A preparation device of a fermentation liquid of bacillus amyloliquefaciens

The adaptive gas distribution device solves the problem of uneven dissolved oxygen in the existing technology, achieving high-efficiency oxygen dissolution and improved fermentation efficiency, and adapting to the fluid characteristics of different fermentation stages.

CN122405412APending Publication Date: 2026-07-17SHANGHAI TIANZHI GREEN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI TIANZHI GREEN FOOD CO LTD
Filing Date
2026-05-28
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

In existing Bacillus amyloliquefaciens fermentation devices, the fixed gas distribution method cannot provide differentiated gas supply based on the stratification characteristics of the bacterial solution concentration, resulting in insufficient dissolved oxygen at the bottom and excessive gas supply at the top. Furthermore, it cannot adapt to changes in fluid resistance during fermentation, thus affecting fermentation efficiency.

Method used

The design incorporates a slidably connected gas distribution component and a stirring component. The gas distribution disc is moved up and down by a cylinder. Combined with spiral blades and a gas distribution nozzle that can automatically adjust its deflection angle, adaptive gas distribution is achieved, ensuring sufficient oxygen supply in high-concentration areas and avoiding circulation dead zones.

Benefits of technology

It improves oxygen dissolution efficiency, adapts to the fluid characteristics of different fermentation stages, ensures uniform oxygen supply to the bacterial solution, and improves fermentation efficiency.

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Abstract

本发明涉及发酵设备的技术领域,尤其涉及一种解淀粉芽孢杆菌的发酵液的制备装置,其包括发酵罐,分别设置在发酵罐顶部与底部的进液管与出液管,发酵罐的底部圆周阵列设置有多组支撑腿,设置于发酵罐内部的搅拌部件,滑动连接于搅拌部件外侧的布气部件,设计在发酵罐顶部一侧的气缸,气缸的一侧设置有驱动杆,通过气缸控制布气盘的上下往复移动,使布气盘在罐体底部停留时间长、顶部停留时间短。由于罐体底部菌体密度大、溶氧需求高,顶部菌体密度小、溶氧需求低,布气盘在底部的长停留时间确保了高浓度区域的充足供氧。
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