Traditional Chinese medicine composition infused with yellow rice wine and capable of nourishing liver, tonifying kidney, warming yang and consolidating foundation and preparation method of traditional Chinese medicine composition

Abstract

The invention discloses a yellow rice wine infused traditional Chinese medicine composition for nourishing liver, tonifying kidney, warming yang and consolidating body resistance and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine health care. The composition comprises the following components in parts by weight: 1-20 parts of astragalus membranaceus, 20-50 parts of cistanche, 10-20 parts of semen cuscutae, 1-3 parts of coptis chinensis and pure grain yellow wine. The traditional Chinese medicine composition is scientific and reasonable in formula and accurate in proportion, the herba cistanche serves as the monarch, the radix astragali serves as the minister, the semen cuscutae serves as the assistant and the rhizoma coptidis serves as the guide, all the components act synergistically, and the traditional Chinese medicine composition has the effects of nourishing the liver, tonifying the kidney, warming yang and consolidating the foundation and can improve the symptoms of cold hands and feet, poor sleep, deficiency of kidney qi of men and women, soreness of waist, weakness, lassitude, intolerance of cold, deficiency of yang qi and the like in a targeted mode; pure-grain yellow wine is adopted for brewing, the medicine effect is fully released, the taste is slightly bitter, and the medicine is suitable for taking, safe and free of side effects; the effects of consolidating basis and conditioning body can be achieved by drinking a small amount of the beverage for a long time, and the beverage has good popularization and application value.

Description

Technical Field

[0001] This invention relates to the field of traditional Chinese medicine health care technology, and in particular to a combination of traditional Chinese medicines soaked in rice wine that nourishes the liver, tonifies the kidneys, warms the yang, and strengthens the body, as well as its preparation method. Background Technology

[0002] With the fast pace of modern life, people are often in a state of staying up late, sitting for long periods, eating irregularly, and experiencing high levels of stress. Coupled with factors such as aging and unbalanced work and rest schedules, liver and kidney deficiency and insufficient Yang energy have become common sub-health problems. This is especially true among men, who frequently experience symptoms such as insufficient kidney Qi, cold hands and feet, poor sleep quality, lower back pain and weakness, lethargy, and aversion to cold, which seriously affect their quality of life and physical health.

[0003] Traditional Chinese medicine theory holds that the liver stores blood and the kidneys store essence; the liver and kidneys share a common origin, and essence and blood mutually generate each other. Yang energy is the driving force of human life activities; insufficient yang energy leads to aversion to cold, poor blood circulation, and liver and kidney deficiency, resulting in lower back and knee weakness, lethargy, and sleep disorders. Currently, there are many types of Chinese herbal preparations on the market for regulating the liver and kidneys and replenishing yang energy, mainly including decoctions, pills, and capsules. However, decoctions are cumbersome to prepare and have a bitter taste, while pills and capsules have a slow release of their medicinal effects. Furthermore, some preparations contain added chemical components, which may cause side effects with long-term use, raising concerns about safety.

[0004] Yellow rice wine, a traditional Chinese fermented beverage, is warm in nature and has a sweet and bitter taste. It is believed to invigorate blood circulation, warm the meridians, dispel cold, and aid in the absorption of medicines, making it an ideal carrier for preparing traditional Chinese medicine. Its various amino acids, polysaccharides, vitamins, and other nutrients can synergistically enhance the therapeutic effects of the herbs. While some yellow rice wine products are available for infusing traditional Chinese medicine, most have unreasonable formulations, either focusing on tonifying the kidneys while neglecting liver nourishment, or excessively warming the yang, leading to internal heat. Furthermore, they suffer from insufficient release of medicinal effects, non-standardized preparation processes, and a lack of targeted application, failing to meet the precise conditioning needs of individuals with liver and kidney deficiency and insufficient yang energy. In particular, there is a lack of specialized preparation compositions for men with kidney deficiency, cold hands and feet, and poor sleep.

