 95-100 parts of stir-fried Shenqu, 95-100 parts of stir-fried malt, 95-100 parts of Poria cocos, 95-100 parts of dried pinellia tubers, 95-100 parts of dried tangerine peel, 60-69 parts of forsythia suspensa, 60-69 parts of stir-fried radish seeds, 95-100 parts of stir-fried barley sprouts, 60-69 parts of stir-fried aurantium with bran, 60-69 parts of Magnolia officinalis, 30-35 parts of Amomum villosum, and 30-35 parts of stir-fried chicken's gizzard lining.

[0004] The invention discloses a preparation method of a spleen-strengthening powder. The method comprises the following steps: selecting charred hawthorn, stir-fried Shenqu, stir-fried malt, Poria cocos, dried pinellia tuber, tangerine peel, forsythia suspensa, stir-fried radish seeds, stir-fried bark sprout, stir-fried bitter orange peel with bran, Magnolia officinalis, Amomum villosum, and stir-fried chicken's gizzard lining according to a certain proportion, crushing the powder into powder, passing the powder through a 100-mesh sieve, and uniformly mixing the powder to obtain the spleen-strengthening powder.

[0005] As a preferred embodiment of the present invention, according to needs, an appropriate amount of sucrose can be added to obtain a sugar-containing Jianpi Powder, or sucrose can be omitted to obtain a sugar-free Jianpi Powder.

[0006] Crataegus pinnatifida, also known as hawthorn, liangmei, hawthorn fruit, rat check, sheep twig, red claw fruit, tangtwig fruit, red date fruit, mountain red fruit, sour jujube, snot ball, persimmon hawthorn fruit, mountain fruit, and mao zha, has the effects of dissipating food stagnation and removing blood stasis. It is mainly used to treat food stagnation, abdominal distension and pain, diarrhea, dysmenorrhea due to blood stasis, amenorrhea, postpartum abdominal pain, and lochia retention. It tastes sour and sweet and is slightly warm in nature. It enters the spleen, stomach, and liver meridians.

[0007] Shenqu, also known as Liushenqu (Six-God Song) or Liuqu (Six-Qu), has the benefits of strengthening the spleen and stomach, promoting digestion and eliminating food stagnation. It is used to treat food stagnation, indigestion, abdominal distension, loss of appetite, vomiting, and diarrhea. It has a sweet and pungent flavor and a warm nature. It enters the spleen and stomach meridians.

[0008] Barley malt, also known as barley flour, barley flour, barley hair, or barley malt, has the benefits of digesting food, eliminating stagnation, and promoting lactation. It is used to treat indigestion, abdominal distension and diarrhea, nausea and vomiting, loss of appetite, milk stagnation, and breast tenderness. It has a sweet flavor and is slightly warm in nature. It enters the spleen and stomach meridians.

[0009] Poria cocos, also known as Futu, Songyu, Immortal Noodle, Songshu, Songcassava, and Songling, has the benefits of dispelling dampness and promoting diuresis, strengthening the spleen and stomach, and calming the mind. It is primarily used to treat dysuria, edema, phlegm and cough, vomiting, spleen deficiency, poor appetite, diarrhea, palpitations, insomnia, forgetfulness, and turbid spermatorrhea. It has a sweet and bland flavor and is neutral in nature. It enters the Heart, Spleen, and Lung meridians.

[0010] Pinellia ternata, also known as three-leaf pinellia, half-moon lotus, three-step jump, ground eight beans, shoutian, water jade, and sheep's eye, has the effects of drying dampness and resolving phlegm, relieving nausea and vomiting, and dispersing lumps and masses. It is mainly used to treat damp phlegm and cold drinks, vomiting, nausea, cough and asthma with excessive phlegm, chest distension, phlegm-induced headaches, and dizziness and insomnia. It has a pungent flavor and warm nature. It enters the spleen and stomach meridians.

[0011] Tangerine peel (Cited Tangerine Peel), also known as tangerine peel, Guilao peel, red peel, yellow tangerine peel, Guang tangerine peel, Xinhui peel, tangerine peel, and Guangchenpi, has the effects of regulating qi and strengthening the spleen, regulating the middle, drying dampness, and resolving phlegm. It is primarily used to treat abdominal distension or pain caused by spleen and stomach qi stagnation, indigestion, chest tightness and abdominal distension caused by dampness and turbidity in the middle, and poor appetite and loose stools. It has a bitter and pungent flavor and a warm nature. It enters the lung and spleen meridians.

