A composition with satiety and weight control and anti-aging functions, and a preparation method and application thereof
By combining polysaccharides, fiber powder, compound powder, pectin, Ganoderma lucidum powder and compound protein in a specific ratio, the problem of lack of synergistic effect between satiety and anti-aging in existing products is solved, and healthy weight control and anti-aging effects are achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINYI (TIANJIN) BIOTECHNOLOGY CO LTD
- Filing Date
- 2026-02-13
- Publication Date
- 2026-06-09
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Abstract
Description
Technical Field
[0001] This invention relates to the field of satiety-based weight control and anti-aging compositions, and particularly to a composition that combines satiety-based weight control and anti-aging, its preparation method, and its application. Background Technology
[0002] With changes in people's lifestyles and dietary structures, unhealthy eating habits, prolonged lying down or sitting, and other poor lifestyle habits have made weight control increasingly difficult, leading to obesity and other problems. Furthermore, with rising living standards, aging is receiving increasing attention. Therefore, products that combine satiety, weight management, and anti-aging are gaining greater market popularity. Currently, products on the market are relatively singular, focusing primarily on satiety or weight loss, lacking the synergistic effect of anti-aging. At the same time, most products simply mix ingredients, using methods like inducing diarrhea to achieve weight control, which is detrimental to health. In addition, some products lack a reasonable combination of ingredients, failing to achieve synergistic effects and resulting in poor improvement. Summary of the Invention
[0003] In view of this, the present invention proposes a composition that combines satiety for weight control and anti-aging, as well as its preparation method and application.
[0004] The technical solution of this invention is implemented as follows: A composition that combines satiety, weight control, and anti-aging, comprising the following raw materials in parts by weight: 11-13 parts polysaccharide, 20-25 parts fiber powder, 12-18 parts highland barley powder, 18-23 parts compound powder, 4-8 parts pectin, 6-9 parts Ganoderma lucidum powder, and 8-12 parts compound protein. The polysaccharide is selected from one or more of Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide; The fiber powder is selected from one or more of Solomon's seal fiber powder, loquat fiber powder, and oat fiber powder; The compound powder is selected from two or three of Cordyceps militaris powder, purslane powder, and oyster mushroom powder.
[0005] Furthermore, the polysaccharides include Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide in a mass ratio of 2~4:6~9:4~7.
[0006] Furthermore, the fiber powder includes Solomon's seal fiber powder, loquat fiber powder, and oat fiber powder in a mass ratio of 3~6:3~5:1~2.
[0007] Furthermore, the composite powder includes Cordyceps militaris powder, Portulaca oleracea powder, and Pleurotus ostreatus powder in a mass ratio of 1~2:3~5:7~10.
[0008] Furthermore, the composite protein includes soy protein isolate, whey protein, and collagen peptides in a mass ratio of 3~5:2~4:1~2.
[0009] Furthermore, the preparation method of the *Armillaria mellea* polysaccharide is as follows: The dry mycelial powder of *Armillaria mellea* is soaked in water at 60℃ for 3 hours according to a material-to-liquid ratio of 1g:15~18mL. Then, ultrasonic extraction is performed at 60℃ and ultrasonic power of 500W for 30 minutes. The extract is filtered to obtain the extract solution, which is then concentrated to obtain the concentrate. Anhydrous ethanol is added to the concentrate to precipitate the precipitate. After standing, the precipitate is centrifuged, collected, and freeze-dried to obtain the *Armillaria mellea* polysaccharide.
[0010] Furthermore, the preparation method of the Kochia scoparia polysaccharide is as follows: according to the material-to-liquid ratio of 1:20 g / mL, the dried Kochia scoparia powder is added to water to obtain a mixture. 0.2% of cellulase by mass of the mixture is added and enzymatically hydrolyzed at pH 4.5 and temperature 50℃ for 2 hours. Then, ultrasonic extraction is performed at ultrasonic power of 300W and temperature 60℃ for 30 minutes. After filtration, the filtrate is concentrated under reduced pressure to obtain an extract. Anhydrous ethanol is added to the extract to precipitate it. After standing, the extract is centrifuged, the precipitate is collected, and freeze-dried to obtain Kochia scoparia polysaccharide.
