A medicinal and edible soup base for gout population and a preparation method thereof

By combining the A and B packages with a zoned design, the problem of the lack of separation between function and flavor design in products for people with gout is solved. This achieves synergy between function and flavor without interference, improves the product's conditioning effect and palatability, simplifies the usage process, and enhances users' long-term compliance.

CN122397890APending Publication Date: 2026-07-17JINGCHU UNIV OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JINGCHU UNIV OF TECH
Filing Date
2026-04-16
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing functional foods and food-medicine homologous products for people with gout and hyperuricemia have problems such as poor palatability due to the lack of separation between function and flavor design, unscientific formula design, inconvenience of use and lack of standardization, making it difficult to maintain long-term use.

Method used

The product features a combination of Pack A (preparation pack) and Pack B (seasoning pack) with a partitioned design. Pack A contains a specific ratio of medicinal and edible ingredients such as kudzu root and hawthorn, while Pack B contains natural flavoring ingredients such as yam and poria. Through standardized preparation and consumption methods, it ensures that functional and flavor components are released synergistically during cooking without interfering with each other, and provides clear usage guidelines.

Benefits of technology

It achieves synergy and non-interference between function and flavor, improves the product's conditioning effect and palatability, ensures product safety and reliability, simplifies the usage process, integrates health management into daily life, and enhances users' long-term compliance.

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Abstract

The application discloses a kind of medicine food homologous soup base suitable for gout crowd and preparation method thereof, belong to functional food technical field.Soup base includes physically independent A bag (relieve gout conditioning bag) and B bag (seasoning package).A bag is composed of twelve medicine food homologous raw materials such as radix puerariae, hawthorn, clove, liquorice, polygonatum, wolfberry etc.according to specific ratio, for auxiliary regulation uric acid metabolism;B bag is compounded by Chinese yam, poria cocos, yiyi ren, dried ginger, ginseng, salt and natural spice, provides natural salty flavor, no adverse additives.The application adopts split design to realize the separation of function and flavor, supporting standardized preparation process and eating method, product can be directly integrated into daily soup, without professional knowledge, palatability is good, safe and healthy, convenient to use, can significantly improve the compliance of gout and hyperuricemia crowd diet conditioning, suitable for long-term daily consumption.
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