A hot brine processing apparatus

Abstract

This invention discloses a hot braising processing device, relating to the field of hot braising processing technology. It includes a braising pot and a heating chamber, with the braising pot located inside the heating chamber, forming a jacket layer. A driving assembly has a heating chamber on one side and an output slot on the other. The braising pot includes a cavity, a pressing lid, and a bottom cover. The pressing lid has a conical spike with a cavity and a unidirectional flow hole, and both the pressing lid and the bottom cover have through holes. The heating chamber includes a cavity and a cover plate, with a heating assembly on the inner wall and an exhaust valve on the top of the cover plate. In use, the food to be braised is placed into the cavity, and the pressing lid causes the conical spike to pierce and secure the food. The driving assembly transports the braising pot to the heating chamber, heats it, and, in conjunction with the fan blades, circulates the braising liquid, forming a water-resistant layer outside the cavity to achieve a heating and heat preservation effect. The braising liquid enters the food through the conical spike. After braising, the driving assembly transports the braising pot above the output slot, and the bottom cover is opened to allow the food to slide out.

Description

Technical Field

[0001] This invention relates to the field of hot brine processing technology, specifically a hot brine processing equipment. Background Technology

[0002] Braised food products are an important part of traditional Chinese meat products. They are rich in nutrients, have unique shapes, and distinctive flavors, making them very popular. Braised food products require the use of hot braising processing equipment. Hot braising processing equipment is a special type of equipment used for braising food products and is widely used in the catering, food processing and other fields.

[0003] Existing hot braising equipment typically consists of a heating container, a braising pot, and a heating source. By immersing the food in the heated braising liquid, it is cooked and absorbs the flavor of the braising liquid. However, in the traditional braising process, the food often only comes into contact with the braising liquid on its surface, making it difficult for the braising liquid to penetrate into the food, resulting in uneven flavor and inconsistent cooking. Summary of the Invention

[0004] The purpose of this invention is to provide a hot braising processing device to solve the problem in the prior art that the braising liquid is difficult to penetrate into the food, resulting in uneven flavor and inconsistent cooking.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A hot brine processing device includes a brine pot and a heating chamber, wherein the brine pot is located in the heating chamber and is connected to the heating chamber, and a jacket layer is formed between the brine pot and the heating chamber;

[0007] A drive assembly is provided on one side of the heating chamber, the drive assembly is connected to the brine pot, and an output slot is provided on the side of the drive assembly away from the heating chamber.

[0008] The brine pot includes a cavity, with a pressing cover at the upper end of the cavity and the pressing cover connected to the upper end of the cavity; a bottom plate cover at the lower end of the cavity and the bottom plate cover connected to the lower ends of the cavity; the pressing cover and the bottom plate cover are provided with a plurality of through holes, and the through holes of the pressing cover are provided with a conical spike;

[0009] The heating chamber includes a cavity and a cover plate. The cover plate is connected to the cavity. A heating component is provided on the inner wall of the heating chamber. An exhaust valve is provided on the top of the cover plate.

[0010] During the braising stage, the braising pot is located above the output tank, and the squeezing cap is detached from the cavity. The staff uses the bottom plate cover to close the bottom of the cavity, and then puts the braised food into the cavity. When the cavity is full of braised food, the squeezing cap is placed on the top of the cavity. During the placement of the squeezing cap, the cone pierces the braised food, causing the cone pierce into the braised food and fixing it in place.

[0011] During the transfer stage of the brine pot, after the upper and lower ends of the cavity are closed by the squeeze cover and the bottom cover respectively, the brine pot is moved by the drive component, so that the brine pot moves from the upper part of the output slot to the upper part of the heating cavity. When the axis of the brine pot and the axis of the heating cavity are coincident, the drive component moves the brine pot to the side closer to the cavity. After the brine pot enters the cavity, the braised food is submerged in the brine in the cavity. Then the cover is closed, and the cavity and the cover cooperate with each other to form a sealed space in the heating cavity.

[0012] During the braising heating stage, the controller activates the heating components in the heating chamber. The heating components generate heat to heat the braising liquid in the heating chamber. The heated and boiling braising liquid heats the braised food. At the same time, some of the boiling braising liquid forms circulating braising liquid through the jacket layer, which makes the braising liquid circulate in the heating chamber, thereby improving the uniformity of heating of the braised food. The steam generated by heating is discharged to the outside through the exhaust valve on the top of the cover plate.

