Yellow leucorrhea drink for treating yellow leucorrhea and peculiar smell of women as well as damp-heat clearing formula and preparation method of yellow leucorrhea drink

Abstract

The invention relates to the technical field of medicinal and edible functional foods, and discloses a beverage for treating yellow leucorrhea and peculiar smell of women and a damp-heat clearing formula of the beverage. Comprising the following raw materials in parts by weight: 10-15 parts of rehmannia, 5-10 parts of angelica sinensis, 10-20 parts of Chinese yam, 8-15 parts of lotus seed, 8-15 parts of gordon euryale seed, 10-15 parts of poria cocos, 15-25 parts of coix seed, 5-10 parts of lophatherum gracile, 10-20 parts of fresh couch grass root, 10-20 parts of fresh reed rhizome, 15-25 parts of phaseolus calcaratus, 5-10 parts of gardenia, 3-6 parts of zanthoxylum bungeanum maxim, 5-10 parts of pericarpium citri reticulatae, 3-6 parts of liquorice and 15-30 parts of honey. According to the yellow leucorrhea drink for women with yellow leucorrhea and peculiar smell as well as the damp-heat clearing formula and the preparation method of the yellow leucorrhea drink, through the components capable of clearing damp-heat and relieving upset, the damp-heat in the lower energizer can be quickly cleared, and the symptoms of yellow leucorrhea, peculiar smell and the like are improved; the traditional Chinese medicine composition also contains components for tonifying kidney, strengthening spleen and eliminating dampness, fundamentally regulates spleen and kidney functions, strengthens physique and prevents repeated illness states, and can relieve cold and cool properties possibly brought by heat-clearing medicines by adding components for regulating qi, regulating middle warmer, promoting blood circulation, nourishing blood and regulating medicine properties.

Description

Technical Field

[0001] This invention relates to the field of functional food technology that combines medicine and food, specifically to a yellow-smelling leukorrhea drink for women, its damp-heat clearing formula, and preparation method. Background Technology

[0002] Leukorrhea is a common and frequently occurring gynecological disease, with the damp-heat type being the most common. Clinically, it manifests as profuse, yellow or yellowish-green purulent discharge that is thick or resembles bean curd, with a foul odor, accompanied by vulvar itching. This disease is often caused by spleen and kidney deficiency, internal accumulation of dampness and turbidity, which, over time, transforms into heat. The damp-heat evil descends along the meridians, damaging the Ren and Dai meridians. Modern medicine often presents with the above symptoms in diseases such as bacterial vaginosis, trichomonal vaginitis, and cervicitis.

[0003] Currently, Western medicine treatments mostly use antibiotics or antibacterial drugs, which are effective quickly but easily lead to drug resistance, relapse, and are difficult to cure completely. Some existing traditional Chinese medicine preparations or decoctions are either insufficient in clearing heat and drying dampness, too cold and damaging to the spleen and stomach, or lack overall conditioning, and their efficacy is not satisfactory. Therefore, developing a traditional Chinese medicine preparation that can clear damp heat and eliminate pathogenic factors, as well as strengthen the spleen and kidneys and support the body's vital energy, thus treating both the symptoms and the root cause, has important clinical significance and market value. Summary of the Invention

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this invention provides a yellow-smelling leukorrhea drink for women, along with its damp-heat clearing formula and preparation method. This drink powerfully clears damp-heat from the lower burner, quickly eliminating pathogens to treat the symptoms, while simultaneously strengthening the spleen and kidneys and supporting the body's vital energy to consolidate its foundation. It solves the problems of existing treatments (especially Western medicine) that only target symptoms or local pathogens, failing to address the overall spleen and kidney function and eradicate the root cause of damp-heat, leading to recurrent illnesses. Furthermore, some heat-clearing and dampness-removing Chinese medicines, due to their excessively cold properties, can easily damage the patient's spleen and stomach during treatment, even depleting vital energy and creating new health risks.