[0005] Therefore, this invention proposes a scientifically formulated and precisely proportioned traditional Chinese medicine composition and its preparation method, which focuses on nourishing the liver and kidneys, warming yang and consolidating the foundation. It can specifically improve symptoms such as cold hands and feet, poor sleep, male kidney deficiency, and lower back pain and weakness. Furthermore, it is prepared by soaking in pure grain rice wine, which ensures full release of medicinal effects, suitable taste, safety and no side effects, and simple and easy preparation process. Summary of the Invention

[0006] The purpose of this invention is to overcome the shortcomings of existing traditional Chinese medicine preparations for regulating the liver and kidneys and warming the yang, such as poor taste, slow release of efficacy, unreasonable formulation, weak targeting, and insufficient safety. This invention provides a traditional Chinese medicine composition for nourishing the liver and kidneys, warming the yang, and strengthening the body, prepared by soaking the herbs in rice wine, along with its preparation method. This composition has a scientific formulation and precise proportions. Using pure grain rice wine as the soaking carrier, it can fully release the efficacy of the traditional Chinese medicine, specifically improving symptoms such as cold hands and feet, poor sleep, male kidney deficiency, lower back pain and weakness, lethargy, aversion to cold, and insufficient yang. Furthermore, it has a pleasant taste, is safe with no side effects, has a simple preparation process, and low cost. It is suitable for small-dose, long-term consumption to strengthen the body and replenish vital energy. Long-term use can effectively regulate the body and enhance human immunity.

[0007] To achieve the above objectives, the present invention adopts the following technical solution: A traditional Chinese medicine composition for nourishing the liver and kidneys, warming yang and consolidating the foundation, comprising the following traditional Chinese medicine raw materials by weight: Astragalus membranaceus 1-20 parts, Cistanche deserticola 20-50 parts, Cuscuta chinensis 10-20 parts, Coptis chinensis 1-3 parts, and pure grain rice wine as a carrier for brewing.

[0008] Furthermore, the weight ratio of the Chinese medicinal materials is as follows: Astragalus membranaceus 5-15 parts, Cistanche deserticola 30-40 parts, Cuscuta chinensis 12-18 parts, and Coptis chinensis 1.5-2.5 parts.

[0009] Furthermore, the weight ratio of the Chinese herbal raw materials is as follows: 10 parts Astragalus membranaceus, 40 parts Cistanche deserticola, 10 parts Cuscuta chinensis, and 2 parts Coptis chinensis.

[0010] Furthermore, the alcohol content of the pure grain rice wine is 12-18 degrees, and it is made from one or more of glutinous rice, rice, and millet through traditional fermentation.

[0011] Furthermore, the Astragalus membranaceus is the dried root of Astragalus membranaceus or Astragalus mongholicus, the Cistanche deserticola is the dried fleshy stem with scales of Cistanche deserticola or Cistanche tubulosa, the Cuscuta chinensis is the dried mature seed of Cuscuta chinensis, and the Coptis chinensis is the dried rhizome of Coptis chinensis, Coptis triangularis, or Coptis chinensis.

[0012] A method for preparing a traditional Chinese medicine composition soaked in rice wine that nourishes the liver and kidneys, warms yang, and strengthens the body includes the following steps: S1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis and Coptis chinensis that meet the standards, remove impurities and non-medicinal parts, rinse with clean water, air dry in a cool and ventilated place, pulverize into 80-100 mesh powder, and sieve to remove coarse residue. S2. Mixing and preparing materials: According to the weight ratio, put each Chinese herbal powder into a sterile container, stir evenly, and obtain mixed Chinese herbal powder; S3. Soaking in rice wine: Put the mixed Chinese herbal powder into a sealed soaking container, add 8 to 12 times the total weight of the mixed Chinese herbal powder in pure grain rice wine, stir well, seal, and place in a cool and ventilated place at 15 to 25°C for soaking for no less than 40 days, stirring once every 7 to 10 days during the period. S4. Filtration and clarification: After the brewing is completed, filter with sterile gauze 2 to 3 times to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. S5. Sterilization and Packaging: Sterilize the filtrate at a low temperature of 60-70℃ for 30-40 minutes, cool it to room temperature, and then put it into a sterile sealed container and seal it to obtain the finished product.