[0013] After the braising process is complete, the cover is first opened to separate it from the cavity. Then, the drive assembly lifts the braising pot, causing it to detach from the heating chamber. Since both the squeeze cover and the bottom cover have several through holes, the braising liquid inside the cavity can be transported into the cavity through these holes, thus achieving a drainage effect. Subsequently, the drive assembly moves the braising pot from the top of the heating chamber to the top of the output trough. When the axis of the braising pot coincides with the axis of the output trough, the operator opens the bottom cover, allowing the braised food inside the cavity to be transported into the output trough under the action of gravity. Since some of the braised food is pierced and fixed by the spikes, and because the top diameter of the spikes is larger than the bottom diameter, the braised food will slide down along the axis of the spikes under the action of gravity, thus detaching from the spikes.

[0014] Once the braised food inside the cavity has moved away from the conveyor to the output tank, the staff will close the bottom cover again, remove the squeeze cover again, and convey the next batch of braised food into the cavity for the next braising process.

[0015] Preferably, the jacket layer is provided with a plurality of partition strips, which are arranged around the axis of the heating cavity. A support strip is provided at the bottom of the cavity, which extends toward the side near the top of the partition strip and contacts it. A conveying groove is provided between two adjacent partition strips.

[0016] After the cavity enters the container, the support bar will contact the partition bar, and the cavity will be located in the middle of the container under the action of the support bar. This prevents the cavity from being too close to the heating component, which would cause the braised food to stick to the cavity. The brine can be transported into the cavity through the through hole of the bottom cover.

[0017] Preferably, the separator and conveying trough extend from the cavity to the cover plate, the cover plate is provided with a conveying port in the middle, and a plurality of the conveying troughs converge to the conveying port, the conveying port being connected to the brine pot and the conveying trough respectively.

[0018] After the cover plate covers the cavity, the conveying groove on the side wall of the cavity is connected to the conveying groove on the cover plate. This allows the brine propelled by the fan blades to be conveyed from the cavity to the cover plate, forming a water barrier in the jacket layer. This further enhances the heat preservation effect, preventing heat loss through the heating chamber and thus improving the quality of the braising.

[0019] Preferably, the driving assembly includes a driving groove, a rotating block is disposed in the driving groove, the rotating block is rotatably connected to the driving groove, a driving component is disposed in the driving groove, the driving component is connected to the rotating block, a fixed post and two limiting posts are disposed on the top of the rotating block, and two sets of racks are disposed on the fixed post.

[0020] When the bottom of the brine pot is higher than the top of the cavity, the controller starts the drive unit, which drives the rotating block to rotate. The rotating block drives the fixed column and the limiting column to rotate in the drive groove. During the rotation of the fixed column, the moving block drives the moving block to rotate. When the moving block moves, it drives the brine pot to rotate, so that the brine pot rotates from the top of the heating cavity to the top of the output groove during the output stage of the braised food, or from the top of the output groove to the top of the heating cavity during the braising stage of the braised food, thereby realizing the transfer process of the braised food.

[0021] Preferably, the cavity is provided with a movable block on the side closer to the fixed column. The movable block is slidably connected to the fixed column and the limiting column respectively. A gear and a power component are provided inside the movable block. The power component is connected to the gear, and the gear meshes with the rack for transmission.

[0022] When the brine pot needs to be removed from or enter the heating chamber, the controller activates the power unit, which drives the gear to rotate. The gear meshes with the rack on the fixed column, which in turn drives the moving block to move. During the movement, the moving block moves the brine pot, causing it to move away from the heating chamber.

[0023] When the brine pot needs to enter the heating chamber, the controller starts the power unit, which drives the gear to rotate. The gear meshes with the rack on the fixed column, which in turn drives the moving block to move. During the movement, the moving block moves the brine pot, causing it to move closer to the heating chamber.

[0024] Preferably, the cone has a cavity that communicates with the through hole of the extrusion cap, and a plurality of flow holes are provided on the side wall of the cone, which communicate with the cavity and are unidirectional.

[0025] The fan blades propel the brine into the conveying trough, through which it flows to the conveying port and is finally output. The brine output from the conveying port is transported to the top of the pressing cap and flows into the through hole of the pressing cap. The brine enters the cavity through the through hole, then flows along the axis of the cavity to the flow hole, and finally outputs out through the flow hole. Since the flow hole is a one-way hole, it can only transport from the cavity to the inside of the cavity. In addition, the cone pierces the braised food, so that some of the flow holes are located inside the braised food. Thus, the brine can be transported into the braised food through the flow hole, thereby heating and cooking the inside of the braised food, and improving the flavor of the braised food.

