Traditional Chinese medicine composite meal replacement powder with metabolic regulation function and production process thereof

Abstract

The invention belongs to the technical field of health food and traditional Chinese medicine health preservation, and particularly relates to traditional Chinese medicine composite meal replacement powder with a metabolic regulation function and a production technology thereof.The meal replacement powder is prepared from, by weight, 35%-55% of traditional Chinese medicine conditioning components and 45%-65% of modern functional raw materials, and 0.15%-0.7% of auxiliary components can be selectively added; the traditional Chinese medicine conditioning components comprise 13 medicinal and edible raw materials such as ginseng and poria cocos, the modern functional raw materials comprise purified konjaku flour and skimmed whey protein, the calorie of the product is less than or equal to 150kcal / 100g, the dietary fiber is greater than or equal to 15g / 100g, and the protein is greater than or equal to 12g / 100g; the production technology comprises the steps of raw material pretreatment, graded mixing, low-temperature sterilization and sterile packaging, low-temperature drying and superfine grinding are adopted in the pretreatment, graded stirring is adopted in the mixing, and ultrahigh-temperature instant sterilization is adopted in the sterilization. The defects that existing meal replacement powder is prone to metabolic disorder and body weight rebound are overcome.

Description

Technical Field

[0001] This invention belongs to the field of health food and traditional Chinese medicine health preservation technology, specifically the compound meal replacement powder of traditional Chinese medicine with metabolic regulation function and its production process. Background Technology

[0002] With increasing health awareness and a faster pace of life, meal replacement powders, as a convenient and efficient calorie control and nutritional supplement, are widely used in weight management and sub-health conditioning. Currently, most meal replacement powder products on the market use modern functional ingredients as their core components, with a primary design focus on "controlling calorie intake." They aim to achieve short-term satiety by reducing product calories and adding dietary fiber, thereby achieving weight control. However, these products generally suffer from a core technological flaw: they only focus on passive calorie control, lacking an active mechanism for regulating the body's metabolic functions. Furthermore, their nutritional composition is often unreasonable, and long-term consumption can easily lead to metabolic disorders and weight rebound, failing to meet consumers' needs for healthy weight loss and long-term conditioning.

[0003] Most existing meal replacement powders fall into the trap of being "extremely low in calories" or "nutritionalally hollow." Some products, in pursuit of rapid weight loss, suppress calorie levels to an extremely low level. Long-term consumption forces the body into a survival mode, leading to a significant drop in basal metabolic rate and prioritizing the breakdown of muscle over fat for energy. This not only causes muscle loss but also creates a body prone to weight gain, with a near 100% weight rebound rate once normal eating resumes. Other products, while addressing calorie control, neglect the supplementation of key metabolic-related nutrients. Their protein content is far below reasonable standards, and their dietary fiber is limited, providing only temporary physical satiety without alleviating physiological hunger. Furthermore, they lack effective components for regulating glucose and lipid metabolism and improving intestinal function. Long-term consumption can easily lead to problems such as hunger-induced overeating, bloating, and indigestion. Based on this, a compound meal replacement powder with traditional Chinese medicine functions and its production process have been proposed to address these issues. Summary of the Invention

[0004] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.

[0005] The technical solution adopted by this invention to solve its technical problem is: a compound meal replacement powder of traditional Chinese medicine with metabolic regulation function, which is composed of the following components by weight percentage: The formula contains 35-55% traditional Chinese medicine conditioning components and 45-65% modern functional ingredients. The herbal conditioning components include licorice root 1-5%, ginseng 1-5%, poria cocos 5-10%, Chinese yam 5-10%, white hyacinth bean 5-10%, coix seed 5-10%, lotus seed 5-10%, red adzuki bean 5-10%, jasmine flower 0.5-2%, platycodon root 1-3%, amomum villosum 1-3%, euryale seed 5-10%, and tangerine peel 1-3%. The modern functional ingredients include 10-30% konjac flour, 5-15% fructooligosaccharides, 10-20% skimmed whey protein, 5-10% sweet potato, and 5-10% wheat bran; The meal replacement powder has a calorie content of ≤150kcal / 100g, a dietary fiber content of ≥15g / 100g, and a protein content of ≥12g / 100g.