[0011] Furthermore, the preparation method of the Solomon's Seal fiber powder is as follows: the dried Solomon's Seal rhizome is crushed into Solomon's Seal powder. The Solomon's Seal powder is mixed with water at a material-to-liquid ratio of 1:12 g / mL to obtain a mixture. After soaking at 60℃ for 6 hours, 1% α-amylase and 1.2% saccharifying enzyme by mass of the mixture are added for enzymatic hydrolysis for 3 hours to inactivate the enzymes. Then, ultrasonic extraction is performed at 400W and 60℃ for 30 minutes. The mixture is filtered to obtain the enzymatic hydrolysate. The enzymatic hydrolysate is centrifuged at 3000r / min for 12 minutes, and the supernatant is collected. The supernatant is evaporated to 1 / 4 volume, and 4 times the volume fraction of 95v / v% ethanol solution is added. After standing at 4℃ for 16 hours, the mixture is centrifuged, the precipitate is collected, dried, and crushed to obtain Solomon's Seal fiber powder.
[0012] Furthermore, the preparation method of the loquat fiber powder is as follows: Loquat pomace and water are mixed at a material-to-liquid ratio of 1:15 (g / mL), then heated to 90℃ for 5 minutes, and then quickly cooled to room temperature using a cold water bath. The mixture is then pulped to obtain a pulp. 1.5% (by weight of the pulp) of pectinase is added to the pulp, and enzymatic hydrolysis is performed at 40℃ for 3 hours to inactivate the enzyme. Then, 1.2% (by weight of the pulp) of α-amylase is added, and enzymatic hydrolysis is performed at 50℃ for 2 hours. After inactivating the enzyme, 1.0% papain by weight of the slurry was added and the mixture was hydrolyzed at 45°C for 2 hours to inactivate the enzyme and obtain the hydrolysate. The hydrolysate was centrifuged at 3000 r / min for 12 min, and the supernatant was collected. The supernatant was then evaporated to 1 / 4 volume and 4 times the volume of 95 v / v% ethanol solution was added. The mixture was allowed to stand at 4°C for 16 hours, then centrifuged, and the precipitate was collected, dried, and pulverized to obtain loquat fiber powder.
[0013] Furthermore, the cellulase has an enzyme activity of 100,000 U / g, the α-amylase has an enzyme activity of 2,000 U / g, the saccharifying enzyme has an enzyme activity of 100,000 U / g, the pectinase has an enzyme activity of 26,000 U / g, and the papain has an enzyme activity of 100,000 U / g. The manufacturer is Guangdong Mingtong Biotechnology Co., Ltd.
[0014] A method for preparing a composition that combines satiety, weight control, and anti-aging effects includes the following steps: (1) Add water to the composite powder to make a composite solution, then add pectin and stir to mix well, then add polysaccharide and stir to mix well, freeze dry, pulverize to obtain the composite; (2) Mix the complex, fiber powder, barley powder, Ganoderma lucidum powder and complex protein to obtain a composition that combines satiety, weight control and anti-aging.
[0015] Furthermore, the composite solution is prepared by adding the composite powder to water and stirring to mix it evenly at a material-to-liquid ratio of 1:20~26 mg / mL.
[0016] Furthermore, in step (1), the stirring speed is 50~80 r / min.
[0017] Furthermore, in step (2), the stirring speed is 150~200 r / min.
[0018] The composition of the present invention is used in the preparation of products that combine satiety, weight control, and anti-aging effects.
