A gardenia extract, a preparation method and application thereof
By combining pectinase and Bacillus subtilis enzymatic hydrolysis with ultrasonic treatment, the problem of low utilization rate of active ingredients in ginseng extract was solved, achieving efficient dissolution and conversion of active ingredients and improving the heart-protecting and intestinal health effects of cultivated ginseng.
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- CHANGCHUN UNIV OF CHINESE MEDICINE
- Filing Date
- 2026-06-01
- Publication Date
- 2026-07-17
AI Technical Summary
Existing ginseng extraction methods suffer from low utilization rates of active ingredients, easy destruction of heat-sensitive active ingredients, poor intestinal permeability, and problems such as waste of nutrients and accumulation of harmful metabolites.
A method combining pectinase and Bacillus subtilis enzymatic hydrolysis with ultrasonic treatment was used to promote the dissolution and transformation of active ingredients in cultivated ginseng by adjusting pH and temperature conditions, thus preparing cultivated ginseng extract.
It improves the utilization rate of ginseng extract, promotes the dissolution and transformation of beneficial components, enhances the body's antioxidant, anti-inflammatory, and anti-ischemic capabilities, protects myocardial cells and vascular health, improves intestinal microecology, lowers blood lipids, and enhances the absorption and utilization of nutrients.
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Figure CN122398875A_ABST