Functional acalypha powder and preparation method and application thereof
By employing steps such as acid leaching, steam explosion, enzymatic hydrolysis, and fermentation, a multi-enzyme synergistic system was constructed to prepare functional Lantana powder. This solved the problems of detoxification and resource utilization of highly toxic components of Lantana, improved the molting success rate and disease resistance of Australian freshwater crayfish, and reduced feed and environmental management costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SUNHY TECH (HUBEI) CO LTD
- Filing Date
- 2026-05-29
- Publication Date
- 2026-07-17
AI Technical Summary
Existing technologies have failed to effectively utilize Lantana resources, especially its highly toxic components, lantanaene A and alkaloids, thus failing to meet the specific nutritional needs of Australian freshwater crayfish and failing to achieve systematic detoxification and resource utilization of Lantana.
A multi-enzyme synergistic system was constructed by using steps such as acid leaching, steam explosion, enzymatic hydrolysis, anaerobic culture, and fermentation. Combined with microbial degradation and chitosan integration, functional Lantana powder was prepared and integrated with components such as astaxanthin and amino acid chelates to form a highly efficient detoxified functional feed additive.
This approach enables efficient detoxification and resource utilization of Lantana camara, significantly improving the molting success rate and disease resistance of Australian freshwater crayfish, reducing feed costs, and minimizing environmental remediation costs.
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