[0012] Forsythia suspensa, also known as dry lianzi, large forsythia, empty forsythia, empty shell, and fallen forsythia, has the effects of clearing heat and detoxifying, reducing swelling and dispersing stagnation. It is mainly used to treat wind-heat colds, febrile diseases, stranguria caused by heat, urinary retention, carbuncles, swelling, scrofula, goiter, and throat congestion. It tastes bitter and has a slightly cold nature. It enters the heart, liver, and gallbladder meridians.

[0013] Radish seeds, also known as radish seeds and radish seeds, have the effects of promoting digestion, relieving stagnation, and reducing qi and resolving phlegm. They are used to treat food stagnation and qi stagnation, abdominal distension, diarrhea, post-dysentery heaviness, cough with phlegm, and shortness of breath. They have a pungent and sweet flavor and are neutral in nature. They enter the lung and stomach meridians.

[0014] Magnolia officinalis, also known as thick bark, heavy bark, red bark, fierce bark, Sichuan bark, and purple oil magnolia bark, promotes qi circulation, eliminates stagnation, expels dampness, and relieves asthma. It is primarily used to treat food stagnation, abdominal distension and constipation, dampness blocking the middle burner, abdominal distension, vomiting and diarrhea, phlegm accumulation, qi stagnation, and chest fullness, wheezing, and cough. It has a bitter and pungent flavor and a warm nature. It enters the spleen, stomach, and large intestine meridians.

[0015] Amomum villosum, also known as Suosha Mi, Suosha Ren, and Suosha Mi, has the effects of eliminating dampness and stimulating appetite, promoting qi circulation and relieving fullness, warming the spleen and stopping diarrhea, and calming the fetus. It is mainly used to treat dampness-blocked qi stagnation, abdominal distension, loss of appetite, nausea and vomiting, abdominal pain and diarrhea, nausea during pregnancy, and fetal movement disorder. It has a pungent flavor and warm nature. It enters the spleen and stomach meridians.

[0016] Chicken gizzard lining, also known as chicken gizzard skin, chicken gizzard yellow skin, chicken gizzard lining yellow skin, chicken gizzard, chicken gizzard skin, chicken yellow skin, chicken crop, chicken zygote, chicken gold, fossilized gallbladder, and bone-dissolving gallbladder, has the effects of strengthening the spleen and digesting food, astringing semen and stopping nocturnal emission, and dissolving symptoms and dissolving stones. It is mainly used to treat indigestion, food stagnation, vomiting and nausea, diarrhea, infantile malnutrition, nocturnal emission, enuresis, frequent urination, urinary tract stones and gallstones, amenorrhea, throat paralysis, tooth decay, and mouth ulcers. It tastes sweet and has a neutral nature. It enters the spleen and stomach meridians.

[0017] The beneficial effects of the invention are as follows: the invention selects scorched hawthorn, stir-fried Shenqu, stir-fried malt, Poria, dried pinellia, tangerine peel, forsythia, stir-fried radish seeds, stir-fried barley sprouts, stir-fried bitter orange peel, Magnolia officinalis, Amomum villosum, and stir-fried chicken gizzard lining, and the mixture is crushed into powder and then mixed to produce the powder; the powder has a fragrant smell and slightly bitter taste; the materials are all natural Chinese medicinal ingredients, have the effect of strengthening the spleen and stomach, and are mainly used to treat symptoms such as abdominal distension and belching, sour and smelly vomiting, bowel movements, thick white tongue coating, etc.; the invention has no side effects on the body and is beneficial to health; the ingredients are easily available, easy to prepare, low in production cost, and conducive to promotion and application. DETAILED DESCRIPTION

[0018] Example 1

[0019] The invention discloses a spleen-strengthening powder. The powder comprises 95 parts of charred hawthorn, 95 parts of stir-fried Shenqu, 95 parts of stir-fried malt, 95 parts of Poria cocos, 95 parts of dried pinellia tubers, 95 parts of dried tangerine peel, 60 parts of forsythia, 60 parts of stir-fried radish seeds, 95 parts of stir-fried barley sprouts, 60 parts of stir-fried fructus aurantii with bran, 60 parts of Magnolia officinalis, 30 parts of Amomum villosum and 30 parts of stir-fried chicken's gizzard lining, which are ground into powder and passed through a 100-mesh sieve. An appropriate amount of sucrose can be added as needed, and the mixture is evenly mixed to obtain a sugar-containing spleen-strengthening powder. Alternatively, sucrose is not added to obtain a sugar-free spleen-strengthening powder.

