Heat storage type movable baking and cooking stove heating vehicle externally connected with fire source and heating method

Abstract

The invention belongs to the technical field of kitchen heating equipment, and particularly relates to an external fire source heat storage type movable baking cooking stove heating vehicle and a heating method. The heating vehicle comprises a vehicle body, a cooking stove, a heat storage block and a cover body; wherein a round through hole is formed in the bottom surface of the trolley body, and a furnace plate is arranged at the round through hole; a connecting pipe is arranged on the vehicle body and is aligned and connected with a fire outlet channel of the fixed external fire source furnace; two flues are arranged at the upper end of the vehicle body; the upper end of the baking stove is erected at the upper end of the vehicle body and located in the vehicle body, and a gap is formed between the body and the vehicle body; the bottom of the baking stove protrudes upwards to form a circular-truncated-cone-shaped ignition column; the heat storage block is erected in the vehicle body and located at the bottom of the cooking stove, and a plurality of fire inlet channels are formed in the heat storage block; the heating device is simple in structure and easy to process and use, food can be continuously heated, a fire source does not need to be carried within a certain heating time, and industrial production, processing and heating of cooking are achieved.

Description

Technical Field

[0001] This invention belongs to the technical field of kitchen heating equipment, specifically relating to a mobile oven heating vehicle with external heat source and heat storage function, and a heating method. Background Technology

[0002] In traditional cooking, the heating appliances—stove, stove, and pot—are all single-function heating appliances and containers for heating, with distinct differences in their uses. In traditional cooking, the stove is the appliance that holds the fire, the stove is the appliance that generates the fire source, and the pot is the container for food, water, or oil to be heated. Traditional cooking relies on these three appliances to complete the cooking process. While each appliance is single-function in traditional cooking, only the pot and its contents (food, water, or oil) can move freely in any direction. However, traditional cooking methods do not allow for free movement in any direction during continuous heating. This limitation restricts traditional cooking methods, preventing industrialization and assembly-line processing of food; it confines the preparation of food to traditional manual methods. To achieve industrialized, assembly-line processing and heating of food, the heating appliance and the food container must be a single, integrated unit capable of moving freely in any direction while continuously heating. Only under these conditions can industrialized production and processing be realized. Traditional cooking methods, due to limitations imposed by fuel delivery pipes (oil, gas) and power lines, restrict the movement of both the heating appliance (stove or stove) and the food container during continuous heating. This limitation is the key obstacle to achieving industrialized production and processing in traditional cooking. The use of single-function heating appliances and the inability of both the appliance and the container to move freely in any direction during continuous heating are inherent flaws and shortcomings of traditional cooking methods. Summary of the Invention

[0003] In view of this, the present invention provides a mobile heating vehicle for drying and cooking pots with an external heat source and capable of storing heat, comprising a vehicle body, a drying stove, a heat storage block, and a cover; wherein,

[0004] The vehicle body has an internal storage space and wheels at the bottom. The bottom surface of the vehicle body has a round through hole, at which a stove plate is installed. A connecting pipe is installed on the vehicle body, which is aligned and connected to the fire outlet channel of the fixed external fire source stove to conduct heat and heat the food inside the vehicle body. Two flues are installed at the top of the vehicle body.

[0005] The oven has a barrel-shaped main body, which is mounted on the upper part of the vehicle body. The main body is located inside the vehicle body, and there is a gap between the main body and the vehicle body to form a flue for fire inside the vehicle body. The bottom of the oven has a truncated cone-shaped ignition column that protrudes upwards, with a fire inlet at the bottom and a fire outlet at the top. A drain pipe is installed at the bottom of the oven, and a drain switch is installed at the end of the drain pipe after it passes through the side wall of the vehicle body.

[0006] One or more heat storage blocks are installed inside the vehicle body and located at the bottom of the oven stove; the heat storage blocks are provided with multiple fire inlet channels; among them, the fire inlet channel in the middle corresponds to the fire inlet of the ignition column and the position of the round through hole at the furnace plate;

[0007] The lid is placed on top of the oven stove.

[0008] Furthermore, a connecting pipe is provided on the opposite side of the existing connecting pipe on the vehicle body. This connecting pipe is used to connect with the connecting pipes of other heating vehicles to conduct heat.

[0009] Furthermore, a raised ring is set above the ignition column on the inner wall of the oven, on which a baking rack or steaming rack is placed for placing food to be heated.