[0013] Furthermore, in step 1, the moisture content of the dried Chinese medicinal materials is controlled at 8-12%.

[0014] Furthermore, in step 3, the brewing container is a ceramic container or a glass container.

[0015] Furthermore, in step 5, the sterile sealed container is a brown glass bottle.

[0016] The traditional Chinese medicine composition of this invention is based on the TCM principle of "nourishing the liver and tonifying the kidneys, warming yang and consolidating the foundation." The formulation is scientifically sound, with each component working synergistically and complementing each other. Specific effects are as follows: Cistanche deserticola: It is sweet and salty in taste, warm in nature, and enters the kidney and large intestine meridians. It has the effects of tonifying kidney yang, nourishing essence and blood, and moistening the intestines to relieve constipation. As the principal herb in this composition, it is used in the largest amount and can specifically replenish the body's yang energy, improve symptoms such as fear of cold, cold hands and feet, and male kidney deficiency caused by insufficient kidney yang, while nourishing essence and blood and providing sufficient nutritional support for the liver and kidneys. Its warm but not drying properties make it suitable for long-term use and will not cause internal heat. Astragalus: It is sweet in taste and slightly warm in nature. It enters the spleen and lung meridians. It has the effects of tonifying qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, and generating fluids and nourishing blood. As an assistant herb, it can assist Cistanche deserticola in warming yang and tonifying qi, enhancing the body's vital energy, improving symptoms such as lower back pain, weakness, and lethargy. At the same time, it promotes the circulation of qi and blood, helps the absorption of effective components of Chinese medicine, and enhances the overall conditioning effect. Its qi-tonifying effect can make up for the qi and blood deficiency caused by liver and kidney deficiency. Together with Cistanche deserticola, it can achieve both warming yang and tonifying qi. Cuscuta seed: sweet in taste and warm in nature, it enters the liver, kidney and spleen meridians. It has the effects of tonifying the liver and kidney, consolidating essence and reducing urination, improving eyesight and stopping diarrhea. As an adjuvant, it can nourish the yin of the liver and kidney. When combined with Cistanche deserticola and Astragalus membranaceus, it can achieve "tonifying yang without harming yin, and nourishing yin without hindering yang". It can specifically improve symptoms such as soreness and weakness of the waist and knees and poor sleep caused by deficiency of liver and kidney. At the same time, it can enhance the effect of the combination in nourishing the liver and tonifying the kidney, assist in regulating the deficiency of kidney qi in men, and consolidate the conditioning effect. Coptis chinensis: bitter in taste and cold in nature, it enters the heart, liver, stomach and large intestine meridians. It has the effects of clearing heat and drying dampness, purging fire and detoxifying. As an adjuvant, it is used in the smallest amount, which can restrain the warming nature of Cistanche deserticola, Astragalus membranaceus and Cuscuta chinensis, and avoid the symptoms of internal heat caused by long-term use. At the same time, its bitterness can adjust the taste of the whole composition, so that the soaked rice wine has a slightly bitter taste, which has the coordination of medicinal effect and taste. Moreover, the heat-clearing effect of Coptis chinensis can help improve the internal heat caused by insufficient yang qi and poor blood circulation, and achieve the balance of cold and heat. Pure grain rice wine: As a brewing carrier, it can not only dissolve the effective components in Chinese medicine raw materials and promote the release of medicinal effects, but also has its own effects of promoting blood circulation, warming the meridians and dispelling cold. It can work synergistically with the Chinese medicine components to further enhance the effects of nourishing the liver and kidneys, warming yang and consolidating the foundation. At the same time, it can alleviate the bitter taste of Chinese medicine, making the combination more acceptable to the human body and suitable for long-term small-amount consumption.

