Lilium and rehmannia soft candy, and preparation method and application thereof
By using a specific ratio of gelatin, pectin, and sweeteners to prepare lily and rehmannia root soft candy, the problem of insufficient functionality in existing products has been solved. This results in lily and rehmannia root soft candy that combines health benefits with a pleasant taste, and possesses antioxidant and calming sleep-aiding functions.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINXIANG UNIV
- Filing Date
- 2026-06-10
- Publication Date
- 2026-07-17
AI Technical Summary
Existing gummies containing active ingredients derived from both food and medicine lack a dedicated manufacturing process designed specifically for the characteristics of Lily and Rehmannia Decoction, resulting in a significant reduction in functionality. Furthermore, the gel formulation of existing products lacks targeted optimization, failing to balance efficacy protection and user experience.
Using Lily and Rehmannia Decoction as the raw material, and through a specific ratio of gelatin, pectin, sweetener and water mixed gel matrix, Lily and Rehmannia Soft Candy is prepared. Combined with citric acid flavoring, the product ensures that it retains the health benefits of traditional prescriptions while having excellent taste and portability.
The prepared lily and rehmannia soft candy has a uniform and bright color, a balanced sweet and sour taste, antioxidant effects, and shows a calming and sleep-aiding effect in animal model experiments. It has a high sensory score and is suitable as a functional food.
Smart Images
Figure CN122397828A_ABST