A red jujube wine filtering device
By designing the stirring component and bottom liquid filtration component of the jujube wine filtration device, the problems of residue adhesion and bottom sediment removal in jujube wine filtration were solved, achieving more efficient filtration and better wine quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HEBEI FUGONG WINE CO LTD
- Filing Date
- 2026-05-07
- Publication Date
- 2026-06-09
AI Technical Summary
In current jujube wine production, the initial speed and impact force during filtration cause residue to adhere to the filter screen, affecting the filtration effect. Furthermore, the sediment at the bottom of the filter box is not effectively removed, affecting the taste of the wine.
A jujube wine filtration device was designed, comprising a filter tank, a stirring component, and a cleaning component. The stirring component uses a stirring rod and a brush to remove residue, and the bottom liquid filtration component performs secondary filtration at the bottom of the filter tank to ensure filtration efficiency and wine quality.
It effectively cleans the residue on the inner wall of the filter cartridge, improves the filtration effect, and enhances the quality and taste of jujube wine.
Smart Images

Figure CN122164146A_ABST