[0017] The beneficial effects of this invention are as follows: 1. The formula is scientifically sound, precisely proportioned, and highly targeted: Based on the TCM principle of "nourishing the liver and kidneys, warming yang and consolidating the foundation," this invention uses Cistanche deserticola as the chief ingredient, Astragalus membranaceus as the assistant ingredient, Cuscuta chinensis as the adjuvant ingredient, and Coptis chinensis as the guiding ingredient. The combination is rigorous, and the components work synergistically to replenish yang energy, nourish the liver and kidneys, and restrain the warming nature to prevent internal heat. It specifically improves symptoms such as cold hands and feet, poor sleep, male kidney deficiency, lower back pain and weakness, lethargy, aversion to cold, and insufficient yang energy. It is especially suitable for long-term conditioning for people with liver and kidney deficiency and insufficient yang energy, solving the problems of insufficient targeting and unreasonable formulation of existing products.

[0018] 2. Full release of medicinal efficacy and significant conditioning effect: Using pure grain rice wine as the brewing carrier, the warm properties of rice wine work synergistically with the Chinese medicine ingredients to fully dissolve the effective components in the Chinese medicine, promote the release of medicinal efficacy, and enhance the conditioning effect. At the same time, the standardized brewing process and sufficient brewing time ensure that the effective components of Chinese medicine are fully dissolved. Compared with traditional decoctions and pills, the medicinal efficacy is released faster and more fully. Moreover, long-term consumption in small amounts can achieve the purpose of strengthening the body's foundation and gradually conditioning the body, avoiding the side effects of Western medicine or strong Chinese medicine.

[0019] 3. Safe and without side effects: All the Chinese herbal raw materials in the composition of this invention are natural Chinese medicinal materials that meet the pharmacopoeia standards. The pure grain rice wine has no additives or chemical components. It is safe and has no side effects when taken for a long time. It can improve kidney yang deficiency in both men and women. It is suitable for all types of people who meet the applicable population to drink in small amounts for a long time.

[0020] 4. Simple preparation process, low cost, and easy to promote: The preparation method of this invention has simple steps, does not require complicated equipment and complicated processes, the raw materials are readily available and the cost is low, making it suitable for large-scale production. It can also be used for home preparation, is easy to operate, can meet the needs of different groups of people, is easy to promote and apply, and has good market prospects.

[0021] 5. This health-preserving wine is made using traditional family methods. It is made with genuine ingredients, no additives, and no blending. It is soaked in pure grain rice wine for more than 40 days, ensuring sufficient medicinal effects and a fermented taste. It is suitable for people with lower back pain, fatigue, lethargy, aversion to cold, and insufficient Yang energy. Drinking small amounts regularly can strengthen the body and regulate the body with peace of mind. Attached Figure Description

[0022] To more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of the present invention and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained based on these drawings without creative effort.

[0023] Figure 1 This is a flowchart of the preparation method of the present invention. Detailed Implementation

[0024] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. The components of the embodiments of the present invention described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0025] A herbal composition for infusing traditional Chinese medicine in rice wine, which nourishes the liver and kidneys, warms the yang, and strengthens the body's foundation, comprises the following herbal ingredients by weight: 1-20 parts Astragalus membranaceus, 20-50 parts Cistanche deserticola, 10-20 parts Cuscuta chinensis, and 1-3 parts Coptis chinensis, along with pure grain rice wine as the infusion carrier. This formulation, verified through multiple experiments, achieves synergistic effects among the herbal components, resulting in optimal liver-nourishing, kidney-tonifying, yang-warming, and foundation-strengthening effects, while avoiding adverse reactions caused by excessive amounts of any single ingredient, ensuring a balance between taste and efficacy.