[0006] As a preferred technical solution of this application, in the traditional Chinese medicine conditioning components, the weight ratio of ginseng to poria cocos is 1:4; the ginseng is artificially cultivated ginseng that is 4 years old, the poria cocos is peeled poria cocos pieces, the jasmine flower is dried flower buds, and the platycodon grandiflorus is dried root with the fibrous roots removed.

[0007] As a preferred technical solution of this application, the modern functional raw materials include konjac powder with a glucomannan content of ≥80%, fructooligosaccharides with a purity of ≥95% in powder form, and skimmed whey protein with a protein content of ≥80%.

[0008] As a preferred technical solution of this application, in the traditional Chinese medicine conditioning components, the coix seed is roasted coix seed, the red bean is dried red bean powder with a particle size of 80-100 mesh; the wheat bran is defatted wheat bran that has passed through an 80-mesh sieve, and the sweet potato is dried sweet potato powder.

[0009] As a preferred technical solution of this application, it further includes an auxiliary component of 0.15-0.7%, wherein the auxiliary component consists of 0.1-0.5% B vitamins and 0.05-0.2% zinc; the B vitamins include vitamin B1, vitamin B6, and vitamin B12, with a weight ratio of 2:3:1; and the zinc is zinc gluconate.

[0010] The production process of compound meal replacement powder made from traditional Chinese medicine with metabolic regulation function includes the following steps: Step 1: Raw material pretreatment; Step 2: Graded mixing; Step 3: Low-temperature sterilization; Step 4: Aseptic packaging; Each step is performed sequentially, and the parameters for each step are fixed.

[0011] As a preferred technical solution of this application, in step one, the raw material pretreatment specifically involves: washing each raw material in the traditional Chinese medicine conditioning component separately, drying it at a low temperature of 60-80℃ for 2-4 hours, and then pulverizing it using a vibration mill for 15-20 minutes to produce 120-150 mesh ultrafine powder with a particle size distribution of 0.5-10μm; and pulverizing each raw material in the modern functional raw material to 80-120 mesh. The konjac powder is prepared using high-speed airflow pulverization technology. The working temperature of airflow pulverization is 0-10℃, the air is freeze-dried at 0-10℃, the moisture content is not higher than 1%, and the pulverization pressure is 0.8-1.5MPa.

[0012] As a preferred technical solution of this application, in step two, the graded mixing is specifically as follows: using a double helix conical mixer, first put the Chinese herbal medicine ultrafine powder into the mixer, premix it for 10 minutes at a speed of 20-30 r / min, then add modern functional raw materials, and continue mixing for 15-20 minutes, with a mixing uniformity ≥98%; in the later stage of mixing, 0.5-1% of natural steviol glycosides can be added and mixed for 2-3 minutes.

[0013] As a preferred technical solution of this application, in step three, the low-temperature sterilization specifically involves using ultra-high temperature instantaneous sterilization technology at 105-115℃ for 2-3 seconds; in step four, the aseptic packaging specifically involves using nitrogen-filled packaging technology in a Class 10,000 cleanroom to package the sterilized mixed powder into 15-25g / bags, with food-grade aluminum foil composite bags as the packaging material.

[0014] As a preferred technical solution of this application, the high-speed airflow pulverizer adopts the Miyou brand QYF-260 airflow pulverizer. After the Chinese medicine ultrafine powder is pulverized, the airflow with ultrafine powder is filtered, dust removed and collected for later use. The vibration frequency of the vibrating mill is 2000-2200r / min.