[0020] Example 2

[0021] The invention discloses a spleen-strengthening powder. The powder comprises 100 parts of charred hawthorn, 100 parts of stir-fried Shenqu, 100 parts of stir-fried malt, 100 parts of Poria cocos, 100 parts of dried pinellia tubers, 100 parts of dried tangerine peel, 69 parts of forsythia, 69 parts of stir-fried radish seeds, 100 parts of stir-fried barley sprouts, 69 parts of stir-fried fructus aurantii with bran, 69 parts of Magnolia officinalis, 35 parts of Amomum villosum and 35 parts of stir-fried chicken gizzard lining, the powders are ground into powder, and the powders are passed through a 100-mesh sieve. An appropriate amount of sucrose can be added as needed, and the powders are evenly mixed to obtain a sugar-containing spleen-strengthening powder. Alternatively, the powders are not added with sucrose to obtain a sugar-free spleen-strengthening powder.

[0022] Example 3

[0023] The invention discloses a spleen-strengthening powder. The powder comprises 97 parts of charred hawthorn, 97 parts of stir-fried Shenqu, 97 parts of stir-fried malt, 97 parts of Poria, 97 parts of dried pinellia tubers, 97 parts of dried tangerine peel, 64 parts of forsythia, 64 parts of stir-fried radish seeds, 97 parts of stir-fried barley sprouts, 64 parts of stir-fried fructus aurantii with bran, 64 parts of Magnolia officinalis, 32.5 parts of Amomum villosum and 32.5 parts of stir-fried chicken gizzard lining, which are ground into powder and passed through a 100-mesh sieve. An appropriate amount of sucrose can be added as needed, and the mixture is evenly mixed to obtain a sugar-containing spleen-strengthening powder. Alternatively, sucrose is not added to obtain a sugar-free spleen-strengthening powder.

[0024] This powder product complies with the provisions of various powder items specified in General Chapter 0115 of Appendix IV of the 2020 edition of the Chinese Pharmacopoeia.

[0025] Components not described in detail herein are prior art.

[0026] Although the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by ordinary technicians in this field, various changes can be made without departing from the purpose of the present invention. Modifications or deformations that do not involve creative work are still within the scope of protection of the present invention.

Claims

1. A spleen-strengthening powder, characterized in that: The main ingredients and proportions by weight are: 95-100 parts of charred hawthorn, 95-100 parts of stir-fried Shenqu, 95-100 parts of stir-fried malt, 95-100 parts of Poria cocos, 95-100 parts of dried pinellia tubers, 95-100 parts of dried tangerine peel, 60-69 parts of forsythia suspensa, 60-69 parts of stir-fried radish seeds, 95-100 parts of stir-fried barley sprouts, 60-69 parts of stir-fried Citrus aurantium with bran, 60-69 parts of Magnolia officinalis, 30-35 parts of Amomum villosum, and 30-35 parts of stir-fried chicken's gizzard lining.

2. The spleen-strengthening powder according to claim 1, characterized in that: The invention comprises 97 parts of charred hawthorn, 97 parts of stir-fried Shenqu, 97 parts of stir-fried malt, 97 parts of Poria, 97 parts of Pinellia tuber, 97 parts of dried tangerine peel, 64 parts of Forsythia suspensa, 64 parts of stir-fried radish seeds, 97 parts of stir-fried bark sprout, 64 parts of stir-fried Citrus aurantium with bran, 64 parts of Magnolia officinalis, 32.5 parts of Amomum villosum and 32.5 parts of stir-fried chicken gizzard lining, and sucrose is added to obtain a sugar-containing spleen-strengthening powder.

3. The preparation method of a spleen-strengthening powder according to claim 1, characterized in that: Select charred hawthorn, stir-fried Shenqu, stir-fried malt, Poria, Pinellia, dried tangerine peel, Forsythia, stir-fried radish seeds, stir-fried barley sprouts, stir-fried Citrus aurantium, Magnolia officinalis, Amomum villosum, and stir-fried chicken gizzard lining according to proportion, grind into powder, pass through a 100-mesh sieve, and mix evenly to obtain Jianpi Powder.