[0026] This invention also provides a method for preparing the above-mentioned liver-nourishing, kidney-tonifying, yang-warming, and foundation-strengthening rice wine-soaked traditional Chinese medicine composition, comprising the following steps: 1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis, and Coptis chinensis that meet the pharmacopoeia standards, remove impurities, moldy parts, and non-medicinal parts, rinse them quickly with clean water, and place them in a cool and ventilated place to air dry naturally. After drying, pulverize each Chinese herbal raw material separately to 80-100 mesh powder. After pulverizing, sieve to remove coarse residue to obtain each Chinese herbal powder. Pulverizing to this mesh size ensures that the effective components of the Chinese herbal medicine are fully dissolved in the rice wine, and avoids the powder being too fine, which may cause turbidity and sedimentation after brewing, affecting the taste and consumption experience. It also facilitates subsequent filtration.

[0027] 2. Mixing and preparing materials: According to the above weight ratio, put the pretreated Astragalus powder, Cistanche powder, Cuscuta powder, and Coptis powder into a sterile container and stir evenly to obtain mixed Chinese medicine powder; during the stirring process, ensure that each powder is mixed evenly to avoid local component concentrations being too high or too low, and ensure the stability and consistency of the efficacy of the composition.

[0028] 3. Soaking in Yellow Rice Wine: Place the mixed Chinese herbal powder into a sealed soaking container, add pure grain yellow rice wine (8-12 times the total weight of the powder), stir well, seal the container, and place it in a cool, ventilated place for soaking. The soaking temperature should be controlled between 15-25℃, and the soaking time should be no less than 40 days. Stir every 7-10 days during this period to ensure that the effective components of the Chinese herbal medicine are fully dissolved in the yellow rice wine. Soaking in a cool, ventilated place can avoid direct sunlight, which can cause the Chinese herbal medicine to deteriorate and reduce its efficacy. Controlling the soaking temperature and time can ensure the full release of the effective components, while avoiding excessively high temperatures that could cause the yellow rice wine to deteriorate. Stirring can promote full contact between the powdered Chinese herbal medicine and the yellow rice wine, improving the dissolution efficiency of the medicine. Soaking for more than 40 days can allow the medicine to fully integrate with the yellow rice wine, achieving the best balance between taste and efficacy.

[0029] 4. Filtration and Clarification: After the brewing process is completed, the brewing liquid is filtered 2-3 times with sterile gauze to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. Multiple filtrations can ensure that there are no obvious residues in the filtrate, improve the smoothness of the taste, and remove impurities to ensure the purity and safety of the product.

[0030] 5. Sterilization and Packaging: The clarified herbal rice wine filtrate is placed in a sterilization device and sterilized at a low temperature of 60-70°C for 30-40 minutes. After sterilization, it is cooled to room temperature and placed into a sterile sealed container. The container is then sealed to obtain the herbal rice wine composition that nourishes the liver, tonifies the kidneys, warms the yang, and strengthens the body. Low-temperature sterilization avoids high-temperature damage to the effective components of the herbal medicine and the nutritional components of the rice wine, ensuring that the efficacy and taste are not affected. Sealing prevents product contamination, extends shelf life, and facilitates storage and consumption. Example

[0031] A composition of traditional Chinese medicine soaked in rice wine for nourishing the liver and kidneys, warming yang and consolidating the foundation, is composed of the following raw materials by weight: 1 part Astragalus membranaceus, 20 parts Cistanche deserticola, 10 parts Cuscuta chinensis, 1 part Coptis chinensis, and an appropriate amount of pure grain rice wine (12 degrees, fermented from glutinous rice).

[0032] Preparation method: 1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis and Coptis chinensis that meet the pharmacopoeia standards, remove impurities and non-medicinal parts, rinse them quickly with clean water, place them in a cool and ventilated place to air dry naturally, control the moisture content to 8%, pulverize them to 80 mesh, sieve to remove coarse residue, and obtain each Chinese medicine powder. 2. Mixing and preparing the ingredients: According to the above weight proportions, put the Astragalus powder, Cistanche powder, Cuscuta powder, and Coptis powder into a sterile container, stir evenly, and obtain mixed Chinese herbal powder; 3. Soaking in rice wine: Put the mixed Chinese herbal powder into a ceramic soaking container, add pure grain rice wine with a total weight of 8 times the mixed Chinese herbal powder, stir well, seal the container, and place it in a cool and ventilated place (temperature 15℃) to soak for 40 days, stirring once every 7 days during the period; 4. Filtration and clarification: After the brewing is completed, filter twice with sterile gauze to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. 5. Sterilization and packaging: Place the filtrate in a sterilization device and sterilize at 60°C for 30 minutes. After cooling to room temperature, put it into a brown glass bottle, seal and package it to obtain the finished product.

