A new type of high-pressure aerated hard candy production equipment
By combining and designing mixing and aeration, spiral conveying, cooling and molding, inserting rods and demolding modules, the problems of discontinuous processes and low automation in hard candy production have been solved, realizing continuous and automated production throughout the entire process and improving product quality and production efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-06-01
- Publication Date
- 2026-07-17
AI Technical Summary
Existing hard candy production equipment suffers from problems such as discontinuous processes, low automation, uneven demolding force, complex mold structure, and insufficient control over heat preservation and quantitative conveying in the production of aerated hard candies with embedded sticks. These problems result in unstable product quality and large equipment footprint.
The system employs a combined design of a mixing and aeration module, a screw conveyor module, a conveying and forming module, a cooling and forming module, a rod insertion module, a demolding module, and an output module to achieve continuous and automated production from raw material mixing to finished product output. The mixing and aeration module combines stirring, aeration, and constant temperature insulation; the screw conveyor module achieves quantitative conveying; the cooling and forming module provides a controllable cooling environment; the rod insertion module enables automatic rod insertion; and the demolding module uses a mechanical ejection method to ensure the integrity of the candy.
It enables continuous and automated production of hard candy, ensuring uniform texture and stable density of the candy paste, avoiding damage to the candy and sticks during demolding, reducing equipment complexity and floor space, and improving production efficiency and product integrity.
Smart Images
Figure CN122397830A_ABST