[0019] Compared with the prior art, the beneficial effects of the present invention are: The composition of this invention, through the synergistic effect of polysaccharides, fiber powder, highland barley powder, compound powder, pectin, Ganoderma lucidum powder, and compound protein, can inhibit nutrient absorption or prolong gastric emptying, increase the volume of intestinal contents to achieve a feeling of fullness, thereby achieving good control of weight gain and weight loss; it can also activate the body's antioxidant enzyme system, increase the activity of superoxide dismutase (SOD), and reduce the content of malondialdehyde (MDA, a lipid peroxidation product), thereby delaying cell aging and achieving an anti-aging effect.
[0020] In addition, the present invention first mixes the compound powder, pectin and polysaccharide to obtain a complex during the preparation process, which enables these nutrients to be slowly decomposed in the stomach, thereby prolonging the gastric emptying process and increasing the volume of intestinal contents to achieve a feeling of fullness. Detailed Implementation
[0021] To better understand the technical content of this invention, specific embodiments are provided below to further illustrate the invention.
[0022] Unless otherwise specified, the experimental methods used in the embodiments of this invention are all conventional methods.
[0023] Unless otherwise specified, all materials and reagents used in the embodiments of this invention are commercially available.
[0024] The polysaccharides from Armillaria mellea, Kochia scoparia, Polygonatum odoratum fiber powder, and Eriobotrya japonica fiber powder of the present invention can be purchased directly from the market or prepared by the following methods.
[0025] The preparation method of Armillaria mellea polysaccharide is as follows: the ratio of dry Armillaria mellea mycelium powder to water is 1g:15~18mL. The dry Armillaria mellea mycelium powder is soaked in water at 60℃ for 3h. Then, ultrasonic extraction is performed at 60℃ and ultrasonic power of 500W for 30min. After filtration, the extract is obtained. The extract is concentrated to obtain a concentrate. Anhydrous ethanol is added to the concentrate to precipitate. After standing, the precipitate is centrifuged, collected, and freeze-dried to obtain Armillaria mellea polysaccharide.
[0026] The preparation method of Kochia scoparia polysaccharide is as follows: the dried Kochia scoparia powder is added to water at a material-to-liquid ratio of 1:20 (g / mL) to obtain a mixture. 0.2% (by mass) of cellulase is added to the mixture and enzymatically hydrolyzed at pH 4.5 and 50℃ for 2 hours. Then, ultrasonic extraction is performed at 300W and 60℃ for 30 minutes. The mixture is filtered, and the filtrate is concentrated under reduced pressure to obtain an extract. Anhydrous ethanol is added to the extract to precipitate the precipitate. After standing, the precipitate is centrifuged, collected, and freeze-dried to obtain Kochia scoparia polysaccharide.
[0027] The preparation method of Solomon's Seal Fiber Powder is as follows: The dried Solomon's Seal rhizome is crushed into Solomon's Seal powder. The powder is mixed with water at a material-to-liquid ratio of 1:12 (g / mL) to obtain a mixture. After soaking at 60℃ for 6 hours, 1% α-amylase and 1.2% saccharifying enzyme by mass of the mixture are added for enzymatic hydrolysis for 3 hours to inactivate the enzymes. Then, ultrasonic extraction is performed at 400W and 60℃ for 30 minutes. The mixture is filtered to obtain the enzymatic hydrolysate. The hydrolysate is centrifuged at 3000r / min for 12 minutes, and the supernatant is collected. The supernatant is evaporated to 1 / 4 volume, and 4 times the volume fraction of 95v / v% ethanol solution is added. After standing at 4℃ for 16 hours, the mixture is centrifuged, the precipitate is collected, dried, and crushed to obtain Solomon's Seal Fiber Powder.
