Intelligent precision conveyor based on the texture characteristics of milk cream
By combining the concave arc frame with the airbag support system, adjusting bolts, and telescopic rods, the problem of fragile milk crisps was solved, achieving stable delivery of milk crisps and flexible adaptability of the equipment, thus reducing the risk of breakage.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- LINYI NAIFUXIONG FOOD TECHNOLOGY CO LTD
- Filing Date
- 2026-06-02
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional conveyors are prone to causing milk crisps to crack, crumble, or deform during milk crisp production. They also lack adaptability to the shape of the milk crisps, increasing the risk of breakage and making the conveying process unstable.
The system employs a support system consisting of a concave arc frame and airbags. The airbags form line contact with the conveyor belt, providing flexible cushioning. The concave arc frame prevents the middle of the conveyor belt from sinking. Combined with adjusting bolts to adjust the tension of the conveyor belt and telescopic rods to adjust the conveying angle, intelligent and precise conveying is achieved.
It significantly reduces breakage of milk crumbs, ensures a flat and stable conveyor surface, adapts to milk crumb materials of different hardness, improves production flexibility and equipment versatility, and meets the high requirements of fragile foods.
Smart Images

Figure CN122403010A_ABST