[0010] Furthermore, a steamer rack is placed on top of the oven, and a steaming curtain is installed inside the steamer rack, which is connected to the heat of the oven at the bottom; a fire-sealing cover is also installed at the fire outlet at the top of the ignition column, forming a steaming oven.

[0011] Furthermore, a baking rack is placed on top of the baking stove, and one or more baking curtains are installed inside the baking rack, which are connected to the heat of the baking stove at the bottom to form a baking stove.

[0012] Furthermore, the furnace body of the external fire source furnace has supporting feet at the bottom, an air inlet at the bottom of the furnace body, and a grate inside; a furnace door is provided on one side of the furnace body; a blower is provided outside the furnace body to blow air into the furnace chamber to aid combustion; and a fire outlet channel is provided on the outside of the furnace body, which is connected to the connecting pipe of the heating cart to provide heat.

[0013] This invention also provides a heating method for a mobile baking and cooking stove with an external heat source and heat storage function. The heating cart transfers heat to an external heat source to heat the food inside the cart. Additionally, a heat-storing iron plate is installed inside the heating cart. When the heating cart is disconnected from the external heat source, the heat-storing iron plate continues to heat the food inside. When water is added to the baking and cooking stove and the fire-sealing lid is closed, the baking and cooking stove functions as a stove for boiling and steaming. When no water is added to the baking and cooking stove and the fire-sealing lid is opened, flames will appear inside the stove, making it a stove for baking.

[0014] This invention has a simple structure and is easy to process and use. Using this set of external heat source storage mobile baking and cooking pot heating vehicle and external heat source storage mobile 3D stereoscopic heating method, food can be continuously heated. There is no need to carry a heat source for a certain heating time, realizing industrialized production and processing heating of cooking. Attached Figure Description

[0015] The accompanying drawings, which are incorporated in and form part of this specification, illustrate embodiments consistent with the invention and, together with the description, serve to explain the principles of the invention.

[0016] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of the present invention;

[0018] Figure 2 This is a structural diagram of a baking oven heating cart;

[0019] Figure 3 This is a structural diagram of a heating cart with a baking, steaming, and cooking pot.

[0020] The components include: 1. Vehicle body; 2. Baking stove; 3. Heat storage block; 4. Cover; 5. Furnace plate; 6. Connecting pipe; 7. External fire source furnace; 8. Flue; 9. Fire flue; 10. Ignition column; 11. Fire sealing cover; 12. Insulation layer; 13. Baking curtain; 14. U-shaped clamp; 15. Steamer rack; 16. Steaming curtain; 17. Baking oven rack; 18. Support side; 19. Base; 20. Air inlet; 21. Furnace grate; 22. Furnace door; 23. Blower; 24. Fire outlet channel. Detailed Implementation

[0021] Exemplary embodiments will now be described in detail, examples of which are illustrated in the accompanying drawings. When the following description relates to the drawings, unless otherwise indicated, the same numerals in different drawings denote the same or similar elements. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of systems consistent with some aspects of the invention as detailed in the appended claims.

[0022] refer to Figure 1 This invention provides a mobile heating vehicle for drying and cooking pots with an external heat source and capable of storing heat, comprising a vehicle body 1, a drying pot stove 2, a heat storage block 3, and a cover 4; wherein,

[0023] The vehicle body 1 has an internal storage space and wheels at the bottom. A circular through-hole is located on the bottom of the vehicle body 1, through which a furnace plate 5 is installed. The furnace plate can be used for heating by burning fuel or simply as a ventilation and air passage. The through-hole serves as a channel for airflow and combustion within the vehicle body 1. A connecting pipe 6 is installed on the vehicle body 1; one of the connecting pipes is aligned and connected to the fire outlet channel of the fixed external fire source furnace 12 for heat conduction. Two flues 8 are also provided at the upper end of the vehicle body 1. The bottom of the external fire source furnace has supporting feet 19, an air inlet 20, and a grate 21 inside. A furnace door 22 is located on one side of the furnace body. A blower 23 is installed outside the furnace body to blow air into the furnace chamber for combustion assistance. A fire outlet channel 24 is located on the outside of the furnace body, connected to the connecting pipe of the heating vehicle to provide heat. A flue is also provided on the external fire source furnace.

