Health-care mulberry wine

Abstract

The health-care mulberry wine is prepared from the following raw materials: 40 parts of mulberries, 15 parts of Chinese wolfberry fruits, 10 parts of cynomorium songaricum, 10 parts of maca, 10 parts of herba cistanche, 6 parts of herba epimedii, 6 parts of semen cuscutae, 5 parts of raspberries, 5 parts of rhizoma polygonati, 10 parts of honey and 800 parts of baijiu, and has the beneficial effects that the raw materials capable of tonifying kidney yang, nourishing kidney yin, securing essence, reducing urination and enhancing physical strength are accurately matched to form a complete conditioning system; multi-aspect synergistic interaction is realized, and the male body function is comprehensively improved; advanced technologies such as superfine grinding are adopted in the preparation process, links such as fermentation are strictly controlled, the dissolution rate of effective components is effectively increased, and the product quality and stability are guaranteed. The raw materials are all natural plants, are free of chemically synthesized additives, and are safe and free of side effects through experimental verification; by means of honey addition and reasonable blending, the wine is rich in fruity flavor and mellow in taste, and the drinking experience of consumers is greatly improved.

Description

Technical Field

[0001] This invention relates to the field of health wine technology, specifically to a health mulberry wine. Background Technology

[0002] With the fast pace of life and increasing life pressure, more and more men are facing problems such as decreased sexual function and physical fatigue. While traditional drug treatments can alleviate symptoms to some extent, they may have side effects and pose potential threats to health. Therefore, there is an urgent need in the market for a natural, safe, and effective health product to improve male function. Mulberries, sweet and sour in taste, and cold in nature, enter the heart, liver, and kidney meridians. They have the effects of nourishing yin and blood, promoting body fluids and moistening dryness, and have been widely used in traditional medicine to regulate the body. Modern research shows that mulberries are rich in various nutrients and bioactive substances, such as polysaccharides, flavonoids, and anthocyanins, which have many benefits for human health. However, while mulberry wine alone has certain health benefits, its effect on improving male function is limited. Summary of the Invention

[0003] To address the aforementioned technical problems, this invention provides a health-promoting mulberry wine. Through the rational combination of various raw materials, the synergistic effect of each raw material is fully utilized, which can effectively improve male sexual dysfunction and physical fatigue.

[0004] To solve the above-mentioned technical problems, the technical solution provided by the present invention is as follows: a health-preserving mulberry wine, comprising the following raw materials: 40 parts mulberry, 15 parts wolfberry, 10 parts Cynomorium songaricum, 10 parts maca, 10 parts Cistanche deserticola, 6 parts Epimedium, 6 parts Cuscuta chinensis, 5 parts raspberry, 5 parts Polygonatum sibiricum, 10 parts honey, and 800 parts white wine.

[0005] As an improvement, the *Cistanche deserticola* has the effects of tonifying kidney yang and replenishing essence and blood, which can enhance male kidney yang, improve sexual function, and alleviate problems such as soreness and weakness of the waist and knees and decreased sexual function caused by insufficient kidney yang; the *Cistanche deserticola* warms and tonifies kidney yang, and can also moisten the intestines and promote bowel movements, regulate the function of the male reproductive system, enhance physical strength and energy, and has a positive effect on improving male sexual dysfunction; the *Epimedium brevicornu* tonifies the kidney and strengthens yang, strengthens tendons and bones, can promote androgen secretion, enhance libido and erectile function, and is a commonly used Chinese herbal medicine for improving male sexual function.

[0006] As an improvement, the mulberry nourishes yin and blood, generates fluids and moistens dryness, providing basic nutrition to the body, replenishing kidney yin, and when combined with kidney-yang tonifying ingredients, achieves yin-yang balance, improving symptoms such as weakness and fatigue caused by kidney yin deficiency; the wolfberry nourishes the liver and kidneys, benefits essence and improves eyesight, and can enhance the body's immunity, working synergistically with mulberry to enhance the yin-nourishing effect, playing an important role in the health of the male reproductive system; the polygonatum tonifies qi and nourishes yin, can regulate bodily functions, enhance physical constitution, and when combined with other yin-nourishing ingredients, provides a good physical foundation for improving male function.