[0026] Preferably, the bottom cover is hinged to the bottom of the cavity via a hinge rod, and a lifting ring is provided on the top of the compression cover.

[0027] The bottom cover is opened by a hinge rod, which connects the bottom of the cavity to the output slot. The extrusion cover is connected to the cavity by a lifting ring, which can be used to remove the extrusion cover from the cavity.

[0028] Preferably, a pushing fan blade is provided at the bottom of the cavity, and a rotating component is provided at the bottom of the heating cavity. The rotating component is connected to the pushing fan blade, and the pushing fan blade is rotatably connected to the cavity.

[0029] While the heating component heats the brine in the cavity, the controller starts the rotating component, which drives the fan blades to rotate. The rotation of the fan blades moves the brine, which is then transported to the conveying trough. This allows the brine to circulate within the cavity, the jacket layer, and the cavity, thereby improving the heating effect of the brine during circulation. At the same time, the circulation of the brine also improves the uniformity of heating.

[0030] Preferably, the cavity is located in the middle of the container, and the top of the cavity is in sealed contact with the bottom of the cover plate.

[0031] The top of the cavity is in sealed contact with the bottom of the cover plate, preventing the brine from being transported to the top of the extrusion cover through the gap between the cover plate and the top of the cavity. This allows the brine to form a complete water barrier within the jacket layer, thus enabling the brine to be used for heating and heat preservation.

[0032] Compared with the prior art, the beneficial effects of the present invention are:

[0033] 1. By setting a conical piercing with a cavity and a one-way flow hole on the extrusion cap, the piercing can penetrate into the food when it is placed in the braising process. During the braising heating process, the circulating braising liquid driven by the pusher blades is used to allow the braising liquid to enter the cavity of the conical piercing through the through hole of the extrusion cap, and then be directly transported to the inside of the braising food through the one-way flow hole. This achieves three-dimensional heating and flavoring from the inside out, which significantly improves the uniformity of flavoring and the cooking efficiency of the braising food, and avoids the difference in taste between the inside and outside caused by the traditional equipment that only relies on surface contact.

[0034] 2. A heating component is installed on the inner wall of the heating chamber. Together with the partition strip and conveying groove in the jacket layer, as well as the pusher blades at the bottom, a forced brine circulation path is formed. This allows the brine to flow continuously between the container, the jacket layer, and the chamber. This not only improves the uniformity of brine heating, but also forms a dynamic heat-insulating water barrier between the brine pot and the heating chamber. This effectively reduces heat loss through the heating chamber wall, lowers energy consumption, and prevents the braised food from sticking to the chamber due to localized overheating.

[0035] 3. The drive component adopts a gear meshing transmission structure with rotating blocks, fixed columns, racks and pinions, and moving blocks. It can drive the brine pot to automatically transfer between the output trough and the heating chamber, realizing the fully automated operation of braised food from loading, braising, draining to discharging, which greatly reduces the intensity of manual labor.

[0036] 4. After the braising process is complete, the braised food automatically slides into the output tank under gravity by opening the bottom cover. The design of the cone piercing with a larger diameter at the top than at the bottom allows the food that has been pierced and fixed to detach smoothly along the axis of the cone piercing, eliminating the need for manual removal of each item, thus avoiding food damage and improving output efficiency and product integrity. In addition, the through holes on the squeeze cap and the bottom cover allow for rapid drainage during the lifting process, reducing the amount of braising liquid carried out and saving braising liquid resources. Attached Figure Description

[0037] Figure 1 This is a schematic diagram of the structure when the heating chamber is in the closed state;

[0038] Figure 2 This is a schematic diagram of the structure when the heating chamber is in the open state.

[0039] Figure 3 This is a schematic diagram of the structure when the brine pot is located above the output trough.

[0040] Figure 4 This is a top view of the brine pot located above the output trough.