[0024] The oven stove 2 has a barrel-shaped main body with a protruding edge at the top that supports the upper part of the vehicle body 1. The main body is located inside the vehicle body 1, and there is a gap between the main body and the vehicle body 1 to form a fire flue 9. The bottom of the oven stove 2 has a truncated cone-shaped ignition column 10 that protrudes upward, with a fire inlet at the bottom and a fire outlet at the top. A fire sealing cover 11 is provided at the fire outlet at the top of the ignition column, which can be opened or closed as needed. A drain pipe is provided at the bottom of the oven stove 2, and a drain switch is provided at the rear end of the drain pipe after passing through the side wall of the vehicle body 1. This is used for draining water when the oven stove 2 is filled with water.

[0025] One or more heat storage blocks 3 are installed inside the vehicle body 1 and located at the bottom of the oven stove 2. The heat storage block 3 is provided with multiple fire inlet channels, among which the fire inlet channel in the middle corresponds to the fire inlet of the ignition column and the position of the round through hole at the furnace plate. The multiple fire inlet channels allow the fire from the external fire source to bake the bottom and sides of the oven stove 2 through the fire inlet channels, which can bake foods such as meat skewers.

[0026] The lid is placed on top of the oven 2. In this design, the lid can be placed directly on top of the oven 2. If other structures are erected above the oven 2, then the lid can be added on top of them.

[0027] As an improvement to the design, an additional connecting pipe is installed on the opposite side of the existing connecting pipe on vehicle body 1. This connecting pipe is used to connect with the connecting pipes of other heating vehicles for heat conduction. The end of the connecting pipe has a raised edge, which is joined together by a U-shaped clamp 14, or two joined edges are connected by bolts. This allows multiple heating vehicles to be connected in series simultaneously when heated by an external fire source.

[0028] As an improvement to the design, a raised ring is installed on the inner wall of the oven 2 above the ignition column, and a baking rack 13 or a steaming rack is placed on the raised ring to hold the food to be heated.

[0029] As an improvement to the design, a steamer rack 15 is placed on top of the baking oven 2, and a steaming curtain 16 is installed inside the steamer rack, which is connected to the heat of the baking oven 2 at the bottom. The cover has a smoke vent, and the cover 4 covers the baking oven rack or the steamer rack 15.

[0030] As an improvement to the design, a baking rack 17 is placed on the upper part of the baking oven 2. One or more baking curtains 18 are installed inside the baking rack. The baking rack 17 is supported by a support edge 18 on its inner wall and is connected to the heat of the baking oven 2 at the bottom.

[0031] This invention provides a heating method for a portable cooking pot heating cart with an external heat source and heat storage capability. The heating cart transfers heat to an external heat source 7 to heat the food inside the cart. Additionally, a heat storage iron plate is installed inside the heating cart. When the external heat source heats the food in the pot, the heat storage iron plate is simultaneously heated, accumulating heat. When the heating cart is disconnected from the external heat source, the heat storage iron plate continues to heat the food for subsequent cooking operations. To prevent heat loss, the pipe opening or other openings can be sealed after disconnection from the external heat source, such as by fixing a sealing plate with bolts. Furthermore, an insulation layer 12 can be wrapped around the exterior of the cart.

[0032] refer to Figure 3 When water is added to the oven 2 and the fire-sealing cover is closed, the oven becomes a cooking and steaming oven. Fire from an external fire source enters the vehicle body 1 through a connecting pipe and then heats the oven 2 through the fire inlet channel.

[0033] refer to Figure 2 When there is no water in the oven 2 and the fire cover is opened, the fire from the external fire source enters the vehicle body 1 through the connecting pipe, and then heats and bakes the inside and outside of the oven 2 along the fire inlet channel and the ignition column. At this time, there will be flames in the oven 2, and it is an oven with baking function.

[0034] This solution proposes a mobile, heat-storage cooking stove heating vehicle with an external heat source, along with a 3D three-dimensional heating method that integrates heat storage and mobility. This addresses the shortcomings of traditional cooking methods. The method utilizes a heat-storage mobile cooking stove heating vehicle and an external heat source furnace to achieve continuous heating while allowing free movement in any direction. The heating vehicle is a three-in-one unit integrating the stove, furnace, and pot, and can be equipped with insulated handles for easy movement. Adding water to the cooking stove transforms it into a boiling or steaming stove. Adding flames and a frame to the cooking stove creates a baking oven. The heating vehicle also features two internal heat-storage iron plates and uses a fixed external heat source furnace to provide heat energy for the heat-storage and mobile cooking stove heating vehicle. When the external heating source heats the interior of the mobile heat storage vehicle 1 and the cooking pot containing the food, it also heats the heat storage iron plate. When the food, water, and interior of the vehicle 1 all reach a certain temperature, the heat storage iron plate is simultaneously heated to a certain heat storage temperature. At this point, the fire inlet can be closed, and the mobile heat storage cooking pot heating vehicle separates from the external fixed heat source. The separated heating vehicle can then move freely in any direction. The separated heating vehicle can then utilize the heat energy stored in the iron plate, transferring heat through radiation and releasing it through baking, continuously heating the cooking pot containing the food for a relatively long time until the food is cooked. In this process, the food or the containers being heated are in a 3D three-dimensional space inside the heating vehicle, where the stored heat energy is processed and cooked during movement. Therefore, this is called the external heat storage mobile 3D three-dimensional heating method. Using this set of external heat source storage mobile cooking pot heating vehicle and external heat source storage mobile 3D stereoscopic heating method, industrialized cooking production and processing heating can be realized.