[0007] As an improvement, the dodder seed nourishes the liver and kidneys, strengthens essence and reduces urination, which helps improve the function of the male reproductive system, improves sperm quality, and has a certain conditioning effect on symptoms such as nocturnal emission and premature ejaculation; the raspberry has the effects of strengthening essence and reducing urination, nourishing the kidneys and liver, which can enhance the function of the reproductive system, improve male sexual function, and improve problems such as frequent urination and urgency.

[0008] As an improvement, the maca mentioned above is rich in various alkaloids, which can regulate endocrine function, enhance physical strength and sexual function, relieve physical fatigue, and improve men's energy and vitality in daily life and work.

[0009] As an improvement, the honey not only has certain nourishing effects, but also adjusts the taste and flavor of the wine, making the health-promoting mulberry wine more mellow and sweet, improving the palatability of the product, and making it easier for consumers to drink; the white wine, as a solvent, can dissolve the effective components in the raw materials, while giving the product the characteristics of wine, promoting the absorption of effective components, and participating in the formation of flavor substances during fermentation and aging.

[0010] As an improvement, the preparation method includes the following steps: Step 1: Raw material pretreatment: Select mulberries, wolfberries, Cynomorium songaricum, maca, Cistanche deserticola, Epimedium, Cuscuta chinensis, raspberries, and Polygonatum sibiricum separately, remove insect-infested and spoiled parts, rinse with running water 3-5 times, and place in a cool and ventilated place to dry, so that the moisture content of the raw materials is controlled at 10%-15% after drying; Step 2, Grinding process: Put the dried raw materials into an ultra-fine pulverizer and grind them until they can pass through a 100-120 mesh sieve; Step 3, Mixing and soaking: Pour the crushed raw materials, honey, and white wine into a stainless steel fermentation tank, stir with a mechanical stirrer for minutes, and then seal the fermentation tank; Step 4, temperature-controlled fermentation: Place the fermentation tank in a constant temperature and humidity environment of 22-24℃ and 60%-70% for fermentation. The fermentation time is 45-55 days. During the fermentation process, turn on the stirrer every 2-3 days to stir. Step 5, Multi-stage filtration: After fermentation, coarse filtration is first performed using a filter screen, followed by fine filtration using a plate and frame filter press with the filtration pressure controlled at 0.3-0.5 MPa, and finally sterilization filtration is performed using a microporous membrane. Step 6: Aging and blending: Transfer the filtered wine to a ceramic wine jar, seal it, and place it in a cool, dark place to age for 2-3 months. Add purified water to adjust the alcohol content according to taste. Step 7, Filling and Sterilization: Fill the prepared health mulberry wine into glass bottles that have undergone high-temperature sterilization. Use pasteurization to sterilize at 60-65℃ for 20-30 minutes. After cooling, label and package.

[0011] The advantages of this invention compared to existing technologies are as follows: By precisely combining ingredients that tonify kidney yang, nourish kidney yin, strengthen essence and reduce urination, and enhance physical strength, a complete conditioning system is formed, achieving synergistic effects in multiple aspects and comprehensively improving male physical function; the preparation process adopts advanced technologies such as ultra-micro pulverization, strictly controlling fermentation and other processes to effectively improve the dissolution rate of effective ingredients and ensure product quality and stability; the raw materials are all natural plants, without any chemically synthesized additives, and have been experimentally verified to be safe and without side effects; with the addition of honey and reasonable blending, the wine has a rich fruity aroma and mellow taste, greatly enhancing the consumer's drinking experience. Detailed Implementation

[0012] To make the objectives, technical solutions, and technical effects of this invention clearer, specific embodiments of this invention are described below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

[0013] A health-promoting mulberry wine comprises the following ingredients: 40 parts mulberry, 15 parts wolfberry, 10 parts Cynomorium songaricum, 10 parts maca, 10 parts Cistanche deserticola, 6 parts Epimedium, 6 parts Cuscuta chinensis, 5 parts raspberry, 5 parts Polygonatum sibiricum, 10 parts honey, and 800 parts white wine.

[0014] Cynomorium songaricum has the effects of tonifying kidney yang and replenishing essence and blood. It can enhance the yang energy of the male kidneys, improve sexual function, and alleviate problems such as soreness and weakness of the waist and knees and decreased sexual function caused by insufficient kidney yang. Cistanche deserticola warms and tonifies kidney yang, while also moistening the intestines and relieving constipation. It can regulate the function of the male reproductive system, enhance physical strength and energy, and has a positive effect on improving male sexual dysfunction. Epimedium brevicornu tonifies the kidneys and strengthens yang, strengthens tendons and bones, promotes the secretion of androgens, enhances libido and erectile function, and is a commonly used Chinese herbal medicine for improving male sexual function.

