Preparation method of Chinese herbal medicine Qu liquor for preventing cancer, resisting cancer and preserving health

Abstract

The invention provides a preparation method of anti-cancer health-preserving Chinese herbal medicine Qu liquor, and relates to the technical field of functional distilled liquor. According to the method, firstly, heat-clearing and detoxifying medicinal materials such as huechys sanguinea and hedyotis diffusa, blood-activating medicinal materials such as ligusticum wallichii and salvia miltiorrhiza, tonifying medicinal materials such as ginseng, polygonatum kingianum and cistanche deserticola and blood-cooling medicinal materials such as radix aconiti preparata, radix rehmanniae and cortex lycii radicis are subjected to procedures of soaking, decocting and the like in groups to be prepared into four kinds of liquid medicine respectively; and mixing the four liquid medicines with borneol, fermenting with rice flour, and baking to prepare the special Chinese herbal medicine starter. And finally, mixing the prepared Chinese herbal medicine koji with the cooked sorghum and glutinous rice, and sequentially saccharifying, fermenting and distilling to finally obtain the finished wine. According to the method, the effects of composite traditional Chinese medicines are deeply combined with a traditional wine brewing process, so that the finished wine has anti-cancer and comprehensive health-preserving functions.

Description

Technical Field

[0001] This application relates to the field of functional distilled spirits technology, and more specifically, to a method for preparing a traditional Chinese medicine distilled spirit with anti-cancer and health-preserving properties. Background Technology

[0002] Cancer is a serious global public health problem that poses a significant threat to human health. Its pathogenesis is complex and closely related to modern lifestyles, environmental factors, and population aging. While surgery, radiotherapy, and chemotherapy are the mainstream treatments in modern medicine, they often come with significant toxic side effects, severely impacting patients' quality of life. Therefore, exploring alternative or complementary treatments that combine prevention, adjuvant therapy, and overall conditioning has become a shared pursuit of the medical community and the general public.

[0003] Traditional Chinese medicine (TCM) has accumulated thousands of years of practical experience in cancer prevention and treatment, as well as in health preservation. Its unique theoretical system, encompassing "strengthening the body's resistance and eliminating pathogenic factors," "treatment based on syndrome differentiation," and "prevention of disease," is highly distinctive. TCM believes that cancer arises from an imbalance of Yin and Yang, and dysfunction of Qi, blood, and internal organs, leading to the accumulation of pathological products such as phlegm, blood stasis, and toxins. Therefore, by utilizing Chinese herbal medicines with properties that clear heat and detoxify, promote blood circulation and remove blood stasis, soften and dissipate masses, replenish Qi and blood, and regulate the functions of internal organs, it is possible to intervene in precancerous lesions, inhibit tumor development, reduce the adverse reactions of radiotherapy and chemotherapy, and enhance the body's immunity, thereby achieving the dual goals of "cancer prevention and treatment" and "health preservation and longevity."

[0004] Alcohol, often called the "leader of all medicines," serves as an excellent solvent for traditional Chinese medicine. Its pungent and warming properties promote the dissolution and absorption of active ingredients in medicinal herbs, guiding the medicinal effects directly to the affected area. Combining highly effective Chinese herbs with traditional brewing techniques to create herbal liquor is a shining example of traditional Chinese medicine culture. This medicinal liquor not only inherits the dispersing properties of alcohol but also integrates the synergistic effects of compound Chinese medicine formulas, making the active ingredients more easily absorbed by the body, resulting in a palatable and easily sustainable health-preserving preparation.

[0005] However, in the existing technology, most Chinese herbal health wines either focus on single tonics or have simple formulas. They often lack systematic formulation design in the complex topic of "cancer prevention and treatment," making it difficult to balance detoxification and attacking pathogens with strengthening the body's resistance. The breadth and depth of their efficacy need to be improved. Summary of the Invention

[0006] The purpose of this application is to provide a method for preparing a traditional Chinese medicine liquor with anti-cancer and health-preserving properties, which has the advantages of health preservation, anti-cancer and cancer prevention.