[0035] The above description is only a preferred embodiment of the present invention. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present invention, and these changes and modifications should also be considered within the scope of protection of the present invention.

Claims

1. A mobile heating vehicle for drying and cooking pots with an external heat source and capable of storing heat, characterized in that: Includes the vehicle body, oven, heat storage block, and cover; in, The vehicle body has an internal storage space and wheels at the bottom. The bottom surface of the vehicle body has a round through hole, at which a stove plate is installed. A connecting pipe is installed on the vehicle body, which is aligned and connected to the fire outlet channel of the fixed external fire source stove to conduct heat and heat the food inside the vehicle body. Two flues are installed at the top of the vehicle body. The oven has a barrel-shaped main body, which is mounted on the upper part of the vehicle body. The main body is located inside the vehicle body, and there is a gap between the main body and the vehicle body to form a flue for fire inside the vehicle body. The bottom of the oven has a truncated cone-shaped ignition column that protrudes upwards, with a fire inlet at the bottom and a fire outlet at the top. A drain pipe is installed at the bottom of the oven, and a drain switch is installed at the end of the drain pipe after it passes through the side wall of the vehicle body. One or more heat storage blocks are installed inside the vehicle body and located at the bottom of the oven stove; the heat storage blocks are provided with multiple fire inlet channels; among them, the fire inlet channel in the middle corresponds to the fire inlet of the ignition column and the position of the round through hole at the furnace plate; The lid is placed on top of the oven stove.

2. The mobile heating vehicle for drying and cooking pots with external heat source and heat storage as described in claim 1, characterized in that: On the opposite side of the existing connecting pipe on the vehicle body, there is another connecting pipe, which is used to connect with the connecting pipes of other heating vehicles to conduct heat.

3. The mobile heating vehicle for drying and cooking pots with external heat source and heat storage as described in claim 1, characterized in that: On the inner wall of the oven, above the ignition column, there is a raised ring. A baking rack or steaming rack is placed on the raised ring to hold the food to be heated.

4. The mobile heating vehicle for drying and cooking pots with external heat source and heat storage as described in claim 1, characterized in that: A steamer rack is placed on top of the oven, and a steaming curtain is installed inside the steamer rack, which is connected to the heat of the oven at the bottom; a fire-sealing cover is installed at the fire outlet at the top of the ignition column, forming a steaming oven.

5. The mobile heating vehicle for drying and cooking pots with external heat source and heat storage as described in claim 1, characterized in that: The baking oven has a baking rack at the top, and one or more baking curtains are set inside the baking rack. The rack is connected to the heat of the baking oven at the bottom to form a baking oven.

6. The mobile heating vehicle for drying and cooking pots with external heat source and heat storage as described in claim 1, characterized in that: The furnace body of the external fire source furnace has supporting feet at the bottom, an air inlet at the bottom, and a grate inside; a furnace door is provided on one side of the furnace body; a blower is provided on the outside of the furnace body to blow air into the furnace chamber to aid combustion; and a fire outlet channel is provided on the outside of the furnace body, which is connected to the heating cart's connecting pipe to provide heat.

7. A heating method for a mobile oven / cooking stove with an external heat source and capable of storing heat, characterized in that, The heating cart transfers heat to an external heat source to heat the food inside. Additionally, a heat-storing iron plate is installed inside the heating cart; when the heating cart is disconnected from the external heat source, the heat-storing iron plate continues to heat the food. When water is added to the cooking pot and the fire-sealing lid is closed, the cooking pot functions as a pot for boiling and steaming. When no water is added to the cooking pot and the fire-sealing lid is opened, flames will appear inside, and the pot functions as a pot for baking.

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