[0041] Figure 5A schematic diagram of the internal structure of the brine pot and heating chamber;

[0042] Figure 6 An internal front view of the brine pot and heating chamber;

[0043] Figure 7 This is a schematic diagram of the brine pot structure;

[0044] Figure 8 A schematic diagram showing the base plate cover in the open position;

[0045] Figure 9 for Figure 5 Enlarged view of point A in the middle;

[0046] Figure 10 for Figure 2 Enlarged view of point B in the middle;

[0047] In the diagram: 1. Brine pot; 11. Cavity; 12. Extrusion cover; 13. Bottom plate cover; 14. Through hole; 15. Conical spike; 151. Cavity; 152. Flow hole; 16. Support bar; 17. Moving block;

[0048] 2. Heating chamber; 21. Receptacle; 22. Cover plate; 23. Driven fan blades;

[0049] 3. Jacket layer; 31. Separator strip; 32. Conveying trough; 33. Conveying port;

[0050] 4. Drive assembly; 41. Drive slot; 42. Rotating block; 43. Fixed column; 431. Rack; 44. Limiting column;

[0051] 5. Output slot. Detailed Implementation

[0052] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0053] Example: Figures 1-10 As shown, the present invention provides a technical solution: a hot brine processing device, including a brine pot 1 and a heating chamber 2, wherein the brine pot 1 is located in the heating chamber 2, the brine pot 1 is connected to the heating chamber 2, and a jacket layer 3 is formed between the brine pot 1 and the heating chamber 2.

[0054] A drive assembly 4 is provided on one side of the heating chamber 2. The drive assembly 4 is connected to the brine pot 1. The drive assembly 4 is used to drive the brine pot 1 to move. An output slot 5 is provided on the side of the drive assembly 4 away from the heating chamber 2. The brine pot 1 outputs the brine to the output slot 5.

[0055] The brine pot 1 includes a cavity 11, with a pressing cover 12 at the upper end of the cavity 11, the pressing cover 12 being connected to the upper end of the cavity 11; a bottom plate cover 13 at the lower end of the cavity 11, the bottom plate cover 13 being connected to the lower ends of the cavity 11; the pressing cover 12 and the bottom plate cover 13 are provided with a plurality of through holes 14, and the through holes 14 of the pressing cover 12 are provided with conical spikes 15;

[0056] The heating chamber 2 includes a cavity 21 and a cover plate 22. The cover plate 22 is connected to the cavity 21. A heating component is provided on the inner wall of the heating chamber 2. An exhaust valve is provided on the top of the cover plate 22.

[0057] Preferably, the cavity 11 is located in the middle of the cavity 21, and the top of the cavity 11 is in sealed contact with the bottom of the cover plate 22.

[0058] Preferably, the bottom cover 13 is hinged to the bottom of the cavity 11 via a hinge rod, and the top of the compression cover 12 is provided with a lifting ring.

[0059] Preferably, the cone 15 has a cavity 151 inside, the cavity 151 is connected to the through hole 14 of the extrusion cover 12, and a plurality of flow holes 152 are provided on the side wall of the cone 15, the flow holes 152 are connected to the cavity 151, and the flow holes 152 are unidirectional holes.

[0060] Preferably, a pusher blade 23 is provided at the bottom of the cavity 21, and a rotating component (the rotating component is a rotating motor) is provided at the bottom of the heating cavity 2. The rotating component is connected to the pusher blade 23, and the pusher blade 23 is rotatably connected to the cavity 21.

[0061] Preferably, the jacket layer 3 is provided with a plurality of partition bars 31, which are arranged around the axis of the heating cavity 2. A support bar 16 is provided at the bottom of the cavity 11, which extends toward the side near the top of the partition bar 31 and contacts it. A conveying groove 32 is provided between two adjacent partition bars 31.

[0062] Preferably, the separator 31 and the conveying trough 32 extend from the cavity 21 to the cover plate 22. The cover plate 22 is provided with a conveying port 33 in the middle. Several conveying troughs 32 converge to the conveying port 33. The conveying port 33 is connected to the brine pot 1 and the conveying trough 32 respectively.

[0063] Preferably, the drive assembly 4 includes a drive groove 41, a rotating block 42 is disposed in the drive groove 41, the rotating block 42 is rotatably connected to the drive groove 41, a drive component (the drive component is a drive motor) is disposed in the drive groove 41, the drive component is connected to the rotating block 42, a fixed post 43 and two limiting posts 44 are disposed on the top of the rotating block 42, and two sets of racks 431 are disposed on the fixed post 43.

[0064] Preferably, the cavity 11 is provided with a movable block 17 on the side close to the fixed post 43. The movable block 17 is slidably connected to the fixed post 43 and the limiting post 44 respectively. The movable block 17 is provided with a gear and a power component (the power component is a motor). The power component is connected to the gear, and the gear meshes with the rack 431 for transmission.