[0007] To solve the above-mentioned technical problems, the technical solution adopted in this application is as follows: This application provides a method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health maintenance, comprising the following steps: S1. Take red ladybug, zebra bug, white flower snake grass, centipede and wood apple seed, add them to the Chinese herbal medicine solution to soak, then decoct and filter to obtain medicine liquid I; S2. Take Ligusticum chuanxiong, Salvia miltiorrhiza, Gentiana scabra, Sinapis alba, Poria cocos and Ginkgo biloba leaves, add them to the Chinese herbal medicine solution for soaking, then decoct and filter to obtain medicinal liquid II; S3. Take Polygonatum sibiricum, oyster shell, ginseng, Cynomorium songaricum, Cistanche deserticola, peeled Polygonum multiflorum, black wolfberry, raspberry, Cuscuta chinensis, Plantago asiatica and Ligustrum lucidum, soak them in rice water and dry them in the sun, grind them and add them to the Chinese herbal medicine solution to decoct and obtain medicine solution III. S4. Take prepared Aconitum carmichaelii, Rehmannia glutinosa, Lycium chinense root bark, Spatholobus suberectus, Angelica sinensis, Rehmannia glutinosa, Achyranthes bidentata and Citrus reticulata peel, add them to the Chinese herbal medicine solution and decoct. After filtration, obtain the medicine solution IV. S5. Mix the above-mentioned medicinal liquid I, medicinal liquid II, medicinal liquid III and medicinal liquid IV, add borneol, decoct and filter to obtain Chinese medicine liquid; mix the Chinese medicine liquid into rice flour, ferment and bake to obtain Chinese herbal medicine koji. S6. Take sorghum, soak it, steam it, soak it again and drain it. Mix it with soaked and drained glutinous rice, steam it again and cool it. Add the above-mentioned Chinese herbal medicine koji and mix it. Saccharify it, then add flavoring, ferment it and distill it to obtain the Chinese herbal medicine koji wine with anti-cancer and health benefits.

[0008] This invention deeply integrates the traditional Chinese medicine principle of "strengthening the body's resistance and eliminating pathogens" with ancient brewing techniques, providing a scientifically formulated and exquisitely crafted method for preparing a herbal liquor for cancer prevention, anti-cancer, and health maintenance. Compared to existing technologies, the herbal liquor prepared by this invention exhibits comprehensive beneficial effects at multiple levels and targeting multiple points. Its superiority is not a simple superposition of single components, but rather stems from the synergistic effect of the entire formula system and preparation process. Specifically, the beneficial effects of this invention are mainly reflected in the following three aspects: First, in terms of cancer prevention and treatment, a three-pronged synergistic defense system has been constructed, integrating "detoxification and attacking pathogens, promoting blood circulation and dispersing nodules, and strengthening the body's resistance." This invention does not adopt a single anti-cancer approach, but rather systematically intervenes in multiple stages of cancer development through four carefully designed sets of medicinal solutions.

[0009] 1. The red ladybug, zebra worm, white flower snake grass, centipede, and wood apple seed in Medicinal Solution I are all potent heat-clearing and detoxifying agents, using poison to fight poison. Modern pharmacological research also shows that these drugs have direct inhibitory or cytotoxic effects on various cancer cells, effectively "eliminating evil" and clearing potential cancerous pathogens from the body.

[0010] 2. The chuanxiong and danshen in Medicinal Solution II are key herbs for promoting blood circulation and removing blood stasis, effectively improving blood circulation, especially microcirculatory disorders. Tumor growth and metastasis depend on an abnormal tumor vascular microenvironment; promoting blood circulation and removing blood stasis can alter this "soil," cutting off the tumor's nutrient supply and inhibiting its invasion and metastasis. Simultaneously, poria cocos and ginkgo biloba have spleen-strengthening, dampness-removing, and antioxidant effects, further assisting in the elimination of pathological products from the body.

[0011] 3. Solution III contains a large number of precious herbs that nourish the liver and kidneys, replenish qi and blood, including Polygonatum sibiricum, ginseng, Cistanche deserticola, black goji berries, and Ligustrum lucidum. These herbs can significantly enhance the body's vital energy, or what modern medicine calls immune function—including enhancing the phagocytic ability of macrophages, activating NK cells (natural killer cells), and regulating T lymphocyte subsets. A strong immune system is the most effective weapon for recognizing and eliminating cancer cells, achieving the fundamental goal of "when vital energy is abundant, pathogens cannot invade." This is the core and cornerstone of this invention.

[0012] Secondly, in terms of health preservation and wellness, it achieves comprehensive systemic conditioning by "nourishing kidney essence, harmonizing qi and blood, and strengthening the spleen and stomach." This product transcends its single anti-cancer function and is also an excellent health-preserving beverage, with comprehensive and gentle benefits to the body.

