Preparation method of instant ficus tikveus chicken feet
The preparation method that combines five-finger peach with spices solves the problems of monotonous flavor and insufficient nutrition in ready-to-eat chicken feet, and achieves ready-to-eat chicken feet with unique flavor, easily absorbed nutrients and uniform appearance, which is suitable for large-scale production.
CN122320161APending Publication Date: 2026-07-03LINGNAN MODERN AGRI SCI & TECH GUANGDONG PROVINCIAL LAB HEYUAN BRANCH CENT
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- LINGNAN MODERN AGRI SCI & TECH GUANGDONG PROVINCIAL LAB HEYUAN BRANCH CENT
- Filing Date
- 2026-04-13
- Publication Date
- 2026-07-03
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Abstract
This invention relates to the field of food processing technology. The purpose of this invention is to provide a method for preparing ready-to-eat five-finger peach chicken feet, comprising the following steps: S1: Boiling salt, gardenia, star anise, fennel, licorice, cinnamon, cloves, and pre-treated five-finger peach in water to obtain a flavored brine; S2: Braising the pre-treated chicken feet in the flavored brine, then removing and cooling; S3: Microwaving the cooled braised chicken feet; S4: Cooling the baked chicken feet and vacuum-packing them; S5: Sterilizing the vacuum-packed chicken feet under high temperature and pressure to obtain the finished five-finger peach chicken feet. This invention fully integrates the unique coconut flavor of five-finger peach with the aroma of the brine into the chicken feet, resulting in a finished product with a golden color, crispy exterior and tender interior, and easily absorbed nutrients. It also achieves consistent product quality and is suitable for large-scale industrial production.
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