[0065] Working principle of the invention:

[0066] During the braising stage, the braising pot 1 is located above the output trough 5, and the squeezing cap 12 is detached from the cavity 11. The staff uses the bottom plate cap 13 to close the bottom of the cavity 11, and then puts the braised food into the cavity 11. When the braised food in the cavity 11 is full, the squeezing cap 12 is placed on the top of the cavity 11. During the placement of the squeezing cap 12, the cone 15 is driven to squeeze the braised food, so that the cone 15 pierces into the braised food and fixes the braised food with the cone 15.

[0067] During the transfer stage of the brine pot 1, when the upper and lower ends of the cavity 11 are closed by the squeeze cover 12 and the bottom plate cover 13 respectively, and the bottom of the brine pot 1 is higher than the top of the cavity 21, the controller controls the drive component to start. The drive component drives the rotating block 42 to rotate. The rotating block 42 drives the fixed column 43 and the limiting column 44 to rotate in the drive groove 41. During the rotation of the fixed column 43, the moving block 17 is driven to rotate. When the moving block 17 moves, it drives the brine pot 1 to rotate. During the braising stage of the braising food, the brine pot 1 rotates from the top of the output groove 5 to the top of the heating cavity 2, thereby realizing the transfer process of the braising food; so that the brine pot 1 moves from the top of the output groove 5 to the top of the heating cavity 2.

[0068] When the axis of the brine pot 1 coincides with the axis of the heating chamber 2, the controller starts the power component, which drives the gear to rotate. The gear meshes with the rack 431 on the fixed column 43, which in turn drives the moving block 17 to move. During the movement, the moving block 17 drives the brine pot 1 to move, so that the brine pot 1 moves closer to the heating chamber 2. After the brine pot 1 enters the cavity 21, the braised food is submerged in the brine in the cavity 21. Then the cover plate 22 is closed, and the cavity 21 and the cover plate 22 cooperate with each other to form a sealed space in the heating chamber 2.

[0069] During the braising heating stage, the controller activates the heating components in the heating chamber 2. The heating components generate heat to heat the brine in the heating chamber 2. The heated and boiling brine heats the braised food. While the heating components are heating the brine in the container 21, the controller activates the rotating component. The rotating component drives the fan blade 23 to rotate. After the fan blade 23 rotates, it moves the brine, which is then transported from the container 21 to the conveying trough 32. This allows the brine to circulate within the container 21, the jacket layer 3, and the cavity 11, thus improving the uniformity of heating the braised food. The steam generated by heating is discharged to the outside through the exhaust valve on the top of the cover plate 22.

[0070] The fan blades 23 push the brine to the conveying trough 32, and through the conveying trough 32 to the conveying port 33, and finally output through the conveying port 33. The brine output from the conveying port 33 is conveyed to the top of the extrusion cover 12 and flows into the through hole 14 of the extrusion cover 12. The brine enters the cavity 151 through the through hole 14, and then flows along the axis of the cavity 151 to the flow hole 152, and finally outputs out through the flow hole 152. Since the flow hole 152 is a one-way hole, the flow hole 152 can only be conveyed from the cavity 151 to the inside of the cavity 11. In addition, the cone 15 pierces the braised food, so that part of the flow hole 152 is located inside the braised food. Thus, the brine can be conveyed into the braised food through the flow hole 152, thereby heating and cooking the inside of the braised food.

[0071] After the braising is finished, the cover plate 22 is opened first, so that the cover plate 22 is separated from the cavity 21. Then, the braising pot 1 is lifted by the drive component 4. When the braising pot 1 needs to be removed from the heating cavity 2 or needs to enter the heating cavity 2, the controller controls the power component to start. The power component drives the gear to rotate. The gear meshes with the rack 431 on the fixed column 43. Then the gear drives the moving block 17 to move. During the movement, the moving block 17 drives the braising pot 1 to move, so that the braising pot 1 moves away from the heating cavity 2.