[0033] Instructions for use: Take 15ml orally once a day. Dilute with 80℃ warm water at a 1:1 ratio. One course of treatment is 7 days.

[0034] Feedback on the effects: After one course of treatment, symptoms of cold hands and feet and aversion to cold were significantly relieved, mental state improved, and symptoms of lower back pain and weakness were reduced; after three courses of treatment, sleep quality was significantly improved, symptoms of kidney deficiency in both men and women were improved, overall physical condition was significantly improved, and there were no adverse reactions such as internal heat. Example

[0035] A composition of traditional Chinese medicine soaked in rice wine for nourishing the liver and kidneys, warming yang and consolidating the foundation, includes the following ingredients by weight: 10 parts Astragalus membranaceus, 35 parts Cistanche deserticola, 15 parts Cuscuta chinensis, 2 parts Coptis chinensis, and an appropriate amount of pure grain rice wine (15 degrees, fermented from rice and millet).

[0036] Preparation method: 1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis and Coptis chinensis that meet the pharmacopoeia standards, remove impurities and non-medicinal parts, rinse them quickly with clean water, place them in a cool and ventilated place to air dry naturally, control the moisture content to 10%, pulverize them to 90 mesh after drying, sieve to remove coarse residue, and obtain each Chinese medicine powder. 2. Mixing and preparing the ingredients: According to the above weight proportions, put the Astragalus powder, Cistanche powder, Cuscuta powder, and Coptis powder into a sterile container, stir evenly, and obtain mixed Chinese herbal powder; 3. Soaking in rice wine: Put the mixed Chinese herbal powder into a glass soaking container, add 10 times the total weight of the mixed Chinese herbal powder in pure grain rice wine, stir well, seal the container, and place it in a cool and ventilated place (temperature 20℃) to soak for 45 days, stirring once every 8 days during this period. 4. Filtration and clarification: After the brewing is completed, filter the mixture three times with sterile gauze to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. 5. Sterilization and packaging: Place the filtrate in a sterilization device and sterilize at 65°C for 35 minutes. After cooling to room temperature, put it into brown glass bottles, seal and package to obtain the finished product.

[0037] Instructions for use: Take 18ml orally once a day. Dilute with 80℃ warm water at a 1:1 ratio. One course of treatment is 7 days.

[0038] Feedback on the effects: After one course of treatment, symptoms such as cold hands and feet, lethargy, and lower back pain and weakness were significantly improved, and sleep quality was enhanced; after two courses of treatment, symptoms of aversion to cold and kidney deficiency in both men and women were significantly relieved, and the body's immunity was improved; after three courses of treatment, all symptoms basically disappeared, achieving the effect of strengthening the body's foundation and regulating the body. The taste was slightly bitter, and there were no adverse reactions. Example

[0039] A composition of traditional Chinese medicine soaked in rice wine for nourishing the liver and kidneys, warming yang and consolidating the foundation, comprising the following ingredients by weight: 20 parts Astragalus membranaceus, 50 parts Cistanche deserticola, 20 parts Cuscuta chinensis, 3 parts Coptis chinensis, and an appropriate amount of pure grain rice wine (18 degrees, fermented from millet).