[0006] (II) Technical Solution

[0007] To achieve the aforementioned goals of powerfully clearing damp-heat from the lower burner and rapidly eliminating pathogenic factors to treat the symptoms, while simultaneously strengthening the spleen and kidneys and supporting the body's vital energy to consolidate its foundation, this invention provides the following technical solution: a yellow-smelling leukorrhea drink for women and its damp-heat clearing formula, comprising the following raw materials in parts by weight:

[0008] Rehmannia glutinosa 10-15 parts, Angelica sinensis 5-10 parts, Dioscorea opposita 10-20 parts, Nelumbo nucifera 8-15 parts, Euryale ferox 8-15 parts, Poria cocos 10-15 parts, Coix lacryma-jobi 15-25 parts, Lophatherum gracile 5-10 parts, Imperata cylindrica 10-20 parts, Phragmites communis 10-20 parts, Phaseolus angularis 15-25 parts, Gardenia jasminoides 5-10 parts, Zanthoxylum bungeanum 3-6 parts, Citrus reticulata 5-10 parts, Glycyrrhiza uralensis 3-6 parts, and honey 15-30 parts.

[0009] Preferably, the formula includes kidney-tonifying, spleen-strengthening, and dampness-removing components, which are Rehmannia glutinosa, Dioscorea opposita, lotus seed, Euryale ferox, Poria cocos, and Coix lacryma-jobi.

[0010] Preferably, the formula includes components for clearing damp-heat and relieving irritability, which are light bamboo leaves, fresh Imperata cylindrica root, fresh reed rhizome, red adzuki bean, gardenia, and Sichuan pepper.

[0011] Preferably, the formula includes components for regulating qi and harmonizing the middle jiao, promoting blood circulation and nourishing blood, and harmonizing medicinal properties. The components for regulating qi and harmonizing the middle jiao, promoting blood circulation and nourishing blood, and harmonizing medicinal properties are tangerine peel, licorice, angelica, and honey.

[0012] A method for preparing a herbal drink for women with yellow and foul-smelling vaginal discharge, comprising the aforementioned herbal drink for women with yellow and foul-smelling vaginal discharge and its formula for clearing damp-heat, including the following steps:

[0013] Step S1: Pre-treatment: Accurately weigh each raw material according to the formula ratio, with honey reserved; wash the fresh Imperata cylindrica root and fresh Phragmites communis root, drain the water and cut into sections; remove impurities from the remaining solid medicinal materials (except honey);

[0014] Step S2: Soaking: Place Rehmannia glutinosa, Angelica sinensis, Dioscorea opposita, lotus seeds, Euryale ferox, Poria cocos, Coix lacryma-jobi, and red adzuki beans in a non-iron container, add 8-10 times the total weight of the herbs in purified water, and soak at room temperature for 40-60 minutes to fully soften the herbs and facilitate the dissolution of active ingredients;

[0015] Step S3: First decoction: Transfer the soaked herbs and soaking liquid to a decoction container, add bamboo leaves, fresh Imperata cylindrica root, fresh reed rhizome, gardenia, Sichuan pepper, dried tangerine peel, and licorice. Bring to a boil over high heat, then reduce to low heat and simmer for 40-60 minutes. Filter the first decoction through a strainer or gauze.

[0016] Step S4: Second decoction: Add 5-8 times the total weight of the herbs to the dregs of the herbs again with purified water, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, and filter out the second decoction.

[0017] Step S5: Concentration and blending: Combine the two filtrates, let them stand to settle, take the supernatant, place it in an evaporator, and heat to concentrate it into a clear paste with a relative density of 1.10-1.15 (measured at 60℃);

[0018] Step S6: Concentration and Sterilization: Cool the concentrated extract to 60-70℃, add the prepared honey, stir continuously until fully mixed, then sterilize, fill and seal to obtain the finished yellow beverage.

[0019] Preferably, the decoction container in steps S3 and S4 is a clay pot, an enamel pot, or a stainless steel pot to avoid chemical reaction with the medicinal materials.

[0020] Preferably, in step S6, the honey needs to be refined before being added to remove some of the moisture and destroy the enzymes, thereby enhancing its preservative and blending properties. The amount added is 10%-15% of the weight of the clear paste.