[0013] 1. Liquid III contains almost all the essence of kidney-tonifying formulas, such as Cynomorium songaricum, Cistanche deserticola, Rubus idaeus, and Cuscuta chinensis to warm kidney yang, and Polygonum multiflorum (peeled), Lycium barbarum, and Ligustrum lucidum to nourish kidney yin. This makes the product tonify both yin and yang, replenish essence and strengthen marrow. The kidney is the foundation of innate constitution, governing bones and producing marrow. Sufficient kidney essence leads to vigorous energy, delays aging, and fundamentally enhances vitality.

[0014] 2. In Medicinal Solution IV, Angelica sinensis and Achyranthes bidentata nourish and invigorate blood, Rehmannia glutinosa and Lycium chinense root bark nourish yin and cool blood, and Citrus reticulata peel regulates qi and harmonizes the middle jiao, ensuring that the entire formula nourishes without causing stagnation. Together with Ligusticum chuanxiong and Salvia miltiorrhiza in Medicinal Solution II, they ensure the abundance and smooth flow of qi and blood, significantly improving symptoms of qi and blood disharmony such as pale complexion, numbness of limbs, and fatigue.

[0015] 3. In terms of processing, step S3 involves soaking the herbs in rice water, step S5 involves mixing the medicinal liquid with rice flour to make the starter culture, and step S6 uses sorghum and glutinous rice as the base for the liquor. This series of steps reflects the emphasis on the spleen and stomach as the foundation of postnatal health. Rice and grains themselves can strengthen the spleen and stomach; using them as a base not only makes the medicinal properties more mellow but also promotes the body's absorption and transformation of the medicinal essence, preventing the condition of being unable to tolerate the tonics.

[0016] Third, in terms of process and dosage form, a perfect balance has been achieved between maximizing drug dissolution, improving bioavailability, and optimizing drinking compliance. The preparation method of this invention is not a simple soaking process, but a complex set of interconnected processes that greatly improves the quality of the final product.

[0017] 1. Different pretreatment methods are employed to address the unique characteristics of different medicinal herbs, including soaking, decoction, rice water treatment, and sun-drying / grinding. These methods aim to maximally break down plant cell walls, allowing for more complete extraction of active ingredients. Group decoction avoids component damage or interactions caused by varying decoction times for different herbs, ensuring the core efficacy of each decoction.

[0018] 2. The fermentation process of mixing traditional Chinese medicine liquid with rice flour to create herbal koji is a crucial biotransformation process. The enzyme system of microorganisms can break down large molecules into smaller, more easily absorbed molecules, and may also generate new active substances, thus enhancing efficacy. Furthermore, the fermentation process may mitigate the slight toxicity of some medicinal materials, further improving safety.

[0019] 3. Finally, the alcohol and volatile medicinal components produced during fermentation are extracted together through a wooden vessel distillation process, and the wooden vessel isolates the medicinal properties from bacterial contamination during distillation. Alcohol, as an excellent solvent and guide agent, allows the medicinal effects to quickly reach the whole body. This alcoholic preparation not only greatly improves the bioavailability of fat-soluble and alcohol-soluble components in the medicinal materials, but also has a more palatable taste, is convenient to take, and is conducive to long-term adherence, making it an excellent health supplement with excellent user compliance.

[0020] Compared with the prior art, the embodiments of this application have at least the following advantages or beneficial effects: The anti-cancer and health-preserving herbal liquor provided in this application offers comprehensive and multifaceted benefits. It successfully combines the macroscopic dialectical approach of Traditional Chinese Medicine with the microscopic research of modern pharmacology. Through a combined strategy of "detoxification, blood circulation promotion, and strengthening the body's resistance," it directly combats tumors while significantly enhancing the body's own disease-fighting ability and overall health. Furthermore, its innovative preparation process results in an ideal health-preserving preparation that is effective, gentle, and traditionally formulated, providing a valuable option for people to proactively prevent disease and pursue health and longevity in their daily lives. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions in the embodiments of this application will be clearly and completely described below. Where specific conditions are not specified in the embodiments, conventional conditions or conditions recommended by the manufacturer shall apply. Reagents or instruments whose manufacturers are not specified are all conventional products that can be purchased commercially.

[0022] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present application will now be described in detail with reference to specific embodiments.

