Spleen-strengthening and stomach-nourishing health tea and preparation method thereof

By combining and processing medicinal materials such as fox nuts, lotus seeds, and yam, the prepared spleen-strengthening and stomach-nourishing tea solves the problems of insufficient efficacy of existing tea products and damage to the spleen and stomach caused by cold medicinal materials. It achieves the effect of strengthening the spleen without being too warm or dry, and removing dampness without harming yin, making it suitable for people with weak spleen and stomach.

CN122320102APending Publication Date: 2026-07-03JIZHI HEALTH TECH (GUANGZHOU) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIZHI HEALTH TECH (GUANGZHOU) CO LTD
Filing Date
2026-06-04
Publication Date
2026-07-03

AI Technical Summary

Technical Problem

Existing commercially available spleen-strengthening and stomach-nourishing teas are not effective enough, and some products contain cold-natured medicinal materials that damage the spleen and stomach's yang energy, making them suitable for a narrow range of people and unable to effectively relieve symptoms of spleen and stomach weakness.

Method used

This spleen-strengthening and stomach-nourishing tea is made by combining medicinal herbs such as fox nuts, lotus seeds, yam, poria cocos, mulberry leaves, coix seeds, mulberries, cassia seeds, and amla seeds with roasted glutinous rice flour and ultrafine poria cocos powder. Through standardized processing and specific techniques, it achieves synergistic effects and caters to the needs of people with spleen and stomach deficiency and cold, as well as those with spleen deficiency and yin deficiency with damp heat.

Benefits of technology

It achieves the effects of strengthening the spleen without causing dryness, draining dampness without harming yin, clearing heat without causing coldness, and replenishing deficiency without causing stagnation, significantly enhancing the spleen-strengthening and stomach-nourishing effects. It is suitable for a wide range of people and has high safety.

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Abstract

This invention discloses a spleen-strengthening and stomach-nourishing health tea and its preparation method, relating to the field of health tea. By weight, it is composed of the following raw materials: 12-18 parts of Euryale ferox, 10-15 parts of lotus seeds, 15-20 parts of Dioscorea opposita, 8-12 parts of Poria cocos, 3-5 parts of mulberry leaves, 2-3 parts of Coix lacryma-jobi, 2-4 parts of mulberry fruit, 1-2 parts of Cassia tora, 4-7 parts of Phyllanthus emblica, and 0.5-1.0% of roasted glutinous rice flour and 1.0-2.0% of ultrafine Poria cocos powder, accounting for 1.0-2.0% of the total weight of the above raw materials. This invention incorporates mulberry leaves, coix seeds, mulberries, cassia seeds, and amla seeds, and through a sophisticated combination of principal, assistant, and adjuvant herbs, leverages the clearing and unblocking properties of mulberry leaves and the spleen-strengthening and dampness-removing properties of coix seeds to create a significant synergistic effect with the ingredients of the Four Gods Decoction, greatly enhancing the core effects of strengthening the spleen and stomach, and solidifying the intestines to stop diarrhea. At the same time, mulberries and cassia seeds make the tea's effects mild, suitable for people with spleen and stomach deficiency and cold, as well as those with weak spleen and stomach accompanied by mild yin deficiency or damp heat, for long-term consumption.
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