[0028] Take loquat pomace and water, mix them at a material-to-liquid ratio of 1:15 (g / mL), heat to 90℃ for 5 minutes, then quickly cool to room temperature with a cold water bath, and pulp to obtain a pulp. Add 1.5% (by weight of the pulp) of pectinase to the pulp and hydrolyze at 40℃ for 3 hours to inactivate the enzyme. Then add 1.2% (by weight of the pulp) of α-amylase and hydrolyze at 50℃ for 2 hours to inactivate the enzyme. Finally, add 1.0% (by weight of the pulp) of papain and hydrolyze at 45℃ for 2 hours to inactivate the enzyme, obtaining an enzymatic hydrolysate. Centrifuge the hydrolysate at 3000 r / min for 12 minutes, collect the supernatant, and evaporate the supernatant to 1 / 4 volume. Add 4 times the volume of 95 v / v% ethanol solution, let stand at 4℃ for 16 hours, centrifuge, collect the precipitate, dry, and pulverize to obtain loquat fiber powder.
[0029] Among them, the enzyme activity of cellulase is 100,000 U / g, the enzyme activity of α-amylase is 2,000 U / g, the enzyme activity of saccharifying enzyme is 100,000 U / g, the enzyme activity of pectinase is 26,000 U / g, and the enzyme activity of papain is 100,000 U / g. Manufacturer: Guangdong Mingtong Biotechnology Co., Ltd.
[0030] Example 1 The composition, which combines satiety, weight control, and anti-aging, includes the following ingredients in parts by weight: 12 parts polysaccharide, 20 parts fiber powder, 12 parts highland barley powder, 18 parts compound powder, 6 parts pectin, 6 parts Ganoderma lucidum powder, and 8 parts compound protein. The polysaccharide is composed of Armillaria mellea polysaccharide and Kochia scoparia polysaccharide in a mass ratio of 4:1; the fiber powder is composed of Polygonatum odoratum fiber powder, loquat fiber powder and oat fiber powder in a mass ratio of 3:3:1; the composite powder is composed of Cordyceps militaris powder, Portulaca oleracea powder and Pleurotus ostreatus powder in a mass ratio of 3:2:7; the composite protein is composed of soy protein isolate, whey protein and collagen peptides in a mass ratio of 4:2:1.
[0031] A method for preparing a composition that combines satiety, weight control, and anti-aging effects includes the following steps: (1) The composite powder is mixed with water to form a composite solution, then pectin is added and stirred at 60 r / min, then polysaccharide is added and stirred at 60 r / min, freeze-dried, and pulverized to obtain the composite compound; the composite solution is prepared by adding the composite powder to water at a material-to-liquid ratio of 1:27 mg / mL and stirring to mix. (2) Mix the complex, fiber powder, barley powder, Ganoderma lucidum powder and complex protein at 150 r / min to obtain a composition that combines satiety, weight control and anti-aging.
[0032] Example 2 The composition, which combines satiety, weight control, and anti-aging, includes the following ingredients in parts by weight: 11 parts polysaccharide, 24 parts fiber powder, 18 parts highland barley powder, 23 parts compound powder, 8 parts pectin, 7 parts Ganoderma lucidum powder, and 11 parts compound protein. The polysaccharide is composed of Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide in a mass ratio of 4:6:4; the fiber powder is composed of Polygonatum odoratum fiber powder and Eriobotrya japonica fiber powder in a mass ratio of 2:3; the composite powder is composed of Cordyceps militaris powder, Portulaca oleracea powder, and Pleurotus ostreatus powder in a mass ratio of 1:4:10; and the composite protein is composed of soy protein isolate, whey protein, and collagen peptides in a mass ratio of 3:4:1.
[0033] A method for preparing a composition that combines satiety, weight control, and anti-aging effects includes the following steps: (1) The composite powder is mixed with water to form a composite solution, then pectin is added and stirred at 50 r / min, then polysaccharide is added and stirred at 50 r / min, freeze-dried, and pulverized to obtain the composite compound; the composite solution is prepared by adding the composite powder to water and stirring and mixing at a material-to-liquid ratio of 1:25 mg / mL. (3) Mix the complex, fiber powder, barley powder, Ganoderma lucidum powder and complex protein at 200 r / min to obtain a composition that combines satiety, weight control and anti-aging.