[0015] Mulberries nourish yin and blood, promote body fluid production and moisten dryness, providing basic nutrition for the body, replenishing kidney yin, and when combined with kidney-yang tonifying ingredients, achieving yin-yang balance and improving symptoms such as weakness and fatigue caused by kidney yin deficiency; Goji berries nourish the liver and kidneys, benefit essence and improve eyesight, and can enhance the body's immunity, working synergistically with mulberries to enhance the yin-nourishing effect, playing an important role in the health of the male reproductive system; Polygonatum sibiricum replenishes qi and nourishes yin, can regulate bodily functions, enhance physical constitution, and when combined with other yin-nourishing ingredients, provides a good physical foundation for improving male function.

[0016] Cuscuta chinensis nourishes the liver and kidneys, strengthens essence and reduces urination, helps improve the function of the male reproductive system, improves sperm quality, and has a certain conditioning effect on symptoms such as nocturnal emission and premature ejaculation; Rubus idaeus has the effects of strengthening essence and reducing urination, nourishing the kidneys and liver, can enhance the function of the reproductive system, improve male sexual function, and improve problems such as frequent urination and urgency.

[0017] Maca is rich in various alkaloids, which can regulate endocrine function, enhance physical strength and sexual function, relieve physical fatigue, and improve men's energy and vitality in daily life and work.

[0018] Honey not only has certain nourishing effects, but it can also adjust the taste and flavor of wine, making the health-promoting mulberry wine taste more mellow and sweet, improving the palatability of the product and making it easier for consumers to drink; Baijiu, as a solvent, can dissolve the effective components in the raw materials, while giving the product the characteristics of wine, promoting the absorption of effective components, and participating in the formation of flavor substances during fermentation and aging.

[0019] The preparation method includes the following steps: Mulberry, wolfberry, Cynomorium songaricum, maca, Cistanche deserticola, Epimedium, Cuscuta chinensis, raspberry, and Polygonatum sibiricum are selected separately, removing insect-infested and spoiled parts. They are rinsed 3-5 times with running water and then air-dried in a cool, ventilated place until the moisture content of the raw materials is controlled at 10%-15%. The dried raw materials are then put into an ultra-fine pulverizer and pulverized until they can pass through a 100-120 mesh sieve. The pulverized raw materials, along with honey and white wine, are poured into a stainless steel fermentation tank and stirred for minutes using a mechanical stirrer. The fermentation tank is then sealed. The fermentation tank is placed in a constant temperature and humidity environment at 22-24℃ and 60%-70% for fermentation. The fermentation process takes 45-55 days. During fermentation, the agitator is turned on every 2-3 days. After fermentation, the wine is first coarsely filtered through a screen, then finely filtered through a plate and frame filter press at a pressure of 0.3-0.5 MPa, and finally sterilized using a microporous membrane. The filtered wine is then transferred to a ceramic wine jar, sealed, and aged in a cool, dark place for 2-3 months. Depending on the desired taste, purified water is added to adjust the alcohol content. The prepared health-promoting mulberry wine is then bottled into sterilized glass bottles and pasteurized at 60-65°C for 20-30 minutes. After cooling, the bottles are labeled and packaged.

[0020] When using, drink 1-2 times a day, each time with a dosage of 30-50 ml. You can choose to drink a small amount with dinner or half an hour before bedtime. It can help relax your mind and body and help exert its health benefits. First-time users can start with a small amount and gradually adjust to the recommended dosage after the body adapts.

[0021] The present invention and its embodiments have been described above. This description is not restrictive and is merely one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A health-promoting mulberry wine, characterized in that, The ingredients include: 40 parts mulberry, 15 parts wolfberry, 10 parts Cynomorium songaricum, 10 parts maca, 10 parts Cistanche deserticola, 6 parts Epimedium, 6 parts Cuscuta chinensis, 5 parts raspberry, 5 parts Polygonatum sibiricum, 10 parts honey, and 800 parts white wine.