[0023] A method for preparing a traditional Chinese herbal liquor for cancer prevention, anti-cancer, and health maintenance includes the following steps: S1. Take red ladybug, zebra bug, white flower snake grass, centipede and wood apple seed, add them to the Chinese herbal medicine solution to soak, then decoct and filter to obtain medicine liquid I; S2. Take Ligusticum chuanxiong, Salvia miltiorrhiza, Gentiana scabra, Sinapis alba, Poria cocos and Ginkgo biloba leaves, add them to the Chinese herbal medicine solution for soaking, then decoct and filter to obtain medicinal liquid II; S3. Take Polygonatum sibiricum, oyster shell, ginseng, Cynomorium songaricum, Cistanche deserticola, peeled Polygonum multiflorum, black wolfberry, raspberry, Cuscuta chinensis, Plantago asiatica and Ligustrum lucidum, soak them in rice water and dry them in the sun, grind them and add them to the Chinese herbal medicine solution to decoct and obtain medicine solution III. S4. Take prepared Aconitum carmichaelii, Rehmannia glutinosa, Lycium chinense root bark, Spatholobus suberectus, Angelica sinensis, Rehmannia glutinosa, Achyranthes bidentata and Citrus reticulata peel, add them to the herbal decoction and decoct. After filtration, obtain decoction IV. S5. Mix the above-mentioned medicinal liquid I, medicinal liquid II, medicinal liquid III and medicinal liquid IV, add borneol, decoct and filter to obtain Chinese medicine liquid; mix the Chinese medicine liquid into rice flour, ferment and bake to obtain Chinese herbal medicine koji. S6. Take sorghum, soak it, steam it, soak it again and drain it. Mix it with soaked and drained glutinous rice, steam it again and cool it. Add the above-mentioned Chinese herbal medicine koji and mix it. Saccharify it, then add flavoring, ferment it and distill it to obtain the Chinese herbal medicine koji wine with anti-cancer and health benefits.

[0024] In some embodiments of this application, the ratio of red ladybug, zebra beetle, white flower snake grass, centipede and wood apple in step S1 above is 1:(0.8-1.2):(1.8-2.2):(0.8-1.2):(0.8-1.2).

[0025] In some embodiments of this application, the ratio of Ligusticum chuanxiong, Salvia miltiorrhiza, Gentiana scabra, Sinapis alba, Poria cocos and Ginkgo biloba leaves in step S2 is 1:(0.7-1.0):(0.3-6):(0.3-0.6):(0.7-1.0)(0.8-1.2), and the ratio of Ligusticum chuanxiong to red ladybug in step S1 is (2-3):1.

[0026] In some embodiments of this application, the ratio of Polygonatum sibiricum, oyster shell, ginseng, Cynomorium songaricum, Cistanche deserticola, peeled Polygonum multiflorum, black wolfberry, raspberry, Cuscuta chinensis, Plantago asiatica, and Ligustrum lucidum in step S3 is 1:(0.7-1.0):(0.8-1.2):(0.7-1.0):(0.7-1.0)(0.7-1.0):(0.8-1.2):(0.5-0.8):(0.5-0.8):(0.5-0.8)(0.5-0.8), and the ratio of Polygonatum sibiricum to red ladybug in step S1 is (2-3):1.

[0027] In some embodiments of this application, the ratio of the above-mentioned processed aconite root, raw rehmannia root, lycium bark, spatholobus stem, angelica root, two-herb herb, achyranthes root, and dried tangerine peel is 1:(0.8-1.2):(0.8-1.2):(0.4-0.7):(0.4-0.7)(0.4-0.7):(0.4-0.7), and the ratio of processed aconite root to red ladybug in step S1 is (1-2):1.

[0028] In some embodiments of this application, the ratio of the amount of Chinese medicinal materials to the Chinese herbal medicine solution in steps S1-S4 above is 1:(3-8); the Chinese medicinal materials are obtained by boiling the following herbs in water: agastache, perilla, sweet peach, knotweed, lygodium japonicum, cyperus rotundus, verbena, agrimony, barley malt, plantain, sage, water sword grass, golden bamboo leaf, peach leaf, acorus calamus, horse chestnut, crape myrtle, rabbit ear fungus, and melon seed grass; the decoction time is 60-80 minutes.