[0040] Preparation method: 1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis and Coptis chinensis that meet the pharmacopoeia standards, remove impurities and non-medicinal parts, rinse them quickly with clean water, place them in a cool and ventilated place to air dry naturally, control the moisture content to 12%, pulverize them to 100 mesh after drying, sieve to remove coarse residue, and obtain each Chinese medicine powder. 2. Mixing and preparing the ingredients: According to the above weight proportions, put the Astragalus powder, Cistanche powder, Cuscuta powder, and Coptis powder into a sterile container, stir evenly, and obtain mixed Chinese herbal powder; 3. Soaking in rice wine: Put the mixed Chinese herbal powder into a ceramic soaking container, add pure grain rice wine with a total weight of 12 times the mixed Chinese herbal powder, stir well, seal the container, and place it in a cool and ventilated place (temperature 25℃) to soak for 50 days, stirring once every 10 days during this period. 4. Filtration and clarification: After the brewing is completed, filter the mixture three times with sterile gauze to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. 5. Sterilization and packaging: Place the filtrate in a sterilization device and sterilize at 70°C for 40 minutes. After cooling to room temperature, put it into a brown glass bottle, seal and package it to obtain the finished product.

[0041] Instructions for use: Take orally, 20ml each time, once a day. Dilute with 80℃ warm water at a 1:1 ratio before taking. One course of treatment is 7 days. It can be discontinued from spring to autumn.

[0042] Feedback on effects: After one course of treatment, symptoms such as lower back pain, fatigue, lethargy, and aversion to cold were significantly relieved, and sleep quality was significantly improved; after two courses of treatment, symptoms of cold hands and feet and kidney deficiency in both men and women were basically improved; after three courses of treatment, the body was in good condition, with sufficient Yang energy, a rosy complexion, and brightened and whitened skin, achieving the effects of strengthening the body's foundation, nourishing the liver and kidneys, and is suitable for long-term consumption in small amounts.

[0043] Comparative test Sixty volunteers who met the experimental criteria were selected. All of them presented with cold hands and feet, poor sleep, lower back pain and weakness, lethargy, aversion to cold and cold, and insufficient Yang Qi. Among them, 40 were male and all had varying degrees of kidney Qi deficiency. They were randomly divided into an experimental group and a control group, with 30 people in each group. There were no significant differences in age and physical condition between the two groups of volunteers, making them comparable.

[0044] Experimental group: The traditional Chinese medicine composition prepared in Example 2 of this invention was taken according to the method of use in Example 2, and the treatment was continued for 3 courses of treatment. Control group: Consumed commercially available liver-nourishing and kidney-tonifying rice wine-based products, following the product instructions, for three consecutive courses of treatment.

[0045] Experimental results: Experimental group: Among the 30 volunteers, 25 (83.3%) experienced complete disappearance of all symptoms and significant improvement in physical condition, achieving the effect of strengthening the body's foundation and nourishing the body's vitality; 4 (13.3%) experienced significant relief of all symptoms, with only mild lower back pain and weakness; 1 (3.3%) experienced no significant improvement in symptoms; and no volunteers experienced adverse reactions such as fever.

[0046] In the control group, among the 30 volunteers, 12 (40.0%) experienced complete disappearance of all symptoms; 10 (33.3%) experienced significant relief of all symptoms; 8 (26.7%) experienced no significant improvement in symptoms; and 6 (20.0%) volunteers experienced symptoms of internal heat.

[0047] Experimental conclusion: Compared with similar products commonly found on the market, the traditional Chinese medicine composition of this invention has a more significant conditioning effect, is more targeted, and has no adverse reactions such as causing internal heat. It is safer, improves kidney yang deficiency in both men and women, is suitable for both genders, and is more suitable for long-term small-dose consumption. It can effectively achieve the purpose of nourishing the liver and kidneys, warming yang and consolidating the foundation, and conditioning the body.

[0048] Precautions: 1. Contraindicated for pregnant women, breastfeeding women, children, and those allergic to alcohol; 2. Use with caution in those with yin deficiency and excessive internal heat (manifested as dry mouth and tongue, hot palms and soles, night sweats, etc.), and contraindicated when taking Western medicine; 3. Avoid raw, cold, spicy, and greasy foods during use to prevent affecting efficacy; 4. This product is a conditioning combination and cannot replace drug treatment. If you have a serious illness, seek medical attention promptly; 5. Store in a cool, ventilated place, avoiding direct sunlight and high temperature and humidity. Consume as soon as possible after opening.