2. The health-promoting mulberry wine according to claim 1, characterized in that, The *Cistanche deserticola* has the effects of tonifying kidney yang and replenishing essence and blood. It can enhance male kidney yang, improve sexual function, and alleviate problems such as lower back and knee weakness and decreased sexual function caused by insufficient kidney yang. The *Cistanche deserticola* warms and tonifies kidney yang, while also moistening the intestines and relieving constipation. It can regulate the function of the male reproductive system, enhance physical strength and energy, and has a positive effect on improving male sexual dysfunction. The *Epimedium* tonifies the kidney and strengthens yang, strengthens tendons and bones, promotes androgen secretion, enhances libido and erectile function, and is a commonly used Chinese medicinal material for improving male sexual function.

3. The health-promoting mulberry wine according to claim 1, characterized in that, The mulberry nourishes yin and blood, generates fluids and moistens dryness, providing basic nutrition to the body, replenishing kidney yin, and when combined with kidney-yang tonifying ingredients, achieves yin-yang balance, improving symptoms such as weakness and fatigue caused by kidney yin deficiency; the wolfberry nourishes the liver and kidneys, benefits essence and improves eyesight, and can enhance the body's immunity, working synergistically with mulberry to enhance the yin-nourishing effect, playing an important role in the health of the male reproductive system; the polygonatum tonifies qi and nourishes yin, can regulate bodily functions, enhance physical constitution, and when combined with other yin-nourishing ingredients, provides a good physical foundation for improving male function.

4. The health-promoting mulberry wine according to claim 1, characterized in that, The dodder seed nourishes the liver and kidneys, strengthens essence and reduces urination, which helps improve the function of the male reproductive system, improves sperm quality, and has a certain conditioning effect on symptoms such as nocturnal emission and premature ejaculation; the raspberry has the effects of strengthening essence and reducing urination, nourishing the kidneys and liver, which can enhance the function of the reproductive system, improve male sexual function, and improve problems such as frequent urination and urgency.

5. The health-promoting mulberry wine according to claim 1, characterized in that, Maca, rich in various alkaloids, can regulate endocrine function, enhance physical strength and sexual function, relieve physical fatigue, and improve men's energy and vitality in daily life and work.

6. The health-promoting mulberry wine according to claim 1, characterized in that, The honey not only has certain nourishing effects, but also adjusts the taste and flavor of the wine, making the health-promoting mulberry wine more mellow and sweet, improving the palatability of the product, and making it easier for consumers to drink; the white wine, as a solvent, can dissolve the effective components in the raw materials, while giving the product the characteristics of wine, promoting the absorption of effective components, and participating in the formation of flavor substances during fermentation and aging.

7. The health-promoting mulberry wine according to claim 1, characterized in that, The preparation method includes the following steps: Step 1: Raw material pretreatment: Select mulberries, wolfberries, Cynomorium songaricum, maca, Cistanche deserticola, Epimedium, Cuscuta chinensis, raspberries, and Polygonatum sibiricum separately, remove insect-infested and spoiled parts, rinse with running water 3-5 times, and place in a cool and ventilated place to dry, so that the moisture content of the raw materials is controlled at 10%-15% after drying; Step 2, Grinding process: Put the dried raw materials into an ultra-fine pulverizer and grind them until they can pass through a 100-120 mesh sieve; Step 3, Mixing and soaking: Pour the crushed raw materials, honey, and white wine into a stainless steel fermentation tank, stir with a mechanical stirrer for minutes, and then seal the fermentation tank; Step 4, temperature-controlled fermentation: Place the fermentation tank in a constant temperature and humidity environment of 22-24℃ and 60%-70% for fermentation. The fermentation time is 45-55 days. During the fermentation process, turn on the stirrer every 2-3 days to stir. Step 5, Multi-stage filtration: After fermentation, coarse filtration is first performed using a filter screen, followed by fine filtration using a plate and frame filter press with the filtration pressure controlled at 0.3-0.5 MPa, and finally sterilization filtration is performed using a microporous membrane. Step 6: Aging and blending: Transfer the filtered wine to a ceramic wine jar, seal it, and place it in a cool, dark place to age for 2-3 months. Add purified water to adjust the alcohol content according to taste. Step 7, Filling and Sterilization: Fill the prepared health mulberry wine into glass bottles that have undergone high-temperature sterilization. Use pasteurization to sterilize at 60-65℃ for 20-30 minutes. After cooling, label and package.