[0021] Preferably, the sterilization process in step S6 adopts boiling water bath sterilization or instant pasteurization to ensure that the product meets the microbial standards while maximizing the preservation of efficacy.

[0022] (III) Beneficial Effects

[0023] Compared with the prior art, the present invention provides a yellow-smelling leukorrhea drink for women, along with its damp-heat clearing formula and preparation method, which has the following beneficial effects:

[0024] 1. This product, "Yellow Discharge Drink," is formulated to treat yellow and foul-smelling vaginal discharge in women. Its ingredients for clearing damp-heat and relieving irritability (such as bamboo leaves, fresh Imperata cylindrica root, and gardenia) can quickly clear damp-heat from the lower burner, improving symptoms such as yellow and foul-smelling vaginal discharge. It also contains ingredients for tonifying the kidneys and spleen and removing dampness (such as rehmannia root, Chinese yam, lotus seeds, and fox nuts), fundamentally regulating spleen and kidney function, strengthening the body, and preventing recurrence of the condition.

[0025] 2. This yellow-smelling leukorrhea drink for women, along with its formula for clearing damp heat and its preparation method, incorporates components that regulate qi and harmonize the middle jiao, invigorate blood and nourish blood, and harmonize the properties of other medicines (such as tangerine peel, licorice, angelica, and honey). This not only alleviates the cold nature that heat-clearing medicines may bring and protects the spleen and stomach, but also promotes the harmony of qi and blood and enhances the body's resistance.

[0026] 3. This yellow-smelling leukorrhea drink for women, along with its damp-heat clearing formula and preparation method, involves two decoctions, concentration and paste formation, honey blending, sterilization and bottling to ensure full extraction of effective ingredients. It is also easy to store and consume, making it suitable for the needs of modern people's fast-paced lifestyle.

[0027] 4. This product, "Yellow Discharge Drink," is specifically designed for women with yellow and odorous vaginal discharge, along with its damp-heat clearing formula and preparation method. It is designed for vaginal discharge caused by damp-heat accumulation (such as bacterial vaginosis, trichomonal vaginitis, cervicitis, etc.), with symptoms including yellow discharge, odor, and vulvar itching. It has strong clinical applicability. Attached Figure Description

[0028] Figure 1 This is a schematic diagram of the formulation of the present invention;

[0029] Figure 2 This is a flowchart of the preparation method of the present invention. Detailed Implementation

[0030] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0031] Please see Figure 1 and Figure 2 A yellow-smelling leukorrhea drink for women, and its formula for clearing damp-heat, is made from the following ingredients in parts by weight:

[0032] Rehmannia glutinosa 10-15 parts, Angelica sinensis 5-10 parts, Dioscorea opposita 10-20 parts, Nelumbo nucifera 8-15 parts, Euryale ferox 8-15 parts, Poria cocos 10-15 parts, Coix lacryma-jobi 15-25 parts, Lophatherum gracile 5-10 parts, Imperata cylindrica 10-20 parts, Phragmites communis 10-20 parts, Phaseolus angularis 15-25 parts, Gardenia jasminoides 5-10 parts, Zanthoxylum bungeanum 3-6 parts, Citrus reticulata 5-10 parts, Glycyrrhiza uralensis 3-6 parts, and honey 15-30 parts.

[0033] In the implementation of the case, the formula included kidney-tonifying, spleen-strengthening, and dampness-removing components, namely Rehmannia glutinosa, Dioscorea opposita, lotus seeds, Euryale ferox, Poria cocos, and Coix lacryma-jobi.

[0034] This component focuses on "strengthening the spleen" while also addressing "tonifying the kidneys" and "removing dampness." Traditional Chinese medicine believes that "the spleen governs transportation and transformation" and is responsible for water metabolism; spleen deficiency leads to the internal generation of dampness and turbidity. "The kidneys govern water" and control the opening and closing of the bladder; kidney deficiency leads to the downward flow of dampness.

