A feed additive for improving the fatty acid composition of broiler breast muscle and a method of preparing the same
By synergistically fermenting soybean meal with Bacillus amyloliquefaciens and Bacillus subtilis, a feed additive was prepared that solved the problems of low utilization rate and unbalanced fatty acid composition of soybean meal, and achieved a significant increase in unsaturated fatty acids and enhanced antioxidant properties in the breast muscle of broilers.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
- Filing Date
- 2026-04-07
- Publication Date
- 2026-07-17
AI Technical Summary
In existing technologies, soybean meal has low utilization rate, contains anti-nutritional factors and its nutritional value is not fully utilized, and broiler breast muscles have high saturated fatty acid content and insufficient unsaturated fatty acid content.
A feed additive was prepared by co-fermenting soybean meal with Bacillus amyloliquefaciens and Bacillus subtilis, and by enzymatic hydrolysis and fermentation, which improved the fatty acid composition of broiler breast muscle, degraded anti-nutritional factors, and increased the content of unsaturated fatty acids.
It significantly reduces the content of saturated fatty acids in the breast muscle of broiler chickens, increases the content of palmitoleic acid, arachidonic acid and polyunsaturated fatty acids, enhances the antioxidant capacity of the muscle, improves the fatty acid ratio, and meets the needs of a healthy diet.
Smart Images
Figure CN122397840A_ABST