[0015] The beneficial effects of this invention are as follows: 1. This invention combines traditional Chinese medicine conditioning components with modern functional ingredients in a scientifically proportioned formula. The traditional Chinese medicine conditioning components, such as ginseng, poria cocos, and coix seed, which are both food and medicine, work synergistically, while the modern functional ingredients supplement high-quality protein and dietary fiber. This achieves the effect of actively regulating human metabolism and ensuring nutritional supply, effectively solving the problems of existing meal replacement powders that only passively control calories, easily leading to metabolic disorders and weight rebound. It achieves the dual effect of healthy weight loss and long-term metabolic conditioning, while meeting the body's daily nutritional needs and avoiding "nutritional hollowing out".

[0016] 2. This invention optimizes raw material specifications, adopts refined pretreatment processes such as ultra-fine pulverization and low-temperature drying, and combines them with a production process of graded mixing and ultra-high temperature instantaneous sterilization to improve the dissolution rate of effective components in raw materials, ensure product uniformity and safety, make the conditioning components of traditional Chinese medicine easier for the human body to absorb, make the meal replacement powder taste more delicate, effectively retain the activity of raw materials, and ensure that the product has no safety hazards and stable and controllable quality.

[0017] 3. This invention flexibly adjusts the proportions of traditional Chinese medicine conditioning components, modern functional raw materials, and auxiliary components to cover different production needs and consumption scenarios. At the same time, it strictly controls the product's calorie, dietary fiber, and protein content within a reasonable range, achieving the effect of being suitable for diverse groups and convenient to consume. It can meet the calorie control needs of people managing weight, as well as the metabolic conditioning needs of people in a sub-healthy state. Moreover, the packaging specifications are scientific and convenient to consume, possessing good prospects for industrial production and market application value. Attached Figure Description

[0018] The invention will now be further described with reference to the accompanying drawings.

[0019] Figure 1 This is a schematic diagram of the process flow of the present invention. Detailed Implementation

[0020] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.

[0021] Example 1: This embodiment provides a traditional Chinese medicine compound meal replacement powder with metabolic regulation function, which is composed of the following components by weight percentage: 35% traditional Chinese medicine conditioning components and 65% modern functional raw materials.

[0022] Traditional Chinese medicine conditioning components: accounting for 35% of the total weight of the meal replacement powder, including: licorice 1%, ginseng 1%, poria cocos 4%, Chinese yam 5%, white hyacinth bean 5%, coix seed 5%, lotus seed 5%, red adzuki bean 5%, jasmine flower 0.5%, platycodon root 1%, amomum villosum 1%, euryale seed 5%, and tangerine peel 1.5%. Among them, the weight ratio of ginseng to poria cocos is 1:4. The ginseng is artificially cultivated 4-year-old ginseng, the poria cocos is peeled poria cocos pieces, the jasmine flower is dried flower buds, and the platycodon root is dried root with the fibrous roots removed. The coix seed is roasted coix seed, and the red adzuki bean is dried red adzuki bean powder with a particle size of 80 mesh.

[0023] Modern functional ingredients: accounting for 65% of the total weight of the meal replacement powder, including: 30% konjac powder, 15% fructooligosaccharides, 10% skimmed whey protein, 5% sweet potato, and 5% wheat bran; among which, the konjac powder is purified konjac powder with a glucomannan content of ≥80%, the fructooligosaccharides are powdered fructooligosaccharides with a purity of ≥95%, the skimmed whey protein has a protein content of ≥80%, the wheat bran is skimmed wheat bran that has passed through an 80-mesh sieve, and the sweet potato is dried sweet potato powder.

[0024] The meal replacement powder prepared in this embodiment was tested and found to have a calorie content of 142 kcal / 100g, a dietary fiber content of 16.3g / 100g, and a protein content of 12.1g / 100g, all of which meet the specified requirements.

[0025] This embodiment also provides a production process for the above-mentioned herbal compound meal replacement powder with metabolic regulation function, including the following steps: Step 1: Raw material pretreatment; After cleaning each raw material in the traditional Chinese medicine conditioning components, dry them at 60℃ for 4 hours. After drying, use a vibratory mill: vibration frequency 2000r / min, pulverize for 20 minutes to make 120 mesh ultrafine powder with a particle size distribution of 0.5-10μm; Pulverize each raw material in the modern functional raw materials to 80 mesh; Konjac powder is prepared using a Miyou brand QYF-260 airflow pulverizer, using high-speed airflow pulverization technology. The working temperature of airflow pulverization is 0℃, the air is freeze-dried at 0℃, the moisture content is controlled at 0.8%, and the pulverization pressure is 0.8MPa.