[0034] Example 3 The composition, which combines satiety, weight control, and anti-aging, includes the following ingredients in parts by weight: 13 parts polysaccharide, 25 parts fiber powder, 17 parts highland barley powder, 22 parts compound powder, 7 parts pectin, 9 parts Ganoderma lucidum powder, and 10 parts compound protein. The polysaccharide is composed of Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide in a mass ratio of 2:9:7; the fiber powder is composed of Polygonatum odoratum fiber powder, loquat fiber powder, and oat fiber powder in a mass ratio of 6:3:2; the composite powder is composed of Cordyceps militaris powder, Portulaca oleracea powder, and Pleurotus ostreatus powder in a mass ratio of 1.6:5:9; and the composite protein is composed of soy protein isolate, whey protein, and collagen peptides in a mass ratio of 5:3:2.
[0035] A method for preparing a composition that combines satiety, weight control, and anti-aging effects includes the following steps: (1) The composite powder is mixed with water to form a composite solution, then pectin is added and stirred at 80 r / min, then polysaccharide is added and stirred at 80 r / min, freeze-dried, and pulverized to obtain the composite; the composite solution is prepared by adding the composite powder to water at a material-to-liquid ratio of 1:26 mg / mL and stirring. (2) Mix the complex, fiber powder, barley powder, Ganoderma lucidum powder and complex protein at 180 r / min to obtain a composition that combines satiety, weight control and anti-aging.
[0036] Comparative Example 1 Compared with Example 3, this comparative example does not contain polysaccharides, the missing amount is made up by Ganoderma lucidum powder, and the rest remains the same.
[0037] The composition of this comparative example comprises the following raw materials in parts by weight: 25 parts fiber powder, 17 parts highland barley powder, 22 parts compound powder, 7 parts pectin, 22 parts Ganoderma lucidum powder, and 10 parts compound protein.
[0038] Comparative Example 2 Compared with Example 3, the ratio of polysaccharide raw materials was changed in this comparative example, while the rest remained the same.
[0039] The polysaccharides in this comparative example include Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide in a mass ratio of 6:1:1.
[0040] Comparative Example 3 Compared with Example 3, this comparative example does not contain fiber powder, and the missing amount is made up by Ganoderma lucidum powder and polysaccharides, while the rest remains the same.
[0041] The composition of this comparative example comprises the following raw materials in parts by weight: 13 parts polysaccharide, 17 parts highland barley flour, 22 parts compound powder, 7 parts pectin, 34 parts Ganoderma lucidum powder, and 10 parts compound protein.
[0042] Comparative Example 4 Compared with Example 3, the raw material ratio of the fiber powder was changed in this comparative example, while the rest remained the same.
[0043] The fiber powders in this comparative example include Solomon's seal fiber powder, loquat fiber powder, and oat fiber powder in a mass ratio of 9:2:0.5.
[0044] Comparative Example 5 Compared with Example 3, this comparative example does not contain compound powder, the missing amount is made up by Ganoderma lucidum powder, and the rest remains the same.
[0045] The composition of this comparative example comprises the following raw materials in parts by weight: 13 parts polysaccharide, 25 parts fiber powder, 17 parts highland barley powder, 7 parts pectin, 31 parts Ganoderma lucidum powder, and 10 parts complex protein.
[0046] Comparative Example 6 Compared with Example 3, the raw material ratio of the composite powder was changed in this comparative example, while the rest remained the same.
[0047] The composite powder in this comparative example includes Cordyceps militaris powder, Portulaca oleracea powder, and Pleurotus ostreatus powder in a mass ratio of 1.6:13:1.
[0048] Comparative Example 7 Compared with Example 3, this comparative example changed the ratio of raw materials, while the rest remained the same.
[0049] The composition of this comparative example comprises the following raw materials in parts by weight: 4 parts polysaccharide, 15 parts fiber powder, 28 parts highland barley powder, 7 parts compound powder, 7 parts pectin, 36 parts Ganoderma lucidum powder, and 6 parts compound protein.