[0029] Polygonum hydropiper has the effects of clearing heat and improving eyesight, strengthening the spleen and detoxifying, reducing swelling, regulating menstruation and nourishing the stomach; Agrimonia pilosa has the effects of stopping bleeding, treating malaria and dysentery, detoxifying, anti-inflammatory, analgesic, and anti-tumor; Rhizoma Cyathulae has the effects of clearing heat and detoxifying, dispelling wind and dampness, relieving cough and resolving phlegm, promoting blood circulation and removing blood stasis, and anti-inflammatory and antibacterial; Herba Smilax china can treat toothache caused by low immunity and internal heat, and has the effect of clearing heat and reducing fire; Acorus calamus has the effects of opening the orifices, refreshing the mind and improving intelligence, and resolving dampness and stimulating appetite; Peach leaves treat headaches, relieve itching, dispel wind and dampness, clear heat, kill insects and promote blood circulation; Bambusa textilis has the effects of clearing heat, quenching thirst and promoting diuresis; Scolopendra subspinipes has the effects of calming wind and relieving pain, clearing the meridians and relieving pain, attacking toxins and dispersing nodules, and anti-tumor. The herbs have antibacterial properties, can treat three types of malignant tumors, and have various antibacterial effects, enhance immunity, and promote blood circulation; Verbena has anti-inflammatory, analgesic, and detoxifying effects, and can treat boils, carbuncles, and rheumatic pain; Lygodium japonicum has heat-clearing, detoxifying, diuretic, wind-dispelling, dampness-removing, blood-activating, and menstrual-regulating effects; barley malt has diuretic and dampness-removing effects; Plantago asiatica has diuretic, blood acid-lowering, kidney-protecting, phlegm-removing, and vision-improving effects, and is used for symptoms such as red and swollen eyes caused by liver fire and cough and phlegm caused by lung heat; *Ligustrum lucidum* has wind-dispelling, lung-clearing, cough-relieving, swelling-reducing, pain-relieving, diuretic, antibacterial, anti-inflammatory, and antioxidant effects; peach leaves can treat headaches, kill bacteria, and relieve itching. These herbs are used to prepare medicinal guides.

[0030] In some embodiments of this application, the boiling time in step S5 is 20-40 minutes, the ratio of medicinal liquid to rice flour is 1:(2-5), the fermentation temperature is 22-26℃, and the fermentation time is 20-24 hours; the baking temperature is 28-36℃, and the baking time is 12-18 hours. The moisture content of the fermented herbal koji is 12-14%.

[0031] In some embodiments of this application, in step S6 above, the sorghum is first soaked in water at 60-70℃ for 24-26 hours, drained, and then steamed in a wooden jar for 30-40 minutes, followed by soaking in water for another 30 minutes; the ratio of sorghum to glutinous rice is (2-5):2; the second steaming time is 60 minutes, and when cooled to 35-38℃, Chinese herbal medicine starter is added; the amount of Chinese herbal medicine starter added is 0.3-0.6% of the grain raw material.

[0032] In some embodiments of this application, the saccharification humidity is 35-36 degrees, the saccharification time is 20-26 hours, the flavoring is licorice, fennel, galangal, and star anise, the amount of flavoring added is 0.1-0.2% of the grain raw material, the fermentation time is 12-20 days, and the fermentation temperature is 18-22 degrees.

[0033] In some embodiments of this application, the distillation is carried out using a traditional wooden still, heated to boiling over high heat, then distilled over medium heat to collect the middle part of the liquor, and then distilled over low heat to collect the last part of the liquor. Distillation is stopped when the alcohol content of the fraction is below 40 degrees.

[0034] The features and performance of this application will be further described in detail below with reference to the embodiments. Example 1

[0035] A method for preparing a traditional Chinese herbal liquor for cancer prevention, anti-cancer, and health maintenance includes the following steps: S1. Take the same weight of the following herbs: agastache, perilla, sweet peach, knotweed, sea lycopodium, cyperus, verbena, agrimony, barley malt, plantain, sandwort, water sword grass, golden bamboo leaf, peach leaf, acorus, horse chestnut, licorice root, rabbit ear wind, and melon rice grass. Add 15 times the amount of water and boil for 60 minutes to obtain the Chinese herbal medicine for later use. Take 180g of red ladybug, 180g of zebra beetle, 360g of white flower snake grass, 180g of centipede and 160g of wood apple seed, add 8 times the amount of Chinese herbal medicine solution and soak for 30 minutes, then decoct for 120 minutes, remove the black bubbles in the medicine solution, filter to obtain medicine solution I. S2. Take 500g of Ligusticum chuanxiong, 360g of Salvia miltiorrhiza, 180g of Gentiana scabra, 180g of Sinapis alba, 360g of Poria cocos and 500g of fresh Ginkgo biloba leaves, add 5 times the amount of Chinese herbal medicine solution, soak for 30 minutes and then decoct for 120 minutes and filter to obtain liquid II. S3. Take 500g of Polygonatum sibiricum, 366g of oyster shell, 500g of ginseng, 366g of Cynomorium songaricum, 366g of Cistanche deserticola, 366g of Polygonum multiflorum, 500g of black wolfberry, 300g of raspberry, 300g of Cuscuta chinensis, 300g of Plantago asiatica, and 300g of Ligustrum lucidum. After removing the outer skin of Polygonum multiflorum, soak it with the other ingredients in rice water for 20 minutes, drain it, and then dry it in the sun at high temperature for 7 days. Grind it into powder, add it to 6 times the amount of Chinese herbal medicine solution, and decoct for 20 minutes to obtain medicinal liquid III. S4. Take 306g of processed Aconitum carmichaelii (Chuanwu and Caowu), 366g of Rehmannia glutinosa, 366g of Lycium chinense root bark, 183g of Spatholobus suberectus, 183g of Angelica sinensis, 183g of Notopterygium incisum and Angelica pubescens, 183g of Achyranthes bidentata and Citrus reticulata peel, add 8 times the amount of Chinese herbal medicine solution, decoct for 20 minutes, filter to obtain liquid IV.