[0049] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A traditional Chinese medicine composition for soaking in rice wine to nourish the liver and kidneys, warm the yang and strengthen the body, characterized in that, By weight, it includes the following Chinese medicinal materials: Astragalus membranaceus 1-20 parts, Cistanche deserticola 20-50 parts, Cuscuta chinensis 10-20 parts, Coptis chinensis 1-3 parts, and pure grain rice wine as a carrier for brewing.

2. The herbal composition for nourishing the liver and kidneys, warming yang and consolidating the foundation, prepared with rice wine according to claim 1, is characterized in that... The weight ratio of the Chinese medicinal materials is as follows: Astragalus membranaceus 5-15 parts, Cistanche deserticola 30-40 parts, Cuscuta chinensis 12-18 parts, and Coptis chinensis 1.5-2.5 parts.

3. The herbal composition for nourishing the liver and kidneys, warming yang and consolidating the foundation, prepared with rice wine according to claim 2, is characterized in that... The weight ratio of the Chinese medicinal materials is as follows: 10 parts Astragalus membranaceus, 40 parts Cistanche deserticola, 10 parts Cuscuta chinensis, and 2 parts Coptis chinensis.

4. The herbal composition for nourishing the liver and kidneys, warming yang and consolidating the foundation, prepared with rice wine according to claim 1, is characterized in that... The pure grain rice wine has an alcohol content of 12-18 degrees and is made from one or more of glutinous rice, rice, and millet through traditional fermentation.

5. The herbal composition for nourishing the liver and kidneys, warming yang and consolidating the foundation, prepared with rice wine according to claim 1, is characterized in that... The Astragalus membranaceus is the dried root of Astragalus membranaceus or Astragalus mongholicus; Cistanche deserticola is the dried fleshy stem with scales and leaves of Cistanche deserticola or Cistanche tubulosa; Cuscuta chinensis is the dried mature seed of Cuscuta chinensis; and Coptis chinensis is the dried rhizome of Coptis chinensis, Coptis triangularis, or Coptis chinensis.

6. A method for preparing a liver-nourishing, kidney-tonifying, yang-warming, and foundation-strengthening rice wine-soaked traditional Chinese medicine composition as described in any one of claims 1 to 5, characterized in that, Includes the following steps: S1. Raw material pretreatment: Select Astragalus membranaceus, Cistanche deserticola, Cuscuta chinensis and Coptis chinensis that meet the standards, remove impurities and non-medicinal parts, rinse with clean water, air dry in a cool and ventilated place, pulverize into 80-100 mesh powder, and sieve to remove coarse residue. S2. Mixing and preparing materials: According to the weight ratio, put each Chinese herbal powder into a sterile container, stir evenly, and obtain mixed Chinese herbal powder; S3. Soaking in rice wine: Put the mixed Chinese herbal powder into a sealed soaking container, add 8 to 12 times the total weight of the mixed Chinese herbal powder in pure grain rice wine, stir well, seal, and place in a cool and ventilated place at 15 to 25°C for soaking for no less than 40 days, stirring once every 7 to 10 days during the period. S4. Filtration and clarification: After the brewing is completed, filter with sterile gauze 2 to 3 times to remove the Chinese herbal residue and obtain a clear Chinese herbal rice wine filtrate. S5. Sterilization and Packaging: Sterilize the filtrate at a low temperature of 60-70℃ for 30-40 minutes, cool it to room temperature, and then put it into a sterile sealed container and seal it to obtain the finished product.

7. The preparation method according to claim 6, characterized in that, In step 1, the moisture content of the dried Chinese herbal raw materials is controlled at 8-12%.

8. The preparation method according to claim 6, characterized in that, In step 3, the brewing container is a ceramic container or a glass container.

9. The preparation method according to claim 6, characterized in that, In step 5, the sterile sealed container is a brown glass bottle.

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