[0072] This causes the brine pot 1 to detach from the heating chamber 2. Since both the squeeze cap 12 and the bottom plate cap 13 are provided with several through holes 14, the brine in the cavity 11 can be transported to the container 21 through the through holes 14, thereby achieving a drainage effect. Subsequently, the drive assembly 4 drives the brine pot 1 to move from the upper part of the heating chamber 2 to the upper part of the output trough 5. When the axis of the brine pot 1 coincides with the axis of the output trough 5, the operator opens the bottom plate cap 13, allowing the braised food in the cavity 11 to be transported to the output trough 5 under the action of gravity. Since some of the braised food is pierced and fixed by the cone 15, and since the top diameter of the cone 15 is larger than the bottom diameter, the braised food will slide down along the axis of the cone 15 under the action of gravity, thereby detaching from the cone 15.

[0073] Once the braised food in the cavity 11 has moved away from the conveyor to the output tank 5, the staff will close the bottom cover 13 again, remove the squeeze cover 12 again, and convey the next batch of braised food into the cavity 11 for the next braising process.

[0074] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from its spirit or essential characteristics. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within the present invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A hot brine processing device, characterized in that: It includes a brine pot (1) and a heating chamber (2), wherein the brine pot (1) is located in the heating chamber (2), the brine pot (1) is connected to the heating chamber (2), and a jacket layer (3) is formed between the brine pot (1) and the heating chamber (2). A drive assembly (4) is provided on one side of the heating chamber (2), the drive assembly (4) is connected to the brine pot (1), and an output slot (5) is provided on the side of the drive assembly (4) away from the heating chamber (2). The brine pot (1) includes a cavity (11), and a pressing cover (12) is provided at the upper end of the cavity (11), which is connected to the upper end of the cavity (11); a bottom plate cover (13) is provided at the lower end of the cavity (11), which is connected to the lower two ends of the cavity (11); a plurality of through holes (14) are provided on the pressing cover (12) and the bottom plate cover (13), and a conical spike (15) is provided in the through holes (14) of the pressing cover (12); The heating chamber (2) includes a cavity (21) and a cover plate (22). The cover plate (22) is connected to the cavity (21). The inner wall of the heating chamber (2) is provided with a heating component, and the top of the cover plate (22) is provided with an exhaust valve.

2. The hot brine processing equipment according to claim 1, characterized in that: The jacket layer (3) is provided with a number of partition strips (31), which are arranged around the axis of the heating cavity (2). A support strip (16) is provided at the bottom of the cavity (11), which extends to the side near the top of the partition strip (31) and contacts it. A conveying groove (32) is provided between two adjacent partition strips (31).

3. The hot brine processing equipment according to claim 2, characterized in that: The separator (31) and conveying trough (32) extend from the cavity (21) to the cover plate (22). The cover plate (22) has a conveying port (33) in the middle. Several conveying troughs (32) converge to the conveying port (33). The conveying port (33) is connected to the brine pot (1) and the conveying trough (32) respectively.

4. The hot brine processing equipment according to claim 1, characterized in that: The drive assembly (4) includes a drive groove (41), a rotating block (42) is provided in the drive groove (41), the rotating block (42) is rotatably connected to the drive groove (41), a drive component is provided in the drive groove (41), the drive component is connected to the rotating block (42), a fixed post (43) and two limiting posts (44) are provided on the top of the rotating block (42), and two sets of racks (431) are provided on the fixed post (43).

5. The hot brine processing equipment according to claim 4, characterized in that: The cavity (11) is provided with a movable block (17) on the side close to the fixed column (43). The movable block (17) is slidably connected to the fixed column (43) and the limiting column (44) respectively. The movable block (17) is provided with a gear and a power component. The power component is connected to the gear, and the gear meshes with the rack (431) for transmission.

6. The hot brine processing equipment according to claim 1, characterized in that: The cone (15) has a cavity (151) inside, which is connected to the through hole (14) of the extrusion cap (12). Several flow holes (152) are provided on the side wall of the cone (15), which are connected to the cavity (151). The flow holes (152) are unidirectional holes.

7. The hot brine processing equipment according to claim 1, characterized in that: The bottom cover (13) is hinged to the bottom of the cavity (11) by a hinge rod, and the top of the compression cover (12) is provided with a lifting ring.

8. The hot brine processing equipment according to claim 1, characterized in that: The bottom of the cavity (21) is provided with a pusher blade (23), and the bottom of the heating cavity (2) is provided with a rotating component. The rotating component is connected to the pusher blade (23), and the pusher blade (23) is rotatably connected to the cavity (21).

9. The hot brine processing equipment according to claim 1, characterized in that: The cavity (11) is located in the middle of the cavity (21), and the top of the cavity (11) is in sealed contact with the bottom of the cover plate (22).

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