[0035] Through the synergistic effect of Chinese yam, poria cocos, lotus seed, and euryale seed (the core ingredients of the famous formula "Shenling Baizhu Powder"), this formula powerfully invigorates the spleen and replenishes qi, eliminates dampness and stops diarrhea, thus blocking the source of dampness. It is supplemented with rehmannia root to nourish kidney yin, replenish essence and marrow, and protect the lower body, so that kidney qi is replenished and water is properly transformed. Furthermore, coix seed, a food and medicine of the same origin, is added, which is good at promoting diuresis, eliminating dampness, clearing heat and draining pus. It can not only assist poria cocos and other ingredients in enhancing the dampness-removing power, but also target the symptoms of leukorrhea that have turned into heat and pus. The combined use of these herbs achieves the effect of "tonifying the kidney, strengthening the spleen and removing dampness" without stagnation, nourishing without greasiness, and treating both the symptoms and the root cause.

[0036] In the implementation of the case, the formula included a component for clearing damp heat and relieving irritability. The components for clearing damp heat and relieving irritability were light bamboo leaves, fresh Imperata cylindrica root, fresh reed root, red adzuki bean, gardenia, and Sichuan pepper.

[0037] Among them, "damp-heat" is not only the core pathogenesis of this disease, but also the key to causing symptoms such as "irritability". When damp-heat accumulates in the lower jiao, it leads to abnormal vaginal discharge; when damp-heat disturbs the mind, it easily causes irritability and restlessness. This group of drugs aims to provide an outlet for the pathogenic factors through diuresis, so that the damp-heat can be expelled through urination. This is the classic principle of traditional Chinese medicine that "treating dampness without promoting urination is not the right treatment".

[0038] Gardenia clears heat from the triple burner and guides it downwards, making it a key herb for clearing heat and promoting diuresis. Lophatherum gracile clears the heart and relieves irritability, promotes urination and relieves strangury, directly addressing the irritability caused by damp-heat disturbing the upper body. Fresh Imperata cylindrica root and fresh Phragmites communis root are cold in nature and sweet in taste, clearing heat, generating fluids, and promoting urination and relieving strangury. While clearing damp-heat, they also take into account the characteristic that heat evil easily damages yin fluids, preventing excessive diuresis from damaging yin. Red adzuki bean has a downward-moving nature, clearing heat, promoting diuresis, detoxifying, and draining pus, especially good at treating damp-heat in the lower burner in gynecological conditions. Sichuan pepper seeds are used to reduce swelling and promote diuresis. Their warming properties can counteract the coldness of other heat-clearing herbs, preventing dampness from being trapped and facilitating the dissipation of dampness. This formula combines heat-clearing, diuresis, and relieving irritability into one, working together to clear damp-heat in the lower burner and relieve irritability.

[0039] In the case implementation, the formula includes components for regulating qi and harmonizing the middle jiao, promoting blood circulation and nourishing blood, and harmonizing medicinal properties. The components for regulating qi and harmonizing the middle jiao, promoting blood circulation and nourishing blood, and harmonizing medicinal properties are tangerine peel, licorice, angelica and honey.

[0040] Among them, considering that most heat-clearing and dampness-removing drugs are cold in nature, long-term use or excessive use can easily damage the spleen and stomach function (called "middle jiao" in traditional Chinese medicine), and "dampness is sticky and stagnant", which can easily obstruct the flow of qi and affect the circulation of qi and blood. At the same time, women rely on blood as their foundation, and long-term leukorrhea can also deplete yin and blood. Therefore, while attacking the pathogens, it is necessary to supplement with products that support the body's resistance and harmonize the body.

[0041] By using tangerine peel to regulate qi and strengthen the spleen, and to dry dampness and harmonize the middle jiao, it can not only restore the spleen and stomach function that is obstructed by dampness, but also enhance the overall efficacy of the formula by promoting qi circulation and eliminating dampness. Angelica sinensis is a holy medicine for nourishing and activating blood. It can not only replenish the yin and blood that have been depleted by damp heat for a long time, but also improve blood circulation in the pelvic area and promote the absorption of inflammation through its blood-activating function. As the saying goes, "When blood flows smoothly, dampness is easily eliminated." Licorice has three functions: first, it strengthens the spleen and benefits qi; second, it clears heat and detoxifies; and third, it harmonizes the other medicines and moderates the bias of the medicines. It plays the role of a "peacemaker" in the formula. Honey not only improves the taste and makes the preparation easier to take, but also nourishes the middle jiao and moistens dryness. Its sweet and mild nature can protect the stomach qi and prevent cold medicines from damaging the middle jiao. This component ensures that the entire formula can powerfully eliminate pathogens without harming the body's vital energy, harmonizing qi and blood, and stabilizing the medicinal properties.