[0026] Step 2: Graded mixing; Using a double helix conical mixer, first put the ultrafine powder of traditional Chinese medicine into the mixer and premix it at 20 r / min for 10 minutes, then add modern functional raw materials and continue mixing for 20 minutes until the mixing uniformity reaches 98%; in the later stage of mixing, add 0.5% natural steviol glycosides and mix for 3 minutes.

[0027] Step 3: Low-temperature sterilization; using 105℃ ultra-high temperature instantaneous sterilization technology, sterilization time is 3 seconds.

[0028] Step 4: Aseptic packaging; In a Class 10,000 cleanroom, nitrogen-filled packaging technology is used to repackage the sterilized mixed powder into 15g bags, with food-grade aluminum foil composite bags as the packaging material.

[0029] Example 2: This embodiment provides a traditional Chinese medicine compound meal replacement powder with metabolic regulation function, which is composed of the following components by weight percentage: 45% traditional Chinese medicine conditioning components, 54.3% modern functional raw materials and 0.7% auxiliary components.

[0030] Traditional Chinese medicine conditioning components: accounting for 45% of the total weight of the meal replacement powder, including: licorice 3%, ginseng 3%, poria cocos 12%, Chinese yam 8%, white hyacinth bean 8%, coix seed 8%, lotus seed 8%, red adzuki bean 8%, jasmine flower 1.2%, platycodon root 2%, amomum villosum 2%, euryale seed 8%, and tangerine peel 2.8%. Among them, the weight ratio of ginseng to poria cocos is 1:4. The ginseng is artificially cultivated 4-year-old ginseng, the poria cocos is peeled poria cocos pieces, the jasmine flower is dried flower buds, and the platycodon root is dried root with the fibrous roots removed. The coix seed is roasted coix seed, and the red adzuki bean is dried red adzuki bean powder with a particle size of 90 mesh.

[0031] Modern functional ingredients: accounting for 54.3% of the total weight of the meal replacement powder, including: 20% konjac powder, 10% fructooligosaccharides, 15% skimmed whey protein, 4.8% sweet potato, and 4.5% wheat bran; among which, the konjac powder is purified konjac powder with a glucomannan content of ≥80%, the fructooligosaccharides are powdered fructooligosaccharides with a purity of ≥95%, the skimmed whey protein has a protein content of ≥80%, the wheat bran is skimmed wheat bran that has passed through an 80-mesh sieve, and the sweet potato is dried sweet potato powder.

[0032] The auxiliary components account for 0.7% of the total weight of the meal replacement powder and consist of 0.5% B vitamins and 0.2% zinc. The B vitamins include vitamin B1, vitamin B6, and vitamin B12, with a weight ratio of 2:3:1. The zinc is zinc gluconate.

[0033] The meal replacement powder prepared in this embodiment was tested and found to have a calorie content of 138 kcal / 100g, a dietary fiber content of 18.7g / 100g, and a protein content of 14.5g / 100g, all of which meet the specified requirements.

[0034] This embodiment also provides a production process for the above-mentioned herbal compound meal replacement powder with metabolic regulation function, including the following steps: Step 1: Raw material pretreatment; After cleaning each raw material in the traditional Chinese medicine conditioning components, dry them at 70℃ for 3 hours. After drying, use a vibratory mill: vibration frequency 2100r / min, pulverize for 18 minutes to make 130 mesh ultrafine powder with a particle size distribution of 0.5-10μm; Pulverize each raw material in the modern functional raw materials and auxiliary components to 100 mesh; Konjac powder is prepared using a Miyou brand QYF-260 airflow pulverizer, using high-speed airflow pulverization technology. The working temperature of airflow pulverization is 5℃, the air is freeze-dried at 5℃, the moisture content is controlled at 0.9%, and the pulverization pressure is 1.2MPa.

