A xanthoceras sorbifolia oil composition, a jelly containing xanthoceras sorbifolia oil, and a preparation method and application thereof

By combining *Sapindus mukorossi* oil with resistant dextrin, sodium alginate, oat β-glucan, and theaflavins, a stable emulsion is formed, which solves the problem of easy separation and oxidation of *Sapindus mukorossi* oil in water-based foods, and achieves the stability and preservation of nutritional value of the jelly.

CN122397918APending Publication Date: 2026-07-17GUANGDONG PHARMA UNIV
View PDF 2 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGDONG PHARMA UNIV
Filing Date
2026-06-08
Publication Date
2026-07-17

Smart Images

  • Figure SMS_1
    Figure SMS_1
  • Figure SMS_2
    Figure SMS_2
  • Figure SMS_3
    Figure SMS_3
Patent Text Reader

Abstract

本发明一种文冠果油组合物、含文冠果油的果冻及其制备方法和应用，属于食品加工技术领域，所述文冠果油组合物，按重量份计，包括文冠果油30‑50份、抗性糊精20‑35份、海藻酸钠1‑5份、燕麦β‑葡聚糖2‑6份、茶黄素0.01‑0.03份和乳化剂1‑3份。基于文冠果油的营养特性，本发明研发了一款含文冠果油的果冻，具有降低血脂、预防心血管疾病、抗炎、抗氧化、延缓衰老、改善记忆力和营养神经等多重功效，为文冠果油产品的开发提供了重要参考。
Need to check novelty before this filing date? Find Prior Art