[0036] S5. Mix the above-mentioned medicinal liquids I, II, III and IV, add 183g of borneol, decoct for 30 minutes and filter to obtain the traditional Chinese medicine liquid; take 50kg of the traditional Chinese medicine liquid and mix it with 100kg of rice flour at 35℃, mix evenly, and put it into a fermentation room at 22-26℃ for 24 hours. The fermentation is successful when the koji temperature is 35℃. Bake the fermented koji at 40℃ for 15 hours until the moisture content is 13% to obtain the traditional Chinese medicine koji.

[0037] S6. Select sorghum (pure, 500 jin) and soak it in 65℃ water for 25 hours. After draining, steam it in a wooden jar for 40 minutes. Then, add water to the jar and soak for another 30 minutes. Drain the soaking water from the jar and drain it completely. Remove the sorghum from the jar and mix it with glutinous rice (soaked for 5-10 hours, 300 jin), drained and mixed with the soaked sorghum. Pour the mixture back into the jar and steam for 60 minutes (high temperature 80℃). Remove it and place it on a cooling bed to cool to 36℃. Sprinkle in Chinese herbal medicine twice (ratio 5 / 1000). Temperature 3 At 0℃, the chamber temperature is 25℃, the saccharification time is 24 hours, the saccharification humidity is 35 degrees, and the saccharification rate is 70% in summer and 85% in winter. At this time, the grain is removed from the chamber and cooled, and then licorice, fennel, galangal, and star anise are mixed in, with a total amount of 0.5% of the total grain. These ingredients enhance the aroma, sweetness, and color. The mixture is ground into powder and sprinkled into the grain after it is removed from the chamber. The grain is then placed in a fermentation tank at a temperature of 18℃ in summer and 22℃ in winter. After half a month, the grain is distilled (the middle and later sections of the liquor are taken, and the first and last sections are discarded). This process successfully produces a Chinese herbal liquor with anti-cancer, cancer-preventing, and health-promoting properties. Example 2

[0038] A method for preparing a traditional Chinese herbal liquor for cancer prevention, anti-cancer, and health maintenance includes the following steps: S1. Take the same weight of the following herbs: agastache, perilla, sweet peach, knotweed, sea lycopodium, cyperus, verbena, agrimony, barley malt, plantain, sandwort, water sword grass, golden bamboo leaf, peach leaf, acorus, horse chestnut, licorice root, rabbit ear wind, and melon rice grass. Add 15 times the amount of water and boil for 70 minutes to obtain the Chinese herbal medicine for later use. Take 183g of red ladybug, 183g of zebra beetle, 366g of white flower snake grass, 183g of centipede and 160g of wood apple seed, add 10 times the amount of Chinese herbal medicine solution and soak for 25 minutes, then decoct for 120 minutes, remove the black bubbles in the medicine solution, filter to obtain medicine solution I. S2. Take 500g of Ligusticum chuanxiong, 350g of Salvia miltiorrhiza, 183g of Gentiana scabra, 190g of Sinapis alba, 366g of Poria cocos and 450g of fresh Ginkgo biloba leaves, add 5 times the amount of Chinese herbal medicine solution, soak for 30 minutes and then decoct for 120 minutes and filter to obtain medicine solution II. S3. Take 500g of Polygonatum sibiricum, 350g of oyster shell, 490g of ginseng, 360g of Cynomorium songaricum, 360g of Cistanche deserticola, 360g of Polygonum multiflorum, 450g of black wolfberry, 310g of raspberry, 320g of Cuscuta chinensis, 300g of Plantago asiatica, and 300g of Ligustrum lucidum. After removing the outer skin of Polygonum multiflorum, soak it with the other ingredients in rice water for 20 minutes, drain it, and then dry it in the sun at high temperature for 7 days. Grind it into powder and add it to 6 times the amount of Chinese herbal medicine solution and decoct for 30 minutes to obtain medicine liquid III. S4. Take 300g of processed Aconitum carmichaelii (Chuanwu and Caowu), 350g of Rehmannia glutinosa, 350g of Lycium chinense root bark, 200g of Spatholobus suberectus, 200g of Angelica sinensis, 200g of Notopterygium incisum and Angelica pubescens, 200g of Achyranthes bidentata and 200g of Citrus reticulata peel, add 8 times the amount of Chinese herbal medicine solution, decoct for 20 minutes, filter to obtain liquid IV.