[0050] The compositions prepared in the above examples and comparative examples were subjected to performance tests.
[0051] (1) Satiety effect test Simulating gastric digestion, the effect of satiety was measured by expansion force; the greater the expansion force of the material, the stronger its ability to enhance satiety. The specific experimental procedure is as follows: The compositions prepared in the examples and comparative examples were weighed separately, immersed in simulated gastric juice at pH 1.2, placed at 37°C for 30 min, filtered and weighed, and the expansion force was calculated. The results are shown in the table below.
[0052] Expansion force (g / g) = (m2-m1) / m1; where m1 is the weight of the composition of the example and comparative example weighed, in g; m2 is the weight of the composition weighed after immersion and filtration, in g.
[0053] Table 1. Expansion force performance test results
[0054] As can be seen from the comparison results of the swelling power of Examples 1-3 and Comparative Examples 1-7 in Table 1, the use of polysaccharides, fiber powder, compound powder and Ganoderma lucidum powder with specific compositions can play a synergistic role, significantly improve the swelling effect, have better stability under the action of gastric acid, significantly improve the feeling of fullness, and the appropriate combination of raw materials can also enhance the feeling of fullness.
[0055] (2) Weight control effect test Rats weighing 70±5g were selected and acclimatized for 7 days. They were then randomly divided into four groups: a normal control group, a model group, a positive control group, and experimental groups corresponding to the examples and comparative examples, with 8 rats in each group. The rats in each group were fed according to the following method for 4 consecutive weeks. The body weight of the rats in each group was then measured, changes in body weight were recorded, and the weight gain rate was calculated. The results are shown in the table below.
[0056] The basic feed consists of the following weight composition: corn flour 44%, wheat bran 18%, wheat flour 12%, soybean meal 14%, fish meal 5%, vitamins and minerals 4%, limestone powder 1%, and peanut oil 2%.
[0057] The high-fat diet consists of the following weight composition: basal feed 56.7%, sucrose 15%, lard 16%, casein 7%, vitamins and minerals 2%, dicalcium phosphate 2%, cholesterol 1%, and sodium cholate 0.3%.
[0058] The feeding conditions for rats in each group during the experiment were as follows: Normal group: fed basic feed; simultaneously administered distilled water by gavage at a dose of 40 mg / kg; Model group: fed a high-fat diet and simultaneously administered distilled water by gavage at a dose of 40 mg / kg; Positive control group: fed a high-fat diet and administered orlistat solution at a concentration of 10% by gavage at a dose of 40 mg / kg. Experimental group: fed a high-fat diet and administered the composition of the example and comparative example by gavage once a day at a dose of 0.1g / 25g mouse body weight.
[0059] Weight gain rate (%) = (m2-m1) / m1×100%; where m1 is the initial weight of the rat, g; m2 is the weight of the rat after 4 weeks of feeding, g; Table 2. Changes in rat body weight
[0060] As shown in Table 2, compared with the model group, feeding rats with the compositions prepared in Examples 1-3 of this invention, along with a high-fat diet, effectively controlled the weight gain of the rats. Compared with Examples 1-3, Comparative Examples 1-7, due to changes in the proportions of the raw materials in the compositions or the absence of specific proportions of polysaccharides, fiber powder, compound powder, Ganoderma lucidum powder, and compound protein in the raw material formulation, failed to achieve a synergistic effect, resulting in varying degrees of weight gain in the rats. This indicates that the compositions of the embodiments of this invention can inhibit nutrient absorption or prolong gastric emptying, increase the volume of intestinal contents to achieve a feeling of fullness, and have a good function in controlling weight gain and reducing weight. Especially... (3) Anti-aging effect test Eighteen-month-old mice were randomly divided into control, experimental, and comparative groups. The control group was fed a basal diet daily; the experimental groups were fed a compound diet consisting of 5% w / w of the composition and 95% w / w of the basal diet daily. After 90 days of continuous feeding, the mice were fasted and anesthetized by intraperitoneal injection of 1% sodium pentobarbital. Blood was then collected from the orbital vein, allowed to stand for 2 hours, and centrifuged at 3000 rpm for 15 minutes. Serum was collected, and SOD activity and MDA content were measured according to the kit. The results are shown in the table below.
