A spleen and stomach health biological transformation beverage and a preparation method thereof

By using biotransformation technology and probiotic fermentation, the absorption rate and nutritional value of Chinese herbal medicine components are improved, resulting in a spleen and stomach health drink suitable for modern people. This solves the problem of low bioavailability of traditional Chinese medicine and achieves the effect of a nutritious and delicious beverage.

CN122139877APending Publication Date: 2026-06-05WEIHAI ZIGUANG FIG TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WEIHAI ZIGUANG FIG TECH CO LTD
Filing Date
2024-12-05
Publication Date
2026-06-05

AI Technical Summary

Technical Problem

Existing Chinese herbal medicines have low bioavailability during oral administration, especially the poor absorption of macromolecular components such as saponins and polysaccharides. Furthermore, traditional Chinese herbal drinks lack nutritional value and cannot meet the daily health needs of modern people.

Method used

Using biotransformation technology, probiotics are used to ferment Chinese herbal raw materials to improve the absorption rate and nutritional value of effective ingredients. Combined with highly nutritious ingredients such as Hericium erinaceus, a biotransformation beverage for spleen and stomach health is prepared. The formulation method includes adding concentrated apple juice or xylitol to improve the taste and meet the drinking needs of different groups of people.

Benefits of technology

It improves the bioavailability of Chinese herbal medicine ingredients, enhances the taste, increases the nutritional value of the beverage, significantly improves spleen and stomach function, and is suitable for the health needs of different groups of people, especially diabetic patients.

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Abstract

The application relates to the field of biological transformation, and particularly discloses a spleen and stomach health type biological transformation beverage and a preparation method thereof. The spleen and stomach health type biological transformation beverage comprises a fermentation liquor, concentrated apple juice, xylitol and stevioside, the raw materials of the fermentation liquor comprise Hericium erinaceus, ginseng, Poria cocos, Myristica fragrans (fried), Chinese yam, Lablab albumus (fried), lotus seed, Coix lachryma-jobi (fried), Amomum villosum, licorice and water, and the fermentation liquor is formed by biological transformation of the raw materials under the action of compound probiotics. The fermentation raw materials of the application modify the traditional ancient prescription of Shenlingbaizhu powder, increase the Hericium erinaceus which is commonly seen and low-fat and high-protein, combine common food and medicine-food homologous substances, are suitable for people with weak spleen and stomach, indigestion and diabetes, and have the advantages of richer nutrition, long-term edible, no toxic and side effects, healthy spleen and stomach and promotion of intestinal peristalsis.
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