[0035] Step 2: Graded mixing; Using a double helix conical mixer, first put the ultrafine powder of traditional Chinese medicine into the mixer and premix it at 25 r / min for 10 minutes. Then add modern functional raw materials and auxiliary components and continue mixing for 18 minutes until the mixing uniformity reaches 99%. In the later stage of mixing, add 0.8% natural steviol glycosides and mix for 2.5 minutes.

[0036] Step 3: Low-temperature sterilization; using 110℃ ultra-high temperature instantaneous sterilization technology, sterilization time is 2.5 seconds.

[0037] Step 4: Aseptic packaging; In a Class 10,000 cleanroom, nitrogen-filled packaging technology is used to repackage the sterilized mixed powder into 20g / bags, with food-grade aluminum foil composite bags as the packaging material.

[0038] Example 3: This embodiment provides a traditional Chinese medicine compound meal replacement powder with metabolic regulation function, which is composed of the following components by weight percentage: 55% traditional Chinese medicine conditioning components, 44.85% modern functional raw materials and 0.15% auxiliary components.

[0039] Traditional Chinese medicine conditioning components: accounting for 55% of the total weight of the meal replacement powder, including: licorice 5%, ginseng 5%, poria cocos 20%, Chinese yam 10%, white hyacinth bean 10%, coix seed 10%, lotus seed 10%, red adzuki bean 10%, jasmine flower 2%, platycodon root 3%, amomum villosum 3%, euryale seed 10%, and tangerine peel 3%. Among them, the weight ratio of ginseng to poria cocos is 1:4. The ginseng is artificially cultivated 4-year-old ginseng, the poria cocos is peeled poria cocos pieces, the jasmine flower is dried flower buds, and the platycodon root is dried root with the fibrous roots removed. The coix seed is roasted coix seed, and the red adzuki bean is dried red adzuki bean powder with a particle size of 100 mesh.

[0040] Modern functional ingredients: accounting for 44.85% of the total weight of the meal replacement powder, including: 10% konjac powder, 5% fructooligosaccharides, 20% skimmed whey protein, 9.85% sweet potato, and 10% wheat bran; among which, the konjac powder is purified konjac powder with a glucomannan content of ≥80%, the fructooligosaccharides are powdered fructooligosaccharides with a purity of ≥95%, the skimmed whey protein has a protein content of ≥80%, the wheat bran is skimmed wheat bran that has passed through an 80-mesh sieve, and the sweet potato is dried sweet potato powder.

[0041] The auxiliary components account for 0.15% of the total weight of the meal replacement powder and consist of 0.1% B vitamins and 0.05% zinc. The B vitamins include vitamin B1, vitamin B6, and vitamin B12, with a weight ratio of 2:3:1. The zinc is zinc gluconate.

[0042] The meal replacement powder prepared in this embodiment has a calorie content of 147 kcal / 100g, a dietary fiber content of 19.2g / 100g, and a protein content of 15.8g / 100g, all of which meet the specified requirements.

[0043] This embodiment also provides a production process for the above-mentioned herbal compound meal replacement powder with metabolic regulation function, including the following steps: Step 1: Raw material pretreatment; After cleaning each raw material in the traditional Chinese medicine conditioning components, dry them at 80℃ for 2 hours. After drying, use a vibratory mill: vibration frequency 2200r / min, pulverize for 15 minutes to make 150 mesh ultrafine powder with a particle size distribution of 0.5-10μm; Pulverize each raw material in the modern functional raw materials and auxiliary components to 120 mesh; Konjac powder is prepared using a Miyou brand QYF-260 airflow pulverizer, using high-speed airflow pulverization technology. The working temperature of airflow pulverization is 10℃, the air is freeze-dried at 10℃, the moisture content is controlled at 1.0%, and the pulverization pressure is 1.5MPa.

