A super-moisturizing nourishing cream and a method for preparing the same

By combining badger oil, glycerin, hyaluronic acid, and cabbage extract and using a freeze-thaw extraction method, a deep moisturizing, long-lasting, and skin-friendly face cream was prepared. This solves the shortcomings of existing face creams in terms of moisturizing duration and skin feel, and achieves skin hydration enhancement and continuous moisturizing effects.

CN122123945APending Publication Date: 2026-06-02李双

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
李双
Filing Date
2026-05-01
Publication Date
2026-06-02

AI Technical Summary

Technical Problem

Existing face creams are inadequate in terms of moisturizing duration and skin feel. Synthetic oils have poor moisturizing effects, and badger oil and cabbage extract are not fully utilized, resulting in low extraction efficiency.

Method used

The cream is made by combining ingredients such as badger oil, glycerin, hyaluronic acid, and cabbage extract in a specific ratio, and extracting cabbage extract through a freeze-thaw process, combined with emulsification and static setting processes.

Benefits of technology

It achieves deep moisturizing, long-lasting hydration, and a pleasant skin feel, increasing skin moisture content by over 80% and providing significant 12-hour continuous moisturizing effects.

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Abstract

This invention discloses a super moisturizing face cream and its preparation method. The face cream is composed of deionized water, allantoin, glycerin, badger oil, vitamin E oil, olive oil emulsifying wax, p-hydroxyacetophenone, cabbage extract, 1,2-hexanediol, hyaluronic acid, glycine, glyceryl glucoside, hydroxyethyl urea, ethylhexylglycerin, citric acid, sodium polyacrylate, and fragrance in a specific ratio. Badger oil works synergistically with glycerin and hyaluronic acid to provide deep moisturization; cabbage extract is prepared using a freeze-thaw-press method and is rich in natural moisturizing factors. During preparation, the aqueous and oil phases are prepared separately, emulsified at high temperature, then cooled before adding preservatives and active ingredients, and finally thickened and allowed to mature. This face cream has excellent moisturizing properties, a good skin feel, and skin repair effects, and is particularly suitable for dry and very dry skin.
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