[0061] The basic feed consists of the following weight composition: corn flour 44%, wheat bran 18%, wheat flour 12%, soybean meal 14%, fish meal 5%, vitamins and minerals 4%, limestone powder 1%, and peanut oil 2%.
[0062] Table 3. Results of the anti-aging effect test
[0063] As shown in the table, the SOD activity of Examples 1-3 was significantly higher than that of the control group and Comparative Examples 1-7, while the MDA content was significantly lower than that of the control group and Comparative Examples 1-7. This indicates that the composition of the present invention, in synergy with raw materials such as polysaccharides, fiber powder, compound powder, Ganoderma lucidum powder, and compound protein, can activate the body's antioxidant enzyme system, increase superoxide dismutase (SOD) activity, and reduce malondialdehyde (MDA) content, thereby delaying cell aging and achieving an anti-aging effect.
[0064] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A composition that combines satiety, weight control, and anti-aging effects, characterized in that, The ingredients include the following parts by weight: 11-13 parts polysaccharide, 20-25 parts fiber powder, 12-18 parts highland barley powder, 18-23 parts compound powder, 4-8 parts pectin, 6-9 parts Ganoderma lucidum powder, and 8-12 parts compound protein; The polysaccharide is selected from one or more of Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide; The fiber powder is selected from one or more of Solomon's seal fiber powder, loquat fiber powder, and oat fiber powder; The compound powder is selected from two or three of the following: Cordyceps militaris powder, purslane powder, and oyster mushroom powder.
2. The composition according to claim 1, which combines satiety, weight control, and anti-aging effects, is characterized in that, The polysaccharides include Astragalus polysaccharide, Armillaria mellea polysaccharide, and Kochia scoparia polysaccharide in a mass ratio of 2~4:6~9:4~7.
3. The composition according to claim 1, which combines satiety, weight control, and anti-aging effects, is characterized in that... The fiber powder includes Solomon's seal fiber powder, loquat fiber powder, and oat fiber powder in a mass ratio of 3~6:3~5:1~2.
4. The composition according to claim 1, which combines satiety, weight control, and anti-aging effects, is characterized in that... The composite powder includes Cordyceps militaris powder, Portulaca oleracea powder, and Pleurotus ostreatus powder in a mass ratio of 1~2:3~5:7~10.
5. The composition according to claim 1, which combines satiety, weight control, and anti-aging properties, is characterized in that... The composite protein includes soy protein isolate, whey protein, and collagen peptides in a mass ratio of 3~5:2~4:1~2.
6. A method for preparing the composition with both satiety-regulating and anti-aging properties as described in any one of claims 1-5, characterized in that, Includes the following steps: (1) Add water to the composite powder to make a composite solution, then add pectin and stir to mix well, then add polysaccharide and stir to mix well, freeze dry, pulverize to obtain the composite; (2) Mix the complex, fiber powder, barley powder, Ganoderma lucidum powder and complex protein to obtain a composition that combines satiety, weight control and anti-aging.
7. The method for preparing the composition with both satiety-regulating and anti-aging effects according to claim 6, characterized in that, The composite solution is prepared by adding composite powder to water and stirring to mix it at a material-to-liquid ratio of 1:20~26 mg / mL.
8. The method for preparing the composition with both satiety-regulating and anti-aging effects according to claim 6, characterized in that, In step (1), the stirring speed is 50~80 r / min.
9. The method for preparing the composition with both satiety-regulating and anti-aging effects according to claim 6, characterized in that, In step (2), the stirring speed is 150~200 r / min.
10. The use of the composition according to any one of claims 1-5 or the composition prepared by any one of claims 6-9 in the preparation of products that combine satiety, weight control, and anti-aging effects.