Speed-controllable meat hammering device suitable for low-temperature food processing
By designing a controllable-speed meat pounding device suitable for low-temperature food processing, a motor-driven transmission system and a lifting structure are used to achieve uniform pounding of meat, solving the problem of low efficiency in traditional manual pounding, improving production efficiency and meat texture, and extending the life of the device.
Patent Information
- Application Number
- CN202610225049.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-02-25
- Publication Date
- 2026-04-10
AI Technical Summary
Traditional beef ball processing relies on manual pounding, resulting in high labor intensity for workers, low production efficiency, difficulty in increasing daily output, and impact on enterprise profits.
Design a controllable-speed meat pounding device suitable for low-temperature food processing. The device uses a motor-driven transmission system to drive the hammer handle and rotating disc. Combined with a lifting structure and an adjustment structure, it can achieve uniform pounding of meat and controllable force, avoiding direct impact of the hammer head on the meat tray and extending the device's lifespan.
This process achieves uniform pounding of meat, improves production efficiency, reduces labor intensity for workers, extends the service life of the equipment, and enhances the tenderness of the meat and the quality of the finished product.