[0044] Step 2: Graded mixing; Using a double-helix conical mixer, first put the ultrafine powder of traditional Chinese medicine into the mixer and premix it at 30 r / min for 10 minutes. Then add modern functional raw materials and auxiliary components and continue mixing for 15 minutes until the mixing uniformity reaches 99.5%. In the later stage of mixing, add 1.0% of natural steviol glycosides and mix for 2 minutes.

[0045] Step 3: Low-temperature sterilization; using 115℃ ultra-high temperature instantaneous sterilization technology, sterilization time is 2 seconds.

[0046] Step 4: Aseptic packaging; In a Class 10,000 cleanroom, nitrogen-filled packaging technology is used to repackage the sterilized mixed powder into 25g bags, with food-grade aluminum foil composite bags as the packaging material.

[0047] The table below shows comparative data for three sets of examples:

[0048] The above three sets of examples selected different proportions of traditional Chinese medicine conditioning components and modern functional raw materials, and set different production process parameters accordingly. As can be seen from the data comparison, the meal replacement powders prepared in the three sets of examples all meet the core indicator requirements of ≤150kcal / 100g, ≥15g / 100g, and ≥12g / 100g in terms of calories, dietary fiber content, and protein content. The proportions of traditional Chinese medicine conditioning components and modern functional raw materials are all within the limited range of 35-55% and 45-65%, respectively. The proportions of auxiliary components added in Examples 2 and 3 meet the limit of 0.15-0.7%. Moreover, the weight ratio of ginseng to poria cocos 1:4, the raw material specifications of artificially cultivated 4-year-old ginseng and peeled poria cocos pieces, and the processing technology of low-temperature drying, ultra-fine grinding, and ultra-high temperature instantaneous sterilization all strictly meet the corresponding requirements.

[0049] The differentiated design component ratios and gradient settings of process parameters in the three sets of embodiments verified the stability and feasibility of this technical solution. Whether it is Embodiment 1 with a low proportion of traditional Chinese medicine conditioning components, Embodiment 2 with a moderate proportion, or Embodiment 3 with a high proportion, and whether the process parameters are at the lower limit of Embodiment 1, the middle value of Embodiment 2, or the upper limit of Embodiment 3, a traditional Chinese medicine compound meal replacement powder that meets the requirements and has both metabolic regulation and nutritional supplementation effects can be prepared. As the proportion of traditional Chinese medicine conditioning components increases, the dietary fiber content of the meal replacement powder increases slightly, which is consistent with the nutritional characteristics of traditional Chinese medicine components such as Poria cocos, Dioscorea opposita, and Coix lacryma-jobi. As the proportion of skim whey protein in modern functional raw materials increases, the protein content gradually increases, further enhancing the nutritional supplementation effect. The gradient adjustment of process parameters verified the adaptability of this production process, which can be flexibly adjusted according to actual production needs and can ensure stable product quality.

[0050] The terms "front," "back," "left," "right," "top," and "bottom" all refer to the figures in the accompanying drawings. Figure 1Based on the perspective of the observer, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0051] In the description of this invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limiting the scope of protection of this invention.

[0052] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A compound meal replacement powder made from traditional Chinese medicine with metabolic regulation function, characterized in that, By weight percentage, it consists of the following components: The formula contains 35-55% traditional Chinese medicine conditioning components and 45-65% modern functional ingredients. The herbal conditioning components include licorice root 1-5%, ginseng 1-5%, poria cocos 5-10%, Chinese yam 5-10%, white hyacinth bean 5-10%, coix seed 5-10%, lotus seed 5-10%, red adzuki bean 5-10%, jasmine flower 0.5-2%, platycodon root 1-3%, amomum villosum 1-3%, euryale seed 5-10%, and tangerine peel 1-3%. The modern functional ingredients include 10-30% konjac flour, 5-15% fructooligosaccharides, 10-20% skimmed whey protein, 5-10% sweet potato, and 5-10% wheat bran; The meal replacement powder has a calorie content of ≤150kcal / 100g, a dietary fiber content of ≥15g / 100g, and a protein content of ≥12g / 100g.