[0042] A method for preparing a herbal drink for women with yellow and foul-smelling vaginal discharge, comprising the aforementioned herbal drink for women with yellow and foul-smelling vaginal discharge and its formula for clearing damp-heat, including the following steps:

[0043] Step S1: Pre-treatment: Accurately weigh each raw material according to the formula ratio, with honey reserved; wash the fresh Imperata cylindrica root and fresh Phragmites communis root, drain the water and cut into sections; remove impurities from the remaining solid medicinal materials (except honey);

[0044] Step S2: Soaking: Place Rehmannia glutinosa, Angelica sinensis, Dioscorea opposita, lotus seeds, Euryale ferox, Poria cocos, Coix lacryma-jobi, and red adzuki beans in a non-iron container, add 8-10 times the total weight of the herbs in purified water, and soak at room temperature for 40-60 minutes to fully soften the herbs and facilitate the dissolution of active ingredients;

[0045] Step S3: First decoction: Transfer the soaked herbs and soaking liquid to a decoction container, add bamboo leaves, fresh Imperata cylindrica root, fresh reed rhizome, gardenia, Sichuan pepper, dried tangerine peel, and licorice. Bring to a boil over high heat, then reduce to low heat and simmer for 40-60 minutes. Filter the first decoction through a strainer or gauze.

[0046] Step S4: Second decoction: Add 5-8 times the total weight of the herbs to the dregs of the herbs again with purified water, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, and filter out the second decoction.

[0047] Step S5: Concentration and blending: Combine the two filtrates, let them stand to settle, take the supernatant, place it in an evaporator, and heat to concentrate it into a clear paste with a relative density of 1.10-1.15 (measured at 60℃);

[0048] Step S6: Concentration and Sterilization: Cool the concentrated extract to 60-70℃, add the prepared honey, stir continuously until fully mixed, then sterilize, fill and seal to obtain the finished yellow beverage.

[0049] In the implementation of the case, the decoction container in steps S3 and S4 is a clay pot, an enamel pot, or a stainless steel pot to avoid chemical reaction with the medicinal materials.

[0050] The process of decocting Chinese medicine is essentially a complex physicochemical process in which the effective components are transferred from the medicinal materials to the solvent (water). Many medicinal materials contain tannins, flavonoids, organic acids and other components that are prone to complexing and redox reactions with metal ions such as iron and copper, generating insoluble precipitates or changing the component structure, thereby reducing the efficacy of the medicine or even producing harmful substances.

[0051] By strictly limiting the use of chemically stable earthenware pots, enamel pots, or stainless steel pots as decoction containers: earthenware pots are made of silicates, are extremely inert, and heat evenly, making them the traditional ideal utensil for decocting medicine; qualified enamel pots have a dense enamel layer covering their metal substrate, which effectively isolates the medicine from contact with the metal; and food-grade stainless steel (usually 304 or 316L models) has excellent corrosion resistance due to the dense chromium oxide passivation film formed on its surface, which can resist the erosion of most organic acids. Using the above containers ensures that the medicine is not contaminated by the container material throughout the high-temperature decoction process, thus guaranteeing the purity and stability of the medicinal components.

[0052] In the implementation of the case, in step S6, the honey needs to be refined before being added to remove some of the water and destroy the enzymes, thereby enhancing its preservative and blending properties. The amount added is 10%-15% of the weight of the clear paste.

[0053] Raw honey contains more than 20% water and a variety of natural active enzymes (such as amylase and invertase). If added directly, it will dilute the concentration of the extract, which is not conducive to the preservation of the finished product. Moreover, the enzymes in it may continue to act on the medicinal components during storage, causing deterioration. Refined honey (i.e., processed honey) is a key auxiliary material in the processing of traditional Chinese medicine and the preparation of medicinal pastes.