[0039] S5. Mix the above-mentioned medicinal liquids I, II, III and IV, add 150g of borneol, decoct for 30 minutes and filter to obtain the traditional Chinese medicine liquid; take 50kg of the traditional Chinese medicine liquid and mix it with 100kg of rice flour at 35℃, mix evenly, and put it into a fermentation room at 25℃ for 22 hours. The fermentation is successful when the koji temperature is 35℃. Bake the fermented koji at 40℃ for 16 hours until the moisture content is 13% to obtain the traditional Chinese medicine koji.

[0040] S6. Select 600 jin of pure sorghum and soak it in 65℃ water for 25 hours. After draining, steam it in a wooden jar for 40 minutes. Then, add water to the jar and soak for another 30 minutes. Drain the soaking water from the jar and drain it completely. Remove the sorghum from the jar and mix it with 400 jin of glutinous rice (soaked for 10 hours). Drain the rice and mix it with the soaked sorghum from the jar. Put the mixture back into the jar and steam for 60 minutes (high temperature 80℃). Remove the mixture and place it on a cooling bed. Cool it to 36℃ and sprinkle in Chinese herbal medicine twice (ratio 8 / 1000). The temperature is 30℃. The temperature in the fermentation chamber is 25℃, the saccharification time is 24 hours, the saccharification humidity is 35 degrees, and the saccharification rate is 70% in summer and 85% in winter. At this time, the grain is removed from the fermentation chamber and cooled. Then, licorice, fennel, galangal, and star anise are mixed in, with a total amount of 0.5% of the total grain. These ingredients are added to enhance the aroma, sweetness, and color. The mixture is ground into powder and sprinkled into the grain after fermentation. The grain is then placed in a fermentation tank at a temperature of 18℃ in summer and 22℃ in winter. After half a month, the grain is distilled (the middle and later sections of the liquor are taken, while the first and last sections are discarded). This process successfully produces a Chinese herbal liquor with anti-cancer, cancer-preventing, and health-promoting properties.

[0041] The herbal liquor prepared according to the embodiments of this application was tested, and the results are shown in Table 1. Table 1

[0042] As can be seen from the table, the liquor prepared by this process meets the relevant regulations.

[0043] The embodiments described above are some, but not all, of the embodiments of this application. The detailed description of the embodiments of this application is not intended to limit the scope of the claimed application, but merely to illustrate selected embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this application without inventive effort are within the scope of protection of this application.

Claims

1. A preparation method of a Chinese herbal medicine liquor for preventing and combating cancer and health preserving, characterized in that, It comprises the following steps: S1, take Hongniang worm, zebra worm, white flower snake grass, centipede and wood, add to the Chinese herbal medicine solution, soak, then filter to get the medicine liquid I after decocting; S2, take Sichuan fennel, salvia miltiorrhiza, gentian, white mustard seed, tuckahoe and ginkgo leaf, add to the Chinese herbal medicine solution, soak, then filter to get the medicine liquid II after decocting; S3, take Huangjing, oyster, ginseng, cassia, cistanche, peeled first wu, black medlar, raspberry, milkweed fruit, plantago seed and privet, soak in rice water, dry, grind, then add to the Chinese herbal medicine solution, decoct to get the medicine liquid III; S4, take the second preparation of black bear, raw land, skin, blood, angelica, two active, Huai niu knee and dried orange peel, add to the Chinese herbal medicine solution, decoct, then filter to get the medicine liquid IV; S5, mix the above medicine liquid I, medicine liquid II, medicine liquid III and medicine liquid IV, then add ice, decoct and filter to get the Chinese medicine liquid; Mix the Chinese medicine liquid into rice powder, ferment and bake to get the Chinese herbal medicine koji; S6, take sorghum, soak, cook, soak again and drain, then mix into soaked and drained glutinous rice, cook again, cool, add the above Chinese herbal medicine koji, mix, saccharify, then add flavoring agent, ferment and distill to get the Chinese herbal medicine koji wine for preventing and treating cancer.

2. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health maintenance according to claim 1, characterized in that, The ratio of Hongniang worm, zebra worm, white flower snake grass, centipede and wood in S1 is 1: (0.8-1.2): (1.8-2.2): (0.8-1.2): (0.8-1.2).

3. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, The ratio of Sichuan fennel, salvia miltiorrhiza, gentian, white mustard seed, tuckahoe and ginkgo leaf in S2 is 1: (0.7-1.0): (0.3-6): (0.3-0.6): (0.7-1.0) (0.8-1.2), and the ratio of Sichuan fennel to Hongniang worm in S1 is (2-3):

1.

4. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, The ratio of Huangjing, oyster, ginseng, cassia, cistanche, peeled first wu, black medlar, raspberry, milkweed fruit, plantago seed and privet in S3 is 1: (0.7-1.0): (0.8-1.2): (0.7-1.0): (0.7-1.0) (0.7-1.0): (0.8-1.2): (0.5-0.8): (0.5-0.8): (0.5-0.8) (0.5-0.8), and the ratio of Huangjing to Hongniang worm in S1 is (2-3):

1.

5. The method of claim 1, wherein the Chinese herbal medicine liquor is prepared by the following steps: 1) mixing the Chinese herbal medicine with the liquor; 2) fermenting the mixture; 3) filtering the fermented mixture; 4) adding the filtered fermented mixture into the liquor; and 5) mixing the filtered fermented mixture with the liquor. The ratio of the second preparation of black bear, raw land, skin, blood, angelica, two active, Huai niu knee and dried orange peel is 1: (0.8-1.2): (0.8-1.2): (0.4-0.7): (0.4-0.7) (0.4-0.7): (0.4-0.7), and the ratio of the second preparation of black bear to Hongniang worm in S1 is (1-2):

1.

6. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, The ratio of Chinese herbal medicine to Chinese herbal medicine solution in S1-S4 is 1: (3-8); the Chinese herbal medicine is prepared by decocting alisma, perilla, sweet water peach, polygonum, sea golden sand grass, rhizoma cyperi, verbena, horsetail, barley malt, plantago, clear sand grass, water sword grass, gold bamboo leaf, peach leaf, alocasia, horse, June cold, rabbit ear wind, melon seed and water; the decocting time is 60-80 min.

7. The method for preparing a traditional Chinese herbal liquor for cancer prevention, anti-cancer, and health maintenance according to claim 1, characterized in that, The boiling time in the S5 step is 20-40 min, the ratio of the medicinal liquid to the rice powder is 1:(2-5), the fermentation temperature is 22-26°C, the fermentation time is 20-24 h, the baking temperature is 28-36°C, and the baking time is 12-18 h. The moisture content of the Chinese herbal medicinal koji after fermentation is 12-14%.

8. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, In the S6 step, the sorghum is soaked in water at 60-70°C for 24-26 h, drained, and then cooked in a wooden barrel for 30-40 min, and then water is added to the barrel and soaked for 30 min. The ratio of the sorghum to the glutinous rice is (2-5):

2. The second cooking time is 60 min, and the Chinese herbal medicinal koji is added when the temperature is cooled to 35-38°C. The added amount of the Chinese herbal medicinal koji is 0.3-0.6% of the grain raw materials.

9. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, The saccharification humidity is 35-36 degrees, the saccharification time is 20-26 h, the flavoring agent is licorice, fennel, three-nai, and star anise, the added amount of the flavoring agent is 0.1-0.2% of the grain raw materials, the fermentation time is 12-20 days, and the fermentation temperature is 18-22°C.

10. The method for preparing a traditional Chinese medicine liquor for cancer prevention, anti-cancer and health preservation according to claim 1, characterized in that, The distillation is performed by using a traditional wooden distillation retort. The distillation is performed by heating to boiling with a strong fire, then distilling with a medium fire, taking the middle section of the wine, then distilling with a weak fire, taking the later section of the wine, and stopping the distillation when the distillate alcohol content is lower than 40 degrees.

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