2. The herbal compound meal replacement powder with metabolic regulation function according to claim 1, characterized in that, In the herbal conditioning components, the weight ratio of ginseng to poria cocos is 1:4; the ginseng is artificially cultivated ginseng that is 4 years old, the poria cocos is peeled poria cocos pieces, the jasmine flower is dried flower buds, and the platycodon grandiflorus is dried root with the fibrous roots removed.

3. The herbal compound meal replacement powder with metabolic regulation function according to claim 1, characterized in that, Among the modern functional ingredients, the konjac powder is purified konjac powder with a glucomannan content of ≥80%, the fructooligosaccharides are powdered fructooligosaccharides with a purity of ≥95%, and the protein content of the skimmed whey protein is ≥80%.

4. The herbal compound meal replacement powder with metabolic regulation function according to claim 1, characterized in that, In the herbal conditioning components, the coix seed is roasted coix seed, the red adzuki bean is dried red adzuki bean powder with a particle size of 80-100 mesh; the wheat bran is defatted wheat bran that has passed through an 80-mesh sieve, and the sweet potato is dried sweet potato powder.

5. The herbal compound meal replacement powder with metabolic regulation function according to claim 1, characterized in that, It also includes 0.15-0.7% of auxiliary components, which consist of 0.1-0.5% of B vitamins and 0.05-0.2% of zinc; the B vitamins include vitamin B1, vitamin B6, and vitamin B12, with a weight ratio of 2:3:1; and the zinc is zinc gluconate.

6. The production process of a compound meal replacement powder made from traditional Chinese medicine with metabolic regulation function, characterized in that, Includes the following steps: Step 1: Raw material pretreatment; Step 2: Graded mixing; Step 3: Low-temperature sterilization; Step 4: Aseptic packaging; Each step is performed sequentially, and the parameters for each step are fixed.

7. The production process of the traditional Chinese medicine compound meal replacement powder with metabolic regulation function according to claim 6, characterized in that, In step one, the raw material pretreatment is as follows: each raw material in the traditional Chinese medicine conditioning component is washed separately, dried at a low temperature of 60-80℃ for 2-4 hours, and then pulverized by a vibration mill for 15-20 minutes to produce 120-150 mesh ultrafine powder with a particle size distribution of 0.5-10μm; each raw material in the modern functional raw material is pulverized to 80-120 mesh. The konjac powder is prepared using high-speed airflow pulverization technology. The working temperature of airflow pulverization is 0-10℃, the air is freeze-dried at 0-10℃, the moisture content is not higher than 1%, and the pulverization pressure is 0.8-1.5MPa.

8. The production process of the traditional Chinese medicine compound meal replacement powder with metabolic regulation function according to claim 6, characterized in that, In step two, the graded mixing is as follows: using a double helix conical mixer, first put the ultrafine powder of traditional Chinese medicine into the mixer and premix it for 10 minutes at a speed of 20-30 r / min, then add modern functional raw materials and continue mixing for 15-20 minutes until the mixing uniformity is ≥98%; in the later stage of mixing, 0.5-1% of natural steviol glycosides can be added and mixed for 2-3 minutes.

9. The production process of the traditional Chinese medicine compound meal replacement powder with metabolic regulation function according to claim 6, characterized in that, In step three, low-temperature sterilization specifically involves using ultra-high temperature instantaneous sterilization technology at 105-115℃ for 2-3 seconds. In step four, aseptic packaging specifically involves using nitrogen-filled packaging technology in a Class 10,000 cleanroom to repackage the sterilized mixed powder into 15-25g bags using food-grade aluminum foil composite bags.

10. The production process of the traditional Chinese medicine compound meal replacement powder with metabolic regulation function according to claim 7, characterized in that, The high-speed airflow pulverizer uses a Miyou brand QYF-260 airflow pulverizer. After the Chinese medicine ultrafine powder is pulverized, the airflow containing the ultrafine powder is filtered, dust removed and collected for later use. The vibration frequency of the vibrating mill is 2000-2200 r / min.

Images