[0054] By heating raw honey to 105-115℃ for refining, three core objectives can be achieved: First, some water is evaporated, increasing the honey concentration and binding force, allowing it to better blend with the clear paste and form a uniform paste. Second, high temperatures can destroy the active enzymes and microorganisms in the honey, eliminating the risk of fermentation and spoilage, and significantly improving the biological stability and shelf life of the finished product. Third, refined honey itself is sweet and neutral in nature, and has the effects of moisturizing the lungs, tonifying the middle, correcting the taste, and harmonizing the medicinal properties. Its addition amount is controlled at 10%-15% of the weight of the clear paste, which can achieve the above effects without making the finished product too sweet or too thin due to excessive amount, ensuring that the preparation has a good taste and form.

[0055] In the implementation of the case, the sterilization process in step S6 adopts boiling water bath sterilization or instant pasteurization to ensure that the product meets the microbial standards while maximizing the preservation of efficacy.

[0056] Among them, liquid preparations of traditional Chinese medicine (especially ointments rich in sugar and nutrients) are a good culture medium for microbial growth and must be sterilized to ensure medication safety. However, excessively high temperatures or excessively long heating times can destroy the heat-sensitive active ingredients in the medicine (such as volatile oils, some glycosides and vitamins), resulting in loss of efficacy.

[0057] Two mild yet highly efficient sterilization methods are employed: boiling water bath sterilization, which involves placing the sealed product in boiling water for 30 minutes, using water as a heat transfer medium and maintaining a constant temperature of 100℃, effectively killing vegetative bacteria and most spores, while also providing gentle heat conduction and minimizing impact on the internal components of the ointment; and instantaneous pasteurization, which involves rapidly passing the liquid medicine through a high-temperature heat exchanger before filling, maintaining it at 90-95℃ for only 15-30 seconds, followed by rapid cooling. This method utilizes the principle of high temperature and short time, achieving commercial sterility requirements while minimizing damage to heat-sensitive components. Both methods embody the modern Chinese medicine preparation concept of "prioritizing the protection of efficacy while ensuring safety."

[0058] In summary, this "Yellow Discharge Drink" for women with yellow and foul-smelling leukorrhea, along with its damp-heat clearing formula and preparation method, utilizes components that clear damp-heat and relieve irritability (such as bamboo leaves, fresh Imperata cylindrica root, and gardenia) to quickly eliminate damp-heat in the lower burner, improving symptoms such as yellow and foul-smelling leukorrhea. It also includes components that tonify the kidneys, strengthen the spleen, and dispel dampness (such as Rehmannia glutinosa, Dioscorea opposita, lotus seeds, and Euryale ferox), fundamentally regulating spleen and kidney function, enhancing physical constitution, and preventing recurrence. Furthermore, the addition of components that regulate qi, harmonize the middle burner, invigorate blood, nourish blood, and harmonize medicinal properties (such as tangerine peel, licorice root, angelica sinensis, and honey) alleviates the potential coldness of heat-clearing herbs, protects the spleen and stomach, promotes qi and blood harmony, and enhances the body's resistance.

[0059] Furthermore, through steps such as double decoction, concentration and paste formation, honey blending, and sterilization and bottling, the effective ingredients are fully extracted, making it easy to store and consume. It is suitable for the needs of modern people's fast-paced lives and is specifically designed for leukorrhea caused by damp-heat accumulation in the lower body (such as bacterial vaginosis, trichomonal vaginitis, cervicitis, etc.). Symptoms include yellow discharge, odor, and vulvar itching, making it highly clinically applicable.

[0060] It should be noted that, in this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.

