Method for processing jackfruit seed into milk tea pearls
By combining jackfruit seed starch and concentrated fruit pulp with tapioca starch, milk tea pearls with a sweet jackfruit flavor were prepared, solving the problems of nutritional deficiencies in milk tea pearls and low utilization of jackfruit seeds, and realizing high-value utilization of the whole jackfruit and product differentiation.
CN122397903APending Publication Date: 2026-07-17SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
- Filing Date
- 2026-05-22
- Publication Date
- 2026-07-17
Abstract
本发明公开了一种菠萝蜜种子加工奶茶珍珠的方法，包括：（1）取成熟菠萝蜜，分离种子与果肉备用；（2）将种子去皮并制成菠萝蜜种子淀粉；（3）将果肉制成菠萝蜜浓缩果肉浆；（4）按质量份数计，取菠萝蜜种子淀粉80～90份、木薯淀粉10～20份、菠萝蜜浓缩果肉浆8～12份、清水30～40份、白砂糖5～8份、食用盐0.1～0.2份，制成珍珠坯；（5）定型煮熟，得到奶茶珍珠。本发明制得的奶茶珍珠自带菠萝蜜独特甜香风味，Q弹有嚼劲，耐煮性好。
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