[0061] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A yellow-smelling leukorrhea drink for women and its formula for clearing damp-heat, characterized in that, It is made from the following ingredients in parts by weight: Rehmannia glutinosa 10-15 parts, Angelica sinensis 5-10 parts, Dioscorea opposita 10-20 parts, Nelumbo nucifera 8-15 parts, Euryale ferox 8-15 parts, Poria cocos 10-15 parts, Coix lacryma-jobi 15-25 parts, Lophatherum gracile 5-10 parts, Imperata cylindrica 10-20 parts, Phragmites communis 10-20 parts, Phaseolus angularis 15-25 parts, Gardenia jasminoides 5-10 parts, Zanthoxylum bungeanum 3-6 parts, Citrus reticulata 5-10 parts, Glycyrrhiza uralensis 3-6 parts, and honey 15-30 parts.

2. The yellow-smelling leukorrhea drink and its damp-heat clearing formula according to claim 1, characterized in that: The formula includes kidney-tonifying, spleen-strengthening, and dampness-removing components, namely Rehmannia glutinosa, Dioscorea opposita, lotus seed, Euryale ferox, Poria cocos, and Coix lacryma-jobi.

3. The yellow-smelling leukorrhea drink and its damp-heat clearing formula according to claim 1, characterized in that: The formula includes components for clearing damp-heat and relieving irritability, which are light bamboo leaves, fresh Imperata cylindrica root, fresh reed root, red adzuki bean, gardenia, and Sichuan pepper.

4. The yellow-smelling leukorrhea drink and its damp-heat clearing formula according to claim 1, characterized in that: The formula includes components that regulate qi and harmonize the middle jiao, invigorate blood and nourish blood, and harmonize medicinal properties. These components are tangerine peel, licorice, angelica, and honey.

5. A method for preparing a herbal drink for yellow and odorous vaginal discharge in women, comprising the herbal drink for yellow and odorous vaginal discharge as described in claims 1-4 and its damp-heat clearing formula, characterized in that: The following steps are included: Step S1: Pre-treatment: Accurately weigh each raw material according to the formula ratio, with honey reserved; wash the fresh Imperata cylindrica root and fresh Phragmites communis root, drain the water and cut into sections; remove impurities from the remaining solid medicinal materials (except honey); Step S2: Soaking: Place Rehmannia glutinosa, Angelica sinensis, Dioscorea opposita, lotus seeds, Euryale ferox, Poria cocos, Coix lacryma-jobi, and red adzuki beans in a non-iron container, add 8-10 times the total weight of the herbs in purified water, and soak at room temperature for 40-60 minutes to fully soften the herbs and facilitate the dissolution of active ingredients; Step S3: First decoction: Transfer the soaked herbs and soaking liquid to a decoction container, add bamboo leaves, fresh Imperata cylindrica root, fresh reed rhizome, gardenia, Sichuan pepper, dried tangerine peel, and licorice. Bring to a boil over high heat, then reduce to low heat and simmer for 40-60 minutes. Filter the first decoction through a strainer or gauze. Step S4: Second decoction: Add 5-8 times the total weight of the herbs to the dregs of the herbs again with purified water, bring to a boil over high heat, then simmer over low heat for 30-40 minutes, and filter out the second decoction. Step S5: Concentration and blending: Combine the two filtrates, let them stand to settle, take the supernatant, place it in an evaporator, and heat to concentrate it into a clear paste with a relative density of 1.10-1.15 (measured at 60℃); Step S6: Concentration and Sterilization: Cool the concentrated extract to 60-70℃, add the prepared honey, stir continuously until fully mixed, then sterilize, fill and seal to obtain the finished yellow beverage.

6. The method for preparing a yellow-smelling leukorrhea drink according to claim 5, characterized in that: The decoction containers used in steps S3 and S4 are earthenware pots, enamel pots, or stainless steel pots to avoid chemical reactions with the medicinal materials.

7. The method for preparing a yellow-smelling leukorrhea drink according to claim 5, characterized in that: In step S6, the honey needs to be refined before being added to remove some of the moisture and destroy the enzymes, thereby enhancing its preservative and blending properties. The amount added is 10%-15% of the weight of the clear paste.

8. The method for preparing a yellow-smelling leukorrhea drink according to claim 5, characterized in that: The sterilization process in step S6 employs either boiling water bath sterilization or instant pasteurization to ensure that the product meets microbial standards while maximizing the preservation of efficacy.

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